Dear Mandy, if you prepare the fish before hand and store in the fridge 20-30 minutes before cooking, the panko will crisp up more creating a more restaurant-like fish. This allows the breading ingredients to better adhere to the fish. This helpful hint came from a well renowned chef! Sue, from Vancouver, Washington
I have heard this before but do you cover or have it uncovered? Or does it matter? I always have a problem with my bread crumbs not crisping and browning in the air fryer. Thanks!
19:16 As someone not religious but who still loves you and your content and makes your recipes often, I appreciate the fact that you don't pray in your videos so that all of your viewers can enjoy them no matter what walk of life we may come from. (Also because of Matthew 6:5-6.)
I love your videos. I’ve tried some of your recipes but I often alter them to conform to our particular cooking/eating style. I appreciate that you do not include us in your prayers. That’s personal to your family. None of our business or interest. Thank you and please don’t change.
You're such a blessing to so many people. Thank you for everything you do every week. I can tell you try to be an example for following God's word. God bless all three of you.😊
I do that but in reverse. I smash the garlic, then with the knife, cut the root part and pull the garlic out. The knife holds the peel for easy removal.
I am so glad y'all liked the French onion pork chops. Yes, we just welcomed our fourth grandbaby last Tuesday. Her name is Letty. You and Steven are a blessing to us. Every time I need a new recipe, I come to your channel first because I know I'll find a new recipe, and it won't disappoint. We have loved every recipe we've tried you’ve shared. We'll continue to pray for your little sister.
Hey Alma,Now that i know what you look like i can put a face with your name,hope y'all are doing well and you are having a wonderful and blessed day friend!
@berthabyrd6898 yes, most people think I'm older than I am. Not many people know that I'm only 33. We're doing pretty good. How are you doing today, friend?! We're continuing to pray for you and your family. Hope your granddaughter is doing better.
@@MrsAlmaTrumble I thought you were older until you told me yur age,i was like wow that's the age of my daughter's,they will be 34 in Nov. and Dec.,i'm doing ok but hubby is having a terrible time with his knee and sciatic nerve pain,he needs an mri,Lil princess is fine but my daughter is going thru a lot,she's married to a 73 yr. old but they are getting a divorce,they have been split up,she's with princess' Dad,her husband doesn't have long to live b/c his heart,chf,copd,she still loves him!
One of my local food bloggers I watch prays before he eats. I know this because of the way he films and there is a visable pause in the filming after he films folding his hands and then pauses the video and comes back when he says amen and has his catch phrase that starts his videos. I find it very nice to know he has his prayer but keeps it personal between him and God. Thank you for answering that question honestly and openly. Your content is amazing, your personal life should be yours.
Hi Mandy, I made the french onion smothered porkchops last night and it was a huge hit in my house. I made 8 chops and they didn't last long. I definitely will be adding this as a weekly meal! Tfs.
I knew you guys said prayers before dinner without even guessing. We do too and I would do the same thing as you if I were filming. Love to your family, Christian to Christian and keep spreading your light!! It really shines ☀️
Everything you cook that I watched is so helpful for busy parents who get home late from work. I got my daughter on your channel. Everything looks so good. It is very budget friendly. Thank you for sharing.❤❤it
I always assumed you said a blessing before eating, but I also believe that prayers are private, so I was not surprised that you did not include them. Thank you for sharing so much of your lives with us. 😀
For a neat twist on sloppy joes, try having it on garlic Texas toast. Basically make your sloppy joe mixture as you would normally. while that is cooking/simmering. Bake the Texas toast per package directions. Once both are done. Spoon the sloppy joe mixture on top of the Texas toast and top with a slice of Provolone cheese and then put back in the oven for like 3-5 minutes to melt the cheese. Its so good!!
Why you don't have at least 500,000 subs is beyond me - I laugh with you and Steven, and totally enjoy the both of you and all the recipes. I am going through them and I'm grinning through each one.
Used Less garlic.....out of butter.....canned grated parm?!? My head is spinning!! All the recipes look very yummy. Thank you for sharing your home and food with us.
