Thank you for choosing one of my family's favorite recipes! Growing up, my boys used to devour this dish and we still love it to this day. It's truly an honor to see you make it and Steven enjoy it! 💓
We made it tonight and baked it in the oven instead of frying it because our stove is broken. It was delicious this way as well. Thanks for sharing. Tasted like chicken tikka masala a bit.
Love watching you two. I lost my husband of 28 years this past November and he started watching you first. I never miss an episode and have in fact cooked your ideas myself many times! You convinced me to buy an air fryer like yours! You two make me laugh and warm my heart with how sweet your family is. Oh, and even though I’m in and from Michigan it IS called an eye. Also, hold the green peas and lima beans off my food as well! 😂
Just a BIG ---- THANK Y'ALL for so many things! 1. Great tips & recipes --- 2. great inactions between you guys - that make our HEARTS so HAPPY! 3. being so REAL and engaging that makes us feel right at HOME! 4. ya make me look like I can cook. 5. Cheese for the kitty! LOL. 6. Southern speech and accent! 7. Pure and True reviews for us. 8. COMMON TATER. 9. Great ability to announce a Belt was not worn! LOL....pull up your pants boy. 10. Just being Mandy in the making with your Super Hero by your side! Thank you. Shared on FB.
Hi Mandy, we call the electric stove it's the eye but if you have a gas stove it's a burner. Regarding Steve's salsa that is the way I have been making salsa with the exception I roast everything first in my iron skillet. My Mexican Mother in law taught me that in 1975. She was a great cook. Love you'll.
Hey there. I just had to jump in and say how much I love everything about your channel. I'm a 74 year's going senior with creaks and groans gallore but my "happy place" is the kitchen! Using pre made ingredients is a big PLUS for me! Find the joy, I always say, and you've found it! The whole "aura " your family and your own perkiness inspires hope in these tumultuous times. Kudos to you, hubby , your handsome son and, of course Gracie. I'll keep watching here from cold Canada!
Dawn, I know you had no clue that when you wrote this comment, it would be the first one I saw today - October 1st, my 42nd birthday. But it was. And I can't thank you enough for your kind words. Sending you all my love. 🥰
I'm the same as u w/ veggies, however add Brussel sprouts! However, split pea w/ ham is my favorite soup, so go figure!❤ u guys remind me of my husband and I, we Love to cook together! We never follow a recipe though. Always seems to turn out great!
Hello Mandy. My Mom is 80 and she says eye for the stove too. I have heard other people in my family say eye too. You are not alone! Love your videos ❤
Tis a SOUTHERN THING ~~~THEY ARE INDEED AN EYE ON THE STOVE - Stove burners are called stove eyes because the term comes from original wood stoves sold on the open market. These burners used to have a swirling, circular design that could be removed whenever necessary. They looked like eyes and that is how they got their name as stove eyes.
8:33 the hash brown bowl sounds very close to a breakfast item I've had before called hash brown sandwich, all those ingredients sandwiches between hash browns. Eye makes sense as you keep an eye on the stove while cooking but in all honesty I never called it anything, just looked to make sure it's lit. The purpose is to inform people the stove is on. Less burns that way.
Happy FriYAY, y'all. Thank you, everyone who has been praying for our daughter-in-law and newest granddaughter. Letty (our granddaughter) was born Tuesday. Both are doing well as expected. Mom was released today, but Letty has to stay an extra night. She has jaundice. Asking y'all to please continue to pray for them. Thank you in advance. God Bless.
I read that yesterday on See Mindy Mom....I meant to write congratulations but I was pretty sick with a fever and just didn't have it together. But congratulations to you and your family in youre precious blessing from the Lord!
How wonderful for a new Granddaughter, Alma! Praying sweet Letty has a complete healing & can go home to start life with Momma & Daddy! Blessings and much love! 🙋♀️💕💕🏡
Like you I hated Lima beans. But a friend of mine Grandma changed that. Trick is to buy them dry, not canned and prepare them like you would pintos. Season with ham and whatever else you like
I call it an eye on the stove. So I am there with you. The hash browns all the way are the best. I can't go to the waffle house without getting the hash browns all the way!!! I love watching you and Steven and your fur baby.
