No Knead Donuts (Baked Not Fried) | Gemma's Bigger Bolder Baking
ฝัง
- เผยแพร่เมื่อ 20 ก.ค. 2024
- No-Knead Donuts are simply donuts that don’t reqiure a mixer, you just mix it by hand in minutes. And to really add a cherry on top of this recipe, you also don’t need a deep fryer because these little beauties are baked not fried!!!! Can you believe it? They don’t look like those cakey baked Donuts, right? That’s because it is a real yeast dough I use and I think you will agree these guys are way less fuss and better for you than the traditional fried Donuts.
Get my No-Knead Donuts recipe: www.biggerbolderbaking.com/no-...
WATCH MORE:
Donuts & Churros: • Make Dunkin' Donut's M...
My BEST EVER recipes! • Gemma’s Best Ever Choc...
WATCH more Bigger Bolder Baking Bread & Dough Recipes:
* Best-Ever Cinnamon Rolls: bit.ly/gemmascinnamonrolls
SUBSCRIBE HERE: bit.ly/GemmasBoldBakers
Hi Bold Bakers! I'm a dough making machine right now but this recipe doesn't require one. It's my easy, No-Knead Donut recipe that will have you making lovely baked donuts in no time at all. So let's get baking!
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday!
FOLLOW ME HERE, BOLD BAKERS!
* Website (All written recipes can be found here): www.BiggerBolderBaking.com
* Facebook: / biggerbolderbaking
* Instagram: / gemma_stafford & / biggerbolderbaking
* Pinterest: / biggerbolderbaking
* Twitter: / gemstaff16
* TikTok: www.tiktok.com/@biggerbolderbaking
* The tagged products are similar but not exact
GET THE WRITTEN RECIPES (includes instructions and measurements): www.biggerbolderbaking.com/no-...
#bakedoughnuts #howtomakedoughnuts #homemadoughnuts
CHAPTERS
0:00 Intro
0:48 Mix dry ingredients to large bowl
1:20 Mix wet ingredients into separate bowl
1:48 Combine the wet and dry ingredients - no machine needed
2:21 Let it proof for 2-3 hours, before placing into refrigerator overnight
2:48 What the dough will look like
3:26 Roll out the dough and cut the donuts
4:35 Place the donuts on a tray and let them proof
5:15 Brush with melted butter
5:30 Bake in the oven for 15 minutes
5:41 Make vanilla donut glaze
5:55 Make strawberry donut glaze
6:03 Make chocolate donut glaze
6:20 Dip the donuts in glaze and add sprinkles while still hot
A decade of baking bigger and bolder with home bakers like you!
I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".
This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine - from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!
Visit my website at www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.
For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com
#donuts #donut #donutsathome
No-Knead Donuts (Baked Not Fried) | Gemma's Bigger Bolder Baking
![หาทำ EP.41 : ผัดวุ้นเส้นที่รักกับนายกล้วยหอม “หลิง-ออม” [Eng Sub] | จือปาก](http://i.ytimg.com/vi/r2jrLOQRthI/mqdefault.jpg)
Updates after a year: I've tried baking and frying them too. It worked both ways with the same recipe. Personally, I still prefer frying them. It gives that fluffy yet crispiness. Still sticking to this recipe until now (own review).
I feel like she's so underrated! And why are there 1.5k of thumbs down when someone who is a pro but generous with her info and knowledge? THANK YOU GEMMA! I shall bake them tonight
Thank you for your support, Sarah. I really appreciate you being part of the Bold Baking Community! :)
The thumbs down are probably those who prefer the fried donuts. It's all good tho... or shall I say "it's all good dough"... lol
Stacy Russell ha, I laughed more than I was supposed to 😅
Bigger Bolder Baking Are 3 3/4 cups flour really 575g? My 1 cup for flour is 130g. So total for 3 3/4 is 455g. Am I missing something. My dough was very very sticky the next morning. Please help.
I always dislike her video bcoz she doesnt put the ingredients and measurement right here in discription and its literally annoying to go to her website for the measurement......
love you gemma because you dont use any fancy items/expensive items
Thank you Adward :)
Adward Khan it is true it's helped me a lot cos I don't use that prof thing (do you understand???)