I appreciate the fact that you respect the Lord and honour him through prayer and not letting the filming affect that! I would rather you keep doing what you do and respect the Lord through undistracted prayer! Love your channel😊
I'm Praying for your sister. May God's Blessing's Surround Her, You, You're Family and All You're Loved Ones... From one Air Force wife to another. May God Bless Y'all Always 🙏🏼🙏🏼🙏🏼🙏🏼 ❤❤❤❤
One things for sure - none of you will have vampires or mosquitoes bothering you with that 10-clove garlic recipe! 😁 I’m with you, Mandy. There is always a bottle of minced garlic in my refrigerator! Everything looks delicious as usual!
You can use a balloon to peel the garlic. Just buy the balloons that have the bulb shape and cut off the tight neck section. Use it just like the tube.
Prayers for your sister.. from malaysia. Im a single mother and since my daughter is in college.. i usually find a recipe here.. cook it, and divide it into 2 and freeze the balance. I will send it to my daughter during rhe weekend so i know her meals are tasty and healthy. And..... i also share your profile with my son who is living in VEGAS. HE LOVES IT
Everything looked so delicious but I am most excited to try Alma's recipe first. Of course the best part is getting to see the always beautiful Gracie Lou. Thanks for the update on your Sister and many prayers are with your Family.
Lately when I make fish, I have been brushing the filets with whatever mustard I have. I then dredge them in breadcrumbs. Sometimes I bake them and some times I cook them in my cast iron skillet. It really adds some great flavor.
Hi Mandy my brother and I tried your subdue supper onion pork chops and we loved them so delicious and so good that we are going to try the recipe with chicken. Please thank you for sharing this recipe with all of us. Keep doing what your doing. God bless you and your family❤
Love you and your family!!! I’m Praying for your sister. I’ve been watching for years now. I have made so many of your dinners, if it’s new my husband immediately asks “Is this Mandys?” 😂 I’m a local, Greenville native. Living in Five Forks. Go Tigers!!!! 🧡💜🧡💜🧡💜🧡 Won’t be long now until our boys run down the hill!!
Prayers for your sis! When I need to mince fresh garlic I usually grate it. It's easy to do, not much cleanup and it doesn't make my hands hurt! Arthritis is no fun!
My mom used to make chicken breasts with a big slice of onion (the entire slice, not just the one outer ring), a big dollop of sour cream & baked. I loooved it! Great reminder! Thanks, Alma and Mandy.
The pork chops and sloppy joes are must trys for us, Looks delicious. We are not fish eaters. I watch a couple other shows and they also say their blessings off camera. Great job Mandy and crew and Gracie lou. God bless yall.
Steven and Mandy, it's refreshing to see that you feel the same as me when it comes to praying. I believe that praying is something that should be done without distractions. No recording it for more veiws. Our prayers should be to our lord and savior, not the people watching a volgs. It's supposed to be between us and God. I hope this message fines ya'll doing wonderful. Sending ya'll love and prayers.
Mandy, I wanted to thank you for your channel. I am a busy wife and momma and I work full time in a very demanding field. Your channel has made dinner so easy for me, my husband and 2 year old love everything I've ever made from your channel! Can't wait to try these!
G'day from Aussie pesto pasta is easy dish for since you have a little one , mix pesto and cream thru hot pasta top with fried chopped bacon and mushrooms ,top with pecorino cheese 🦘🦘🦘🦘🦘🦘🦘🦘🦘🐨🐨🐨🐨🐨🐨🐨🐨🐨
Hi Mandy. I’m so happy to see you. Everything looked delicious. I have to try those pork chops! I hope that your sister gets better soon. I will keep your family in my prayers. 🙏🏽❤️ Speaking of prayers, I agree with what you said. I don’t think that you should film your prayers. That’s something personal and like you said, you need to focus when you’re praying and not be distracted with other things. Thank you so much for sharing as always my friend.🤗💕
Thank you for the air fryer fish recipe, I love fish so much and the air fryer keeps the kitchen cool. Please include my prayers for your sister. Sending lots of love!
Mandy, sending prayers to for your sister 🙏 ❤ A great tip for garlic when u have that many cloves is to use a mallet. Like a meat mallet. It works the same way as using the knife and smashing it but it's much easier and works better. I smash them pretty hard then it crushed them and the skin comes right off and it's much easier to dice up
My husband plants one hundred cloves of garlic every fall. He harvests them at the end of July. The easiest way I have found is to take all the skins off. Soak the bulbs in water. The skins come off easily and your hands don't get sticky from the oils in the garlic.