Hey Mandy. Please just keep on sayin' EYE for your stove top burner ok...it is a SOUTHERN THANG! And y'all are being real...never change who you are...we love y'all dearly...cannot get enough of your cooking and fun happy times together...Thank you for sharing these amazing recipes and good times...😍
Tip for hash browns. Cut your potatoes up and microwave for about 5 minutes. Makes the potatoes soft. Dry with a paper towel and fry. Come up crisper and less time. My family loves the Waffle House. Great late night eats. Love that Steven and you are so causal about cooking. Love the banter. Love seeing Gracie Lou . Have a great weekend ❤😇
When I was young, my aunt made goulash with canned corned beef and it was delicious! I mostly use ground beef when I make now, but once in a while I change it up and it takes me right back to 1980 something
I love cooking with ground turkey. But I always add a splash of Worcestershire sauce when I cook it. It helps make the meat cook a little darker and it enhances the flavor.
My son Josh is growing jalapeños this summer. We have gotten quite a few and I made some pickled jalapeños for him. We had wondered about the red ones. We have been afraid to leave them, thought they might get soft. No okra unless it’s fried. Most other veggies I’m fine with.
I totally agree! Okra fried or at least in soup so you can't feel the slime. Jalapenos are amazing. I grew some a few years back. But we had to postpone gardening until we get a proper fence around the area. Our dogs were stealing nearly all of our produce.
Jimmy Dean Sausage for patties and recipes with ground sausage; Jones Farm for sausage links - can’t be beat. Hey - I know what a stove eye is! 🥰 I love the fact that your cat, Grace Lou meows when she hears the word “cheese!” What a smart kitty! 😋
My momma made this goulash when we were little. I'm 64, so that was a long time ago. She also added canned Veg-all and canned cubed baby potatoes. It was so good and I'm not a canned vegetable girl. She had 6 little girls, and this was a way to stretch the meat.
Can’t wait to try the goulash recipe…. Love me a good goulash. Also I love the breakfast bowl idea…. Always looking for new ways to have breakfast. Thanks for bringing joy to my day ….. hugs and cheese for Gracie Lou ❤
Cool temperatures and Rain?! What is that like! We're at 105 steadily for 2 weeks now where I am in Tyler Texas! Heat index of 112 on average! Enjoy girl!!
Hello lovely family, i just heard you say you do not like lima beans,just try to cookthem with corn its yummy and called succotash, try it i think you will like it.
When do you start making fall / Autumn meals? Do you consider August the starting of fall months or is it closer September October? Food looks amazing as always
@@briannehill7583 So true. I just can't remember I thought the last few years she started showing recipes August/September. My boys are ready for "fall" food
@@ashleywtson5788 I'm siding with the boys! I'm ready for all things fall! I made a pumpkin dessert last Friday at the request of my daughter. It was so yummy and felt so right lol. If I have to see Halloween displays and articles online then its only right I should be permitted to eat pumpkin spice.
I grew up calling the burner the eye as well, and by the way, you can use ground turkey in any recipe that you would use grond beef in like tacos, chili, spaghetti, stuffed peppers, etc. and if it's properly seasoned you won't even tell the difference but you don't have all of that grease to worry about and it's cheaper!
You know I already commented about how many times I’ve made the salsa in a week! On my way to make more now! I ain’t changin’ nothin! Perfect as is! Don’t have to worry about it lasting longer since it’s gone in two days!😂
Hi Mandy, I love all veggies, except eggplant. I have tried to fix it many ways and just can't find a way to like it. Love your videos and can't wait for the next one. Have a great weekend.🥰
I have almost the same Goulash recipe but make it with Mac & Cheese, then add more cheese bc why not? It's so rich & delicious that way! Thanks for the wonderful recipes again Mandy! Sending u more cool breezes from West Michigan. 😎⛱💨💨💕💕🏡
I'm with you on the peas and lima beans. But ... Frozen lima beans are awesome in the freezer for hiding the chocolate in the bag from the kids ... They don't even catch on when the same 'bag of lima beans' has been in the freezer for a few years and you never cook it ...
I make the copycat Waffle House Bowl with all the same ingredients that you used, but add a small can of drained green chiles. My husband eats them in tortillas as breakfast burritos. I also have the same tomato knife and love it.
Thanks! These recipes suggestions look so delicious. The hash brown one would be one I would really like a lot as it is very close to a dish around here called hash brown sandwich. Sounds like Steven needs himself suspenders. Lol Gnats are so bothersome, but just cutious, Steven was the gnat tasty if you swallowed it? 😊 I know it's classed a fruit but i can't handle avocados unless it's guacamole bound.