Can I use a sachet of 7g instant yeast as alternative? I know the recipe says 2 tsp
Bigger Bolder Baking ok so where did I go wrong?? My dough was so sticky and unmanageable I couldn’t get it off the surface or my hands! I got so frustrated I started to cry (for real), i followed this recipe to the T? What happens???
Bigger Bolder Baking please don’t leave me hanging??
A few years ago i had a tragic accident while making donuts with oil and ended up with 3rd degree burns, needless to say i was traumatized and now refuse to cook with hot oil. I dont like following random recipes i cant watch other people do, so youtube is a good place for me. Im going to try this in the morning lol, ill see how it goes
How did it go?
@@unsuborsatanwillhauntyou6048 they're cake donuts, thats a problem to some ppl but to me its fine
@@EE-gz5xu I hope you're okay now and just doing fine!
@@mhirafayebrin6092 tysm c: it was years ago im fully healed now
I hope you are doing well. Im sure it must have been a rough time. Hope you still enjoy cooking. Frying is so bad in so many ways! Stay safe 💕
Did these with my 11 yr old daughter & they are amazing!!! Gemma explains everything & it works exactly as she says - thank you Gemma! We weren't sure what size cutter to use so (I think) used a 5 inch one which resulted in more - 20 or so. Not complaining at all about this! We did half chocolate, half white icing & cooked the inside bits which are adorable baby doughnuts. A huge favourite among the family - I can see us doing these regularly. Another brilliant offering 😘😊
That's fantastic, Jen! What a wonderful way to spend time with your granddaughter!
I ended up here after looking for mug cake recipes! Now I'm obsessed with your videos! I love how you always make everything as easy as possible!
+Erica Mothersole Thanks a million, Erica! I'm so glad you're enjoying my videos. Thank you for watching!
Erica Mothersole me 2
The exact same thing happened to me!
I'm so in love with your "baked not fried" recipes, I am not allowed to eat fried food, & I've been yearning for a donut all this time ;-; THANK YOU! YOU ARE A SAVIOR!
The thing that intimidates me with making donuts was the kneading and the frying, so thank you 💕
I made these yesterday. This is a very easy recipe to follow. They turned out great and smell so good. I replaced the honey with agave. I had recently purchased some and wanted to use it in baking. And when I saw honey in this recipe, I thought that I would give it a try. I also made the icing sugar from scratch as well. My husband and son liked them. I left a few plain and will use them for a breakfast pastry.
Well done to you! Glad you all enjoy it !
Finally, I'm on the nice and kind side of TH-cam comments!
Nothing brings people together like fattening, delicious, gooey donuts!
What does that means 😕😕😕
Q: What do you do when your dishwasher stops working?
A: Slap her on the ass and tell her to get back to work.
We don’t need to know that
@@sulaimaasad118 are you serious
@@donochetti2177 lol
"A recipe with all that butter cannot be bad!" You go girl!! 😊
Awesome! Awesome! Awesome! I’ve tried a lot of your recipes and I think the usp is easy ingredients and a way way to make it. Love you loads for making my family happy! God bless! These doughnuts turned out superb!
You're such an inspiration Gemma. I made my cheesecake because of you.
I'm making these right now and my dough is not growing at all. My yeast was brand new. My milk was not too hot. I separated the salt from the yeast. I don't know why it didn't grow. 😤
UPDATE: I let the dough rise overnight unrefrigerarated because I didn't want the dough to be cold. In the morning my dough was doubled in size. I think my kitchen was just a wee bit too chilly and that is why I didn't see a difference--even at 4 hours. But it did rise eventually, just more slowly.
I baked the donuts and tossed them in cinnamon and sugar. They were delicious! Thank you Gemma, for this lovely recipe. I have a feeling I'll be making these a lot more because my husband is in love!
UPDATE 2: People other than my husband didn't know what to make of these donuts. I ate so many because I think they're great but my mother didn't like them at all. But then again she likes overprocessed fake food so I'm not sure if she counts. She'd rather have a Twinkie. 😕
thank for the sharing
Did u put anough flower?
Thanks for the update
I always like to hear from someone who tried one of these online recipes .im going to try them 😊
My husband is like your mom. I'll cook a homemade meal, but he'd rather have a fast food hamburger.
