I do the eclair cake in many flavors..I use the cinnamon Graham’s for a diff flavor..I use choc pudding and vanilla frosting..pistachio,strawberry and pumpkin are also amazing...
I make the eclair cake at least once a year but I have also discovered that I can do a Boston cream poke cake and it is so delicious. I used to make Boston cream pies but then I figured out I could do it as a poke cake. I have nobody to feed anymore my mother put just passed away and she was my last living relative so I'm still going to do all of my baking and give out goodie boxes to someone.
Yum, yum and yum. Funny story: when I first got married my mother in law always made no bake eclair cake so I thought it was her original recipe lol. Now I make it all the time. I always use chocolate frosting. If you add just a splash of milk and stir it in, it makes it way easier to spread. Love all these recipes.
I've made the chocolate eclair cake for years. The easiest way to spread store bought frosting is to place container in microwave in small increments (maybe 15 seconds at a time), mix to test it is slightly runny, pour it on top then spread it out evenly.
The pudding cake my mom made, was called an Icebox Cake. She use three to four layers of Graham crackers. One layer with vanilla pudding in between and the other with chocolate pudding, then repeat, and put sliced banana in between each layer, and on top, in a glass baking dish. Cover well and put in fridge, for at least 8hrs. Then top each piece with cool whip, when ready to serve. Delicious! Was a long time ago, we still love it. 😋😁👍
It's bn yrs since I made eclair cake! I used to make it for every church function and got lots of compliments. I never told how simple it is to make! Now I'm anxious to make it again. And I'll be doing the other 2 as well! TFS! 😷
For the Eclair cake, you can make a lemon version, simply change it for lemon jello, clear or creamy, both the same, still use cool whip, just change the frosting for vanilla mixed with a couple of tbsps of sugary lemonade mix.
Microwave the can of frosting about 15-30 seconds before putting it on the eclair cake. Makes it easier to spread and changes the consistency slightly for more of a ganache.
Great recipes. When I fold in cool whip, I don't use the beaters. I just fold it in. That way it stays light and airy. Keeps a nice consistency. Thank you!
Christine Sexton: I thought about that too, you never use beaters to fold in whipped cream or topping as that high action breaks down the "fluff". That's probably why the mixture came out runny.
@Let It Be Brenda Gail Ya, avoid the cool whip, whip the real cream. I can usually use only 1/3 the sugar in a recipe, plus about an extra spoonful of sugar and no one even misses all that excess sugar.
I made the eclair dessert for Easter and my kids looooovvveeedd it. My oldest son is addicted to it. He asked me when will I make this again! Thank you for sharing your mom's frosting it tastes amazing. I will never buy store bought chocolate frosting again
Made the no bake eclair recipe with what I had on hand! 2 lemon 🍋 pudding packages-boil method, graham crackers, chocolate chips, coconut oil & powdered sugar. Followed or format with these things. Whipped the pudding with hand mixer. No cool whip nor heavy/whip cream. It came out awesome & everyone loved it!! Thank you for the awesome recipe. Can’t wait for our store to be stocked normally & be able to go shopping again!! Thank goodness for restaurant bulk buying group!!
I’m soooo gonna make all 3 of these during this social isolation!!! My husband just said last night “we haven’t had dessert in like a week 🙁”!!! So I believe thirst will do the job!!! Thanks Ladies 🤗 Stay Safe & Healthy and keep up the fun videos!!!!!
I made the eclair cake. Itcwascso pretty, I took a couple of pictures. I had some really ripe bananas, so I added slices to the cake and a chocolate ganache on top. Everyone loved it. My aunt ate hers and some of her mom's, too. The dessert was gone in 3 days. And it was a big dessert, too.
My mother made the eclair 60 yrs ago, sometimes adding sliced bananas in between one of the layers. Soooooo good. And sometimes white icing. Just a change up. Mary
I used choc. frosting for cookies it's a bit richer and not as thick as that icing on the top and it has a shine to it when it comes out of the fridge. I never added cool whip to the pudding when I made it.
@@karvoshi1827 do you realize thiz is TH-cam & many people don't speak English as their first language?!!! You look like an asshole telling someone how to write when you dont even know their background. Grow up! Only children should act 10.
