Smoked Bologna | How To Smoke The Best Bologna
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- เผยแพร่เมื่อ 25 มี.ค. 2020
- On this video, I smoked up a 5 pound chub of all beef bologna on my Yoder YS640 pellet smoker. This was the 3rd bologna I've smoked and this one by far is the best! The 3 step smoking program I used on the Yoder drive app worked flawlessly. This was my first cook using the new ACS controller and I like it!
Thanks for watching
Smokin Joe
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Man. That looked hella great!!! Your a freaking GURU!!! This is my go to channel for shooo!!! Congratulations and keep doing what you're doing!
Hello Eric! Thanks my friend. It was delicious buddy. Take care and see you on the next video...stay tuned!👍🏼
@fda
Thanks for the share. I follow the same process and smoke the bologna alongside ribs until it’s time to wrap the ribs. That allows u to have the bologna for lunch and the ribs for dinner. Only hard part is controlling how much bologna to have for lunch before having the ribs for dinner. 😊
I've recently watched several smoked bologna in the last week or so. Your's is by far the best looking one I've come across. Definitely going to be my next smoke. You got yourself another sub!! Nice job Joe.
Thanks so much Mark! Welcome buddy.👍🏼
Hey Joe, just wanted to thank you for a great video and great results on the bologna yesterday! I did 32 pound chunks and they turned out phenomenal. Are used Frank’s hot sauce as a binder and then one of my favorite rubs. Smoked it on my rec teq for two hours at the lowest which is 180° and then crank it up to 275° for the last hour. It was phenomenal! I sliced it all up on my Cabela’s meat slicer and my wife is taking it all minus a few pieces for me to work today for her team. Thanks again!
That's awesome Dave! I'm due for another smoked bologna. Glad you all enjoyed it buddy. 👍
Smoked bologna is one of my favorites. That chub looks amazing!
Mine and my family's too. Thanks for watching Mike.🤘
Great video. Instructional and very professional.
Hey Joe!! Great cook. I love to smoke a bologna, let it cool and slice. The next morning I fry the bologna, add a slice of pepper jack cheese and serve with 2-3 over easy eggs!! Such a good way to start any day!! Thanks for the great content!!
That sounds delicious. Thanks for watching.👍
Bro if you put that over a half a biscuit or English muffin and make a spicy mayo, that would be like a southwestern eggs Benny. Sounds bangin
Love the how ot looks when its smoked... its beautiful. The presentation is on point 8)
Hey guys! Thank you so much for watching. Stay safe amigos. 👍🏼
Looks great Joe! Love a bologna sandwich with fresh tomatoes and mayo and you take the bologna to a whole new level
Yes sir Mark! Love me some fresh tomatoes on a sandwich!🤘 Hope you're doing well buddy.👍🏼
That looks like pure deliciousness right there you definitely took that Bologna to the next level super easy to do. Thanks for sharing buddy you and the family stay safe and be good out there.
It's so good Stephen. Thanks so much for watching buddy. Hope you and your family are doing well. 👍🏼
That came out with a beautiful color. Great job!
Thanks Michael!👍🏼
You made something great, even more awesome! Cheers, Joe! ✌
Yes sir Dwaynne! Thanks for watching buddy!👍🏼
That chub should be in the bologna hall of fame.
Thanks Steve!👍🏼
Dear Joe and Camera lady, you did a great job. That looked like an expensive mahogany artwork. Hope yourself and family are well, thank you Sir for sharing your work. ❤❤❤👍
Thank you Mona! Hope you and yours are doing well too. Thanks for watching.👍🏼
Thank you for this video. I need to do this.
Oh hell yeah! Damn nice cook brother! Cheers and looked amazing
Thank bro!🤘
2:19 “As The Bologna Smokes” sounds like a Soap Opera for the meat smoking world.
That new controller looks like it worked like a charm. And that bologna looks like money! Nicely done.
Thanks Jet! Loving the new controller. 🤘
That looks awesome. Might have to try this on my pit boss vertical smoker.
Nice bro! It's absolutely delicious.👍🏼
I wish I'd had that bologna for sandwiches when I was a kid :)
Looks great that smoker is awesome I’m going to be looking on buying one
Thanks Chris! You'll love the smoker. 👍
Joe that turned out awesome brother. Beautiful color and looks delicious ... Great job
Thank you John! Hope you're doing well buddy.👍🏼
@@SmokinJoesPitBBQ yes sir so fair so good
That's what im talking about i just knew you were going to go for that end piece i was eyeballing it too nice job pitmaster till the nxt one.