Aiysueiejeruruieufieruurrud7au
I've just brought the baked donuts from the oven and but the sugar glaze and I couldn't resist trying and it's amazing really better than fried and the whole house smells like biscuits,every one afraid to try it baked should go for it without hesitation and I promise you won't ever regret it,thanks a lot gemma you are my cooking angel
I made these today and they're fantastic, my son loved them. Thank you for a great recipe :)
Well done, you!
Hey can you please tell me if we have to pre heat the oven. If yes then for how long and what degree?
Can I fry them?
@@Lalalareels In the video she said you could (shallow) fry them if you want to.
did you use unslated butter or salted?
You Are A ‘Wonder Woman’ n ‘A Treasure’. Just Love the way u explain answering the followers’ questions along the way💖.
Thanks a million for the kind words! Appreciate it!
I love your rolling pin and measuring spoons.
+AwesomeAriados me too!!! :D
AwesomeAriados
Me three!
AwesomeAriados Me four
AwesomeAriados me five
me six
I just made these and they came out perfect! Love, love love them! Thank you very much for sharing this recipe Gemma. 💕
Well done! Thank you for being with us. I'm glad you gave them a go :)
I made this last night and it’s still soft today. This is so good. Thanks, Gemma
Fantastic! Keep on happy baking !
My daughter is trying all your recipes, and they're all coming out like wow.. a BIG thanks to you 👍👏👏
I'm delighted to hear that! Well done to your daughter. Tell her to keep up the good work. Thank you for sharing, Visweswar.
Wow, I have never been interested in donuts, but after watching your video I sooooo want to bake donuts. Thanks for a fab video.
My favorite Chanel on TH-cam is yours I love baking and I tried a lot of your recipes they turn out perfect. you use simple and easy things. Love you Gemma💖
I love her way of explaining things very well... And she made everything so easy.. Thanks Gemma!
You're welcome, Jor!
Gemma, you are so wonderful and I really appreciate you sharing all your delicious recipes. God bless 🤗🤗
The way the videos are edited is amazing Gemma 💖 you are such an inspiration to me and I love all of the recipes xx
Hi Gemma, I tried this recipe and it is absolutely delicious. They taste like real donuts and anyone reading this comment should definitely bake these. They are scrumptious! I love your account. You are a great chef. Keep it up!
Thanks a million! Delighted you loved these!
I've watched this like 4 times already today.. lol they look yummy. Definately gonna try this version. I don't really like fried donuts. But deffs will try this! Love your videos 😍😍
Thank you for your kind words. Go ahead and give this a go. Get the complete recipe here www.biggerbolderbaking.com/no-knead-donuts/
@@biggerbolderbaking I wanna try to make few of them. How do I decrease the amount of ingredients?
Its the first time i saw ur recipes and i love it will give a try soon and let you know how it comes out ✌happy quarantine
I just tried this recipe today and my donuts came out tasting amazing! I used sugar instead of honey and melted dark chocolate on top of them and they are so tasty! Thank you for sharing this recipe with us, Gemma!
+Alexandra Toma That's great to hear, Alexandra! Really glad you liked this recipe :)
Made these a few days ago with fast action yeast they look amazing and taste great. Just as a warning make sure the hole in the middle of the bowl is quite large as they will rise and spread. Thanks for the great recipe Gemma!
Thank you for this recipe they were delicious and so simple to make. I subbed the honey for sugar and shallow fried my kids said they tasted just like the ones from a donut shop 😋
"Mom I want donuts"
"Meet me at the kitchen in 24 hours, son"
Lol. I have a no yeast donut recipe. It’s quicker. Here it is www.biggerbolderbaking.com/no-yeast-homemade-donuts/
@@biggerbolderbaking 😂
lol right?!
I love her accent. She could've been reading the dictionary and I would be equally riveted
Gdugwistugjckd
@@yonehivicky7424 ....huh?
Victor Pena Don't mind them.They're mentally challenged maybe
I made these today and they came out fab, we loved them especially my son.. thanks for the easy and tasty recipe👌
Kindly tell me the quantity of flour, yeast, salt, milk, and how many eggs, how much butter
@@sheikhsaqib14 she had another vid that have the amount of the ingredients u can go search it i will try to copy it
btw in the. description
@@sheikhsaqib14 Donuts
3 1/4 all purpose flour 460 gram
2 teaspoon salt
1/4 cup sugar 50 gram
2 1/4 teaspoon activated dried yeast
2 table spoon butter 60 gram 1oz
1cup milk 240 gram
1/3.water 80 ml
1 teaspoon vanilla extract
@@sheikhsaqib14 i didnt know how to coly so i wrote them
did you use unslated butter or salted?
