Smoked Bologna
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- เผยแพร่เมื่อ 4 ส.ค. 2024
- Meat Church Smoked Bologna recipe: bit.ly/mcsmokedbologna
Meat Church BBQ Supplies: www.meatchurch.com/
Instant Read Thermometer: bit.ly/MCThermapen
Grilled bologna sandwiches were a staple from my Granny in Alabama. She always scored the bologna and fried it in a cast iron skillet and simply served it with mayo on white bread. I wanted to add my smoked element to it and pay tribute to all the cooking she taught me.
I've made this recipe with everything from cheap bologna to very expensive bologna from butcher shops. To be honest, I like the $6 chub from a local grocery store the best. It's what I grew up on and anyone can afford it. The leftovers save for a while and my family usually eats on it all week. We hope you enjoy it as much as we do!
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#MeatChurchBBQ #Recipe #SmokedBologna - แนวปฏิบัติและการใช้ชีวิต
Dog was enjoying his chub also.
I love how he said its gun to play with your chub and like magic the dog is going to town
nice 👍
Don’t forget the tip.
😝 he was going to town on that weenieeee!
I fuckin knew I wasn't the only person to catch that...🤣🤣🤣
It’s fun to play with your chub while the dog is playing with his… authentic, funny, and educational. These old videos are where it’s at
“Its fun to play with your chub” lmao
As the dogs going to town on his.
Dog is not licking his leg... yep he is... the fifth leg.... 😂😂😂😂😂😂😂😂👍😜
Don’t forget the tip!
Don’t forget the channel name too lol
I love smoked bologna, i have used a piece of pipe to core out a couple hollow parts. Then stuff with roasted garlic and used part of the cored out meat to make plugs to seal up the holes. Adds a whole other dimension to the smoked bologna.
Oh my, that sounds amazing.
I lived in Arkansas when I was a kid and learned to love fried bologna sandwiches because all my friends had was miracle whip and can't stand the stuff, but they always had bologna and ketchup. I just got my traeger 2 weeks ago and have been watching every recipe you have and have always ordered 6 of your seasonings. Next time I go shopping I am getting a bologna chub . Mmmmmm can't wait
I never had that up here in the northeast we just fried it in a pan as a slice. Definitely going to try that! My son loves fried baloney sandwiches. Your videos are awesome great job!!
My grannies used to do the same thing for me. Those are great child hood memories.
Don’t know if anyone has said it, but Fried bologna, fried egg and cheese with mayo or miracle whip is a game changer! That’s the way my grandma used to make it :)
Mustard here!
Just went to town, didn’t even thro on the cheese, he was so excited to get that sandwich down!
Awesome vid !! The dog going to town made me chuckle
That precious pup smelling that good smelling bologna! So sweet
Fun to play with your chub that dog Knew the assignment couldn't have timed that any better lmao that dog is a legend !!
Your reference to Cedar Creek reminds me of an extremely cold creek in Tennessee that fed into Norris Lake. I also remember the bread my Mammaw bought was round that she made the fried bologna sandwiches on. Great video. I bought a chub yesterday and I'm about to put it on my Treager.
He sure it right about bringing back great child hood memories. We used to fry bologna up in a pan for breakfast. Amazing how good it is with some maple syrup and blueberry pancakes!
We always put jalapeño and onions with cheese and made it like a grilled cheese sandwich. Good stuff!
I love this Matt, it's definitely a great throwback to childhood!
Really good preparation
Loved this cook! I did this last month using Honey Hog! Loved it!
That looks amazing.
Looks amazing!
Fried bologna was one of favorite meals growing up!
Nice chub! Keep up the great videos!
You did a great job it looks beautiful me personally with a Smoked or fried fried bologna sandwich I like mine with a fried egg and some caramelized onions on it with some mayonnaise pickles and tomatoes
Definitely gonna have to try that!
I smoked one a couple of years ago after reading about it on a forum. I didn't enjoy it, but my dad loved it. I didn't sear it, though, so that has me thinking about doing it again. Either way, I know my dad will eat it, so it's not a wasted effort.
DUUUUUUUDE! Sorry I'm late to the channel but I gotta say that THIS video is childhood - straight up!😎👍👍 Man, what memories!! Thank you!
Gotta try this BRO!! A twist on Granny’s classic 👍🏻.
Thanks Matt! You the man. I am definitely doing a smoke bologna very soon. Cheers man!
Do it! Cheers!!
Going to try this recipe next week, I bought enough food this week and my wife and myself loves Bologna.
Never before have I watched another man play with his chubb for 8 min, not too bad an experience
Beautiful Lab!
Can’t go wrong with smoked bologna! Great video!
Enjoy all your videos 👍👍
Nice cook and smoke ring!
We've got a BBQ Joint in Houston called Gaitlin's that serves a similar sandwich except they toast the bread and add a fried egg. Simply awesome..
Man, can't wait to try this. I hate to go to Walmart, but this warrants a visit. Thanks!!
Remove about 3/4 round core and fill with bbq sauce, then cap off both ends before smoking. Excellent. Thanks for the video.
We served fried bologna for breakfast in the penna Dutch country. Add eggs over easy, etc for traditional meal. This will make a great alternative
Great looking Bologna.
"It's fun to play with your chub." Immediate subscribe from appreciation of a shared humor style. Lol
A razor knife works great for scoring, keeps a uniform depth, on your chub
Holy mother! This looks great! Subbed.
“It’s fun to play with your chub” as his dog is going to town on himself.
