“The Lord is not slow in keeping his promise, as some understand slowness. Instead he is patient with you, not wanting anyone to perish, but everyone to come to repentance.” 2 Peter 3:9 NIV ROMANS 10:9-11 “If you declare with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved. For it is with your heart that you believe and are justified, and it is with your mouth that you profess your faith and are saved. As Scripture says, “Anyone who believes in him will never be put to shame” Matthew 11:28-30 “Come to me, all you who are weary and burdened, and I will give you rest. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. For my yoke is easy and my burden is light.” “For the Son of Man came to seek and to save the lost.”” Luke 19:10 God wants us to believe in His One and Only Son, Jesus Christ our Lord and Savior, who died for our sins :D When we truly believe in our hearts that Jesus is the Son of God, who died for our sins so we could have eternal life with God, we are saved from the eternal fire and have eternal life in Christ Jesus!! 💖 May God bless you all! 🕊💗
Fun fact: this dish is originally called 'Macaroni Béchamel'. It was a creative combination of the italian pasta + red sauce and the French white béchamel sauce. Invented by the Italian chef who moved to France to cook for King Henry II's Italian wife. It has been a staple dinner/lunch dish in Middle Eastern countries for decades, especially Egypt.
They ate fast food for the entire week so I could understand wanting something home cooked. She didn't go out and shop for grocery and that part I also understand😅
I’ve heard of eating things Christmas, but it usually refers to Mexican food I do believe. The Christmas is the green chili, red salsa, and can have a white queso. I’ve also seen it done Italian but they do like a pesto, Alfredo , and tomato sauce to represent the flag. Although I’m not sure if it’s an Italian thing probably American Italian, but I’ve seen it on travel channel or something at places.
Any of Rao’s pasta sauces are great pricey but great…I will definitely have to try the Alfredo sauce… this definitely looks really good. I’m making it next week!!
We really like the Walmart brand Alfredo sauce!! My daughter is a Alfredo snob and likes to make homemade sauce but she told us about the Walmart brand because she had a grocery pickup and they substituted the RAO’s with store brand and we have bought it ever since! So much cheaper and they have a pretty big jar for the price!
I was just thinking that lol... it's great people discover new things but a lot of people have already been doing/eating etc the "new" thing people take credit for.
I don't think people are taking credit for it, this is kinda just the way things get passed down now, right? There are so many things I wouldn't know if it wasn't for the ability to share information we have today. My mom didn't teach me hardly anything, I had to figure it out by myself. We are many a chef google recipe growing up...
I just noticed that your husband is a Sikh 🙂 Was always intrigued by a few Indian touch to few of your lunch boxes ...You humor is a kill 🤣 like us Sikhs
@@palladium607 I was really trying to say that some influencers are arrogant and act like they're God's gift or the Universe's gift to humanity. At least she comes across like a real person. But I digress. Let's just enjoy the food 🥝 and eat 🍝.
I've been making us for the past 5 years where I'm from we call that baked spaghetti. The only difference is I add cream cheese to the mix and sometimes instead of the oven I use a Crock-Pot. 💗
No, not just you. I use 96% fat free hamburger so little to no grease. It's pricey but I found I didn't like the taste of the grease no matter how well it's drained.
I’ve seen this spaghetti made 1 million times but the way you put it down I love you have a new subscriber may God continue to bless your journey you’re all right 👍🔥🔥🔥👀
I'd drain the grease off as well; otherwise, It'll mess my tummy up. I will try it with beef the 1st time then turkey the next time to see which I like best. Melting cheese is the cherry on top.
