Smoked Chicken with Alabama White Sauce
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- เผยแพร่เมื่อ 22 ส.ค. 2024
- Smoked Chicken with Alabama White Sauce
Alabama White Sauce was made famous by Big Bob Gibson's in Decatur, Al. The acidity pairs great with BBQ and the mayo acts as a moisture barrier especially with poultry. This is not a real common sauce that a lot of people have tried, and this recipe is my take on their classic sauce. Trust me, you have to try it!
Alabama White Sauce Recipe: www.meatchurch...
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Welcome to the official Meat Church BBQ TH-cam channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #SmokedChicken #AlabamaWhiteSauce #WhiteBBQSauce - แนวปฏิบัติและการใช้ชีวิต
I just made two whole smoked chickens with a pellet blend of hickory, apple, and maple and put them in this sauce right off the grill. AMAZING. I’m from Canada and never has meat like this. I blew my own mind.
Different pellets don't do anything you dork
Like I always say "I ain't here to help you lose weight"
You got yourself a subscriber.
Two
That removal of the breast bone trick is priceless! Never even crossed my mind you could do that - thanks!
He did that on a Thanksgiving Turkey video too. I thought it was a good trick too.
Totally agree
Dude!
I spatchock chicken routinely, best trick I have seen in awhile! Game changer :)
Just made this for Mother's Day yesterday. Do not hesitate to make this, folks! It was really good. The chicken was awesome with just the Holy Cow. But, the addition of the white sauce and the creamy, peppery, and vinegary tasting notes pushed it over the top. I would definitely make it again. One more thing, I only made a 1/4 quantity of the sauce for the bird. It was plenty for just one chicken. Not everyone in my house wanted the sauce, so we served it on the side.
We have a similar recipe up here in NY state, Cornell style bbq chicken. But you marinate the chicken in it and baste it while it's cooking, can't dip it afterwards because there is raw egg in it (I use a little mayo instead, it sticks better). Best results are on an open pit. Every firehouse and church bbq in the summertime uses the same recipe. Chicken, baked beans, salt potatoes, and a soft roll with a pat of butter. It's sublime.
I worked in Decatur, AL multiple times the 1990's and early 2000's and I ate at Big Bob Gibsons way too often. Sure do miss it and now I can try to replicate those memories and flavors at home here in Texas! Thanks!!!!
I followed you Maple Bourbon Turkey recipe for Thanksgiving this year and it was a HUGE hit.
I made the Alabama bbq sauce and mine turned out tasting like bottled ranch 😑 know where I went wrong?
Thanks for the guidance and visuals. What I admire most about your work is the common language you use in communicating. "Nothing fancy bout it"
I'm from scotland and I love alabama white sauce. So good
I travel through Decatur AL a good bit and stop at Big Bob Gibsons all the time.
Cooked a slightly altered version of this tonight turned out great. Only swapped out the rub used for a local one in the sauce because I didn't have it on hand. Other than that followed it pretty close. It turned out great. First time using an Alabama white sauce. Very good.
Ain’t nothing better than Big Bobs! We eat it at least 1-2 times a week living here in Decatur. White sauce is a staple in our fridge!!
Love when I visit family in Decatur and I get some Big Bob’s barbecue.
“What are you doing dad?”
Bout to make me some Alabama white sauce
LOOOOOOOOOOOL
@Cyber Security STFU,
Roll tide
North Alabama*
I love to watch the videos for extra inspiration and helpful techniques. My DOG likes to watch because your dog walks through the shot frequently. More shots of the dog ain't gonna hurt. Any one of us who has dogs also have dogs that know EXACTLY what we're doing out there one them pits!
I can’t get enough of the Alabama White Sauce! On pork, chicken or brisket
BBQ seasoning is the only time a Texan will say “get liberal with it”
Lololol love it. Thanks Kelly!!
Fo sho’ ! 😂
Heh - Most Texans would likely say "Be generous with it"....
You know what's scary? All those libtards flooding Texas from California. After the next election, when it comes to Libtards, you'll probably be saying "get used to it".
@@1HeavyHitr it's conservative parents with libtard kids moving to Texas from California. Texas will be worse than southern California in no time. The north is more Texas than the state of Texas.
I just made this on the traegar... I wasn't mad at it... Very very delicious 🎉party in MY mouth!
Strangely enough, the ad that played during this video was for some weight loss company🤷♂️
And we're definitely not here to lose weight (:
I got a heart medication ad, lol.
I get the trevor project ad way too often😂🤦🏾♂️
Riveting
Best ad I got was 10+ yrs ago. I watched a vid about people test firing a shoulder fired missile. Ad on the screen "Book your next trip to the Middle East"
It took me a good minute to stop laughing.
I ain't here to help you lose weight. 😂. Love it. I've never had Alabama white sauce, but I love mayo so I need to give this a try. Love everything you do Matt! Keep up the great work!
I had my first taste of it at a place called the Dixie Pig in South Carolina. It was fantastic. Not everything that is different it good. This is different and glorious.