Tasty looking! I get that these are meant to be as easy as possible but real whip cream vs cool whip will always win. Huge noticeable difference and not much extra work.
Sometimes, i do something similar with pudding and a bit less of the cool whip, (so its still a bit stiff, not so runny), and i use it as the middle layer for a layered cake. In stead of using frosting as center layer. Its lighter and so good!
God bless you both Ten fold. I live with my high functioning autistic nephew. I have taught him to cook and do yard work and he is doing amazing. He works doing lawn work for neighbors. And vollenteers at the food bank I am so proud of him he has come so far in the two years he's been here in Ak off Grid 😀🤸🎆🇺🇸🤴
Happy baking! My sisters have autism too - twins, eldest high functioning, the youngest more severe and mostly nonverbal - and we all love our sweets and baking together!! ❤️🙏😊 God bless you and your family!
My oh my, you girls are just fantastic with such awesome recipes!!! Ya know, I host a crafters/quilting group twice a month at our town hall and you just give this old gal some great new recipes to make to take. We usually bring snacks and most of them bring dessert type things, I'm the salty one. But this time I will foot them and bring on the sweets! I love each one of these. You girls are so pretty, all of you. And all of you are such accomplished cooks. You have a good Momma.... Hugs to you all. Claudia
Lucille Ball what fun....I wish I could do something like a crafters group. I've tried coordinating a group with my local library and recreation center. They are not open to it.
Nilla wafers are a good option for a graham cracker substitute for the last two recipes. I have used ground-up rice Chex in place of the graham cracker crumbs in the last one for a Celiac friend. If you over bake some cookies that are a little bit too crisp for you but they're not burnt you can use those so they soften
For the eclair, you can also use chocolate pudding instead of frosting. It's super-refreshing in the summer when everything is ice-cold. I do that with my poke cake.
I'm a guy who lives on my own. These "no flour" recipes-I don't know why they appeal to me so much. The ease of prepping them just intrigues me so much. A no-hassle deal in the kitchen is always a win-win for me 😂😂😂
I've made the Chocolate Eclair cake many times and I've found that using the Cinnamon Graham Crackers really enhances the flavor and as the lady said below sometimes to add a fruit layer (bananas, strawberries etc) So many ways to vary this dessert
I made the Eclair Cake..to die for including the calories!! Made it 2xs and gave away a goodly portion to absolve my guilt and minimize the extra COVID curves! Nix on the Cool Whip and used real whip cream instead. Made it even more decadent and rich... the first time I made a chocolate frosting and the 2nd time, a Boston Creme Pie choc glaze. Amazingly yummy. Must try your other dessert recipes but intend to share or give away otherwise I'd be scarfing it all down myself. Thank you!!!
I've made the eclair dessert lots n lots of times. Use chocolate graham crackers and white chocolate instant pudding to take it up a notch. Sometimes I'll add a little green food and peppermint flavoring to the white chocolate pudding.
I just made these but with a little bit of a twist. I didn't have any graham cracker so I used Nilla wafers and my husband doesn't like chocolate so used Jam and made peanut butter and jelly bars! I only used one cup of powdered sugar and I think that's why my mixture with a tad bit runny so I ended up putting some quick oats in there to help thicken it up. Substitutions aside they were still super delicious!!!!
What do you get your favorite uncle, who doesn’t need anymore “stuff”, for his 95th birthday? A take on his favorite dessert of course! That Chocolate Eclair Cake will do the trick very nicely, thank you very much! Thanks for sharing these delicious looking recipes and I love that they’re no-bake, which also makes them perfect for summer. I hope you’ve all had a wonderful weekend. 🤗 #kindnessmatters
You can also add. 1/2 -3/4 cup of finely ground graham crackers for a nice crunch in the peanut butter bars. And don’t be afraid to just roll into balls and dip just half in melted chocolate making “ buckeyes” All good ... thanks for sharing your sister inspired recipes!
Realizing the recipe already has graham crackers in it, should I add more to make buckeyes? I only ask because I did make the bars and they were very buttery. I’m wondering if you “Barbara Viera” and I’m only asking Barbara here, found them less buttery after adding MORE graham crackers?
