Thanks for your feed back check the rest of our channel we have over 200 clips for all to enjoy. Please to subscribe to our channel and share with all your friends, th-cam.com/users/TheHookandTheCook Thanks. Regards Scotty & Paul
Good one, great gift in my book. Thanks for tuning in and lease subscribe to our channel and share our clips as it helps us film more for all. Regards Scotty & Paul
Works I'm sure. I'm a Floridian who has peeled many many shrimp/prawn. I use a tool and it takes the shell off and the vein, too. But, I learned something here, taking the vein out at the start was new to me. I am not that concerned with the vein, a lot of us just eat away. Thanks !
Just peeled my very first prawns :) I was pretty scared at first, I guess that's what I get for being brought up in a city haha! I was more comfortable after peeling my fifth one or so
yes thank goodness that third method saves so much time and less mess, I'm not chef but I do feel pretty fancy now peeling me prawns quickly whilst everyone else is hand picking shells aha
wow you are a chef and it takes you forever to do these shrimp havent you ever heard of pinch pull???? or the 2nd joint method? I will teach you how to do this
Watching this while watch MKR (when Gianni and Zana didn't clean their prawns forcing the judge to do it himself). Great methods and my mum is going to teach me irl soon :)
Glad you enjoy and found it handy. Thanks for your feed back we love your support, New clips every Friday on The Hook and The Cook th-cam.com/users/TheHookandTheCook Please Subscribe to our channel and get your mate as well as we need your help so we can film more for all the enjoy, Thanks. Regards Scotty & Paul.
Glad we could help out, A big thanks for tuning in and Remember new clips loaded every Friday on our channel, please subscribe as it helps us film more for all to enjoy and share our clips with your friends, thanks again. Regards Scotty & Paul.
I like the first way the best because I can be sure it all came out. I am trying it on some huge, Argentinian shrimp when I next cook them. I ate some crunchy ones of same last month and then found out I ate shrimp poo. My stomach still turns thinking about it.
oyster n sushi salmon n prawn r seafood right. lil lemon or wasabi adds that touch, Thats fresh!! raw is eatable n is good for building your own immune system naterally. im 33yo n cant remember last tym ive needed 2 see a DR except 4 an skin allergy caught from my dog. btw im SUB
jay jay good stuff mate yes the raw stuff is great and I love the wasabi and lemon, Thanks again and please help us by sharing with all your friends and subscribing to our channel new clis every Friday on The Hook and The Cook. Regards Scotty & Paul
Why don't people devein the bottom side of the shrimp too? The intestinal tract runs all the way around the shrimp, and usually there's a lot more grit on the underside. Also side note: although it takes a lot more time and effort, you should show how to peel the tail keeping it attached it to the whole shrimp. I find it wasteful to throw the tail out, when it's possible to eat it!
Thank You everyone for the kind comments if there is anything else you would like to see on the channel. Feel free to let me Know. Warm Regards Paul :)
Another method is to push a tooth pick right through the side of the prawn tail, underneath the vein and lift it up until it breaks through the top of the tail, bringing the vein with it. You will end up with a very small tear in the tail, but you're going to chew it up and eat it anyway, so who cares. I was delivering some stuff to an Asian restaurant in Townsville years ago and saw an old bloke deveining prawns with this method. I've used it ever since.
Julie Anne our pleasure glad we could help you, lots of good stuff on our channel and we load new clips every Friday check it out. Are you a keen cook, do you like fishing. Thanks again. Regards Scotty & Paul
Hi, I have a question.. I bought unshelled prawns and I tried to devein it like you did, but I can't find anything.. no veins... but on the inner curve, I did find a black line that I removed... and on the tail part there is a line that I removed too by cutting the back.. my prawns look really ugly.. but seems like the job is done. what did i do wrong? it's my first time deveining prawns. thank you.
+FallenAngel2406 Not shore on the Prawns you brought some are devein before sale. I dont think you did anything wrong give it a try with fresh green Prawns next time around, Thanks for tuning in see you every Friday. Regards Scotty & Paul.
Glad you enjoyed. Help us reach 20K SUBSCRIBERS by the end of August. Please subscribe and get all your friends to. th-cam.com/users/TheHookandTheCook Thanks for your support. Regards Scotty & Paul .