I enjoy watching you two so much. Your dinners always look so delicious. Love the interaction between you snd that Steven takes care of his mom’s lawn. That is so helpful.
That waffle House dish looks so good, I'm making that for dinner tonight. Thanks for sharing that, I love a bowl type dinner where everything is layered and piled. 😉
I made the diablo sauce and shredded the breast of a rotisserie chicken heated it up and WOW - so good. I had PLENTY of the sauce left over, so I took 2 pounds of ground beef and made a meatloaf with the left-over sauce. I saved some to top it with and again - WOW! AMAZING! I added Mexican shredded cheese, onions, 2 eggs, a sleeve of saltines, salt and pepper (I added a little too much salt) --- it's so good. Ya'll have to try it.
The Chicken Diablo! Yes! I visited the “Lion” yesterday and actually have boneless chicken (on sale and the yellow sticker)! Thank you again for another great video- I think you and Steven should take your show on the road! Y’all are just too funny and your comedic timing is spot on! Have a wonderful weekend 🌻😊
I am so happy went Friday come around,because I get to watch your show again and it make me happy, give the cat more cheese please. Patsy from NC, love that cat.
Hi Mandy, I love your videos. I make your breakfast bowls, but a little different. I make it like Bob Evens Restaurants. They use sauage gravy I stead of just meat. It's so good. Put green peppers in with the potatoes and onions. It's so good. Geri from Highland IN. Love the way you show each other your love.
ohmygoodness...you make me laugh. I'm born and raised in NW MO and have NEVER heard a burner called an eye...also the veggie I cannot stand is BRUSSEL SPROUTS. I think I like all the rest. Thank you for your laughs and all you do to entertain my hubby and I.
One other thing about lima beans--I don't know how you ended up with dry lima beans mine are so tender & I love the texture the creaminess on the inside and the softness of the outside-- little pillows of deliciousness
I love green peas! Especially in a pea salad with shredded cheese, miracle whip, finely diced onions, chopped eggs. I always put in lots of shredded cheese. Like with my carrot salad, I always add extra pineapple chunks with the carrots and raisins, some but I chop them up good and mix it up with some miracle whip!
I had a cat named popcorn, I named her that because she liked popcorn as a kitten. Turned out her favorite food was cheese, every time we opened the fridge she would rub up against the cheese drawer. She has even been shut in the fridge. She lived to be 16 and her last food was cheese!!! Gracie so is a cat to my heart! ❤
Getting caught up on your videos because I’ve been taking a break from social media. Anyway, I love goulash . This one looks great. I sometimes will make it with pork sausage . Adds amazing flavor. Don’t even need to add any additional spices. Just pork sausage, onions, peppers , garlic,elbow macaroni and I usually just use crushed tomatoes or tomato sauce. So good!
Mandy, I was the kid that begged for brocoli and brussel sprouts, my Granny was and old farm wife and she didn't know how to cook them, she ended up calling the lunch lady at school to find out how, and my favorite veggies is big green limas and green sugar peas both drenched in butter. Yummmmmmm!
Mandy just an FYI, I recently saw someone use the strawberry huller to remove the tomato core. I actually have one that I’ve had for years and didn’t realize it was for that as well. It works great. I love watching your videos and have used several of your recipes. Especially the cornbread. I haven’t made it any other way since seeing yours.
I thought calling the stove burner an eye was a southern thing. I love the sound of rain and thunder too. in the southwest have not had much rain so I do not waste any opportunity. You and your family make me smile, thank you.
Also little hash browns like those come out amazing in the air fryer! I make them often and for some reason I only use one of my four eyes on my stove. I have a favorite eye and that's always the one I use so I use my air fryer for every meal lol. Idk if I've used my oven at all since discovering the magic of the air fryer a few years ago. My oven Is now for pan storage lol ANYWAY hashbrowns are great in the air fryer they come out nice n crispy
It IS an eye on the stove where you are. People forget we are from all over the world, not just our itty bitty parts of it. Yummy on the Waffle Bowl. I love lots of variations , all without eggs.
We've always called our stove burner an eye. Large eye, small eye, we knew what the other person was all talking about. Maybe this is something regional? My family, friends and I are located in Southern West Virginia. I love your videos! I'm so glad you have Steven there to help you from time to time. Having someone there you can call on or lend you hand is so nice and I HATE getting popped with grease too!
