I completely agree, no advertisements and no hidden message or agenda! Great recipes too, the cinnamon buns (I add raisins) are delicious, my husband loved them and it’s a small recipe perfect for the two of us!
I have enjoyed your cooking tutorials for years, your skill and wit really take the anxiety out of trying new recipes! I’m in my 60’s but I haves shared your site with countless young nervous cooks!
I was looking for doughnut recipes , AND BAM , I'm looking at JENNY JONES . My favorite of all time. Wow, Ms. Jenny , the FLAME of ETERNAL BEAUTY has not ,FLICKERED or FADED, and NEVER WILL. This is my new favorite channel .Thanks for the recipe
To me, saturated fat is the enemy so I usually focus more on ingredients than calories but I did my best count using all the ingredients in my recipe. An average fried glazed doughnut seems to be around 250-300 calories with 50% of them from fat, mostly saturated. Mine is about 150 calories with 22% from fat and almost NO saturated fat.
My polish mother in law passed away at age 90 in September. She loved watching your videos with me. She would want you to know that she was proud of you ❤
Hi just made these donuts with my grandchildren for a Christmas memory. We used red n green frosting! They were easy to make and tasted great! Thank you for sharing this recipe
My Grandmother made the best nutmeg donuts: crispy on the outside, tender & delicious on the inside. Your donuts will be nostalgia for me when I make your recipe. Thanks for sharing.
Jenny it's youuuuuuu!!!!!! You have no idea how happy finding you on YT doing your thing again has made me tonight. There are no words. Keep up the good work! You look great!
i was thinking the same thing, I'm in my early 30s, but i recognized her face and smile, just couldn't put my finger on it. then i checked out her website, and her About Me page, and boom! I was like, YASSSS! Jenny Jones! I remember her in early-mid 90s talk show host
Michael she looks the same. I live in NYC and people are still talking about Jenny Jones this and Jenny Jones that. She's a legend over here. God Bless u Jenny Jones!!
@@Umadbro681 she said Jenny Can Cook 6 years ago I appreciate your comment but respectfully disagree. I have tried this several times and it has never worked for me. I find this milk/acid combination to be nothing like real buttermilk and it does not produce the same result that you get with real buttermilk, whether in pancakes or in baking. For these light and fluffy doughnuts, I recommend using only real buttermilk.
@@Umadbro681 I know nothing about vinegar plus milk so that was a good question . (it was answered by someone but you didn't disagree, you only asked.)
I love this video because you don’t have any distracting music in the background while you’re talking! I can totally focus on what you’re saying. If I want music I’ll play my iTunes or go to a nightclub! Thank you for no distracting background. Also the donuts are yummy! 😃
Love your different timers. Great videos. Very professional and fun. Easy food and good instructions. I like that you wear a Mic. Hardly any other TH-cam cooks do that and it's harder to hear. So thanks. Just like being back on TV again!
I appreciate your comment but respectfully disagree. I have tried this several times and it has never worked for me. I find this milk/acid combination to be nothing like real buttermilk and it does not produce the same result that you get with real buttermilk, whether in pancakes or in baking. For these light and fluffy doughnuts, I recommend using only real buttermilk.
Ain’t nothing like real buttermilk! My maternal grandmother used to make it in wooden churn on front porch in a section of town known as The Bottom, (river front).
I love that this is a basically small cake recipe (like one of mine that's doubled.) I found helpful when making donuts for three-four. Love your videos! Blessings!
I have been watching your cooking show for a while. Then I realized Jenny Jones !!!! Great show going make some donuts and cinnamon rolls for my family!!!😍 Thanks so much!
You really do. Buttermilk makes baked items light and tender. (that's why buttermilk pancakes are so good!) They say if you don't have buttermilk you can add 1 Tbsp. of lemon juice to milk and let it stand for 5 minutes and I've tried it but it's not the same at all. So buttermilk is definitely needed, but you don't have to drink it! I get that!