Try cream cheese softened with Italian seasoning mixed with hot pasta in place of Alfredo sce or ricotta cheese. I have been making this for years and its one of my family favorite meals I also use my left over meat sauce for spaghetti
@@BreaMichelle3 You're right. I've had baked spaghetti before, and more than once. The noodles weren't too soft or overcooked. The people who prepared those oven baked spaghetti dishes knew what they were doing, lol!
just a suggestion dearies… I actually tried this but me personally I always use Penne for spaghetti( I find the sauce holds better, instead of just slipping off with regular straight noodles) so this came out fairly nice and will be added into my rotation, however if I do in fact forget to go grocery shopping I will be using whatever pasta I have on hand( do with what you got)❤😂
My friend's daughter makes "baked spaghetti". it's spaghetti with mozz, ricotta and parm and romano cheeses. IT'S DELICIOUS and not soggy at all.. So.. :-P
thank you for making this simple. Most of the ppl doing the videos for this take it and try to show their cooking skills and over complicate it soooo much. Your way is fast and easy. Your the only one. Thank you.
If you are doing Keto diet, just boil the pasta, and chill overnight, it will not spike blood sugar as the starch will be absorbed by the intestines and not converted to sugar This is study based, and can be done with other starchy foods, potatoes, rice, etc; cook then chill overnight You can have your starch and eat it too on keto
That actually looks bomb! I'm not a red sauce spaghetti fan. Never have been. I love alfredo pasta. But my son looooooooooves spaghetti and he loves extra red sauce. I want to try this cause this looks 💣 💣 💣 💣 💣
@Mellissa Mercado I already told you once, and I'll tell you again. Mary had a LITTLE lamb. Not a big lamb, not an ugly lamb, a little lamb. Put the paprika in your purse, put the pedal to the metal, and never look back Peggy Sue. Also, if you see Jebodiah in church, tell him that I said "my lips are trembling in anticipation, awaiting his return" all four of them.
Fun fact: this dish is originally called 'Macaroni Béchamel'. It was a creative combination of the italian pasta + red sauce and the French white béchamel sauce. Invented by the Italian chef who moved to France to cook for King Henry II's Italian wife.
Cool whatever floats your boat.I think you should still drain the meat before combining it.Whats a dish if it's unhealthy.Fight against high cholesterol!Thanks for sharing!
Just bought this Alfredo sauce. I had to throw it away. It was bad. Making your own takes less than five minutes and cost the same. This jar was almost $8 at my store.
Basically making Pastitsio from Greece without bachemel, tube macaroni and cinnamon. For those saying this isn't found in Italy but it is and is regional like a lot of unknown dishes. Same people legit think Spaghetti and meatballs is a real Italian combo and found everywhere.
Serving Suggestion: Let this set for at least 10 minutes; longer the larger the baking dish. The CHEESE holds it ALL together as it cools and 'sets'... Then CUT it into squares to serve it; just like you would a Lasagna. Serving it like this with Tongs, causes ALL the Meat, Cheese and Sauce to FALL OFF the Spaghetti, into the BOTTOM of the baking dish...Tongs are NOT suited for serving dishes you may want to 'hold together' so it's presented ATTRACTIVELY. We "eat with our eyes", first!
Fun fact: this dish is originally called 'Macaroni Béchamel'. It was a creative combination of the italian pasta + red sauce and the French white béchamel sauce. Invented by the Italian chef who moved to France to cook for King Henry II's Italian wife. So, it's legal and approved in Italy, France, and all of the world👌😁
You're Italian and never had mixed sauces? Lasagna is mixed sauces as are tons of dishes. This is called Macarona Bechamel or in Greece is called Pastitsio and both are decades old recipes haha.
Absolutely NOT! Do you often embarrass yourself when speaking on the subject of cooking? Because you certainly are now. Alfredo sauce is an emulsification of butter & Parmigiano cheese. There is NO Bechemal as a base nor anything of ingredients found in a Bechemal. No flour, No milk, no nutmeg. Cmon...please educate yourself before embarrassing yourself so.
Fun fact: this dish is originally called 'Macaroni Béchamel'. It was a creative combination of the italian pasta + red sauce and the French white béchamel sauce. Invented by the Italian chef who moved to France to cook for King Henry II's Italian wife.