Tio for cooking ground turkey - Use a dab of butter when cooking it -- it will additional flavor plus, will actually help the turkey brown. We don't eat beef and turkey or chicken is always my go to, so I've learned that over the years 😊
My mom called the burner an eye too. She was born in Virginia. But moved to California in the late 50"s. So her last 3 children were born in California. But the first 7 were born in Virginia. I really enjoy watching you cook. I love cooking but am unable to do a lot of it now.
Steven he cracks me up i just love his comments and how he explains the taste of a dish. It gets your mouth watering and what to taste it. great video love the channel and the family and can't forget about Grace lue the cheese kitty
That chicken diablo recipe kinda reminds me of a tandoori chicken recipe that I made once. It marinated in a yogurt/spice mixture and then was cooked in the oven. I might make this recipe and put the chicken in the oven instead. And as far as the vegetables I hate... cucumber for sure. I can't even stand to smell cucumbers. I'm also not fond of carrot, but I can deal with it if it's cut really small.
![The ULTIMATE Canned Chicken Recipe Guide! [14 MUST-TRY Meals!] 🥫🔥](http://i.ytimg.com/vi/huK25RdNihY/mqdefault.jpg)
![The ULTIMATE Canned Chicken Recipe Guide! [14 MUST-TRY Meals!] 🥫🔥](/img/tr.png)
MeeCroWavay hahaha that cracked me up! Love your videos!
Yaaaassss!!! You caught that!
I busted out laughing when she said that.
Too funny! Kinda like “Rico Swavay!”
thats Nigella Lawson ! she likes to change up pronunciations like crazy !
@@MandyintheMakingLucky duck with the COOL WEATHER!!!! We have had Highs of 94-99 with Feel like temps of 110-120!!
This is in NEW ORLEANS
My grandma called it an eye on the stove.😊 Brings back good memories . Yummy food! Give that baby some cheese! She is fussing.😂
Thank you for choosing one of my family's favorite recipes! Growing up, my boys used to devour this dish and we still love it to this day. It's truly an honor to see you make it and Steven enjoy it! 💓
It looks yummy!
We made it tonight and baked it in the oven instead of frying it because our stove is broken. It was delicious this way as well. Thanks for sharing. Tasted like chicken tikka masala a bit.
Love watching you two. I lost my husband of 28 years this past November and he started watching you first. I never miss an episode and have in fact cooked your ideas myself many times! You convinced me to buy an air fryer like yours! You two make me laugh and warm my heart with how sweet your family is. Oh, and even though I’m in and from Michigan it IS called an eye. Also, hold the green peas and lima beans off my food as well! 😂
I'm sorry for your loss. That is heartbreaking! But I am truly thankful that you guys found us on TH-cam!
Just a BIG ---- THANK Y'ALL for so many things!
1. Great tips & recipes ---
2. great inactions between you guys - that make our HEARTS so HAPPY!
3. being so REAL and engaging that makes us feel right at HOME!
4. ya make me look like I can cook.
5. Cheese for the kitty! LOL.
6. Southern speech and accent!
7. Pure and True reviews for us.
8. COMMON TATER.
9. Great ability to announce a Belt was not worn! LOL....pull up your pants boy.
10. Just being Mandy in the making with your Super Hero by your side! Thank you.
Shared on FB.
Hi Mandy, we call the electric stove it's the eye but if you have a gas stove it's a burner. Regarding Steve's salsa that is the way I have been making salsa with the exception I roast everything first in my iron skillet. My Mexican Mother in law taught me that in 1975. She was a great cook. Love you'll.
I’ve had a breakfast bowl very similar to the one you prepared but with country gravy on top. So good.
Sounds great!
@@MandyintheMaking😂😂😅53
Hey there. I just had to jump in and say how much I love everything about your channel. I'm a 74 year's going senior with creaks and groans gallore but my "happy place" is the kitchen! Using pre made ingredients is a big PLUS for me! Find the joy, I always say, and you've found it! The whole "aura " your family and your own perkiness inspires hope in these tumultuous times. Kudos to you, hubby , your handsome son and, of course Gracie. I'll keep watching here from cold Canada!
Dawn, I know you had no clue that when you wrote this comment, it would be the first one I saw today - October 1st, my 42nd birthday. But it was. And I can't thank you enough for your kind words. Sending you all my love. 🥰
You're a gem!