Matt,
All the way from Australia,
Let’s just start with WOW!!!
This is the best chicken I’ve ever had. 🙏🏻🤙🏼
I've been messin with this sauce at home for about 2 years now. I've found I like a closer to 50/50 vinegar mayo mix. This is my go to sauce for beef ribs.
Always liked chicken with Alabama white sauce. Thanks!
Is it less appealing if we call it am Alabama mayonnaise sauce?
Whats it like? I've made the sauce of every region in this country but white sauce always weirds me out. I want to try it but betting my bbq on it makes me nervous 😆
Just made this tonight. Best chicken I’ve ever had!!
I swear my mouth was watering watching that
ROLL TIDE
great episode, Uncle Matt
Thanks for sharing with us
Texas boy that Lived in Alabama 10 years. the smoked chicken with Alabama white sauce is the truth.
I grew up in North Alabama about 45 minutes from where Big Bob Gibson created this sauce in his restaurant. I like that sauce more than I like most of the people that I talk to on a daily basis. I’ve never met anyone that did not like it.
I've got to try this!
Good ole gibson’s BBQ is what got me into BBQ in the first place when I lived in bama
Im combing your recipes with Arepas instead of mash and its heaven.. thanks for the recipes
We either Baste with our white sauce or Have it in a pot on low heat to Baptize dos Yard Birds ...the heat tones down the vinegar twang a bit gives sauce a very unique flavor profile. The Yum factor!
Looks great, trying this today. I've never had alabama white sauce - great day to try something new
Thanks for the great video and tips on cooking spatchcocked chicken in a smoker with Alabama white sauce! Followed your principles on how to cook the chicken on my Treager Pro and got great results. Dredged the chicken in Bob Gibsons Alabama White sauce and the family like it! Keep up the great work and thanks for the inspiration.
Making this this weekend!
The BBQ world deserves a Meat Church and Kosmo Q collaboration.
My favorite sauce for sure.
I made smoked chicken sandwiches dunked in a version of alabama white sauce. Had a friend come over who absolutely hates mayo, even the thought of it. Made it beforehand, so he had no idea. He devoured it and complimented that it was the best chicken sandwich he ever had.
Goes to show you, don't dissect things and judge before you try folks! It really is that good.
Love it!
Tried it tonight. Huge hit!!! Leftovers will make a kick-ass fettuccine tomorrow night.
I love the way you did the chicken, but I really loved the BBQ sauce a lot....Thank you for the great recipe, I will be eating this all summer long...
My wife loves spatchcock chicken. Gonna try it again this weekend. Maybe with AWS
ALABAMA SLAMMA!!! 💪🇺🇸💯🦅
I just recently bought the Deez Nuts Pecan Rub here in WI that I seasoned & grilled some chicken with. Folks were asking what I seasoned my chicken with? I couldn't wait to say it! 😂 My family is in The Shoals, Sheffeild, Tuscumbia, Florence, Russellville Huntsville, Brimigham, Fayette, and Mobile areas. I should be coming down in July. ❤
Smoked thighs instead of a whole chicken, but hands down the best chicken I’ve ever had…that Alabama white sauce is killer!
I introduced my fam to the white sauce and they ask for it every week. Another tasty use for it is put it on frilled corn on the cob.
Alabama white sauce is the truth. Haven't had Chris' but it's a bucket list item. I've had others and wasn't mad about it. Made my own once a few years ago and it was ok. Perhaps I'm due for another attempt.
Order a copy of Big Bob Gibson's BBQ Book. It has a recipe for white sauce in there that's really good. You can find a used copy for under $10 online.
Tried ur recipe. The best chicken, I’ve ever tasted! God Bless U) even in Latvia u have fan)
So glad I found this channel!! Always great content to learn and try.
Thanks Gene!!
Ivory BBQ sauce is new to me, and I absolutely love it.
I just had a variation of this at a local BBQ place but they didn't dunk it. It was fantastic, and now I want to try it dunked!
I like to use the sauce with mesquite smoked chicken thighs. Seems to really go well together.
Heck yea!
Now that sounds lovely.
Love me some Alabama white sauce!!
Sauce is awesome. It's definitely worth a try!
I had no idea that white sauce was only common here in Alabama until I tried to order some with my barbecue in another state. I honestly can't imagine barbecue chicken without it.
I add a little fresh squeezed lemon say half if one and apple juice say quarter cup to what you use ,make it your own folks first time make it traditional then dial it in to make it your own.
I love your videos. By the way, I was just in Your town. We were camping in Ennis. And I grew up near Big Bob Gibbons place. Folks, let me tell you. You got to try the Alabama white sauce.
Texas got the Brisket. Memphis got the pork. But Big Bob’s in Alabama is number one when it comes to BBQ chicken
🙏🏼
I could the taste the chicken in my mouth, one can never go wrong with this channel 🔥🔥🔥💯🙌
I'm in New Jersey...not exactly a BBQ hot spot. I've been using Alabama White Sauce for years with my smoked wings, and my friends have loved it. It's just KILLER on chicken.