Jamie Harrison yes, they might firm up more for rolling. Trial and error based on peanut butters etc. they didn’t refridge them which hardens up the butter ,making it easier to roll.
My aunt use to make this recipe. She would take a can of chocolate frosting put it on the microwave for a few seconds until it is runny and then pour it over the top. It sets back up when you put it in the refrigerator
Use the actual Oreo cream and get rid of half the sugar they have sugar inside the cream filling. That to the cream cheese with half of the sugar then do the rest as they say to do. Awesome
I could see myself sitting down with this peanut butter extravaganza with a big spoon! That’s what I do when I make chocolate ganache. Decadent yes but oh so yummy. (I don’t eat the ganache all in one sitting, I make it last a few days LOL)
Our family called this ice box cake and we made many diff versions with different flavors of pudding and different varieties of graham crackers (plain,chocolate, cinnamon grahams) Our favorite had alternating layers of choc and vanilla pudding
So impressed and very interesting thats what thinking outside the sqaure and clearly evolving its like baking cakes and switching it around and delivering something new like for a example instead chocolate cake go for a much healthier option say grapefruit or mango or pineapple or honeydew or apricot added crushed almonds nuts now that would be exotic and on a winner! ✈️
Hey sisters! Thanks for sharing, grew up w/ all these recipes my whole childhood (I'm now 48), just realized I haven't made any of these in years!!! P.s. As much as I enjoy watching the "how-to", I'd also love to see more of the finished product AFTER the bars set & or for any of your recipes!
I have used Gluten Free cookies to make the chocolate peanutbutter bars and used either a dark chocolate candy bar or made my own chocolate frosting with a sugar free powdered sugar to make the frosting. I have a wheat & grain allergy and also a milk allergy. The bars taste awesome and I usually need to leave a few bars at home when bringing this dessert to church for an event so I can have some. Otherwise they are all gone.
I make the eclair cake with chocolate Graham, put mint flavor in pudding, with green food coloring, use ice cream hot fudge topping,& decorate with Andes mints
I’ve made the chocolate eclair cake years ago and forgot about it. I have a husband who loves banana pudding. I’m going to try combining the two. I’m going to try with graham crackers and another one with wafer cookies. Then I thought on top of each pudding/whip layer putting a banana layer
All three recipes look easy and so delicious, but I'd choose the peanut butter bars as my favorite. Who doesn't love the combination of peanut butter and chocolate? Yum-o!
Have you thought about adding the chocolate on the bottom of the pan and let that cool in the fridge for 30 minutes so it is still a little soft for your Peanut butter graham cracker mix in and the add more chocolate on the top and let sit in the fridge for 2 hours I like a lot of chocolate. This was delicious.
That person who didn't listen when the professionals said add something sweet to your pandemic grocery list. Now they can't make any of the "no-bake" or "two-ingredients" recipes they've been watching on TH-cam for half-an-hour. But I'm just taking a guess.
I cook a coco mixture recipe on the stove and pour it over my eclair pie so the chocolate drizzles down into it cuz I dont like frosting and its delicious!
I love these terrific dessert ideas. I noticed that the dry ingredients kinda puff out when trying to mix, so an easy fix would be to punch a hole through the middle of a paper plate and place the paper plate on the upper part of the mixer blade before mixing. Happy cooking and love the recipes.
Thought sister in the pink was going to lose the pudding envelope in the milk bowl, but she saved it. LOL. Looks like a delish recipe. My family will love this one! TY
Awesome video's with even better recipes. Thank you ladies. I am probably your mom's age and I used to make these peanut butter bars way back in the day when my kids were small. Then I forgot how to make them. Thank you so much. I can't wait to make all 3. Today is Christmas Eve 2020 and I am making ALL 3 plus a streusel for tomorrow am. IT's only hubby and me because of the Pandemic. (I miss my kids and my grandkids SO MUCH!) We moved out of state 3 mos ago. Anyway, we're gonna get fat and be happy until we can see them again. I subscribed and gave a THUMBS UP! Thank you so much. Merry Christmas to all of you and yours~ I'll be back later.
I wonder if you softened the peanut butter in the microwave with the butter, It would be easier to mix in. I would try that. I'm sure this desert is scrumptious. And I'm going to try it. !