@@MandyintheMaking
Not to worry about saying “awful Waffle”; the original meaning of “awful” meant “full of awe”, so you’re okay!
I'm the same as u w/ veggies, however add Brussel sprouts! However, split pea w/ ham is my favorite soup, so go figure!❤ u guys remind me of my husband and I, we Love to cook together! We never follow a recipe though. Always seems to turn out great!
Hello Mandy. My Mom is 80 and she says eye for the stove too. I have heard other people in my family say eye too. You are not alone! Love your videos ❤
Tis a SOUTHERN THING ~~~THEY ARE INDEED AN EYE ON THE STOVE - Stove burners are called stove eyes because the term comes from original wood stoves sold on the open market. These burners used to have a swirling, circular design that could be removed whenever necessary. They looked like eyes and that is how they got their name as stove eyes.
8:33 the hash brown bowl sounds very close to a breakfast item I've had before called hash brown sandwich, all those ingredients sandwiches between hash browns. Eye makes sense as you keep an eye on the stove while cooking but in all honesty I never called it anything, just looked to make sure it's lit. The purpose is to inform people the stove is on. Less burns that way.
Yum, I like the hash brown sandwich idea!
Happy FriYAY, y'all. Thank you, everyone who has been praying for our daughter-in-law and newest granddaughter. Letty (our granddaughter) was born Tuesday. Both are doing well as expected. Mom was released today, but Letty has to stay an extra night. She has jaundice. Asking y'all to please continue to pray for them. Thank you in advance. God Bless.
Praying for Letty.
I read that yesterday on See Mindy Mom....I meant to write congratulations but I was pretty sick with a fever and just didn't have it together. But congratulations to you and your family in youre precious blessing from the Lord!
Congratulations! Praying Letty is all better and home soon!
🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
How wonderful for a new Granddaughter, Alma! Praying sweet Letty has a complete healing & can go home to start life with Momma & Daddy! Blessings and much love! 🙋♀️💕💕🏡
The Chicken Diablo is quite Indian in nature, with the yogurt and spices used.
Like you I hated Lima beans. But a friend of mine Grandma changed that. Trick is to buy them dry, not canned and prepare them like you would pintos. Season with ham and whatever else you like
They are so good that way! I don't like the green Limas either.
I call it an eye on the stove. So I am there with you. The hash browns all the way are the best. I can't go to the waffle house without getting the hash browns all the way!!!
I love watching you and Steven and your fur baby.
Hey Mandy.
Please just keep on sayin' EYE for your stove top burner ok...it is a SOUTHERN THANG! And y'all are being real...never change who you are...we love y'all dearly...cannot get enough of your cooking and fun happy times together...Thank you for sharing these amazing recipes and good times...😍
Tip for hash browns. Cut your potatoes up and microwave for about 5 minutes. Makes the potatoes soft. Dry with a paper towel and fry. Come up crisper and less time. My family loves the Waffle House. Great late night eats. Love that Steven and you are so causal about cooking. Love the banter. Love seeing Gracie Lou . Have a great weekend ❤😇
I microwave the whole potato about 5minutes then grate them into hash browns. 😊
😂😂😂😂 Soaking up this weather, not literally. Mandy, you and your husband are true gems in this world!!!
When I was young, my aunt made goulash with canned corned beef and it was delicious! I mostly use ground beef when I make now, but once in a while I change it up and it takes me right back to 1980 something
I have a favorite eye on my stove as well! 🌻💕
I love cooking with ground turkey. But I always add a splash of Worcestershire sauce when I cook it. It helps make the meat cook a little darker and it enhances the flavor.
My son Josh is growing jalapeños this summer. We have gotten quite a few and I made some pickled jalapeños for him. We had wondered about the red ones. We have been afraid to leave them, thought they might get soft. No okra unless it’s fried. Most other veggies I’m fine with.
I totally agree! Okra fried or at least in soup so you can't feel the slime. Jalapenos are amazing. I grew some a few years back. But we had to postpone gardening until we get a proper fence around the area. Our dogs were stealing nearly all of our produce.