This recipe is superb and my doughnut came out perfect. Thankyou so much for sharing the recipe 😊
You are welcome Munaz. Thank you for being here.
i really loved your recipe ms gemma..everytime i watched your video i did not skip ads..thank you for sharing your recipe, knowledge and skills..God Bless you
I absolutely LOVE your videos, I'm 12 and I've wanted to become a pastry chef. I may be young but your videos are so easy and simple I LOVE your pop tarts, so easy to share with my family in the morning. Keep up the great work!
+Ngân Huynh Thank you so much for your sweet comment. Really glad you like my baking videos. Stay tuned for more :)
Oh my heck, this is the best recipe ever! They turn out so fluffy and delicious, and a bonus that they're baked! ❤
Well done to you! :)
can i have the measurements on ur ingredients pls.. i tried to make it but i failed.. thank u..
I have been making this recipe for many years now. All ways turn up lovely. I've switched other recipes over the years but always realize this is the best and comeback to this recipe
I'm happy to hear that! Thank you for sharing.
First time I've tried to make donuts. Good recipe. Very forgiving. A real hit with the family. Thanks Gemma.
Thank you for your kind words. I'm happy that your family loves it~
Thanks Gemma for this easy and wonderful recipe. I made these doughnuts today and my family loved 'em.
Delighted to hear that, Sanchita! Well done :)
So glad I stumbled across your beautiful videos. These donuts are a dream come true for me! My family will love me forever, thanks to you. 😀
That's lovely, Lydia. Delighted you liked it, thanks so much for being with us. 😊
youtube is lucky to have ppl like you :)
You are too kind! :)
Just today i tried them...the dough was so soft and perfect and they are baked soo good...my kids loved them...
Well done, Lubna!
I made them!!! First, I though it’s a weird recipe because the dough looks very moist but at the end, when the doughnuts were baked, they were extremely delicious! The texture is very gentle and it’s not fat since they’re baked and not fried
Well done you! #BoldBaker
WOW im 15 and i wanna be a professionel big and bold baker :D i love you so much and your tips&recipes are so good. perfect video as always xx
aynen bende! Almanya'dan selamlar:)
+Semsinur Akkurt istanbuldan selamlar :)
+Ferhan Didem Önger memleketimi özledim:'( soguk mu oralar? :D
+Semsinur Akkurt yok yahu sıcak eylüle geldik hala kısa kollu giyiyoruz :D
+Ferhan Didem Önger vaaay bizde 1 haftadır 18 derece... ah almanya ahhh
I made half of the recipe and even didnt leave the dough overnight. The result was still amazing OMG 😊 the donut was so light and smell so good. I poured some brown sugar syrup on top of the donuts. Yummy. Thank you so much for the recipe 😍😍😍
Glad you liked it! Well done, Tran.
Finally a healthy donuts recipe I was longing for. Thanks Gemma. They look wonderfullicios.
Thanks a million, Mariyam. Here's the recipe www.biggerbolderbaking.com/no-knead-donuts/
I just made them for sunset,when i break my fast, and they're fantastic! Thanks so much for the recipe😁😁❤
That's lovely! Well done :)
Life lessons to live by. "Donut holes are just as yummy as a donut"
P.S donut holes matter !
So true. My kids hogged up the doughnut holes even before adding the glaze 😁
Yes+
I just did them as well and dipped em in icing and used them as decorations on my birthday cake. It was good.
@@what-oy7rx nice creativity! Happy Birthday! Debi from NY Born N Bread. ;)
@@debrapoulos2750 Aww ty!
I made these and my dough rose beautifully so when making the doughnuts I must have made the holes to small as they all but disappeared when baked, I still iced them and ate one still warm it was crispy outside and soft and fluffy inside. I like this method as I don't like to fry doughnuts because its unhealthy for me personally, next batch I will make bigger holes though, nice recipe
Well done, you! I’m delighted you got on well with my recipe. Thank you for sharing.
