Authentic Italian Spaghetti w/Home Grown Tomatoes
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- เผยแพร่เมื่อ 13 ก.ค. 2024
- In this video, I am making the easiest tomato sauce you'll ever try. The classic Italian dish known as Spaghetti Pomodoro, which translates to "Tomato" in Italian, so Spaghetti with Tomato Sauce. I am using local home grown tomatoes I purchased at the farmer's market down the street from me to make this sauce, so this is a great recipe to try with your tomatoes from your garden this summer. I start by preparing an infused oil with garlic, chile flakes and basil stems. Then work in the tomatoes with a bit of salt, blend it together and that's it. It is truly a great weeknight or weekend meal the whole family will enjoy. Anyway, thanks for your viewership and support. I hope you enjoy the video and find it helpful and useful.
#spaghetti #italiancooking #spaghettisauce #tomatosauce #homegrown #gardentomatoes #spaghettirecipes #farmersmarket #authenticitalian
Ingredients in the Tomato Sauce:
5-7 Garlic Cloves, roughly chopped
Chile Flakes
1 oz or 2 Tbsp Olive Oil
2 Lbs Tomatoes(preferably home grown or heirloom, but use what you have)
Salt
Music in the Video From TH-cam Audio Library
Artist: Dyalla
Title: Patience - แนวปฏิบัติและการใช้ชีวิต
I completely agree with you on the subject of the tomato skins/pectin. I think the pectin makes a noticeable difference and for the better. I think this dish is a classic example of simplicity really making the small details shine.
Definitely, this is about letting the quality of ripe local tomatoes shine, and this isn't one of the recipes that cooks for a long time. Preserving the fresh tomato flavor is ideal for this one. I did forget to mention the orange color is normal because the blender incorporates air. I would imagine some people will wonder about that.
In joes voice:
“That ain’t how you make spaghetti I mud wrestled 4 gorillas in Italy when I was 12 years old and that’s where I learned to make authentic spaghetti”
Of course he would know all about this. Seemed to be a trend, he was an expert on anything and everything
Also, My chiffonade never gets tangled, learn how to cook
Lol, perhaps I need to improve then. Eating food that resembles the tangled cords behind my tv never sounded that appetizing