People who won’t try this Alabama sauce have no idea what they are missing. I haven’t had it with Holly Cow but I’ve got my bottle and ready to try. 👍
Love the vids I'm from Decatur,Al!!!
I can testify about the Alabama sauçe.
Always been my favorite sauce !!
*Sweet home Alabama intensifies*
I could hear the moisture on the first bite! Looked amazing 🤤 Never had white bbq sauce before, but definitely want to try it!
From Alabama but lived in texas for about 6 years and really fell in love with the vinegar sauces and found your channel. Scrolled down and saw where you make Alabama white sauce chicken and had to subscribe. You have family in Alabama?
Definitely need to try Alabama white sauce with my chicken 👍
I’d like to think that all my purchases from Meat Church are tax deductible donations! 🤣
😂😂
Looks great! This recipe might be on the menu this weekend! Thanks for sharing
I’m new to smoking I followed this recipe why was my skin tough like leather when finished? The recipe tasted great but we had to remove the skin. I saved some of the Alabama sauce and made coleslaw out of it! Amazing!
Matt your Alabama white sauce recipe is almost the same as mine. I use white vinegar and apple juice instead of apple cider vinegar. I also add cayenne pepper. I make this sauce everytime I smoke chicken or pulled pork.
Definitely going to give this a try. Thanks for sharing Matt!
Thanks Matt for your videos. Your sound is great, your production quality is out of this world. I hope to meet you one day but I hope it aint at a competition! You would kick my you know what!
Never had white sauce because I’m a Texan thru and thru, I also hate Mayo but sometimes use our Dukes in my egg salad. You, however, have made me want to try it Matthew! I want to come play in your outdoor kitchen! Find me and reach out, I’m the Rudy’s fella and local to you
The white BBQ sauce is the easiest sauce for me to make. I made some about three years ago. Everybody loves it.
I just made this last weekend and it was fantastic.
Once again, you're making something I'm unfamiliar with, Alabama White Sauce. Will save this recipe. Thanks!
Looks good and looking forward to trying it. FYI, the recipe on the website does not have the sugar listed.
I did 2 chickens yesterday I took some mayo mixed it with your gospel rub and holy cow rub to make s season compound lathered it on the chicken and oh boy were they good golden crispy skinned and juicy works with butter to but I prefer mayo on chickens and turkeys might be a newyork thing idk even steaks get a light mayo coat before the grill
"I ain't here to help you lose weight."
That's how you get a new subscriber. 👍
😜
White sauce is awesome, especially if you like some heat in your rub . I'll even use it on my blackened fish .
Going to be introducing some Okies to the Meat Church family tonight, and I cannot wait to serve them this meal!
What they think
Ok ok I think it’s time for me to get into the Alabama white sauce game, I’ve watched enough and it always looks good
Freshly minced serranos are always in my Alabama white sauce. So good.
Love making this. Favorite way to chicken.
How do you have only 800k subscribers. These are my go to videos and go to rubs
I ain't here for diet advice! Loving it!
Well another good looking recipe I will be trying out I'm a mayonnaise kind of guy so that will be right up my alley
That's KILLER CHICKEN! on my radar for execution for this weekend. Thanks Matt for upping my bbq game.
Same here brother, looks delicious!
Awsome as always Matt. Can't wait to try it!
dang, everything you make looks so good!
Its neen around since the 20's. Never knew white bbq sauce was a thing. Headed to the store now. Thank you
Oh my gosh just made this it's the best
I have seen other recipes where they brined the chicken for 4 hours. Is that really necessary to get juicy chicken? Yours looked great without brining. Thanks.
That looks so unbelievably amazing! This is going to be my next chicken! Awesome vid
I had never heard of Alabama White Sauce until I watched BBQ Pit Boys doing a St Louis style spare rib in an Alabama White! & this was only yesterday! So what else am I missing?? Lol
Cooked these today on my Smokin Brothers pellet grill with Holy Cow rub…amazing. I hadn’t cut out the backbone and breastbone like that before but will do again. We live in Huntsville so we know all about white sauce. I wouldn’t eat smoked chicken any other way. Thanks for making the video.
I'm from North Alabama we eat big bobs in Decatur on regular basis! Can't go wrong with the White Sauce!
Love it! I get to hang with Chris Lilly on Friday. Can’t wait!
@@MeatChurchBBQ Sounds Fun! Enjoy yourselves!
I'll be trying this one!
thanks Matt, got your white sauce recipe and will fire it up this weekend. My spices showed up two days ago, I did a Wagyu burger last night with the Holy Cow, tremendous
Wooooo! That flavor profile must be incredible!! Never had white sauce look this good! Awesome!!
Nice U Goat can't wait to try
When you say "get liberal" with the seasoning, does that mean to use someone else's seasoning and pocket the leftovers?
Absolutely love Holy Cow. Going to try it with Holy Gospel tonight.
Dione Cole: ”They have supper.” 😂😂😂