BBQ Pork Tacos done 3 ways!

In this video, I am making Pork Belly Tacos on the Smoker. Pork Belly is the same cut used to make Bacon and Pancetta, but its potential doesn't end there. If you're looking for something else to try, give these delicious tacos a shot. I am assembling them in 3 different ways. The first with diced tomato and avocado and finishing with a delicious Chipotle Sour Cream Sauce. The second is made fajita style with Sauteed Peppers and Onion and topped with a Creamy Avocado and Tomatillo Salsa, and finally one topped with a flavorful spicy Pineapple Salsa. These can be mixed and matched any which way you like, and you're sure to end up with something you'll love. These make for a great Saturday meal for the whole family, or just eat them all yourself.
#porkbelly #tacos #porkbellytacos #smokedpork #bbqpork #tacorecipe #weekendrecipes
#texmex #pineapplerecipes #avocado #tomatillo #salsaverde #bbq
Ingredients in the Spice Rub
1 Part Guajillo Chile Powder
1 Part Ancho Chile Powder
1 Part Oregano
1 Part Garlic Powder
2 Parts Brown Sugar
Ingredients for the Chipotle Sour Cream Salsa:
8 oz. Sour Cream
4 oz. Diced Chipotle Peppers
2 Tbsp. Chopped Cilantro
Zest of 1 Lime
Salt to Taste
Ingredients in the Avocado Tomatillo Salsa:
6 Tomatillos
1 Roma Tomato(optional)
2-3 Small Avocados
2 Jalapenos
1/4 Section from a Yellow Onion
2 Tbsp. Chopped Cilantro
Salt to Taste
Ingredients in the Pineapple Salsa:
1 16 oz. can Diced Pineapples Drained
1/3 of a Red Bell Pepper, small diced
1 Jalapeno, small diced
1 Tbsp. Onion, small diced
2 Tbsp. Chopped Cilantro
Salt to Taste
Music in the Video from TH-cam Studio Audio Library:
Artist: Dyalla
Title: Summer in NY

[@sara-aflavorjournal9260]

These look awesome!! I love the different toppings / salsa options.

[@foodandcooking101]

Thanks for the feedback, and they we're really good. the Chipotle Sour Cream was my favorite

[@gregmiller4034]

Those tacos look amazing!

[@foodandcooking101]

They were quite good, the chipotle sour cream sauce was my favorite one

[@onedelish]

yummy !

[@foodandcooking101]

They were indeed. Thanks for the view and feedback, I am glad you enjoyed the video

[@cindyms.1237]

I always just buy the chipotle in the blue can and make a puree out of it in my food processor. I always have leftovers in my freezer. Those tacos look delicious

[@foodandcooking101]

That is probably the best idea with those. I can't think of anything that uses an entire can at once. And the tacos were very good, my coworkers enjoyed them

[@ClarionMumbler]

I don't think i've ever seen Chipotles pre-diced before. I will definitely keep an eye out for that. You said you removed the skin before cooking the meat. Did you do anything interesting with it?

[@foodandcooking101]

I have only seen them at mexican stores,that's not to say that they don't exist outside of that though. I didn't do anything with the skin though, I just tossed them. I suppose I could have rendered them into lard, but it wouldn't have yielded very much so I don't know if it's worth the effort

[@leonardoortiz9292]

Which Mexican store did you go to?

[@foodandcooking101]

I went to one in Grandview which is close to where I live, but I think all the stores have them. KCK has the best stores

[@Alohajoeyyy]

Who the f*** puts pork belly in a f*cking taco. What were they teaching in culinary school in the 80’s my goodness

[@foodandcooking101]

It's the same cut of meat used for making bacon, it's one of the best cuts there is. Not sure what they were doing in culinary school in the 80s actually. The Jets did have pretty sweet uniforms then though, bringing those back too.

[@Alohajoeyyy]

@@foodandcooking101 well, I can tell you’re not of the Latino culture. People of that culture would never approve of bacon in a f*cking taco! That’s like washing your car with dirty water! Make genuine cuisine and MAYBE I’ll consider subscribing.