It's always fun when your pets get to understand your habits. ❣️
Jimmy Dean Sausage for patties and recipes with ground sausage; Jones Farm for sausage links - can’t be beat. Hey - I know what a stove eye is! 🥰 I love the fact that your cat, Grace Lou meows when she hears the word “cheese!” What a smart kitty! 😋
My momma made this goulash when we were little. I'm 64, so that was a long time ago. She also added canned Veg-all and canned cubed baby potatoes. It was so good and I'm not a canned vegetable girl. She had 6 little girls, and this was a way to stretch the meat.
Can’t wait to try the goulash recipe…. Love me a good goulash. Also I love the breakfast bowl idea…. Always looking for new ways to have breakfast. Thanks for bringing joy to my day ….. hugs and cheese for Gracie Lou ❤
Have made this for years. Steven mentioned hot sauce and cheese. I always used crushed red pepper flakes and topped with cheddar cheese.
Cool temperatures and Rain?! What is that like! We're at 105 steadily for 2 weeks now where I am in Tyler Texas! Heat index of 112 on average! Enjoy girl!!
I'm a little north of you! This heat is getting old. I'm ready for some rain.
@@sherryjoiner396 yes!!! Everything here is dying or dead!
I’ve always called it the eye! I can’t wait to make the Chicken Diablo….and Steven’s salsa from last week. Love your channel!
Hello lovely family, i just heard you say you do not like lima beans,just try to cookthem with corn its yummy and called succotash, try it i think you will like it.
When do you start making fall / Autumn meals? Do you consider August the starting of fall months or is it closer September October? Food looks amazing as always
If we go based off grocery store marketing it definitely started in July lol
@@briannehill7583 So true. I just can't remember I thought the last few years she started showing recipes August/September. My boys are ready for "fall" food
@@ashleywtson5788 I'm siding with the boys! I'm ready for all things fall! I made a pumpkin dessert last Friday at the request of my daughter. It was so yummy and felt so right lol. If I have to see Halloween displays and articles online then its only right I should be permitted to eat pumpkin spice.
I'll probably start at the very beginning of September! It's still so hot here, I'm definitely still in summer mode.
@@MandyintheMaking I'm still in summer mode to but Michigan weather tries to trick you into 5 different seasons in one week🤦♀️.
Oh wait my name is Mandy. And I forget ingredients. Yall killed me in these videos. Humor is contagious and your food is delish!!
I grew up calling the burner the eye as well, and by the way, you can use ground turkey in any recipe that you would use grond beef in like tacos, chili, spaghetti, stuffed peppers, etc. and if it's properly seasoned you won't even tell the difference but you don't have all of that grease to worry about and it's cheaper!
You know I already commented about how many times I’ve made the salsa in a week! On my way to make more now! I ain’t changin’ nothin! Perfect as is! Don’t have to worry about it lasting longer since it’s gone in two days!😂
It's so good!
All the dinners look great! I call it the eye on the stove, my mother and both of my grandmothers did too! Thank you for sharing these recipes!!
Hi Mandy, I love all veggies, except eggplant. I have tried to fix it many ways and just can't find a way to like it. Love your videos and can't wait for the next one. Have a great weekend.🥰
Have you tried baba ghanoush? That's one of my favorite ways to enjoy eggplant.
Stove eye is correct in the South 😊
Good afternoon and Happy Friday and thank you for sharing your yummy meals Mandy and Steven me too I hate Lima beans
In our house it’s a burner. Most stoves are referred to as a four or five burner stove. Maybe it’s a regional thing?
Same here in Wisconsin, plus we have a gas stove so yes its definitely a burner
I have almost the same Goulash recipe but make it with Mac & Cheese, then add more cheese bc why not? It's so rich & delicious that way!
Thanks for the wonderful recipes again Mandy! Sending u more cool breezes from West Michigan. 😎⛱💨💨💕💕🏡
I really enjoy your husband’s reactions to your meals. He’s a winner.
The potatoes the Common Tater wanted are Southern diced potatoes. Those breakfast bowls looked so delicious. I would of added sausage gravy on top.
Y’all need some gravy in that there bowl lol ❤😊 yall are so fun to watch
Awesome video. Looks all so delicious. Steven always cracks me up ❤️
I'm with you on the peas and lima beans. But ... Frozen lima beans are awesome in the freezer for hiding the chocolate in the bag from the kids ... They don't even catch on when the same 'bag of lima beans' has been in the freezer for a few years and you never cook it ...
😂 hillarious!