Put the store bought frosting in microwave for 10 seconds, stir,another, 10,, stir if its softer your good, if not 10 more seconds.. it will easily pour from from container.. put in freezer, or fridge to reharden..your adding eclair recipe into fridge or freezer anyways... Viola.. easy to spread frosting without messing up your top of dessert
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Oh thanks girls looks delishous❤
I'm 72 and learning SO much from you little cuties!!! I'll be back for sure!👏👏👏👏👏👏💗💗💗💗💗💗
I love that you said "just eyeball it" when you put the "1" cup of peanut butter in there. That's the way I cook.
That was my Mama's way.
Me too but sometimes it get a bit 💩u
I do the eclair cake in many flavors..I use the cinnamon Graham’s for a diff flavor..I use choc pudding and vanilla frosting..pistachio,strawberry and pumpkin are also amazing...
I make the eclair cake at least once a year but I have also discovered that I can do a Boston cream poke cake and it is so delicious. I used to make Boston cream pies but then I figured out I could do it as a poke cake. I have nobody to feed anymore my mother put just passed away and she was my last living relative so I'm still going to do all of my baking and give out goodie boxes to someone.
What about the local sr center? Or fire /police station? They’d love some goodies I’m sure and you still get to bake!
Bless you. That's was the season is all about.
Yum, yum and yum. Funny story: when I first got married my mother in law always made no bake eclair cake so I thought it was her original recipe lol. Now I make it all the time. I always use chocolate frosting. If you add just a splash of milk and stir it in, it makes it way easier to spread. Love all these recipes.
Try nuking it 15-30 sec
I've made the chocolate eclair cake for years. The easiest way to spread store bought frosting is to place container in microwave in small increments (maybe 15 seconds at a time), mix to test it is slightly runny, pour it on top then spread it out evenly.
The pudding cake my mom made, was called an Icebox Cake. She use three to four layers of Graham crackers. One layer with vanilla pudding in between and the other with chocolate pudding, then repeat, and put sliced banana in between each layer, and on top, in a glass baking dish. Cover well and put in fridge, for at least 8hrs. Then top each piece with cool whip, when ready to serve. Delicious! Was a long time ago, we still love it. 😋😁👍
Or use just plain unsalted crackers. Tastes like a French pastry.
My cousin taught me that over 40 years ago, and I still make it!
Diapě womens incontinentxoş
It's bn yrs since I made eclair cake! I used to make it for every church function and got lots of compliments. I never told how simple it is to make! Now I'm anxious to make it again. And I'll be doing the other 2 as well! TFS! 😷
For the Eclair cake, you can make a lemon version, simply change it for lemon jello, clear or creamy, both the same, still use cool whip, just change the frosting for vanilla mixed with a couple of tbsps of sugary lemonade mix.
Microwave the can of frosting about 15-30 seconds before putting it on the eclair cake. Makes it easier to spread and changes the consistency slightly for more of a ganache.
Great recipes. When I fold in cool whip, I don't use the beaters. I just fold it in. That way it stays light and airy. Keeps a nice consistency. Thank you!
Christine Sexton: I thought about that too, you never use beaters to fold in whipped cream or topping as that high action breaks down the "fluff". That's probably why the mixture came out runny.
@Let It Be Brenda Gail Ya, avoid the cool whip, whip the real cream. I can usually use only 1/3 the sugar in a recipe, plus about an extra spoonful of sugar and no one even misses all that excess sugar.
For the peanut butter bars. I simply mix one can of sweetened concentrated milk with 3 spoon of p.b and ground digestive biscuits and it goes yummy 😎
I remember helping my mom make these as a kid but we used chocolate pudding. I’m going to try with vanilla 😋
I made the eclair dessert for Easter and my kids looooovvveeedd it. My oldest son is addicted to it. He asked me when will I make this again! Thank you for sharing your mom's frosting it tastes amazing. I will never buy store bought chocolate frosting again
Made the no bake eclair recipe with what I had on hand! 2 lemon 🍋 pudding packages-boil method, graham crackers, chocolate chips, coconut oil & powdered sugar. Followed or format with these things. Whipped the pudding with hand mixer. No cool whip nor heavy/whip cream. It came out awesome & everyone loved it!! Thank you for the awesome recipe. Can’t wait for our store to be stocked normally & be able to go shopping again!! Thank goodness for restaurant bulk buying group!!