I think you are AMAZING! You’ve inspired me to bake, I am so excited to get started with these super yummy recipes. #Subscribed
Thank you so much for your support ! All recipes can be found on my website biggerbolderbaking.com.
I’ve made some out of your recipes and it turned out great! Thank you!
Fantastic!
I made doughnuts and they have come beautifully. Thanks for the lovely recipe.
I'm thrilled to hear that, Rachna :) Thank you so much
I am the only one doing this in quarantine?
How did the donuts come out?
me too I miss the taste of those good good donuts :)
I don’t believe you--send a dozen mixed flavors to prove :)
@@notefromjan ha,ha,ha. Right!?, where them donuts at!? 😋
Silverfoxx Americanna 😉
Gemma thanks for sharing. My grand kids will love them.
Thank you for this video Gemma. I don't eat doughnuts because of the ridiculous amount of oil used to fry them. You're just like me in the kitchen(making do with what you have and not buying a doughnut cutter😂)one of the reasons I love you. I can't wait to try this recipe!
Please do let me know how you get on. :)
Dear gemma i am so happy to get this reciepe today of baked doughnut from you.they look Yummcious..I just finished making the dough,tomorrow i will bake and send the pic to you .Thankyou in advance. I just feel like giving u a big hug 🤗..
I can't wait to try this AAAAAHHHH!! I love doughnuts so much hehe 😊
If you're going to make these, here's the complete recipe Kasha. www.biggerbolderbaking.com/no-knead-donuts/
looks so delicious and easy to make. I'm just a beginner. Hope I will be able to make it. Thanks Gemma
You can do it! Here’s the recipe www.biggerbolderbaking.com/no-knead-donuts/
If you don't knead the donuts, why make them?
Puns.
lol 😂
Alana funny
Yami Chan love your profile pic
love the your coment Alana .Very funny
This was a really cool video. I never knew make donuts were that easy. Thanks for the awesome video!
Same
Thank you for this recipe,it is so good and worth the time to make.
Thrilled to hear that ! Thanks for trying it out !
Thank you for showing this wonderful, easy and simple approach that accommodates those who get easily intimidated. Very much appreciated.
Glad it was helpful, Carmen. You can get the link to the recipe in the caption above. Go for it!
These look yummy ! must try this recipe and I could listen to Gemma speak all day , love her accent . !
Why thank you! I am Irish, you need to visit :)
Of course on the list , I am half Irish and Scottish , looking forward to it one day
Donuts are my guilty pleasure. Your's look divine. I will definitely try them, but can I use sugar instead of honey? or the honey flavor is needed?
+in the Kitchen With Jonny You can use regular sugar if you prefer :)
they look so delicious🥺😋 i was wondering if i can alternatively air fry them?
My favorite doughnut recipe for more than 4 years ❤️❤️❤️❤️❤️
I’m delighted to hear that! Thanks for sharing.
It reminds me of a Simpsons donut too and just like Homer Simpson I'm going "mmm donuts" . Although tbh I like sprinkles on chocolate more. 🍩 🍩
I bet they would be good with mini chocolate chips in the batter and on top of them.
The kind of recipe perfect for my kitchen XD My mom doesn't have any table mixer and my parents like to eat healthy. THANKS A LOT
Glad you like my recipe! I hope you give it a go :)
GEMMA! I've been wanting to do this for forever but everytime I think about it, I realize it has to be made over night. BUT, I've finally made it, and Gemma, it is amazing!!!! The dough its self is so tasty! I need to practice the glaze more but 1000/100. The dough is soft and fluffy and this is a total win!!!
I'm delighted to hear that, Tonie. Well done to you!
I'm a starter Baker, and this is the best recipe I've ever seen. I shall bake them right now
I hope they turned out well, Hiba. For best results, always follow the written recipe, the link for which is provided in the caption above. Enjoy!
I enjoy your channel I love it and I watching everyday thank you I admire you god bless you and your family 👏🏻👍😇😍
I love fresh donuts, but I'm not an early riser. By the time I'm ready to start my day, donut shops are either already closed or at the least whatever is left is no longer fresh. I like that the dough can keep for a few days in the fridge. I can just make a small batch each day.
Thank you for this recipe I finally started to get into baking again and these are turning out so good.
Glad you enjoyed!
did you use unslated butter or salted?