Hi Jenny I kept watching over and over saying I know this woman from somewhere now that I have read the comments I'm so glad to see you I hope you're doing great
suggestion for ya Jenny, saw another video where they put the batter in a ziplock baggie and cut the corner off. the batter went into the pan easily and no mess. Love your video's.
With a soft dough like that I can't think of anything else that would work to keep the hole in the middle. There are other recipes for baked doughnuts with a firm dough that is rolled and cut with a special doughnut cutter then baked flat on a baking sheet. You might want to try that.
Just a comment about the pan... you can find it cheap at Micheal's with their famous 40% coupon for about 7 dollars and some change. Now as far as the video, Thanks Jenny. Your videos are amazing and fun to watch, thanks for taking your time to share your ideas with everyone. I am now following your channel and are looking forward to cooking a lot of your recipes! :) cheers!
Delighted to find you. Love your fun, colourful and easy style. Thank you and keep those recipes coming! Look forward to seeing more love from the UK :)
Thank you Jenny Jones! I remember your show, I just happened to find you this morning looking for recipes. You look beautiful! You're the best! Thank you so much ! I'll be baking up a storm with you. I subscribed! 😉💖
Jenny I enjoy your videos and your sense of humor , you make it look so easy. I also like the unique timers you have . Can't wait to try the recipes. Thanks
Hi Jenny,hope you and the family are all well and looking forward to Christmas! Love all your recipes lass,your such a great cook and baker and always giving us great tips and healthier options too! You have such a lovely and fun personality and have a very warm and soothing way about you! I never saw you when you were a presenter but I'm sure you rocked it because your so very professional in all your videos! All the best and thanks so much for every delightful and delicious recipe! Take care
Love your videos this donut recipe is so easy, and ten minutes to bake my 9 year old son Sammy and I made this today for dessert. Thank you again for all your videos , kids and I love your easy recipes.
This recipe has been foolproof for me and always has a light, airy, melt-in-your-mouth texture. I'm wondering if there is one little thing you may have done differently or an ingredient that you substituted. They definitely should not be bread-like. Are you using the same exact pan? Could your baking powder or soda be expired? Did you use all-purpose flour? If you let me know anything different I might be able to pinpoint the problem. I'll try to help you to attain the light donuts you seek.
Where have you been?? LOL...I love how ypur recipes are simple and healthy-ish!! I use to be intimidated because my mom is such a fabulous cook, but she also uses lard! Your recipes have all the flavor without the artery clogging fat...Thank you!
You can add the batter to a decorator's bag or ziplock bag and squeeze it into the pan too. I love your videos! I was very happy to have come across them! I use to watch your talk show and glad to see you again!!
I have made donuts from caned biscuits and did chocolate icing u melt peanut butter and chocolate icing in the micowave for 20 seconds depends on your mico and pour on your donuts yum
I LOVE me some baked donuts! I have two donut pans (because who wants to make only six donuts?) and look forward to getting a heart-shaped donut pan as well (baked donuts and whoopie pies are my big 'SHOW' pieces - nobody realizes how easy they are). I'll be trying these but, I have to say: my go-to donut recipe (from which I've begun to make new varieties) is from Chloe Coscarelli's first cookbook. It is amazing! In fact, I made a batch of cinnamon donuts with apple cider glaze the other day for a "breakfast for dinner" party and the recipe I had found, despite rave reviews, was unimpressive. However, I went bake and made the Chloe's donut recipe, with some alterations to mimic the flavor I was going for. AMAZING!! Super fluffy, moist...even better on day two, if you can believe it! I want to try these to see how they stack up. I'll report back. :)
The easy way to fill donut pans and cake ball pans is to put your batter in a plastic bag and cut a tiny corner off the bag and fill the cavity with the batter, this works for waffles too.