I worked with a girl that would make those cheesecakes. So good. She would also do strawberry ones and use vanilla oreos and they were so delicious!
Samantha M.: That sounds like a great twist, thanks!
I’m soooo gonna make all 3 of these during this social isolation!!! My husband just said last night “we haven’t had dessert in like a week 🙁”!!! So I believe thirst will do the job!!!
Thanks Ladies 🤗 Stay Safe & Healthy and keep up the fun videos!!!!!
I made the eclair cake. Itcwascso pretty, I took a couple of pictures.
I had some really ripe bananas, so I added slices to the cake and a chocolate ganache on top.
Everyone loved it. My aunt ate hers and some of her mom's, too.
The dessert was gone in 3 days. And it was a big dessert, too.
We made the mini oreo cheesecakes for a football watching party and they were a hit. My kids loved them. It was easier to make than I thought.
My mother made the eclair 60 yrs ago, sometimes adding sliced bananas in between one of the layers.
Soooooo good. And sometimes white icing.
Just a change up.
Mary
Do you recipe? Do you make? If you have recipe n willing yo share, Id love to have 😊
Gloria Hooks proper English please.
@@karvoshi1827 good grief
I used choc. frosting for cookies it's a bit richer and not as thick as that icing on the top and it has a shine to it when it comes out of the fridge. I never added cool whip to the pudding when I made it.
@@karvoshi1827 do you realize thiz is TH-cam & many people don't speak English as their first language?!!! You look like an asshole telling someone how to write when you dont even know their background. Grow up! Only children should act 10.
Tasty looking!
I get that these are meant to be as easy as possible but real whip cream vs cool whip will always win. Huge noticeable difference and not much extra work.
thedeetzes so true! I’ve been making the eclair cake for years and I’ve made my own whipped cream. It’s wonderful!
Sometimes, i do something similar with pudding and a bit less of the cool whip, (so its still a bit stiff, not so runny), and i use it as the middle layer for a layered cake. In stead of using frosting as center layer. Its lighter and so good!
Becky Blue my recipe called for 2 2/3 cups of milk not 3+ Made it sooo creamy. Everyone loves my eclair cake!
These are so easy!! I'm mama to a 23yr old High functioning Autistic son. We'll be trying these together!!!😍
My high functioning autistic son is 25.. tho he also has epilepsy and adhd.. some easy recipes he may eat too
Nanna, have you tried keeping him busy with gardening?
God bless you both Ten fold. I live with my high functioning autistic nephew. I have taught him to cook and do yard work and he is doing amazing. He works doing lawn work for neighbors. And vollenteers at the food bank I am so proud of him he has come so far in the two years he's been here in Ak off Grid 😀🤸🎆🇺🇸🤴
Happy baking! My sisters have autism too - twins, eldest high functioning, the youngest more severe and mostly nonverbal - and we all love our sweets and baking together!! ❤️🙏😊 God bless you and your family!
Substitute dream whip and a bit of powder sugar for the cool whip. Yum.
When I make my Oreo cupcakes, I crush the whole Oreo, filling included. Tastes great!
THat's what I was thinking too! The filling is so good!
Would you cut back on the sugar?
@@gw4451 I would. I would anyway.
I've done the p'nut bars with 1/2 dark chocolate chips and 1/2 butterscotch chips!!! yummy
When making eclair cake and using a container of frosting, put in microwave for a few seconds till it's pour able and then pour over top.
With the eclair ice-box cake, try putting a thin layer of the chocolate icing on the crackers! Extra chocolate in the middle!
@Bubbilicious Bubblez De-Fiyah-Queen 👌
Pam H. Nice!!
Ooh yea great idea
Gonna make the chocolate peanut butter bars this week. Thanks for the recipe!
My oh my, you girls are just fantastic with such awesome recipes!!! Ya know, I host a crafters/quilting group twice a month at our town hall and you just give this old gal some great new recipes to make to take. We usually bring snacks and most of them bring dessert type things, I'm the salty one. But this time I will foot them and bring on the sweets! I love each one of these. You girls are so pretty, all of you. And all of you are such accomplished cooks. You have a good Momma.... Hugs to you all. Claudia
Lucille Ball what fun....I wish I could do something like a crafters group. I've tried coordinating a group with my local library and recreation center. They are not open to it.