Matthew Halcomb 🤣🤣🤣🤣 the best part
I missed that first pass!
disgusting
😂😂😂😂
That’s awesome I would Toast the bread also great video thank you 🙏
"Its fun to play with your chub" As the dog is going to absolute town in the back round ahahaha Wicked Vid man!! Trying this out ASAP
It's fun playing with your chub! Dog behind him licking away
Lol.
Swap out the Mayo for tomato sauce and yes, we enjoyed it as youngsters during the 60/70’s here in New Zealand 🇳🇿. Thanks for the reminder, I’ll be making that brother. Thank you.
That rocks man what a great idea
Damn it definitely brings back childhood memories of playing with my chub! On a serious note... I'm definitely going to be trying out that there recipe! Thanks for that video!
Oh my goodness. Good job
!Perfecto!
Delicious 👍
Earl's in OKC only place I'v had smoked bologna. NOPE! but have fun and keep the videos rollin!
“Don’t forget the tip”
My wife always gives the tip of my chub extra attention!
As he's saying it's fun to play with the chub. The dog is licking his chub. Haha🤣
Love me some fried bologna. Got to try this. We are at cedar creek also. Love your rubs
Would like to meet y'all after quarantine.
Colby Clark deal 🙌🏻
Right on!
Duke's Mayo! The best addition to a fried bologna sandwich
Daaayyyaamm...You remind me of Kurt Busch nascar driver of #1 car. I love the names for the chub. Gonna try this if I can find a chub like that for anywhere near 6 bucks.
I've looked everywhere in my city and literally nobody sells bologna chubs!!
Meat Church is such a cool name for a youtube channel, imma sub based on that alone.
Preach! 👍🏼
Great video.
My man! I do this all the time... And yes! Duke's mayo only!!! 💪🏻
Dukes is really good mayo
Already have my bologna in the fridge for Sunday.
Dog in background applying its makeup with his chubb! 😂😂😂
Dont think anything different of me! Ive never had smoked Bologna!! Man oh man Im gonna have to try this out!!!
Oh man, that looks good.
I've never followed a cooking channel so fast!
Dude, I'm so making this!!!!
Smoked balogna sliced really thin on a slicer and then piled high on a sandwich is ridiculously good. Works well with good brisket as well.
Looks awesome! You wanted that sando so bad you forgot the cheese!
Also, Deez Nutz Honey Pecan rub is awesome!
LOL I sure did!
I like to smoke those cheap bolognas too. Either Bar S or Sugardale brand. Except the place I normally get them recently raised the price. They used to be $5.99. But now my six dollar chub of bologna is now seven and a half bucks.
HA HA the dog taking care of his chub too.
Love the slurp method 🤣🤣
I love smoked bologna. If you can find the Eckrich brand at your local deli counter I highly recommend that particular brand for smoking.
I’ll have to try it!
You and the dog were enjoying your chubs at the same time!
Jazzy Moe duh!
$6? So this is the leftover parts of leftover parts??
Thanks Matt!! Just ordered my first order of rubs for my chub on a friend's recommendation. Looking forward to that February grill up here in Michigan!!!
It’s definitely fun to play with your chub lol
Did the same recipe with a log of pork roll (Jersey stand up) and man was this a game changer
I have got to do this
You Rock Matt🤘🤘🤘🤘🤘🤘
Literally used the honey hog mixed with some light brown sugar on some pork chops awhile ago. Didn't even think to look on TH-cam for stuff to watch lol I need a smoker.
Great video! Today is 5/19/2024 and today you get half of that chub for 6$
Matt,
Love the videos. Made me look at traegers instead of the yoder I was about to purchase. Was looking at the traeger ironwood 885. Is it worth the buy or should I save a couple more months for the timberline. First pellet grill purchase. Looking for something that will last
I was in the same dilemma Yoder vs Traeger. Finally pulled the trigger on a yoder ys640s myself after doing lots of research. Alot of reviews said the Timberline had some issues. And haven't come across a complaint about the yoder.
Yet again made in USA vs made in China. Can't wait for my Yoder to get delivered!!
no better sandwiches than a fried bologna or a meatloaf sandwich. I've yet to smoke a meatloaf, but I do plan on it.
I strongly recommend you season it with coarse black pepper and your Voodoo. I did that a couple weekends ago with all beef bologna. Something about the jalapeno and the Voodoo rub that really works well with beef bologna. I added the course black pepper just to give it a little more bite. But it was phenomenal.
Because you used an all-beef. That's a no-go from us bologna lovers
@@mog_3825 nope
Smoked bologna is a NE Oklahoma classic. it's so underrated
Oklahoma round steak
The fact that this video began with the dog tail wag certifies that it's going to be great! 👍 And it was!
when you sear it you have any oil or butter in the cast iron or just straight onto it bare? thanks
going to try it on the smoker.
-"It's fun to play with your chub"- As the lab licks his red rocket in the background. Btw I highly recommend this. I've done it once, great recipe.
Love some smoked bologna.
As a guy with the maturity level of a 14 year old, this video has everything.
Just bought two of the Curtis brand logs, and the best deal I found was a sale at $10.50 each. But it will be good!
Brings back childhood memories! You made that chub rock!
Amen!
Dude!! So glad they got the dog in the edit. 😂
Sliced up it's called a Fort Worth flat steak. Great video.
Looks like cedar creek lake back there. I also live in that area
It is!
Any stores around here that sell y’all’s seasoning