Gemma, thank you for this lovely recipe, specially thanks for making it baked and without sugar. I have tried this, though two of them collapsed, they came delicious. I am not a very donut person, loved these freshly baked ones with my morning coffee.
Thanks a million!
I tried it today.. and it's delicious. Thanks for the recipe.
I'm delighted you enjoyed it.
wowww this is healthy doughnut cant wait to try thanks love your videos
Thank you for the easy glaze recipe. Tried them last night. Will try your dough once I have my yeast.
Glad you got on well with it, Hana. Go ahead and give this recipe a go. The link to the recipe is in the caption above.
Thank you for this amazing recipe, it's going to be my second time making these amazing donuts.
You're so welcome, Laurent! Delighted you like them :)
I jus tried those and they turned out great😘😘
Your stuff always looks so amazing!!
I’m taking on the task of doing my own sweet table at my wedding. I wonder which lovely recipes you would say would last if you did them ahead of time and froze them until the day you needed them. With all there is to do at a wedding already it would be nice to be able to have things done atleast the week before lol 💕
Hi Shadia, cookies would be an easy thing to do. You can freeze the dough, bake two days before. Hope this helps and Congratulations! www.biggerbolderbaking.com/cookie-recipes/
Wow!!!
We tried your recipe this morning, and it was amazing.
Better than the grease one.
Thanks you. You are the master!!
Glad you liked it!! Well done to you!
I tried it today and it turned out better than I expected. I thought it would be a bit on the dry side but it wasn't! My kids loves them. Thank you so much for this recipe.
Great to hear! Thanks for sharing !
Yum yum yum ! I can't wait to try these, i absolutely adore your no knead recipes ! (:
+Zekiye Ulger Thank you so much. You're going to love these! :)
+Gemma Stafford Can u please make regular macarons?
This recipe is genius! So good! 5 stars 100%. Tips I thought I should share: you can use tongs for frosting the donuts too! It works great! Also I have a question. How long do you bake the donut holes? I did half the time for them.
Thrilled to hear that!
Thank you so much for your input and support ! Keep up your good work !
Although I know I will never make these, it's such beautiful demonstration, especially your 3 ingredients recipes. 🤤🤤 Lovely.
Thanks so much for your kind words! Hope you get on well and enjoy!
Thanks alot , it is a perfect recipe for Donuts ❤️❤️❤️
6:55 I was thinking the same thing.
"Mmm... donuts"
this recipe became my favorite dounts recipe In the word😍
This looks fantastic. I never eat fancy doughnuts. I dislike all the toppings and sprinkles. I like mine with jam inside and covered in a bit of icing sugar on top. That's how the Polish version looks like and they are the best tasting doughnuts ever. I'm going to prepare them tonight, ready for baking tomorrow. When I was pregnant with my second son I was crazy about doughnuts and now my 5yo is crazy about them too! He's been asking me to make doughnuts for a long time, but I don't have any fancy equipment to make them so I've never made them. I'm glad I finally researched if they can be made in the over and voila! Awesome. And I don't even need special doughnut tins. My grandmother used to deep fry them, but it is healthier from the oven and less hassle.
Thanks so much for sharing! Hope you get on well! I bet every one will love them!
Very nice. I have been looking everywhere for a baked donut recipe. Thank you.
Go for it! Here’s the recipe, www.biggerbolderbaking.com/no-knead-donuts/
i've tried them, and they are perfectly delecious , thank you gemma
I just trieded it and it tasted amazing😍😍😍❤❤👍🍩🍩
This was an awesome receipe. I used whole wheat flour instead of all purpose flour. The doughnuts came out perfectly. Thanks a lot.
That's wonderful Smitha. Well done, you!
My daughters loves this recipe. We tried many toppings but our favourite was a simple icing sugar glaze with a squeeze of lime.
I'm delighted to hear that, Lisa. Thank you for being here.
These look amazing. In another video you mentioned a maple glaze, with sugar and syrup. I think I want to make these for my birthday, since a maple donut would be perfect for the fall!
+tiacahia That sounds like a great idea! :)
Just made theses and they are amazing :D I put the photo on your website XD
Well done Gemma !!
I am going to try this in Lockdown
Thx for sharing this !!!!!😊😊😊😊😊
I used this recipe amazing 😘