Creamy Spinach Artichoke Dip with Rye Bread Chips

In this video, I am making a delicious and creamy Spinach Artichoke Dip with a Crunchy Panko Breadcrumb Topping and serving it with Crispy Rye Bread Chips. I am making this with canned artichokes, but I also walk through the procedure of selecting and handling fresh artichokes if you want to substitute those instead. This is one of my all time favorite appetizers that I go to when eating out, and I am bringing it into the home kitchen for everyone to enjoy!! I hope you enjoy the video, and I greatly appreciate your viewership of my channel.
#spinachdip #artichokes #artichokedip #appetizerideas #appetizer #cheesedip #spinachartichokedip #ryebread #spinachrecipe #artichoke
Ingredients used in the Spinach Artichoke Dip:
1 can Artichokes, drained and roughly chopped
4 oz Fresh Spinach, wilted and roughly chopped
1 Shallot, small diced(1/4 inch or less)
2 Cloves Garlic, minced
1 oz. Sour Cream
1 oz. Mayonnaise
1 Package Cream Cheese(8 oz)
2 oz Shredded Parmesan Cheese
Music in the Video from TH-cam Studio Audio Library
Artist: Dyalla
Title: Treat Yourself

[@sara-aflavorjournal9260]

This looks fantastic! And super informative as always!

[@foodandcooking101]

I am glad you enjoyed the video Sara, I appreciate your continued viewership. I think I am slowly getting better at this thing.

[@scpatl4now]

This is something I really like, but never think to make at home. There was a place I used to work that made a crab dip for catering that was very similar to this, but I don't remember all the ingredients. They would make that along with the spinach and artichoke dip. I'm going to try this sometime soon.

[@foodandcooking101]

You could probably just add crab meat to this and have a legit dip. As far as I know, crab dip isnt far from this. Let me know how this turns out for you too, I think you'll enjoy it

[@ClarionMumbler]

I will die on this hill: unless you're trying to make a point; canned artichoke hearts are the way to go. Otherwise, it is all vanity. :p

[@foodandcooking101]

I definitely agree with this. Fresh ones are good, but I don't know that they're worth the effort