A while back, u shared ur homemade taco seasoning recipe, I started making it and I havent bought a taco packet since. It is SO GOOD and much cheaper to make urself. I'm not a HUGE fan of cumin so I cut that back a little, which is one thing I love about making it myself I can control how much of a certain thing I put it. I never realized how easy and delish it was to make myself.
I have been making mine for years but I too like controlling my ingredients. Sometimes I don’t add salt or the amount of cayenne I want. I do like cumin though, it makes Mexican dishes taste that way
Thank you so much for so many wonderful recipes 💕 I have shared your videos with so many friends and loved ones, and all who have tried them , say they love them. Thank you for sharing your time and talent, and your faith. God bless you 🙏 ❤️
The French onion pork chops is one of my go to recipes. It’s also become one of my favorite comfort foods. I like to make it over hashbrowns or Rice-A-Roni. I cook the rice, a Roni about halfway and then put it under the pork chops. It taste really good with the French onion sauce. Also, thanks to that recipe. I put those fried onions on anything I bake.
Mandy cut off the hard root end of the garlic clove before smashing it with your knife, then pick up the smashed clove by the other end/tail and slap it downward on your cutting board until the skin slips off in your fingers. My mom showed me this years ago when she saw me struggling to peel the skins off 40 cloves of garlic for a recipe OR you could just use your gadget. lol I have one of those tube peelers but I always seem to do it the way mom taught me. 🥰 Prayers for you sister. 🙏🏻✝
Hi! I just discovered you a few weeks ago and LOVE your channel! I made the Boursin chicken a few nights ago and it was a big hit with my hubby (and me!). Last night I made your garlic parmesan orzo and that was also delicious! Prayers for your sister -- hope everything goes exactly right!
Garlic...purchase prepealed whole garlic and place in a sealable storage container. Fill with olive oil. Store in refrigerator. This will keep for a crazy long time and you can use the flavored garlic oil and garlic cloves when needed. In my house I will use it long before it spoils and saves on prep time.
For the garlic... it depends how many cloves I'm peeling... If it's just a couple then I use the smash method like Steven... but you do have to smash them really hard for them to come off easily. If I doing a bunch (like a whole head or more) I break the cloves apart and throw them in a jar and shake the snozz out of them for about 20-30 seconds... they mostly peel themselves. Sometimes you have to throw a couple back in to shake but that's all there is to it. And... you get a lil workout at the same time... LOL.
Love your channel. Thank you so much for the time you put into cooking and recipes for us. BTW, You dont have to pray in front of us to prove something. I did not like that judgey-nosey question someone wrote you. Prayer can be private, and there is nothing wrong with that. So just keep on keeping on and blessings to you.
You two are awesome !! I so look forward to seeing your videos. Your husband is a hoot to watch and listen to. You make a very cute couple . Keep up the good work you are doing.
Mandy I have the same thing for the garlic . If you don’t have that , put the garlic cloves in a jar and put the top on and shake , shake the skins will come off !!
I do the smacking trick "with confidence", lol. First, cut the bottom end of the clove off (that dry area which keeps the cloves together in a bulb). Then, lay the clove flat on its side (like a mountain), and then smack down hard enough that it cracks at least half of the clove. Works like a charm all the time. Although, I will admit that garlic with thick dry skin is a lot easier to peel then a fresh garlic that just got harvested from the garden (which has younger thin skin).
Don't forget the brand Wonderbread! :) I will always remember when I was small and my grandmother would take me to the Wonderbread Store and she would get all the bread and bread supplies and treats. I always loved and still do those cherry pies and the lemon! It was like a mini outlet/shop kind of like what Dollar Store only it was "Wonderbread"
Hey Mandy, love your videos. My son who is 6 yrs old, can eat Salmon and rice eveyday 😆 🤣 really easy recipe. I Hope you tried it. I season the salmon with lemon pepper and just eat it over white rice. The secret ingredient 😊😊😅😅 is the sweet chilli sauce i put on top. I get it from Walmart the brand is Mae Ploy. Have a Good Day 😊😊
Love you all so much!! Praying for your sister Mandy! Thank you for all the recipes, love, laughs and genuine care for your TH-cam community! Blessings from North Idaho 💕🫂🙏
Hi Mandy! I love the show and I don’t even cook! LOL! Watching these simple recipes however is making me want to cook. Your videos relax me after my work day. Thank you so much for that!