You called it!🤘 Thanks for watching John!👍🏼
hey joe....omg the chub. thanks for vid. will be smoking my CHUB 2nite and 4eva!!!
Thanks for watching
I don’t think I’ve ever been so hungry to eat bologna.. definitely need to try this
Now I'm craving a bologna sandwich too.😁👍🏼Thanks for watching Jeff.
Smoked some bologna with your diamond cuts and was delicious!
Thank you Bill! It's so good!👍🏼
Joe, I smoked 5 lb chub of bologna yesterday and it is freakin awesome!! I scored it a little too deep and it kind of fell apart but great none the less.
Heck yeah buddy!👍🏼
Smoked bologna FTW!!!!!!!
Yeah buddy!🤘
You should try starting with yellow mustard then your rub I love the little it adds
I think I mentioned this last time but I gotta try this:)... Joe, I hope the Family and you are doing well. Thanks buddy.
Hey Tommy, you gotta try this!🤣 Thanks for watching buddy. Hope you and your family is doing well. 🤘
@@SmokinJoesPitBBQ I defiantly will.
Never would of thought of smokin bologna but that looks so good.
Oh bro, it's absolutely savage!🤘
Bet that baloney was really good! I keep saying I ought to splurge on some beef bologna, but the cheap stuff smoked is really good, too, especially on griddled sourdough with pepper jack and some Wickles pickles. I don’t know how brown sugar would taste on the beef baloney, but in a savory or creole rub it tastes really good on the cheap stuff. The brown sugar also seems to help the smoke stick and the outside to get crusty faster.
Don’t you just love the new controller. Bologna looked delish
Hey Hank! I absolutely love the new controller and this was my first time using it after I installed it. Works really good. Thanks for watching.🤘
Thanks for the share. We have the same painting u have in the kitchen in our dining room. Lol
Nice!🤘
Did this with some habanero rub, never knew smoked bologna was so good 😊
Man I love smoked bologna! I used to by a full bologna like that and then cut it in thick slices and grill. Then a little over a decade ago I saw Malcolm Reed on How to BBQ Right, do this in very similar fashion to the way you did by scoring it and smoking it. I’ve been doing it that way ever since then. I do prefer a low salt or no salt rub, or just use paprika with a little cumin in it or chili powder when smoking bologna or SPAM®️ because the processed meat already has a high sodium content. Does that rub you used have a lot of salt in it? Anyway, it looked real good and reminds me that I should do some again soon.
Thanks for this.
Buenos dias amigo Lew! The rub isn't too salty. I think the saltiness hides itself when you have a sandwich. I'm making some with huevos for burritos and I won't add any sal. Gracias por ver el video. Saludos. 🤘
That's a cool app Joe! It was almost too pretty to slice! Take care bud!
It was but it ain't gonna eat itself. 🤣 Thanks for watching buddy!🇺🇸
Looking fantastic. My question is I would like to hang mine in a barrel, any recommendations for wood chunks I should throw in there?
Hello Rod. I would used lump charcoal and some hickory chunks. I think 4 hickory chunks would be perfect.👍
I usually do the "smoke at 175°F for two hours" and then increase the YS640 to 295°F and go an additional hour and a half. We cook a lot of bologna in Oklahoma and just about every BBQ joint offers it. Your's looks great and we are going to try the Plowboys rub and the 325°F temp. Thanks for another good tip!
P.S. Most of the people around here seem to actually prefer the cheap bologna from Walmart (Boars Head? Black Boar?) rather than the more expensive "foodie" versions found in stores such as Whole Foods. Costs less; tastes gooderer.....what's not to like?
Hey there IX, not so popular here in Texas. I'd love to visit Oklahoma to try some of these places out. To me, there's something in the flavor and texture on the chicken, pork and beef bologna. I'm not a fan. I fell in love with all beef hot dogs in Vegas believe it or not. We went to a Nathan's hot dog place and it was so good so I switched to all beef bologna too. When we were younger, all my mom could afford was the 4 for a dollar bar s hot dogs and it was good but not as good as all beef. Thanks for watching buddy. 👍🏼
Looks great but you never mentioned the type of wood/ pellets you’re using. Curious.
Just came across this video, looks amazing. Curious though, what wood did you use or would suggest for Bologna? I’m thinking since it’s all beef cherry or hickory.
Both work perfectly for bologna. 👍🏼
that chub looks damn good good looking knife to
Thank you Amy! I appreciate you stopping by.👍🏼
I've been wanting to do this for sooo long. Not sure why I keep forgetting.
Make it happen buddy!🤘 Thanks for watching.👍🏼
Sir , lucky you . You will be eating the most delicious and amazing bologna sandwiches .