Do yall even know what time of day or night she made this after driving 15 hours!? She also said ,KEY WORDS, "do whatever you like" so did you judging sour Karen's not hear that part!?? Smh always gotta be some in the comments smh
"Like I said I drove 15hrs I'm not making that shyt homemade right now" is the most real thing I heard her say..and felt every word 💯
I’m 71 IM MAKING THIS TODAY ,,,I LOVE YOU SWEETIE ,,THANK YOU🌸♥️🌸
But used store bought Alfredo sauce when to begin with she said that she wanted something homemade . .. . That's real homemade
@@fucktheworld9078 😂😂😂
@@fucktheworld9078 that’s homemade for a lot of people now a days bc it had to be heated up 😂 I used to think that too
“The Lord is not slow in keeping his promise, as some understand slowness. Instead he is patient with you, not wanting anyone to perish, but everyone to come to repentance.”
2 Peter 3:9 NIV
ROMANS 10:9-11 “If you declare with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved. For it is with your heart that you believe and are justified, and it is with your mouth that you profess your faith and are saved. As Scripture says, “Anyone who believes in him will never be put to shame”
Matthew 11:28-30 “Come to me, all you who are weary and burdened, and I will give you rest. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. For my yoke is easy and my burden is light.”
“For the Son of Man came to seek and to save the lost.””
Luke 19:10
God wants us to believe in His One and Only Son, Jesus Christ our Lord and Savior, who died for our sins :D When we truly believe in our hearts that Jesus is the Son of God, who died for our sins so we could have eternal life with God, we are saved from the eternal fire and have eternal life in Christ Jesus!! 💖 May God bless you all! 🕊💗
Fun fact: this dish is originally called 'Macaroni Béchamel'. It was a creative combination of the italian pasta + red sauce and the French white béchamel sauce. Invented by the Italian chef who moved to France to cook for King Henry II's Italian wife.
It has been a staple dinner/lunch dish in Middle Eastern countries for decades, especially Egypt.
Very interesting. Thanks for the 411.
In Egypt it's called macaroni bechamel.
@@qwltinsarah ايوه، مكرونة بالبشاميل 😉
WoW, thanK You so much for the history lesson. I 💕 love knowing the background/origin story. 💐💐🥰🥰
@@Free2B3 ايوه كده
I only use Rao's sauce. It's freaking delicious. Best jarred sauce.
expensive 8$
I tried the Rao’s Alfredo sauce. It was pretty bland to me. Homemade tastes best!
What is that? What is in it? I live in Switzerland. We don’t have this product here
@@mirjamweibel9678 Tomaten sauce
Most expensive too !
You drove 15 hrs and still cooked?! Hell naawwww. Mine would be eating pb&j 😂😂😂
15 hours, pizza please
She said she ate out the whole week and wanted something homemade
PB&J is homemade 😄
😂😂😂😂😂😂😂😂😂
They ate fast food for the entire week so I could understand wanting something home cooked. She didn't go out and shop for grocery and that part I also understand😅
“I’m not making that shit homemade right now”. Instantly subscribed after those worlds 😂
This looks very good l make my dish like this looks tasty
Right, same!
@@historyraven99 I t 6⁵6
Yep! For sure! 🤣
Facts 😂😂😂😂 cause I def feel her
I love how honest and real this cooking video is lmao definitely gonna try this recipe
😂 okay Jan
Wow I've never heard of a spaghetti with Alfredo and spaghetti sauce
Me either I always cook one or the other
Thats because you should Never do it. This is horrifying
Alfredo and red sauce, I've never seen that before. I'm going to try it
Me either but it really does look so good!
I’ve heard of eating things Christmas, but it usually refers to Mexican food I do believe. The Christmas is the green chili, red salsa, and can have a white queso. I’ve also seen it done Italian but they do like a pesto, Alfredo , and tomato sauce to represent the flag. Although I’m not sure if it’s an Italian thing probably American Italian, but I’ve seen it on travel channel or something at places.
@@Machoke. it's american, the only italian thing is the pasta noodles
@@fran791 like I said American Italian. That’s what I call it at least
Me neither but looks really good.
My husband isn’t a pasta guy and he really enjoyed this one!