Thank you for your prayers for my sister. Her surgery got pushed back to 4:30, so she is in prep now. Your continued prayers are appreciated.
❤🙏🙏🙏🙏🙏🙏🙏♥️
We pray for sister to have a successful surgery!
Sending love and prayers your way for you and your sister and all of your family ❤️ lots of love from New Jersey
Continuing prayers
Sending prayers for your sister
Dear Mandy, if you prepare the fish before hand and store in the fridge 20-30 minutes before cooking, the panko will crisp up more creating a more restaurant-like fish. This allows the breading ingredients to better adhere to the fish. This helpful hint came from a well renowned chef!
Sue, from Vancouver, Washington
Wow, I never heard that trick but will definitely try it! Thanks much!!
Sue, you’re just across the river from me!
I have heard this before but do you cover or have it uncovered? Or does it matter? I always have a problem with my bread crumbs not crisping and browning in the air fryer. Thanks!
19:16 As someone not religious but who still loves you and your content and makes your recipes often, I appreciate the fact that you don't pray in your videos so that all of your viewers can enjoy them no matter what walk of life we may come from. (Also because of Matthew 6:5-6.)
Guess it’s up to Mandy if she wants to video,their prayer
@@bbgirl6741 Of course it's her decision. I was just saying that I appreciate that she's made the decision not to.
I love your videos. I’ve tried some of your recipes but I often alter them to conform to our particular cooking/eating style. I appreciate that you do not include us in your prayers. That’s personal to your family. None of our business or interest. Thank you and please don’t change.
You're such a blessing to so many people. Thank you for everything you do every week. I can tell you try to be an example for following God's word. God bless all three of you.😊
Hi, Mandy! Try cutting the root end of each clove of garlic off before giving them the Stephen smash. It works a treat!
I do that but in reverse. I smash the garlic, then with the knife, cut the root part and pull the garlic out. The knife holds the peel for easy removal.
That’s precisely how I do it.
I am so glad y'all liked the French onion pork chops. Yes, we just welcomed our fourth grandbaby last Tuesday. Her name is Letty. You and Steven are a blessing to us. Every time I need a new recipe, I come to your channel first because I know I'll find a new recipe, and it won't disappoint. We have loved every recipe we've tried you’ve shared. We'll continue to pray for your little sister.
Thank you Alma! ❤
Hey Alma,Now that i know what you look like i can put a face with your name,hope y'all are doing well and you are having a wonderful and blessed day friend!
@MandyintheMaking you're welcome, friend. I meant to tell you you could use chicken if you don't care for pork.
@berthabyrd6898 yes, most people think I'm older than I am. Not many people know that I'm only 33. We're doing pretty good. How are you doing today, friend?! We're continuing to pray for you and your family. Hope your granddaughter is doing better.
@@MrsAlmaTrumble I thought you were older until you told me yur age,i was like wow that's the age of my daughter's,they will be 34 in Nov. and Dec.,i'm doing ok but hubby is having a terrible time with his knee and sciatic nerve pain,he needs an mri,Lil princess is fine but my daughter is going thru a lot,she's married to a 73 yr. old but they are getting a divorce,they have been split up,she's with princess' Dad,her husband doesn't have long to live b/c his heart,chf,copd,she still loves him!
One of my local food bloggers I watch prays before he eats. I know this because of the way he films and there is a visable pause in the filming after he films folding his hands and then pauses the video and comes back when he says amen and has his catch phrase that starts his videos. I find it very nice to know he has his prayer but keeps it personal between him and God. Thank you for answering that question honestly and openly. Your content is amazing, your personal life should be yours.
I agree, I feel like Christianity is being used and exploited lately for the wrong reasons and it makes me sad. ❤
Hi Mandy, I made the french onion smothered porkchops last night and it was a huge hit in my house. I made 8 chops and they didn't last long. I definitely will be adding this as a weekly meal! Tfs.