I make the copycat Waffle House Bowl with all the same ingredients that you used, but add a small can of drained green chiles. My husband eats them in tortillas as breakfast burritos. I also have the same tomato knife and love it.
ive opened up red bell peppers and it had baby green peppers growing in it
If you have “Wafflehouse” leftovers, you have all the makings to wrap into a breakfast burrito!!
Thanks! These recipes suggestions look so delicious. The hash brown one would be one I would really like a lot as it is very close to a dish around here called hash brown sandwich. Sounds like Steven needs himself suspenders. Lol Gnats are so bothersome, but just cutious, Steven was the gnat tasty if you swallowed it? 😊 I know it's classed a fruit but i can't handle avocados unless it's guacamole bound.
Haha, he does need some suspenders! And thank you for your super thanks. You are so kind, Daphne.
I always add gravy onto my hash brown bowls at Waffle House! Sooooo good!
I enjoy watching you two so much. Your dinners always look so delicious. Love the interaction between you snd that Steven takes care of his mom’s lawn. That is so helpful.
That waffle House dish looks so good, I'm making that for dinner tonight. Thanks for sharing that, I love a bowl type dinner where everything is layered and piled. 😉
I made the diablo sauce and shredded the breast of a rotisserie chicken heated it up and WOW - so good. I had PLENTY of the sauce left over, so I took 2 pounds of ground beef and made a meatloaf with the left-over sauce. I saved some to top it with and again - WOW! AMAZING! I added Mexican shredded cheese, onions, 2 eggs, a sleeve of saltines, salt and pepper (I added a little too much salt) --- it's so good. Ya'll have to try it.
The Chicken Diablo! Yes! I visited the “Lion” yesterday and actually have boneless chicken (on sale and the yellow sticker)! Thank you again for another great video- I think you and Steven should take your show on the road! Y’all are just too funny and your comedic timing is spot on! Have a wonderful weekend 🌻😊
Goulash, I was born and raised in Maine, now living in Virginia. My grandma always made this but us Yankees called it chop suey. Just a fun fact lol
I am so happy went Friday come around,because I get to watch your show again and it make me happy, give the cat more cheese please. Patsy from NC, love that cat.
Thanks Patsy!! You are so sweet! In September you'll get me twice a week! LOL
I say eye of the cooktop too. Also I like to use my airfryer to make the hash browns while I use the cooktop for the other.
Hi Mandy, I love your videos. I make your breakfast bowls, but a little different. I make it like Bob Evens Restaurants. They use sauage gravy I stead of just meat. It's so good. Put green peppers in with the potatoes and onions. It's so good. Geri from Highland IN. Love the way you show each other your love.
ohmygoodness...you make me laugh. I'm born and raised in NW MO and have NEVER heard a burner called an eye...also the veggie I cannot stand is BRUSSEL SPROUTS. I think I like all the rest. Thank you for your laughs and all you do to entertain my hubby and I.
One other thing about lima beans--I don't know how you ended up with dry lima beans mine are so tender & I love the texture the creaminess on the inside and the softness of the outside-- little pillows of deliciousness
I like that he likes his food
I love green peas! Especially in a pea salad with shredded cheese, miracle whip, finely diced onions, chopped eggs. I always put in lots of shredded cheese. Like with my carrot salad, I always add extra pineapple chunks with the carrots and raisins, some but I chop them up good and mix it up with some miracle whip!
I don't think I've ever heard of those combos!
I had a cat named popcorn, I named her that because she liked popcorn as a kitten. Turned out her favorite food was cheese, every time we opened the fridge she would rub up against the cheese drawer. She has even been shut in the fridge. She lived to be 16 and her last food was cheese!!! Gracie so is a cat to my heart! ❤
There is a core remover for tomatoes
I’m surprised the French chicken didn’t make the favorites. That one has made it into my monthly rotation. So simple and so much flavor!
I’m with you on the lima beans! I have never liked them either, at all!
Everything looked delicious, definitely making all three of these. I love it when your southern comes out 😊
I have a YORKIE CHON and two rescue adopted cats, Love them, and all three play and chase each other. Blessed
Getting caught up on your videos because I’ve been taking a break from social media. Anyway, I love goulash . This one looks great. I sometimes will make it with pork sausage . Adds amazing flavor. Don’t even need to add any additional spices. Just pork sausage, onions, peppers , garlic,elbow macaroni and I usually just use crushed tomatoes or tomato sauce. So good!