Once the head is removed if you look at that section you will see a dark spot which is the vein that runs along the back of the prawn this is what you remove, thanks for tuning in and remember a new clip every Friday, Thanks. Regards Scotty & Paul
Mg Sa if you remove the hear you can then pull the vein out leaving the shell on a little tricky but give it a try. Thanks for tuning in, are the Prawns for New Years party. Regards Scotty & Paul
Good video not here to say anyones wrong but just call it how i see it , there's a 4th way though where you devain the shrimp fully, i noticed you just did the top didn't say anything about the underside vein? Maybe it's not necessary? Correct me if i'm wrong
Glad you enjoy it simple but works. Thanks for tuning in and please subscribe to our channel and share with as many friends as you can and ask them to subscribe also as it will help us film more all all to enjoy, th-cam.com/users/TheHookandTheCook thanks for your support. Regards Scotty & Paul
Good question Iam not shore on that, Google I guess. Remember new clips every Friday on The Hook and The Cook, th-cam.com/users/TheHookandTheCook Please share our clips with all your mates and ask them to subscribe to our channel as it helps us film more for all to enjoy, Thanks for your support. Regards Scotty & Paul
Thanks for tuning in and please subscribe to our channel and share with as many friends as you can and ask them to subscribe also as it will help us film more all all to enjoy, th-cam.com/users/TheHookandTheCook thanks for your support. Regards Scotty & Paul
There are two "veins". Yes we know they are not really veins, but that's what they are called. Anyway a few places on the net cover removing both veins, but I've found no vids on YT.
+Tmidiman I've de-veined shrimp and its along the back and the tummy. When you take out the back vein, I noticed it kept pulling more, and it pulled out the tummy one. Thats when I discovered the second vein. From the back vein removal, just keep pulling and you will remove it all, . if not, you eat some crap,. Oh well.
My favorite way is to buy the prawns/shrimp already pealed and de-veined at my local Wal-Mart and yes I know that Wal-Mart made a ISIS Black Flag themed cake but that was in Louisiana I don't live in that state.
Thanks Mike happy I could mate. Don't forget to check some of our cooking clips on the channel. Here's a good one preparing Squid th-cam.com/video/U2r3k4jfRSU/w-d-xo.html
Take the head off the Prawn then remove the middle tail spike then pull the vein from the head end and the vein just slides straight out with out removing the shell, Thanks for tuning in and Please subscribe to our channel to keep up to date, Thanks. Regards Scotty & Paul
Just what I was looking for a clear simple and concise answer, perfect thank you.
Thanks for your feed back check the rest of our channel we have over 200 clips for all to enjoy. Please to subscribe to our channel and share with all your friends, th-cam.com/users/TheHookandTheCook Thanks.
Regards Scotty & Paul
Thank you chef, the third way is what I'm looking for ;) good to see you again!
Thanks Stefan glad you enjoyed, New clip every Friday on The Hook and The Cook.
Regards Scotty & Paul
awesome😊
Can we cook prawan with head
Thank you...I had them as a gift and did not know how to shell and devein them
Good one, great gift in my book.
Thanks for tuning in and lease subscribe to our channel and share our clips as it helps us film more for all.
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Works I'm sure. I'm a Floridian who has peeled many many shrimp/prawn. I use a tool and it takes the shell off and the vein, too. But, I learned something here, taking the vein out at the start was new to me. I am not that concerned with the vein, a lot of us just eat away. Thanks !
No worries I am happy you enjoyed hope you guys are staying safe in Florida Deborah
Regards Paul 👍
🤢🤢🤢🤢🤮🤮🤮🤮🤮
You can use a scissor to cut open than a knife.
Chef upali
Sri Lanka
Very interesting i ate shrimp bfore but never prepare it for my self but now i hve learnt how to do it on my own thanks alot blessings
Your welcome 🙏
Simple . short .. superb ... !! exactly what I have been looking for :)
Thanks glad you found this clip handy, Remember tune in every Friday.
Regards Scotty & Paul
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Please click the link and support my effort too by subscribing and sharing with friends
Thank you! It is an excellent video
+FooDee your well happy you enjoyed the clip.
Regards
Scotty and Paul 👍
Just peeled my very first prawns :) I was pretty scared at first, I guess that's what I get for being brought up in a city haha! I was more comfortable after peeling my fifth one or so
Taya I hope our little tips helped, Regards Scotty Lyons
First-time easy to clean,thankyou
Your welcome 👍
it is a very nice video..superb......Thank you! for making this video for us....