I knew you guys said prayers before dinner without even guessing. We do too and I would do the same thing as you if I were filming. Love to your family, Christian to Christian and keep spreading your light!! It really shines ☀️
Everything you cook that I watched is so helpful for busy parents who get home late from work. I got my daughter on your channel. Everything looks so good. It is very budget friendly. Thank you for sharing.❤❤it
I always assumed you said a blessing before eating, but I also believe that prayers are private, so I was not surprised that you did not include them. Thank you for sharing so much of your lives with us. 😀
For a neat twist on sloppy joes, try having it on garlic Texas toast. Basically make your sloppy joe mixture as you would normally. while that is cooking/simmering. Bake the Texas toast per package directions. Once both are done. Spoon the sloppy joe mixture on top of the Texas toast and top with a slice of Provolone cheese and then put back in the oven for like 3-5 minutes to melt the cheese. Its so good!!
And……. a cheeseburger on cheesy, garlicky Texas Toast is AMAZING!! 😋❤️😋
What a yummy idea!! Thanks much!
I also use the garlic Texas toast under my hot hamburger steak. Holds up far better than plain bread and adds another flavour dimension.
To add to all of the amazing ideas, pulled pork sandwiches on garlicky Texas toast is SOOOO good!
Why you don't have at least 500,000 subs is beyond me - I laugh with you and Steven, and totally enjoy the both of you and all the recipes. I am going through them and I'm grinning through each one.
Used Less garlic.....out of butter.....canned grated parm?!? My head is spinning!! All the recipes look very yummy. Thank you for sharing your home and food with us.
My late husband's favorite prayer... Thank You, Father for this food and bless the hands and heart that prepared it. Amen
Looks like they're all great recipes. God bless and prayers for your sister who is going through surgery. God bring healing and complete recovery.
Wonderful, delicious recioes.I added 2 tbsp brown sugar,1 tsp sweet spicy mustard to Sloppy Joes,We call them Wimpies..👍❤
Love you and commontater doing the cooking show
I appreciate the fact that you respect the Lord and honour him through prayer and not letting the filming affect that! I would rather you keep doing what you do and respect the Lord through undistracted prayer! Love your channel😊
Thank you! Best comment
Stephen is just the sweetest man. Good man, im 💯. God bless.
Prayers for your sister...and you and your family❤
Mandy! The secret ingredient is always love ❤️and butter🧈! Get you some! Prayers lifted for your sister 🙏
Prayers for your sister! Loved all these recipes. Thanks for sharing. God bless
Can't wait to try the pork chop recipe!!! Thank you so much for sharing!!!
I'm Praying for your sister. May God's Blessing's Surround Her, You, You're Family and All You're Loved Ones... From one Air Force wife to another. May God Bless Y'all Always
🙏🏼🙏🏼🙏🏼🙏🏼
❤❤❤❤
One things for sure - none of you will have vampires or mosquitoes bothering you with that 10-clove garlic recipe! 😁 I’m with you, Mandy. There is always a bottle of minced garlic in my refrigerator! Everything looks delicious as usual!
You can use a balloon to peel the garlic. Just buy the balloons that have the bulb shape and cut off the tight neck section. Use it just like the tube.
Prayers for your sister.. from malaysia.
Im a single mother and since my daughter is in college.. i usually find a recipe here.. cook it, and divide it into 2 and freeze the balance. I will send it to my daughter during rhe weekend so i know her meals are tasty and healthy.
And..... i also share your profile with my son who is living in VEGAS.
HE LOVES IT
Sending prayers for your sister, hope her surgery went well.
Everything looked so delicious but I am most excited to try Alma's recipe first. Of course the best part is getting to see the always beautiful Gracie Lou. Thanks for the update on your Sister and many prayers are with your Family.
Hope you enjoy it as much as we do.
😻 Love when Gracie makes an appearance. 🙏Prayers to your sister. Blessings ✝️
Lately when I make fish, I have been brushing the filets with whatever mustard I have. I then dredge them in breadcrumbs. Sometimes I bake them and some times I cook them in my cast iron skillet. It really adds some great flavor.
Good evening Mandy, rhese look amazing making the french onion pork chops tomorrow and sloppy Joe's on sunday , can't wait have a wonderful wkd ❤
Hope y'all enjoy them just as much as we do. You could use chicken if you don't like pork, too.
