BEST No Bake Peanut Butter Bars (+ Variations)

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  • เผยแพร่เมื่อ 18 ต.ค. 2024
  • Peanut Butter Bars are a classic no-bake dessert. My No Bake Peanut Butter Bars are made with graham crackers and topped with chocolate. You can make these so many ways, including s'mores, Oreo, and Reese's!
    PRINTABLE RECIPE: www.crazyforcr...
    INGREDIENTS
    8 tablespoons 113g unsalted butter, melted
    2 cups Ritz cracker crumbs about 60 crackers or about 194g
    1 1/4 cups 142g powdered sugar
    3/4 cup + 2 tablespoons creamy peanut butter divided
    1 cup chocolate chips
    INSTRUCTIONS
    Line a 9×9-inch or 9×13-inch pan with foil and spray with cooking spray. (Or you can use any size pan in between; the bigger the pan the thinner the bars.)
    Place melted butter, Ritz cracker crumbs, powdered sugar, and ¾ cup peanut butter in a large bowl. Mix by hand until combined. Press firmly into prepared pan.
    Place chocolate chips and remaining 2 tablespoons peanut butter in a microwave-safe bowl. Heat on 50% power in 30 second increments, stirring between each, until melted and smooth. Pour over bars and spread with a spatula to evenly coat.
    Chill for at least 1 hour to set, slice into bars. *It’s best to slice them at room temperature so your chocolate doesn’t shatter.*
    These can be stored in an airtight container at room temperature or in the refrigerator, depending on how warm your house is. The chocolate will get melty if it’s too hot, so use your judgement on where you should store them.
    VARIATIONS:
    Oreo: www.crazyforcr...
    S'more: www.crazyforcr...
    Double PB: www.crazyforcr...
    Reese's: www.crazyforcr...
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    Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
    CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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