Thank you 🙏
Thank you very much for this tutorial, it's very useful :)
yes thank goodness that third method saves so much time and less mess, I'm not chef but I do feel pretty fancy now peeling me prawns quickly whilst everyone else is hand picking shells aha
+Bryan Walaso (Braun) Thanks for your feed back great to see we have help, Tune in every Friday for another great clip.
Regards Scotty & Paul
Wow that's really cool ways to deshell prawn👍
+JUST ENJOY 84 thank you
Regards
Scotty and Paul
Great... I liked the 2nd way
wow you are a chef and it takes you forever to do these shrimp havent you ever heard of pinch pull???? or the 2nd joint method? I will teach you how to do this
Ha ha no worries mate it an educational video.
If you come to Australia on Xmas day you will see people peel prawns in seconds.
Even the kids.
Brilliant video...thankyou so much for this just before I make a prawn dinner for a family ;)
+Nairere Tomas Sjoo awesome glad we could help thanks Scotty & Paul. What did you cook by the way ?
Thank you Paul this was very helpful =)
Your welcome 🙏
👍👍
Thank you, Sir!
Your third method saved the shrimp from getting thrown in the trash.
Not knowing this makes the process extremely frustrating.
Your welcome thank you for watching 👍👍
Great Video! Thanks for sharing.
👍👍👍thank you
love watching seafood related videos before bed
Interesting yes glad you enjoyed our clip, please subscribe to our channel and share with all your friends.
Regards Scotty & Paul
Thank you so much. Very helpful
Sam thanks for watching happy to help 👍
Watching this while watch MKR (when Gianni and Zana didn't clean their prawns forcing the judge to do it himself). Great methods and my mum is going to teach me irl soon :)
Thanks glad you enjoyed tune in every Friday.
Regards Scotty & Paul
Nice video, the only one I watched that actually helped me.
***** Thanks Regards Scotty Lyons
Have you seen Kill It And Grill It's easy fork method? It's a game changer.
Very excellent video your second method was superb 👍
This is awesome. Great help.
Glad you enjoy and found it handy.
Thanks for your feed back we love your support, New clips every Friday on The Hook and The Cook
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for all the enjoy, Thanks.
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That was great tutorial! Thank you
Thanks glad you enjoyed, please share our clips as it help us film more for all.
Regards Scotty & Paul
That was shockingly useful; you might be surprised :) Thanks :)
Glad we could help out, A big thanks for tuning in and Remember new clips loaded every Friday on our channel, please subscribe as it helps us film more for all to enjoy and share our clips with your friends, thanks again.
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Amazing 😍
Thanks 😄
Great.
Thank you
super super !!!!!!!!!!! very use full
tips
Subscribed.
Thank you much appreciated 👍👍
So helpful. Thanks!
+M Keating your welcome 👍
I like the first way the best because I can be sure it all came out.
I am trying it on some huge, Argentinian shrimp when I next cook them.
I ate some crunchy ones of same last month and then found out I ate shrimp poo.
My stomach still turns thinking about it.
Yes that’s no good happy to help thanks for the sub kind regards Paul
nice presentation..thank you....
JAYARAJ MAVATH Thanks for the feed back enjoy our clips weekly. Regards Scotty & Paul
So does the vain on the bottom where the feet are need to be removed also?
When we say devein we mean remove the intestinal tract this all that needs to be removed here in Australian prawns hope this helps regards Paul 👍
Yum, looks delicious!
+Andy Petrovich Prawns are a great feed, thanks for tuning in, New clip every Friday.
Regards Scotty & Paul
thanks alot but second method is very nice & easy.
Glad you enjoyed this clip make shore you tune in weekly.
Regards Scotty & Paul
Second method was easy and good
For 5kilo aslo I would love to use the same method...thank you
It may break in middle in 2nd method
Excellent
punitha kumar Venkatesan Thank You !
excellent! thank you
Great skill
Thanks for making this video. Very helpful
oyster n sushi salmon n prawn r seafood right. lil lemon or wasabi adds that touch, Thats fresh!! raw is eatable n is good for building your own immune system naterally. im 33yo n cant remember last tym ive needed 2 see a DR except 4 an skin allergy caught from my dog. btw im SUB
jay jay good stuff mate yes the raw stuff is great and I love the wasabi and lemon, Thanks again and please help us by sharing with all your friends and subscribing to our channel new clis every Friday on The Hook and The Cook.