I can’t wait to see the look on my 14yo daughter’s face after she asks what’s for dinner and I say “Viral TikTok spaghetti!” 😅
Looks delish! ❤
🤣🤣
Make that a tik tok reaction video
Awww!!! Haha i love that. That’s really sweet
Our pizza place in town called it “aurora sauce” we’ve had it for years it’s so good
Same haha!
Any of Rao’s pasta sauces are great pricey but great…I will definitely have to try the Alfredo sauce… this definitely looks really good. I’m making it next week!!
It’s VERY salty. All the other sauces are fantastic though.
We really like the Walmart brand Alfredo sauce!! My daughter is a Alfredo snob and likes to make homemade sauce but she told us about the Walmart brand because she had a grocery pickup and they substituted the RAO’s with store brand and we have bought it ever since! So much cheaper and they have a pretty big jar for the price!
@@brendastuemke5202 Thanks for sharing, Brenda! I am going to try this myself. I just don't like spending $8 on a jar of sauce, even if it is good! 😋
alfredo snob😅😂 remind me of my baby cousin she loves to make sauce from scratch so damn bougie
We love Rao sauces so we normally but both the Alfredo and red sauce at Costco.
I have been making spaghetti lasagna for over 10 years 😂🤣 it's amazing how they just give you tick-tock credit for everything
I was just thinking that lol... it's great people discover new things but a lot of people have already been doing/eating etc the "new" thing people take credit for.
I don't think people are taking credit for it, this is kinda just the way things get passed down now, right? There are so many things I wouldn't know if it wasn't for the ability to share information we have today. My mom didn't teach me hardly anything, I had to figure it out by myself. We are many a chef google recipe growing up...
i’ve never heard of anyone mixing alfredo and “bolognese” sauce (for lack of better term.) this isnt lasagna just because cheese was melted on top.
Right I can’t wait for tik tok to die off . Everyone wants to follow trends so much now that they pretend like baked spaghetti is something new 😂
So many tik tok trends are shit we've been doing for 20+ years and they act like they invented it 😂
I just noticed that your husband is a Sikh 🙂 Was always intrigued by a few Indian touch to few of your lunch boxes ...You humor is a kill 🤣 like us Sikhs
why are they sick lol
@@mellissamercado7904 😐
@@mellissamercado7904 Sikh not sick.
@@mellissamercado7904 cause she keeps poisoning him 😂 r/whoosh
Sikhs are truly gems and some of the most beautiful and kind people to walk this earth ❤️
Looks delicious
RAOS is the best store bought you can buy IMO. Their pasta and pasta sauce *chefs kiss*
I love how she provided the viewers the option to cook the dish as they wish. It shows that she's actually sharing and teaching ❤.
What? Of course people can cook how they want. Nothing is set in stone. How does that show she's teaching???
@@palladium607 I was really trying to say that some influencers are arrogant and act like they're God's gift or the Universe's gift to humanity. At least she comes across like a real person. But I digress. Let's just enjoy the food 🥝 and eat 🍝.
Been making this for my kids with mac & cheese noodles for 10 years
Lol I like how she says “do whatever you like” the key words are whatever you like
I've been making us for the past 5 years where I'm from we call that baked spaghetti. The only difference is I add cream cheese to the mix and sometimes instead of the oven I use a Crock-Pot. 💗
Maybe it's me...WE DONT
DRAIN THE GREASE FROM THE MEAT????
Noo it's not you, it makes it greasey and nasty if you don't drain
No, not just you. I use 96% fat free hamburger so little to no grease. It's pricey but I found I didn't like the taste of the grease no matter how well it's drained.
Subscribed! You're so real and the spaghetti looks BOMB
Doing it today!!! Ty😋👌💕
Give update when you do please.. thank you kindly
Never heard using both sauces ! Will try !
I agree Raos is the best pasta sauce 😊
You just did! Mama's always figure something out ❤️
You mix Alfredo with red sauce?!