Goulash is my husband's favorite. He gave me his mother's recipe and I have perfected it with trial and error. I like to top mine with sour cream.
My family grew up using the term eye for the burners. I Still do
That breakfast bowl looks INCREDIBLE!!!
I'm from NY and it has always been an "eye" on the stove. Now in NC, I hear "burner" more. Love ya either way! NEVER CHANGE MANDY
Mandy, I was the kid that begged for brocoli and brussel sprouts, my Granny was and old farm wife and she didn't know how to cook them, she ended up calling the lunch lady at school to find out how, and my favorite veggies is big green limas and green sugar peas both drenched in butter. Yummmmmmm!
All these look good. I’ve always heard it called an eye too. Must be a southern thing. Alabama Norman’s raised!
I use my bread knife to slice tomatoes. Works great! I never see you two eat any of your sides
Mandy, I LOVE your southern accent. I undesrtand it perfectly
My mom always made this with gr. beef. 60 yrs ago!
Girl I call it an eye too ;) these looks delicious
Mandy just an FYI, I recently saw someone use the strawberry huller to remove the tomato core. I actually have one that I’ve had for years and didn’t realize it was for that as well. It works great. I love watching your videos and have used several of your recipes. Especially the cornbread. I haven’t made it any other way since seeing yours.
My family always called it an eye as well.
We make the same goulash, but add garlic powder, onion powder and pepper to the meat and onion and we use chicken broth instead of water.
Virginia girl here and always called it an eye
I heard when someone is special southern people say bless your ❤️
I thought calling the stove burner an eye was a southern thing. I love the sound of rain and thunder too. in the southwest have not had much rain so I do not waste any opportunity. You and your family make me smile, thank you.
The Diablo sauce is awesome on penne pasta with the chicken.
it is an "eye" here too. Now we have a gas stove so that is a burner, but an electric stove has always been an eye..NC mountains
Also little hash browns like those come out amazing in the air fryer! I make them often and for some reason I only use one of my four eyes on my stove. I have a favorite eye and that's always the one I use so I use my air fryer for every meal lol. Idk if I've used my oven at all since discovering the magic of the air fryer a few years ago. My oven Is now for pan storage lol ANYWAY hashbrowns are great in the air fryer they come out nice n crispy
It IS an eye on the stove where you are. People forget we are from all over the world, not just our itty bitty parts of it. Yummy on the Waffle Bowl. I love lots of variations , all without eggs.
To keep things warm while you are cooking other items, you can put them in the crockpot on warm and then cook the next thing. Works great.
I made the salsa and we loved it!!!! Thanks Steven for sharing your recipe :)
We've always called our stove burner an eye. Large eye, small eye, we knew what the other person was all talking about. Maybe this is something regional? My family, friends and I are located in Southern West Virginia. I love your videos! I'm so glad you have Steven there to help you from time to time. Having someone there you can call on or lend you hand is so nice and I HATE getting popped with grease too!
Tio for cooking ground turkey - Use a dab of butter when cooking it -- it will additional flavor plus, will actually help the turkey brown. We don't eat beef and turkey or chicken is always my go to, so I've learned that over the years 😊
Yes it is called and eye(burner) on the stove.
My mom called the burner an eye too. She was born in Virginia. But moved to California in the late 50"s. So her last 3 children were born in California. But the first 7 were born in Virginia. I really enjoy watching you cook. I love cooking but am unable to do a lot of it now.
Steven he cracks me up i just love his comments and how he explains the taste of a dish. It gets your mouth watering and what to taste it. great video love the channel and the family and can't forget about Grace lue the cheese kitty
thanks friend for the like of my comment and glad you enjoyed it and liked it thanks for the like and reply friend
thanks for the love and reply friend
For an electric glass top stove I call it an eye sometimes. With a gas stove or a regular electric stove I call it a burner.
mecrowave reminds me of Nigella Lawson! Love her!
I'm from West TN and we call it an eye on the stove too. We use the term burner as well, but more often than not, I say eye.
Loved the sound of the rain while you were eating! Looks delicious!
That chicken diablo recipe kinda reminds me of a tandoori chicken recipe that I made once. It marinated in a yogurt/spice mixture and then was cooked in the oven. I might make this recipe and put the chicken in the oven instead.
And as far as the vegetables I hate... cucumber for sure. I can't even stand to smell cucumbers. I'm also not fond of carrot, but I can deal with it if it's cut really small.