Regards Scotty & Paul
We LuV them Shrimp'e's as my g/daughter call's them especailly on the Barb'B so good & EZ 2 do TY ;)
Chk out NC shrimp a major seafood item harvested in NC
Thanks Kipper, all love a good Shrimp.
To devein means to remove the prawn intestinal tract cheers guys.👍
Why don't people devein the bottom side of the shrimp too? The intestinal tract runs all the way around the shrimp, and usually there's a lot more grit on the underside.
Also side note: although it takes a lot more time and effort, you should show how to peel the tail keeping it attached it to the whole shrimp. I find it wasteful to throw the tail out, when it's possible to eat it!
The bottom "vein" is the central nerve of the shrimp. Nothing wrong with eating it and it doesn't impact the flavor.
Thank You everyone for the kind comments if there is anything else you would like to see on the channel. Feel free to let me Know.
Warm Regards Paul :)
Another method is to push a tooth pick right through the side of the prawn tail, underneath the vein and lift it up until it breaks through the top of the tail, bringing the vein with it. You will end up with a very small tear in the tail, but you're going to chew it up and eat it anyway, so who cares. I was delivering some stuff to an Asian restaurant in Townsville years ago and saw an old bloke deveining prawns with this method. I've used it ever since.
Sounds good mate 👍
thanx i loved da ideas
Nice one glad we could help, Please subscribe and share as it helps us Thanks.
th-cam.com/users/TheHookandTheCook
Regards Scotty & Paul
this is great tutorial
thank you
Well showed excellent
Thank you 👍👍
awesome!!! I tried my own way before this video but I ended up breaking the prawns in half. thank you so much!!!
Julie Anne our pleasure glad we could help you, lots of good stuff on our channel and we load new clips every Friday check it out.
Are you a keen cook, do you like fishing.
Thanks again.
Regards Scotty & Paul
Brilliant
awesome.. thanks
Thanks for sharing 😍
My pleasure 😊
amazing
Thank you 🙏
Thanks a ton..
+RPM Internet Dose you welcome mate 👍 don’t forget to sub cheers Paul and Scotty 👍
Beneficial thanks a lot
thanks.
very helpful.
Does this work with cooked Prawns as well?
I don't have much trouble with the deveining, it's the peelinbg I'm terrible at.
+Ravenpawfan 161 the first two do also Scotty has done one for cooked Prawns 🦐 cheers Scotty and Paul
Thank u. 👌👌👌
Your welcome 🙏
Hi, I have a question.. I bought unshelled prawns and I tried to devein it like you did, but I can't find anything.. no veins... but on the inner curve, I did find a black line that I removed... and on the tail part there is a line that I removed too by cutting the back.. my prawns look really ugly.. but seems like the job is done. what did i do wrong? it's my first time deveining prawns. thank you.
+FallenAngel2406 Not shore on the Prawns you brought some are devein before sale. I dont think you did anything wrong give it a try with fresh green Prawns next time around, Thanks for tuning in see you every Friday.
Regards Scotty & Paul.
thank you for the information
+Kerk Mohamed Mate glad we can help, check the other 140 clips on our channel and tune in every Friday for a new clip.
Regards Scotty & Paul
I will. Thanks again.
+Kerk Mohamed Great mate Thanks.
Regards Scotty & Paul
+Kerk Mohamed Glad you enjoyed our clips, new clip every Friday.
Regards Scotty & Paul
I like the second way
thanks chef
really helpful! thank you!
+tyfa97one Glad you enjoyed this clip thanks and please share. Regards Scotty & Paul
thank you very helpful
Glad you enjoyed.
Help us reach 20K SUBSCRIBERS by the end of August.
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Perfect way thanks
So good
thank you
What about the vein on the bottom
No bottom vein in our prawns in Australia that I know about
If prawn small how can clean
Same way
when your saying devein your mean to pull out the intestine right? or both?
Once the head is removed if you look at that section you will see a dark spot which is the vein that runs along the back of the prawn this is what you remove, thanks for tuning in and remember a new clip every Friday, Thanks.
Regards Scotty & Paul
Jolly good, thanks for that.
How can something that tastes so yummy, be so gross to prep
Ha ha ha 👍
One question: i heard there are veins at the underside of the prawns.
Not that I know of. Thanks for your comment. The vein is the intestinal track.
Luv it!!!!