I've made these twice already & I like it better with out the glaze. After I doubled the recipe, my sister says the donuts need more sugar & my nephew ate more than half them 😅. These are definitely my go to from now on thanks Jenny! ❤🎉
These are the cooking channels you can trust!! No agenda other than teaching us how to eat happy and healthy and to share knowledge💙
I completely agree, no advertisements and no hidden message or agenda! Great recipes too, the cinnamon buns (I add raisins) are delicious, my husband loved them and it’s a small recipe perfect for the two of us!
She makes me smile every time I watch one of her videos.😊
You still have that sense of humor! I love it! Videos so detailed leaving NO questions for most.
I have enjoyed your cooking tutorials for years, your skill and wit really take the anxiety out of trying new recipes! I’m in my 60’s but I haves shared your site with countless young nervous cooks!
Jenny is so classic and looks ageless from the talk show days, I love how you talked about the pan being on sale too! ❤
I was looking for doughnut recipes , AND BAM , I'm looking at JENNY JONES . My favorite of all time. Wow, Ms. Jenny , the FLAME of ETERNAL BEAUTY has not ,FLICKERED or FADED, and NEVER WILL. This is my new favorite channel .Thanks for the recipe
To me, saturated fat is the enemy so I usually focus more on ingredients than calories but I did my best count using all the ingredients in my recipe. An average fried glazed doughnut seems to be around 250-300 calories with 50% of them from fat, mostly saturated. Mine is about 150 calories with 22% from fat and almost NO saturated fat.
Jenny Can Cook I will try your recipe thanks
Your recipes are awsome.Really healthy easy n simple.
I am really enjoying your cooking videos. You seem to be having so much fun. You really give easy instructions. Thanks Jenny.
that's some solid data.
i love your recipes, but gotta invite some people over begore making these.
Some ladies never age. I remember your talk show, and now this. Thanks for both. Love ya !!
I see she eats as healthy as possible! Yes she looks alot younger than her age!
She looks the same!
Diet, exercise, water, sleep, and yoga/meditation is the fountain of youth.
Omg that's her wow she looks better now!!!!
My polish mother in law passed away at age 90 in September. She loved watching your videos with me. She would want you to know that she was proud of you ❤
Thank you, I'm glad to know that.
So very sorry about your mom. I love that she was enjoying Jenny ❤
RIP ✝️🙏🙏🙏✝️
Thanks for sharing this recipe! I just bought a silicone donut pan so this is perfect!😊
Hi just made these donuts with my grandchildren for a Christmas memory. We used red n green frosting!
They were easy to make and tasted great! Thank you for sharing this recipe
I appreciate you making recipes in a healthier way. Jenny you are a great instructor.
Nutmeg isn't essential but it does add a nice taste to the doughnuts. But you can omit it if you like and they will still be great.
Movie night this weekend. These donuts and yeeees! Jenny a cold glass of milk. Thank you.😊
JENNY I REMEMBER YOU AS SOME CHARACTERS THAT WERE VERY FUNNY. AND NOW I DISCOVERED YOUR GREAT RECIPES. I LOVE IT!
My Grandmother made the best nutmeg donuts: crispy on the outside, tender & delicious on the inside. Your donuts will be nostalgia for me when I make your recipe. Thanks for sharing.
2019 and you are still awesome!
Jenny it's youuuuuuu!!!!!! You have no idea how happy finding you on YT doing your thing again has made me tonight. There are no words. Keep up the good work! You look great!
Michael Coultrup She looks soo familiar to me! Was she on TV at all? 😊
Rose Gold Wings - she had the Jenny Jones Talk Show
i was thinking the same thing, I'm in my early 30s, but i recognized her face and smile, just couldn't put my finger on it. then i checked out her website, and her About Me page, and boom! I was like, YASSSS! Jenny Jones! I remember her in early-mid 90s talk show host
I made your apple pie, it is the best pie I have ever made. I am going to try your other recipes.