Food looks good but Mandy, your white shelves/cabinet looks amazing behind Steven !
Prayer is between you and God. there is no reason to share your prayers wsith the world. Thank you for your videos. I never miss one.
I agree
Well Mrs. Alma hooked it up! Those pork chops look bomb
Aw, thank you. You could use chicken instead of pork.
@@MrsAlmaTrumble thank you for that tip! We will have to try that one too!
@@briannehill7583 you're welcome.
Great pic of u Ms Alma
I always figured u were a older lady. 🤷🏻♀️
@@bbgirl6741 lol, a lot of people do since I have it as Mrs. Alma Trumble. That picture is from our wedding.
Hi Mandy my brother and I tried your subdue supper onion pork chops and we loved them so delicious and so good that we are going to try the recipe with chicken. Please thank you for sharing this recipe with all of us. Keep doing what your doing. God bless you and your family❤
So glad y'all liked the pork chops.
Love you and your family!!! I’m Praying for your sister.
I’ve been watching for years now. I have made so many of your dinners, if it’s new my husband immediately asks “Is this Mandys?” 😂
I’m a local, Greenville native. Living in Five Forks.
Go Tigers!!!! 🧡💜🧡💜🧡💜🧡
Won’t be long now until our boys run down the hill!!
All this weeks recipes looked delicious, but I really want to try those pork chop!!! 👍👍
So thankful for your saying prayers and devotions!!
Prayers for your sis!
When I need to mince fresh garlic I usually grate it. It's easy to do, not much cleanup and it doesn't make my hands hurt! Arthritis is no fun!
I want to try the pork chop recipe but use chicken instead of pork. Definitely need to try the fish recipe.
Yeah, we still use the same old raggedy white buns from Walmart lol. I feel like its whats ON the bun that counts. God bless you guys.
🙏 for your sister. I will make the air fryer cod and the pork chop recipe. Both look delicious!
Hope you like the pork chops. We love them.
My mom used to make chicken breasts with a big slice of onion (the entire slice, not just the one outer ring), a big dollop of sour cream & baked. I loooved it! Great reminder! Thanks, Alma and Mandy.
The pork chops and sloppy joes are must trys for us, Looks delicious. We are not fish eaters. I watch a couple other shows and they also say their blessings off camera. Great job Mandy and crew and Gracie lou. God bless yall.
Thinking of your sister and family. I pray for a speedy recovery. Blessings to you all.❤🙏
You are right! The little roller works better for the garlic. I like mine.
Steven and Mandy, it's refreshing to see that you feel the same as me when it comes to praying. I believe that praying is something that should be done without distractions. No recording it for more veiws. Our prayers should be to our lord and savior, not the people watching a volgs. It's supposed to be between us and God.
I hope this message fines ya'll doing wonderful. Sending ya'll love and prayers.
Everything looks good Ty. We pray at every meal and we pray for people too at that time. Maranatha!
Got to try the pork chop recipe. It looks delicious. Thanks for sharing ❤❤
Mandy, I wanted to thank you for your channel. I am a busy wife and momma and I work full time in a very demanding field. Your channel has made dinner so easy for me, my husband and 2 year old love everything I've ever made from your channel! Can't wait to try these!
G'day from Aussie pesto pasta is easy dish for since you have a little one , mix pesto and cream thru hot pasta top with fried chopped bacon and mushrooms ,top with pecorino cheese 🦘🦘🦘🦘🦘🦘🦘🦘🦘🐨🐨🐨🐨🐨🐨🐨🐨🐨
Hi Mandy. I’m so happy to see you. Everything looked delicious. I have to try those pork chops! I hope that your sister gets better soon. I will keep your family in my prayers. 🙏🏽❤️
Speaking of prayers, I agree with what you said. I don’t think that you should film your prayers. That’s something personal and like you said, you need to focus when you’re praying and not be distracted with other things. Thank you so much for sharing as always my friend.🤗💕
Hope you enjoy them. You could use chicken if you don't like pork.
Thank you for the air fryer fish recipe, I love fish so much and the air fryer keeps the kitchen cool.
Please include my prayers for your sister. Sending lots of love!