You guys are so pleasant to watch. And the delicious looking no-bake goodies have caused me to be conflicted!
Nilla wafers are a good option for a graham cracker substitute for the last two recipes. I have used ground-up rice Chex in place of the graham cracker crumbs in the last one for a Celiac friend. If you over bake some cookies that are a little bit too crisp for you but they're not burnt you can use those so they soften
Cool whip....my favorite chemicals.
Really couldn’t get any easier and better!! Thank you for this!!
You're so welcome!
For the eclair, you can also use chocolate pudding instead of frosting. It's super-refreshing in the summer when everything is ice-cold. I do that with my poke cake.
I'm a guy who lives on my own. These "no flour" recipes-I don't know why they appeal to me so much. The ease of prepping them just intrigues me so much. A no-hassle deal in the kitchen is always a win-win for me 😂😂😂
Glad you like them!
@@SixSistersStuff thanks for sharing :)
I love the idea of the Oreo cheesecakes- I’m not an Oreo fan, but the possibilities for different versions are endless!🤷♀️🥰👍🏻
You are so right!!
I've made the Chocolate Eclair cake many times and I've found that using the Cinnamon Graham Crackers really enhances the flavor and as the lady said below sometimes to add a fruit layer (bananas, strawberries etc) So many ways to vary this dessert
Oh yes, reminds me when my grand-ma would have made this recipe. My brothers and I would get a small serving of it. Nice way to to remember her.
I made the chocolate eclair dessert Sunday for a church dinner. It was a huge success and so easy! :) Thanks for sharing
I made the Eclair Cake..to die for including the calories!! Made it 2xs and gave away a goodly portion to absolve my guilt and minimize the extra COVID curves! Nix on the Cool Whip and used real whip cream instead. Made it even more decadent and rich... the first time I made a chocolate frosting and the 2nd time, a Boston Creme Pie choc glaze. Amazingly yummy. Must try your other dessert recipes but intend to share or give away otherwise I'd be scarfing it all down myself. Thank you!!!
Been making that over 15 years...tip, microwave container of chocolate icing, pour over the top and chill. Yummy!
Oh, also, you can use sugar-free pudding mix & sugar-free whipped topping to make it a little less fattening & it still tastes great!
I've made the eclair dessert lots n lots of times. Use chocolate graham crackers and white chocolate instant pudding to take it up a notch. Sometimes I'll add a little green food and peppermint flavoring to the white chocolate pudding.
Thank you! We usually do a quick soak of the crackers on coffee before laying it down
Sounds great!
I just made these but with a little bit of a twist. I didn't have any graham cracker so I used Nilla wafers and my husband doesn't like chocolate so used Jam and made peanut butter and jelly bars! I only used one cup of powdered sugar and I think that's why my mixture with a tad bit runny so I ended up putting some quick oats in there to help thicken it up. Substitutions aside they were still super delicious!!!!
What do you get your favorite uncle, who doesn’t need anymore “stuff”, for his 95th birthday? A take on his favorite dessert of course! That Chocolate Eclair Cake will do the trick very nicely, thank you very much! Thanks for sharing these delicious looking recipes and I love that they’re no-bake, which also makes them perfect for summer. I hope you’ve all had a wonderful weekend. 🤗
#kindnessmatters
These desserts sound awesome! I can’t wait to try them! Happy Easter everyone!✝️🐇🐣🥕🌿✝️
hello beautiful woman with a beautiful smile,oh my god you look very beautiful, how are you doing
Love this ladies, thank you so much sweethearts, I watch your video all the time so thank you
You can also add. 1/2 -3/4 cup of finely ground graham crackers for a nice crunch in the peanut butter bars. And don’t be afraid to just roll into balls and dip just half in melted chocolate making “ buckeyes” All good ... thanks for sharing your sister inspired recipes!
Do u mean after add the other two cups of crushed graham crackers?
Patriot Jefferson I’m sorry are you Barbara? I didn’t think so...