Yes sir! In fact, I'm having some with eggs this morning.🤘
I marinate Chubs in Allegro Hot & Spicy in Zip Lock bags..smoke on indirect heat with Charcoal and Hickory..then grill over direct heat for desired char marks..Bolo is already pre cooked and doesn't need long time grill/smoke.Your Chub looks great!!
Thanks man. I'm gonna try that some day. 👍
Hit the bologna with that Dan-Os!!
Mississippi prime rib* Looks great!
Arkansas round steak!
Hey Joe your full of Bologna! Just kidding, I love good quality Bologna never tried smoked. It looks delish!
🤣 Thanks for watching Guy! Give it a shot buddy. 🤘
That's some good eating right there
Smoked bologna is the best! Thanks for watching JD!👍🏼
Where did you get the bologna and what kind of bologna are you using? Looks awesome
Hello Christopher, this is the Wonderbar brand all beef from the Walmart deli. Thanks for watching.👍🏼
What wood pellets were you using?
What was approx initial cost? One guy used a cheap one(barS). Like 8$ . Yours looked really good. I'm wondering how much to spend on a chub. Thanks.
I paid $5.98 per pound for this all beef bologna.👍🏼
These other youtube channels making videos smoked bologna cant compete with this
This is my next thing to smoke I have an electric smoker what type of wood do you recommend
Hello Jesse. I like oak, pecan or Hickory. 🤘
@@SmokinJoesPitBBQ Thanks alot✌️
Have got to try that - rub the chub!! :)
Yeah buddy.😁👍🏼
Great video, but where is the smoke ring?
SALUDOS CARNAL🍻🍻🍻
Saludos bro! 🤘
Inspired
Thank you! Give it a shot.👍
Your making me salivate I’m going to subscribe
Thank you. This bologna was really good. 👍
Looks good! Any knife is sharp when you cut bologna.
I know right. I could've used a plastic knife. 😁 Thanks for watching.👍
Nothing better
Yes sir!🤘
Since the bologna is already cured and cooked, would it be possible to cold smoke it?
Absolutely you can do that. 🤘
Looking good Joe but I'm still waiting on the red snapper lol
Hey Jose! We're gonna fry up some black bass when this crap blows over. Thanks for watching amigo.🤘
Looking to get a Yoder YS640 . What do think about them do you think they are worth it?. Yes this will be a pellet smoker.
My 640 is a cooking machine. I've used one for over 6 years now and it's still my go to smoker for many of my cooks simple to use, especially with the new controller. Best smoker on the market hands down. 🤘
How many 15 lb Briskets at one time can you put on it?
Man give me a little hit of that. Been doing bolonia
Somethin special about char balony!
Doesn't the rub make the outside crispy part too salty? It sure looks nummy!
Try saucing it at the end and let it set. Omg it’s gooooood
That sounds good. I'll have to do that next time. 👍🏼
Is this a wood smoker or a pellet wood smoker? The pellet wood smokers act more like an oven that departs some of the smoke.
This is a pellet smoker. Yoder YS640. Made in the USA. 🇺🇸👍🏼
My question is after u score it and olive oil and rub why not open up the cuts and get rub down inside the meat or at least when the cuts start to open up then add more rub into the it as the cut open up seems to me it would taste better with rub somewhat down in it . just saying smoke on brother
You can definitely do that but it might get a bit too salty on you. 👍
Nice Mexican Round Steak
Heck yeah!👍🏼
Smoked Bologne or geräucherte Mortadella (German) sounds very good
I will try it
Cu
Sascha #Grillkanal
Thank you for watching.👍
Belony* I call it belony lol
@@pinkperfumefairy9205 I like that!🤘
Do you have a cheesecake done in the smoker yet?
Natives call it "NDN steak" man it looks good!!!
Thanks Josh. What does NDN stand for?👍🏼
NDN is Indian just a slang word we use here in KS!!!
im not a fan of bologna but id like to try it. i just cant bring myself to buy one just to experiment. My kids do not like bologna at all. Love the cook though
I hear you D. You can buy 1 pound and smoke it to see if you like it first. Thanks for watching.👍🏼
Whenever I get my hands on a bologna, I like to smoke it. Except I use lump charcoal instead of hardwood. It is so good. Anyone else out there who smokes bologna?
all beef Bologna? why do they call it Bologna??? :D
I know right! 🤣🤘
you baloney is on th phone !
Thanks for watching.👍
Find you a woman that lets you smoke bologna :D
😁👍
Just don't tell anyone you "smoked the bologna"
were can i buy a chub, not available here in yuma az, i even call bar -s no bueno