I just love watching you two I can see how much you both love each other so much ❤😊
I need to try those pork chops!,,
Mandy, sending prayers to for your sister 🙏 ❤
A great tip for garlic when u have that many cloves is to use a mallet. Like a meat mallet. It works the same way as using the knife and smashing it but it's much easier and works better. I smash them pretty hard then it crushed them and the skin comes right off and it's much easier to dice up
Honestly it isn't your burden to have to prove whether or not you pray before your meals❤
My garlic press came with one of those rubber thingies and i had no idea what it was for until you!
Try it I have one now love using it after watching Mandy with hers. Easy peasy
My husband plants one hundred cloves of garlic every fall. He harvests them at the end of July. The easiest way I have found is to take all the skins off. Soak the bulbs in water. The skins come off easily and your hands don't get sticky from the oils in the garlic.
The “garlic peeling device” is a great gadget and foolproof!😊
Air Fryer Parm Crusted Cod was great made using salmon! Definitely a recipe to add to the "keeper" list. Thanks, Mandy!
Hello Miss Alma! Congratulations on the new grand baby. I’m IMPATIENTLY awaiting my new one 🙏
Congratulations and God bless you 🙏🙏🙏🙏🙏🙏🙏
Thank you. Congratulations. We'll be praying for a safe delivery for your grandbaby.
The pork chop recipe is even better with chicken!!
I like how you gave the "not burned bun" to Stephen. Prayers for your sister.
LOL not burnt, caramelized😂
Lol 😂
Never thought of putting them buns in toaster they had a great toasty look well the top bun was more toasty than I like it , 😂to look but will try it
Whenever my buns or bread get a little dark I say it is "flavor enhanced" 😂
@@jennifercusack9547 I’ll have to remember that! 😂
Sending prayers for your sister!
Thanks for sharing Alma's recipe and all of the other recipes! It's nice to "meet" you Alma! 😊
Hope you like the recipe more than us. You could use chicken if you don't like pork. Nice to "meet" you too.
Just FyI ..that french onion recipe is amazing with chicken also
A while back, u shared ur homemade taco seasoning recipe, I started making it and I havent bought a taco packet since. It is SO GOOD and much cheaper to make urself. I'm not a HUGE fan of cumin so I cut that back a little, which is one thing I love about making it myself I can control how much of a certain thing I put it. I never realized how easy and delish it was to make myself.
I’m the opposite, I LOVE cumin! It’s so nice to have a customizable recipe for each of our tastes.
I have been making mine for years but I too like controlling my ingredients. Sometimes I don’t add salt or the amount of cayenne I want. I do like cumin though, it makes Mexican dishes taste that way
Thank you so much for so many wonderful recipes 💕 I have shared your videos with so many friends and loved ones, and all who have tried them , say they love them. Thank you for sharing your time and talent, and your faith. God bless you 🙏 ❤️
The French onion pork chops is one of my go to recipes. It’s also become one of my favorite comfort foods. I like to make it over hashbrowns or Rice-A-Roni. I cook the rice, a Roni about halfway and then put it under the pork chops. It taste really good with the French onion sauce. Also, thanks to that recipe. I put those fried onions on anything I bake.
Mandy cut off the hard root end of the garlic clove before smashing it with your knife, then pick up the smashed clove by the other end/tail and slap it downward on your cutting board until the skin slips off in your fingers. My mom showed me this years ago when she saw me struggling to peel the skins off 40 cloves of garlic for a recipe OR you could just use your gadget. lol I have one of those tube peelers but I always seem to do it the way mom taught me. 🥰 Prayers for you sister. 🙏🏻✝
I hope your sister is doing better mandy. Prayers continue 🙏. ❤😊
Hi! I just discovered you a few weeks ago and LOVE your channel! I made the Boursin chicken a few nights ago and it was a big hit with my hubby (and me!). Last night I made your garlic parmesan orzo and that was also delicious! Prayers for your sister -- hope everything goes exactly right!
That Boursin chicken is one of our favorites, too.
Smash your garlic a few times and skin almost peels itself! My fave and easiest way is Stevens method aggressively ! 👍
Garlic...purchase prepealed whole garlic and place in a sealable storage container. Fill with olive oil. Store in refrigerator. This will keep for a crazy long time and you can use the flavored garlic oil and garlic cloves when needed. In my house I will use it long before it spoils and saves on prep time.
Love,love the green beans 🇨🇦
I always get hungry when I watch your videos!