Realizing the recipe already has graham crackers in it, should I add more to make buckeyes? I only ask because I did make the bars and they were very buttery. I’m wondering if you “Barbara Viera” and I’m only asking Barbara here, found them less buttery after adding MORE graham crackers?
Jamie Harrison yes, they might firm up more for rolling. Trial and error based on peanut butters etc. they didn’t refridge them which hardens up the butter ,making it easier to roll.
My aunt use to make this recipe. She would take a can of chocolate frosting put it on the microwave
for a few seconds until it is runny and then pour it over the top. It sets back up when you put it in the refrigerator
for the eclair I'd add instant coffee to the vanilla pudding turning it into tiramisu mmmmm
Florence Tatro thanks for this!!! Best comment I’ve seen so far 👏👏👏👏👏👏👏👏
I definitely got to try that I love termasiu
Can't wait to try that
For the win!!! Thx for the idea!
Mormons don't do coffee
I have been making the eclair cake for years. It’s a favorite of my kids in the summertime.
What kind of chocolate frosting do you use
Another idea: Use one half oreo biscuit in the bottom and then use the other half to press the filling into the cup
Use the actual Oreo cream and get rid of half the sugar they have sugar inside the cream filling. That to the cream cheese with half of the sugar then do the rest as they say to do. Awesome
That would make it a mini Oreo Cheesecake/cup Sandwich! :)
@@etbergeron5677 the Oreo cream is too sweet
Made the no bake eclair cake tonight.....the pan is GONE! Thank you so much, that was so easy and made the whole family happy!!!
I have just had my evening meal but I could just eat lots of your goodies!!
I could see myself sitting down with this peanut butter extravaganza with a big spoon! That’s what I do when I make chocolate ganache. Decadent yes but oh so yummy. (I don’t eat the ganache all in one sitting, I make it last a few days LOL)
Yum Yum! Thanks 4 sharing, have a blessed day & stay safe!
Our family called this ice box cake and we made many diff versions with different flavors of pudding and different varieties of graham crackers (plain,chocolate, cinnamon grahams) Our favorite had alternating layers of choc and vanilla pudding
We didn’t frost it. We just added a cool whipped cream when serving
So impressed and very interesting thats what thinking outside the sqaure and clearly evolving its like baking cakes and switching it around and delivering something new like for a example instead chocolate cake go for a much healthier option say grapefruit or mango or pineapple or honeydew or apricot added crushed almonds nuts now that would be exotic and on a winner! ✈️
Hey sisters! Thanks for sharing, grew up w/ all these recipes my whole childhood (I'm now 48), just realized I haven't made any of these in years!!! P.s. As much as I enjoy watching the "how-to", I'd also love to see more of the finished product AFTER the bars set & or for any of your recipes!
I made this once for my family it wasn't as easy as this so thank you
Yummy
So glad I ran across this. I have to bring sweets for a family gathering this weekend and I am making the eclair cake!
I am so glad that you did too! Go for it!
All 3 recipes look amazing. I have made the peanut butter bars. I put pretzels on top of the chocolate. So good!!! Love from Texas
Ooooh that totally would be good, you should try it out and let us know how you like it Cindy!
I tried it. The peanut butter bars are great with pretzels on top! I will be making the other recipes too! Thanks for sharing your great recipes!
They are so good,the eclair cake my favorite so far.i fix your recipes all the time.there great,thank you
Glad you like them!
I love the no bake peanut butter bars. I make these a lot for gatherings. They are a crowd pleaser.
I just wanna say that I really love your videos
I have used Gluten Free cookies to make the chocolate peanutbutter bars and used either a dark chocolate candy bar or made my own chocolate frosting with a sugar free powdered sugar to make the frosting. I have a wheat & grain allergy and also a milk allergy. The bars taste awesome and I usually need to leave a few bars at home when bringing this dessert to church for an event so I can have some. Otherwise they are all gone.
I made the Oreo one and kept put the discarded cream in the mix. I don’t know who could ever throw away Oreo cream!
Trying the cheesecake, it looks delicious plus the video shows how easy y’all make it look. I’ll let you know how it goes, wish me luck!