Michael she looks the same. I live in NYC and people are still talking about Jenny Jones this and Jenny Jones that. She's a legend over here. God Bless u Jenny Jones!!
They look so good. I love ur timer.
Yay Donuts!
You give off such a positive air.
You are one cooking and baking lady and it's good to see you again
Jenny sure enjoy your recipes ...you are so health conscious and that's what I enjoy about your recipes..thanks allot..
Very nice recipe chef 👍👌👏. Thank you for your effort 🙏.
My kids love your channel, they find you quite entertaining and love all your different timers ⏲
i am so glad you have this channel. I missed you!! You are such a delight to watch.
You will not get the same result by using milk. The acid in buttermilk is needed to create a puffy, airy, doughnut as well as a better taste.
@@Umadbro681 she said Jenny Can Cook
6 years ago
I appreciate your comment but respectfully disagree. I have tried this several times and it has never worked for me. I find this milk/acid combination to be nothing like real buttermilk and it does not produce the same result that you get with real buttermilk, whether in pancakes or in baking. For these light and fluffy doughnuts, I recommend using only real buttermilk.
@@Umadbro681 I know nothing about vinegar plus milk so that was a good question . (it was answered by someone but you didn't disagree, you only asked.)
@@Umadbro681 👍
I won't use buttermilk either -- absolutely NO dairy for me; BUT try taking some almond milk, add a little bit of Apple Cider Vinegar to it!
For a simpler way to put the batter in the pan you could put it in a ziplock and cut off a corner:)
Awesome recipe!!!
Dominique Porchi good hack 😉
I agree
Was thinking the same thing 🤩
Please. Give recipe for. Cheesy broccoli soup
Your cuteness is overwhelming!!
It looks good. I'll give it a try. Thanks
I love this video because you don’t have any distracting music in the background while you’re talking! I can totally focus on what you’re saying. If I want music I’ll play my iTunes or go to a nightclub! Thank you for no distracting background.
Also the donuts are yummy! 😃
Dear Jenny, they turned out sooooo good!!Thank you so much for the recipe!
I just love your multicoloured kitchen !! I wish I had one too !! Love your recipes as well!!!!
Love your different timers. Great videos. Very professional and fun. Easy food and good instructions. I like that you wear a Mic. Hardly any other TH-cam cooks do that and it's harder to hear. So thanks.
Just like being back on TV again!
You make baking look so easy! I’m excited to try these!
I used to love your show . now I love your cooking ! Mahalo for the good stuff...yummy 😍😍🥰
With your beauty in and out , personality and amazing cooking skills, Im surprised you haven’t won someones heart.
I appreciate your comment but respectfully disagree. I have tried this several times and it has never worked for me. I find this milk/acid combination to be nothing like real buttermilk and it does not produce the same result that you get with real buttermilk, whether in pancakes or in baking. For these light and fluffy doughnuts, I recommend using only real buttermilk.
All the ingredients you need are already in your pantry. Simple & yummy. Thank you Jenny
Ain’t nothing like real buttermilk! My maternal grandmother used to make it in wooden churn on front porch in a section of town known as The Bottom, (river front).
Jenny thank you for this recipe going to try tomor. You are a blessing. God bless you.
Love your channel Jenny. You make cooking fun for sure.
I happened upon your channel and I’m so glad I did! Love your channel and loved watching you on TV. Thank you Jenny!
Looks amazingly good!!!!💖
I love that this is a basically small cake recipe (like one of mine that's doubled.)
I found helpful when making donuts for three-four. Love your videos! Blessings!
omg jenny jones the talk show host. i miss you on tv. but i am so glad ive found you on youtube.
Glad I found her to.
miranda pow found her in 2020.
She has another TH-cam channel “Jenny Jones” with videos from her show
@@aishaalazoui4529 thanks😁 is she making current videos?
I have been watching your cooking show for a while. Then I realized Jenny Jones !!!! Great show going make some donuts and cinnamon rolls for my family!!!😍 Thanks so much!