For the garlic... it depends how many cloves I'm peeling... If it's just a couple then I use the smash method like Steven... but you do have to smash them really hard for them to come off easily. If I doing a bunch (like a whole head or more) I break the cloves apart and throw them in a jar and shake the snozz out of them for about 20-30 seconds... they mostly peel themselves. Sometimes you have to throw a couple back in to shake but that's all there is to it. And... you get a lil workout at the same time... LOL.
Instead of mincing the garlic, you can also grate on the fine part or smaller part of the grater and its easier clean up
Thank you for the new recipes and ya'll have a bless day ❤❤❤
OOOO, the pork chops will be for dinner tonight. I'm using homemade onion dip cause I have it.
Hope you liked them.
Perfectly prepared very delicious healthy and unique recipe 🎉🎉❤😊 Thank you for sharing Dear 😊❤👌
🙏for your sister. The pork chops sound soooo good! Great recipes, thanks agai.
Hope you give them a try. You could use chicken instead of pork.
@@MrsAlmaTrumble thanks !
@@annielu9078 you're welcome.
Love your channel. Thank you so much for the time you put into cooking and recipes for us. BTW, You dont have to pray in front of us to prove something. I did not like that judgey-nosey question someone wrote you. Prayer can be private, and there is nothing wrong with that. So just keep on keeping on and blessings to you.
I agree. I don’t need to see Mandy and her family praying. That’s between them and God.
You two are awesome !! I so look forward to seeing your videos. Your husband is a hoot to watch and listen to. You make a very cute couple . Keep up the good work you are doing.
All look delicious and easy to make. I have some chops on my freezer I need to use. Blessings
Hope you like them as much as we do.
Easy pasta dish mix pesto and cream thru hot pasta then top with fried chopped bacon mushrooms and pecorino cheese throw over 🐨🐨🦘🦘🦘🦘cheers from Aussie
Mandy I have the same thing for the garlic . If you don’t have that , put the garlic cloves in a jar and put the top on and shake , shake the skins will come off !!
I do the smacking trick "with confidence", lol. First, cut the bottom end of the clove off (that dry area which keeps the cloves together in a bulb). Then, lay the clove flat on its side (like a mountain), and then smack down hard enough that it cracks at least half of the clove. Works like a charm all the time. Although, I will admit that garlic with thick dry skin is a lot easier to peel then a fresh garlic that just got harvested from the garden (which has younger thin skin).
Roast the garlic first it's yummy and pops out the skin easy 🐨🐨🐨🦘🦘🦘cheers from Aussie
Don't forget the brand Wonderbread! :) I will always remember when I was small and my grandmother would take me to the Wonderbread Store and she would get all the bread and bread supplies and treats. I always loved and still do those cherry pies and the lemon! It was like a mini outlet/shop kind of like what Dollar Store only it was "Wonderbread"
Amazing video as always. Stephen is definitely welcome on my boat. Let the guys do a catch, clean and cooks 😊
I also use the pre-minced garlic in the jar lol.
I like to use a garlic grater . Love your channel !
I can't wait to try the cod! I am easing fish/seafood into my son's "like" column. Prayers for your sister and your family.
I'm all in for fast & easy meals. Thanks for sharing.
Hey Mandy, love your videos. My son who is 6 yrs old, can eat Salmon and rice eveyday 😆 🤣 really easy recipe. I Hope you tried it. I season the salmon with lemon pepper and just eat it over white rice. The secret ingredient 😊😊😅😅 is the sweet chilli sauce i put on top. I get it from Walmart the brand is Mae Ploy. Have a Good Day 😊😊
Those green beans are the best! I made them last year for Thanksgiving and now that's the only green beans my son will eat!
Love you all so much!! Praying for your sister Mandy! Thank you for all the recipes, love, laughs and genuine care for your TH-cam community! Blessings from North Idaho 💕🫂🙏
I love cod! It’s “cod” to be good!! I’m a Yankee by birth but moved way south when I was 18 (40 years ago) I miss New England seafood!!!
Prayers for your sister 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
Hi Mandy! I love the show and I don’t even cook! LOL! Watching these simple recipes however is making me want to cook. Your videos relax me after my work day. Thank you so much for that!
You do? Tell me