Is that legal? Lol
I personally wouldn’t do it, but if the outcome was tasty , no problem. 👍🤭
@@TamagoHead man mixing sauces like that, man that would tear me up lol
Have to do something to balance it out more, not sure what but something lol
@@correythomas4331 👍Two halves of a pizza. Otherwise, not for me!
@@TamagoHead maybe if I could separate it but definitely not together lol
Rose
I’ve seen this spaghetti made 1 million times but the way you put it down I love you have a new subscriber may God continue to bless your journey you’re all right 👍🔥🔥🔥👀
I just finished making this and I'm sold. Absolutely delicious!
I guess we know what hubby's getting for lunch next day 🤗
With his whole big a** attitude lmao...😅
This is amazing! Love your recipe!! Made it for couple friends of ours and they just raved!! Thanks!! I’m sharing your video to others!! ❤️❤️❤️❤️
I love how transparent and straight to the point u are on this video❤❤and u made me laugh😂😂which I so needed right now.
Looks delicious! Needed to drain the oil from the beef.
I’m making it but yes gotta drain the grease
I'd drain the grease off as well; otherwise, It'll mess my tummy up. I will try it with beef the 1st time then turkey the next time to see which I like best. Melting cheese is the cherry on top.
Try cream cheese softened with Italian seasoning mixed with hot pasta in place of Alfredo sce or ricotta cheese. I have been making this for years and its one of my family favorite meals I also use my left over meat sauce for spaghetti
you just use the cream cheese and italian seasoning and that is it? gonna try it! :-)
@@cindyb8775 Right same question 🤔? I would rather do the cream cheese and Italian seasoning anyway!😄
Nice 😊. I never thought of that, but will have to try it sometime. 🍝🧀
Don't use spaghetti in a baked pasta. It'll inevitably be overcooked. Use a shorter, thicker shape like penne, rigatoni, etc.
Or maybe do what you want.
It’s your food. It’s your money. It’s your time.
Spend it how you choose.
Most people under cook the pasta slightly if you’ll be baking it.
@@BreaMichelle3 You're right. I've had baked spaghetti before, and more than once. The noodles weren't too soft or overcooked. The people who prepared those oven baked spaghetti dishes knew what they were doing, lol!
just a suggestion dearies… I actually tried this but me personally I always use Penne for spaghetti( I find the sauce holds better, instead of just slipping off with regular straight noodles) so this came out fairly nice and will be added into my rotation, however if I do in fact forget to go grocery shopping I will be using whatever pasta I have on hand( do with what you got)❤😂
My friend's daughter makes "baked spaghetti". it's spaghetti with mozz, ricotta and parm and romano cheeses. IT'S DELICIOUS and not soggy at all.. So.. :-P
The commentary on this is everything! 😂
you can also sub the meat with Impossible or Beyond; the Impossible and onions are wonderful in Hamburger Helper Stroganoff.
Looks Absolutely DELICIOUS!! 😋
Making this for dinner, ty mama
Oh so yummy looking!! Thanks for recipe tips!
Damn that looks so good!😁
I need like ten thousand times more cheese
It don't go down easy if it ain't cheesy❗️
IKR?????????????
So the viral TikTok sphagetti is what my mom has been making me for the past decades!? It’s 💯❤️
We called it spaghetti casserole. My grandmother was making it her way 50 years ago. The best.
Baked spaghetti is what we called it in my house.
Just might have to do this on my next lazy day
That looks so good. Rao's is the best store bought sauce!!
The key here .....use all your seasoning 🤠🤠🤠🤠🤠
If that's all the seasonings you have in your cabinet you need to go buy some more 😂
I’ve never added the Alfredo sauce before and OMG it was delicious 👌🏼👍🏼
I seasoned it this way " use whatever you want" lol 😂
Was no one else triggered she didn't drain the grease.? Do u need the grease to bake it??
Looks really delicious 😋
That looks really yummy. I have to try this recipe. Thanks for sharing ❤😊
thank you for making this simple. Most of the ppl doing the videos for this take it and try to show their cooking skills and over complicate it soooo much. Your way is fast and easy. Your the only one. Thank you.