I make the eclair cake with chocolate Graham, put mint flavor in pudding, with green food coloring, use ice cream hot fudge topping,& decorate with Andes mints
It was fun watching you both. I think it's great how well you get along with each other. Now to look up that frosting recipe
I’m so hungry for sweets now🤤 Looks delish Thanks!
Those last 2 are some of my favorites and I've been wanting the recipe 😂 thank you for sharing
You are so welcome!
I’ve made the chocolate eclair cake years ago and forgot about it. I have a husband who loves banana pudding. I’m going to try combining the two. I’m going to try with graham crackers and another one with wafer cookies. Then I thought on top of each pudding/whip layer putting a banana layer
Made the eclair cake once but substituted chocolate graham crackers and oreo pudding mix.
All three recipes look easy and so delicious, but I'd choose the peanut butter bars as my favorite. Who doesn't love the combination of peanut butter and chocolate? Yum-o!
Have you thought about adding the chocolate on the bottom of the pan and let that cool in the fridge for 30 minutes so it is still a little soft for your Peanut butter graham cracker mix in and the add more chocolate on the top and let sit in the fridge for 2 hours I like a lot of chocolate. This was delicious.
Who really gave this a thumbs down? These recipes are quick and easy and yummy.
That person who didn't listen when the professionals said add something sweet to your pandemic grocery list. Now they can't make any of the "no-bake" or "two-ingredients" recipes they've been watching on TH-cam for half-an-hour. But I'm just taking a guess.
I cook a coco mixture recipe on the stove and pour it over my eclair pie so the chocolate drizzles down into it cuz I dont like frosting and its delicious!
Thankyou I'll try these recipes for my grand kids a big kids
All 3 desserts look so yummy and delicious and I'm going to have to try them!
That’s how I make my peanut butter balls. Just like my grandma made them. They’re always such a hit!
They are seriously so good!
Loved these recipes! Thank you for sharing!
I love these terrific dessert ideas. I noticed that the dry ingredients kinda puff out when trying to mix, so an easy fix would be to punch a hole through the middle of a paper plate and place the paper plate on the upper part of the mixer blade before mixing. Happy cooking and love the recipes.
hello beautiful woman with a beautiful smile,oh my god you look very beautiful, how are you doing
hello beautiful woman with a beautiful smile,oh my god you look very beautiful, how are you doing
I miss my sister. 🥰. Y’all rock!
Thank you!!
We make the Oreo desert here in the South we call it dirt and we do not remove the feeling and it is delicious
I make that with banana pudding and add sliced bananas in the layers as well
hello beautiful woman with a beautiful smile,oh my god you look very beautiful, how are you doing
You ladies are awesome! I’m still researching the Instant Pot.
Thought sister in the pink was going to lose the pudding envelope in the milk bowl, but she saved it. LOL. Looks like a delish recipe. My family will love this one! TY
Enjoy watching you make so many easy recipes
Thanks so much 😊
Awesome video's with even better recipes. Thank you ladies. I am probably your mom's age and I used to make these peanut butter bars way back in the day when my kids were small. Then I forgot how to make them. Thank you so much. I can't wait to make all 3. Today is Christmas Eve 2020 and I am making ALL 3 plus a streusel for tomorrow am. IT's only hubby and me because of the Pandemic. (I miss my kids and my grandkids SO MUCH!) We moved out of state 3 mos ago. Anyway, we're gonna get fat and be happy until we can see them again. I subscribed and gave a THUMBS UP! Thank you so much. Merry Christmas to all of you and yours~ I'll be back later.
I wonder if you softened the peanut butter in the microwave with the butter, It would be easier to mix in. I would try that. I'm sure this desert is scrumptious. And I'm going to try it. !
Put the store bought frosting in microwave for 10 seconds, stir,another, 10,, stir if its softer your good, if not 10 more seconds.. it will easily pour from from container.. put in freezer, or fridge to reharden..your adding eclair recipe into fridge or freezer anyways...
Viola.. easy to spread frosting without messing up your top of dessert
Way to go they all look 👀 amazing gonna try them soon 👍😉
Oh yaas! Thank you for these recipes! 😍
Wetting down the spoon or spray with Pam, will make it easier to spread down. You can also put in a bag and squeeze in
Thanks for the tip!
The easier the better is my motto. Ty