You really do. Buttermilk makes baked items light and tender. (that's why buttermilk pancakes are so good!) They say if you don't have buttermilk you can add 1 Tbsp. of lemon juice to milk and let it stand for 5 minutes and I've tried it but it's not the same at all. So buttermilk is definitely needed, but you don't have to drink it! I get that!
You make it look easy and full of fun ! I love the way you do the baking!
Hi Jenny I kept watching over and over saying I know this woman from somewhere now that I have read the comments I'm so glad to see you I hope you're doing great
They look delicious
I just watched Jenny Jones...my childhood crush...make baked and glazed donuts. Awesome.
Thanks a lot!!!!! I made it, just gorgeous and yummy yummy 🥰
suggestion for ya Jenny, saw another video where they put the batter in a ziplock baggie and cut the corner off. the batter went into the pan easily and no mess. Love your video's.
Frank Hermann I was going to say suggest the same thing! Bravo !!!!
Frank Hermann good idea
Time to cook the donuts 😁👏👏👏👏🤗
With a soft dough like that I can't think of anything else that would work to keep the hole in the middle. There are other recipes for baked doughnuts with a firm dough that is rolled and cut with a special doughnut cutter then baked flat on a baking sheet. You might want to try that.
I’m here in 2121 at 11pm about to make doughnuts 🍩. Thanks Jenny 😁
Just a comment about the pan... you can find it cheap at Micheal's with their famous 40% coupon for about 7 dollars and some change. Now as far as the video, Thanks Jenny. Your videos are amazing and fun to watch, thanks for taking your time to share your ideas with everyone. I am now following your channel and are looking forward to cooking a lot of your recipes! :) cheers!
Pchoclate cake
Manny Negron I just LOVE her Jen’s amazing and brightens up my day with her excitement and her hilarious humour 🥰
Delighted to find you. Love your fun, colourful and easy style. Thank you and keep those recipes coming! Look forward to seeing more love from the UK :)
I love your kitchen gadgets.
Thank you Jenny Jones! I remember your show, I just happened to find you this morning looking for recipes. You look beautiful! You're the best! Thank you so much ! I'll be baking up a storm with you. I subscribed! 😉💖
What if I dont have a doughnut tray to cook it in
@@francinelanigan8730 I’m wondering the same thing, I don’t have a donut pan either and I really do not want to buy another pan, ( clutter)?
Jenny, you do a great job, all your recipes are good and very easy to make thank you. Luke
I miss your talk show I wish you would come back!!!
Love your recipes. You make cooking fun.
Jenny! I really LOVE that cow timer! Where on earth did you ever find... her? it? I'll bet that you're really fun to bake with!!
Jenny I enjoy your videos and your sense of humor , you make it look so easy. I also like the unique timers you have . Can't wait to try the recipes. Thanks
I got it at Williams-Sonoma.
I love lemon juice in glaze/ cuts the sweetness:)
2023 ,still here for Ms.Jenny :)
BRILLIANT idea for your butter/canola mix for greasing pans!! I hate the sprays bc they leave a residue that is tough to clean on my pans.
You are so fun!! I recently found your channel and love all of your videos!
I live her collection of timers!
Best cook on You Tube!
Hello Jenn I will try donut! I love your alarm clock..
I make donuts and I use a plastic pastry bag to fill the pan.It works well and easy clean up. Love your video. I will keep watching
I LOVE THAT TIMER
hello jenny,
your kitchen is very colourful...
it would be great if u upload a detailed video of your kitchen...
The glaze requires icing sugar, also known here as powdered sugar or confectioner's sugar. Good luck!
Jenny Can Cook
NICE TO SEE U AGAIN, MISS YOUR TV SHOWS.