Thank you
Good, but how to remove d black vein & leave d shell on for barbequing.?
Mg Sa if you remove the hear you can then pull the vein out leaving the shell on a little tricky but give it a try.
Thanks for tuning in, are the Prawns for New Years party.
Regards Scotty & Paul
Nice
+Not Nice Thanks for your feed back tune in every week, Regards Scotty & Paul
i love this!
lifewithchu Thanks for your feed back just remember we have a new clip weekly, Thanks.
Regards Scotty & Paul
Very cool
Thanks
+Da Savage 👍👍👍👍
Why we have to remove vein is it tastes badd
Yes it get rid of the blood line.
Thanks for tuning in, enjoyed your feed back.
Regards Scotty & Paul
My fishmonger told me you don't have to bother to devein and so I never have, but now I'm worried I met get poisoned or something if I don't do it.
No you won’t get poisoned but it is there intestinal tract so better to remove.
Hope this helps 👍
@@TheHookandTheCook thank you x
@@Hedgehogsinthemist123 no worries thanks for watching 👍
Good video not here to say anyones wrong but just call it how i see it , there's a 4th way though where you devain the shrimp fully, i noticed you just did the top didn't say anything about the underside vein? Maybe it's not necessary? Correct me if i'm wrong
Thank u for this vid!!
Glad you enjoy it simple but works. Thanks for tuning in and please subscribe to our channel and share with
as many friends as you can and ask them to subscribe also as it will
help us film more all all to enjoy, th-cam.com/users/TheHookandTheCook
thanks for your support.
Regards Scotty & Paul
miterca your welcome
Nice and simple cheers mate
+Mohammed Alim Glad you enjoyed please share it around, Thanks.
Regards Scotty & Paul
see, I have always been told to remove the head as soon as you catch them. This video didn't, others haven't either. So, with some species< do you?
Good question Iam not shore on that, Google I guess. Remember new clips every Friday on The Hook and The Cook, th-cam.com/users/TheHookandTheCook
Please share our clips with all your mates and ask them to subscribe to
our channel as it helps us film more for all to enjoy, Thanks for your
support.
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is the vein dangerous?
Adem Penver It's not that good for you if you eat a lot of it. But if you forgot one or so it does not harm you, just gives a very bitter taste.
Adem Penver No, its just poop, and nobody wants to eat poop.
Adem Penver we call it the vein, but it's actually the prawn's intestines. What's inside is basically prawn shit.
There are 2 veins one at the back and one at the front. I have not seen any chef till day showing or removing the vein which is on the front side.
I also have the same concern. Chef , can you address it please?
thank u
Thank you for tuning in remember new clip every Friday on our channel.
Regards Scotty & Paul
Thanks:)😃😄😅
Thanks for tuning in and please subscribe to our channel and share with
as many friends as you can and ask them to subscribe also as it will
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What to do for head
There are two "veins". Yes we know they are not really veins, but that's what they are called. Anyway a few places on the net cover removing both veins, but I've found no vids on YT.
gordon ramsey only pulls off the top one, so I am gonna believe him
+Tmidiman I've de-veined shrimp and its along the back and the tummy. When you take out the back vein, I noticed it kept pulling more, and it pulled out the tummy one. Thats when I discovered the second vein. From the back vein removal, just keep pulling and you will remove it all, . if not, you eat some crap,. Oh well.
Ok, how to it, if they are still alive?
Thanks for tuning in, enjoyed your feed back.
Regards Scotty & Paul
TheHookandTheCook Feedback? actually I was asking a question.
My favorite way is to buy the prawns/shrimp already pealed and de-veined at my local Wal-Mart and yes I know that Wal-Mart made a ISIS Black Flag themed cake but that was in Louisiana I don't live in that state.
you need to devein the top of the shrimp - there are more veins on each side
Great tip thanks for tuning in, hope your enjoying our clips.
I can eat shrimp tempura in my sleep, too!
Thanks Mike happy I could mate. Don't forget to check some of our cooking clips on the channel. Here's a good one preparing Squid th-cam.com/video/U2r3k4jfRSU/w-d-xo.html
How do you devein the prawn without removing the shell.
Take the head off the Prawn then remove the middle tail spike then pull the vein from the head end and the vein just slides straight out with out removing the shell, Thanks for tuning in and Please subscribe to our channel to keep up to date, Thanks.
Regards Scotty & Paul