Thank you. This looks delish and easy!
I didn't know that you could put alfredo sauce plus the red sauce together I'm going to try that looks really good
I always mix in Alfredo or Cheddar cheese with my Spaghetti sauce
That's because u can't cook 😂😂
If you are doing Keto diet, just boil the pasta, and chill overnight, it will not spike blood sugar as the starch will be absorbed by the intestines and not converted to sugar
This is study based, and can be done with other starchy foods, potatoes, rice, etc; cook then chill overnight
You can have your starch and eat it too on keto
Can you pls elaborate. So, chill overnight and reheat the next day, then serve as desired?
Bullshit. Nothing but bullshit. Wheatpasta is wheatpasta is wheatpasta. Nothing is going to change the ingredients
That looks so 👌 fabulous
I love mixing those 2 types of sauces together when I make my famous spinach turkey lasagna!
That looks delicious. I’m sure my kids will love this recipe. ❤
She didn't drain the grease from the meat
Looks good!
Looks YUMMY!!! I live alone & I'd do this😋💖
This looks really good and I will be trying it out soon on my boyfriend...
Same here, I bet my family will love it !
You are a stronger woman than me. I'd be like "Make yourself a sandwich, I'm going to bed."
Looks great 💖👍🏽
Ok I am going to make this. Got the same Alfredo sauce. Thank you!!!
I'm making this soon 😃! Thanks for sharing enjoy your night
So it’s just baked spaghetti, something my uncle used to make all the time, I miss it so much
Your uncle would put Alfredo and Marinara too?
@@rubyoro0 he wouldn’t use Alfredo, that part seems a bit odd to me, but he would put marinara and then bake it with cheese on top it was so good ☺️
Does look good. Gonna save receipe.
That actually looks bomb! I'm not a red sauce spaghetti fan. Never have been. I love alfredo pasta. But my son looooooooooves spaghetti and he loves extra red sauce. I want to try this cause this looks 💣 💣 💣 💣 💣
Rao's is the only jar Alfredo sauce worth buying. It's totally worth $8.00
no its not lmao. no sauce is worth 8 bucks.
@Mellissa Mercado I already told you once, and I'll tell you again. Mary had a LITTLE lamb. Not a big lamb, not an ugly lamb, a little lamb. Put the paprika in your purse, put the pedal to the metal, and never look back Peggy Sue. Also, if you see Jebodiah in church, tell him that I said "my lips are trembling in anticipation, awaiting his return" all four of them.
@@b.mcknight8686 huh ????
@Ben Black Go to your local grocers dairy department, and find the small man who lives amongst the cheese. He has the answer.
@@b.mcknight8686exactly?!!?🤔🥴
Made this a few new days ago, pretty good. Although my tastebuds kept feeling tricked “is it Alfredo or spaghetti?” Lol 😋
Making this on a Saturday!!! thank you you
looks great!!
I don't care how far you drove drain the fat off that meat!
Girl, stop. 🤫
Nah, when you drain the fat, you drain the flavor. Go drain the fat off your own meat.
Can someone please explain why some people do not drain the grease from their meat? 😩
Flavourr
@@LillieOrozcoheaet attack??😅😅
Thank you! It looks so good!
I love your casserole dish!!!
So baked spaghetti
Tiktoc? My mom made this when I was 7. I'm 57. This ain't new!!
Maybe not new to you!
I love that u mixed white and red.
Add hard boiled eggs to that ish and you will be mind blown
Da noi in 🇮🇹 questo NON esiste. 👎🏼👎🏼👎🏼👎🏼👎🏼
Fun fact: this dish is originally called 'Macaroni Béchamel'. It was a creative combination of the italian pasta + red sauce and the French white béchamel sauce. Invented by the Italian chef who moved to France to cook for King Henry II's Italian wife.
Mi è venuta la tachicardia quando ha aggiunto quella salsa alla pasta
Cool whatever floats your boat.I think you should still drain the meat before combining it.Whats a dish if it's unhealthy.Fight against high cholesterol!Thanks for sharing!