Hi Jenny,hope you and the family are all well and looking forward to Christmas! Love all your recipes lass,your such a great cook and baker and always giving us great tips and healthier options too! You have such a lovely and fun personality and have a very warm and soothing way about you! I never saw you when you were a presenter but I'm sure you rocked it because your so very professional in all your videos! All the best and thanks so much for every delightful and delicious recipe! Take care
Love your videos this donut recipe is so easy, and ten minutes to bake my 9 year old son Sammy and I made this today for dessert. Thank you again for all your videos , kids and I love your easy recipes.
Love watching your cooking shows very relaxing 💜🌼💜
I see these donut pans at my favorite thrift store. As soon as we get back to normal I'm heading to Savers to get a pan. These sound yummy.
Hi Jenny we miss u in NYC. Still say u had the best talk show EVER! Thanks for your wonderful receipes.
I´m in lock down in BRazil and watching all your videos!! They´re delicious !! Hello from Rio de Janeiro
This recipe has been foolproof for me and always has a light, airy, melt-in-your-mouth texture. I'm wondering if there is one little thing you may have done differently or an ingredient that you substituted. They definitely should not be bread-like. Are you using the same exact pan? Could your baking powder or soda be expired? Did you use all-purpose flour? If you let me know anything different I might be able to pinpoint the problem. I'll try to help you to attain the light donuts you seek.
Jenny Can Cook I don’t have baking soda going to make without it
I love your videos! they are so easy and natural...
Thanks for sharing--they look so delicious--I will be making these
Love your rexipes, makes it look so easy to do!!
Love this!!!! When I have to grease pans I like to use a pastry brush
hello jenny! what a surprise to see you on youtube..i miss your shows on tv
Where have you been?? LOL...I love how ypur recipes are simple and healthy-ish!! I use to be intimidated because my mom is such a fabulous cook, but she also uses lard! Your recipes have all the flavor without the artery clogging fat...Thank you!
You can add the batter to a decorator's bag or ziplock bag and squeeze it into the pan too.
I love your videos! I was very happy to have come across them! I use to watch your talk show and glad to see you again!!
I love the jelly one you made I made them and they were amazing..My family loved them
Thanks for sharing your simple recipe--I will try these
I have made donuts from caned biscuits and did chocolate icing u melt peanut butter and chocolate icing in the micowave for 20 seconds depends on your mico and pour on your donuts yum
I love love love those pink gloves!!:)
So happy to find your station🤗
Hi. Love the donuts. My glaze does not dry clear - any idea why??? I'm in UK - is the sugar an icing sugar?
I LOVE me some baked donuts! I have two donut pans (because who wants to make only six donuts?) and look forward to getting a heart-shaped donut pan as well (baked donuts and whoopie pies are my big 'SHOW' pieces - nobody realizes how easy they are).
I'll be trying these but, I have to say: my go-to donut recipe (from which I've begun to make new varieties) is from Chloe Coscarelli's first cookbook. It is amazing!
In fact, I made a batch of cinnamon donuts with apple cider glaze the other day for a "breakfast for dinner" party and the recipe I had found, despite rave reviews, was unimpressive. However, I went bake and made the Chloe's donut recipe, with some alterations to mimic the flavor I was going for. AMAZING!! Super fluffy, moist...even better on day two, if you can believe it!
I want to try these to see how they stack up. I'll report back. :)
The easy way to fill donut pans and cake ball pans is to put your batter in a plastic bag and cut a tiny corner off the bag and fill the cavity with the batter, this works for waffles too.
You Jenny , makes everything you make so EZ and make me wanting to try your
Cooking I love you Chanel
Fun recipe for a weekend brunch!👍🍩
Jenney do you have a cook book. You are an amazing cook& Baker. You make everything look so simple& delicious.
I have over 200 recipes on my website, all free, no ads. www.JennyCanCook.com
I've made these twice already & I like it better with out the glaze. After I doubled the recipe, my sister says the donuts need more sugar & my nephew ate more than half them 😅. These are definitely my go to from now on thanks Jenny! ❤🎉