Hell Yes!!!! I'm definitely going to try this recipe I'm OBSESSED with everything Italian food!!!!!
Thanks for sharing!
Just bought this Alfredo sauce. I had to throw it away. It was bad. Making your own takes less than five minutes and cost the same. This jar was almost $8 at my store.
Yeah wasn't a fan either. It's so much better to make at home and you're right, it probably costs about the same
RAO’s is nasty tbh their vodka sauce was bad too
She said she didn't have any time and was exhausted so cuz you don't like store bought is fine for you.
I don't watch TikTok anymore! And I would advise you and others not to watch a China TikTok show!!!!
Made this recipe but added cubed softened cream cheese so good
Basically making Pastitsio from Greece without bachemel, tube macaroni and cinnamon. For those saying this isn't found in Italy but it is and is regional like a lot of unknown dishes. Same people legit think Spaghetti and meatballs is a real Italian combo and found everywhere.
Serving Suggestion: Let this set for at least 10 minutes; longer the larger the baking dish. The CHEESE holds it ALL together as it cools and 'sets'... Then CUT it into squares to serve it; just like you would a Lasagna. Serving it like this with Tongs, causes ALL the Meat, Cheese and Sauce to FALL OFF the Spaghetti, into the BOTTOM of the baking dish...Tongs are NOT suited for serving dishes you may want to 'hold together' so it's presented ATTRACTIVELY. We "eat with our eyes", first!
Cries in Italian
Well that's just ridiculous.
Fun fact: this dish is originally called 'Macaroni Béchamel'. It was a creative combination of the italian pasta + red sauce and the French white béchamel sauce. Invented by the Italian chef who moved to France to cook for King Henry II's Italian wife.
So, it's legal and approved in Italy, France, and all of the world👌😁
I've never heard of Alfredo and marinara sauce mixed. 🥰 That sounds & looks so yummy! 😋🤤 Best spaghetti ever 🍝. Thank you for sharing 💜💚💙💐
Something about mixing the two sauces makes it so good! Same with cooking this uncooked pasta and broth makes it really good as well. 💞
As an Italian this is excruciating to watch.
Alfredo & red meat sauce baked on pasta.......🙈
Never underestimate The American MidWestern home cook.
You're Italian and never had mixed sauces? Lasagna is mixed sauces as are tons of dishes. This is called Macarona Bechamel or in Greece is called Pastitsio and both are decades old recipes haha.
@@patchesohoulihan9826American jarred Alfredo is NOT Bechamel! 🙈
@@yoholmes273 No shit!!! Bechamel is a mother sauce and the base for Alfredo.
Absolutely NOT! Do you often embarrass yourself when speaking on the subject of cooking?
Because you certainly are now.
Alfredo sauce is an emulsification of butter & Parmigiano cheese.
There is NO Bechemal as a base nor anything of ingredients found in a Bechemal.
No flour, No milk, no nutmeg.
Cmon...please educate yourself before embarrassing yourself so.
My stomach is bubbling 🤮
Fun fact: this dish is originally called 'Macaroni Béchamel'. It was a creative combination of the italian pasta + red sauce and the French white béchamel sauce. Invented by the Italian chef who moved to France to cook for King Henry II's Italian wife.
Looks great and shoutout to the fiestaware baking dish - love my fiesta collection!
Looks yummy 😊
60.000.000 Italians died after this video😭😭 greetings from Italy🇮🇹
Why? This dish exists in Italy and other countries in the Med and Europe haha.
Store bought Alfredo is nasty. Lol
Agreed. I have yet to find one that doesn’t taste disgusting
Yes it smells like vomit. It only takes 5 min to make it homemade Smh
Do yall even know what time of day or night she made this after driving 15 hours!? She also said ,KEY WORDS, "do whatever you like" so did you judging sour Karen's not hear that part!?? Smh always gotta be some in the comments smh
Try Reos n re evaluate
Looks good 👍
Awesome. I’ll try this.😊