Homemade Split Pea Soup with Bacon | World Famous Soup Recipe
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- เผยแพร่เมื่อ 18 พ.ย. 2015
- Split pea soup is so easy! It's a great for a meal or as a side dish. This will fill you up and warm your belly and it's so good!
Join me in the kitchen for other great cooking videos.
For this soup you will need:
Green and/or yellow split peas. Follow package instructions for soaking.
An Onion, some garlic finely chopped or grated
A Carrot, grated or finely chopped
Ham or Bacon (optional)
Butter (optional)
water
Finely chop or grate the Onion, Garlic and Carrot. Set them in the pot with the butter to cook down and get soft over a low-medium heat. When that starts smelling delicious and the onions and carrot are getting softer, add the ham or bacon and the rinsed peas. Add enough water to cover the peas and stuff.
Bring that to a gentle boil while keeping an eye on it, stirring occasionally so the peas don't stick to the bottom.
Turn the soup down to low and let simmer for a few hours. Stirring occasionally so those peas don't stick and add water as needed to keep everything covered.
You will know it's done when the soup looks thick and creamy and the peas break apart easily. This is thick and delicious. It keeps well but will thicken up when put in the fridge. Water may need to be added while re-heating. This is great with crackers, buns or fresh baked bread.
Have fun cooking in the kitchen, enjoy this delicious meal. See you next time,
Chox =)
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#SplitPeaSoup #Soup #Bacon - แนวปฏิบัติและการใช้ชีวิต
Good Recipe. Thanks!
i use a crockpot (slow cooker) 5 hours on low, it turns out amazing, and one does not have to keep messing with it... i would recommend it.
New subscriber. Thank you for sharing this recipe.
Looks yummy
Love your happy attitude and your awesome recipe for split pea soup I will try today thank you much
Thank you for your kind words =) Mmmm soup sounds delicious! enjoy
Yummy,, thanks for sharing your delicious recipe 😊👍
Thanks for the nice comment
Can also use 2-3 T instant potatoes to thicken and make creamier!
That is a great tip!!! thank you =)
My fav soup thick creamy filling
Nice job
Third time today i made this soup and i love it so much i could have it every day and not complain about it . Thanks for sharing
I'm glad you like it such a great soup!!! yummy!
I am definitely gonna have to try the grated carrot! Thank u for the recipe 😁
my pleasure =) I hope it works out for you! I love all the different things you can do with this
@@ChoxTheMuse I enjoyed watching your video but I am a picky eater and I don't eat onions. I was wondering if there is anything that I can substitute to for onions? Would any kind of shredded cheddar cheese work for the substitution of onions?
@@janettempleton3433 oh for sure!! leave the onions out =) I would add the cheese when the soup is in the bowl though so it doesn't get too lost in there =) It's delicious, I hope you enjoy it! thank you for the great question!
@@janettempleton3433 No. You should get to like onions. They are very tasty when you saute them in butter. But she forgot to put celery in. Put in celery and onions and diced carrots and garlic.
Probably the best soup on earth. hearty, creamy & so comforting 👌❤️ thanks for this no nonsense & easy recipe. Tried it today, OMG it was DELICIOUS 🤤 my house smells amazing still! Loved it!
I'm so glad you enjoyed! it's also my son's favorite! so yummy!! i lovie ti!!
Just like George Clooney 😋🙏😎
@@eccosselion lol
@@SavannahVu1985 George Clooney has his with no socks on 👣 in a very casual way.😎💭🎬🍜🙋
Good Show, your conversation throughout the video makes me feel like I'm in the kitchen with you while your giving me a great split pea soup recipe. I live in Vermont and right now it's 26 degrees outside and I'm going to the market and pick up the ingredients and make a batch of soup and invite some friends over, put another log in the fireplace and we'll all have a bowl of your world famous split pea soup.
Thanks again for putting on this video.
Thanks so much for joining me in the kitchen =) Sounds like a fun and delicious evening =)
Wayne make some Crutons out of some bread in your oven they go great with this or any other Soup Check out the croutons on you tube for good how to make and add in the spices etc.
Mmmmmmm, this video is making me hungry again, lol
+The Brian Ragland Channel ohhh it is soooo goood =) Thank you! I'm getting hungry talking about it too =)
mmmmm.... grated carrot and butter!! ...novel!!!☼ Thankyou Chox!...and here's a "did you know" moment...if you add miso (salty)to your soup and casseroles it helps take radiation out of your system! Bonus! Man your soup looks awesome! And ... I love your pretty table!!
+charlotte collins oh yes, i had heard that about miso! Something that I should look into using =) Thanks for the reminder! Ohh the table is an outdoor bistro set. We didn't bring our other kitchen table =) lol
+Chox TheMuse ...what a beeyooooteefull choice!!! Always learning...☼
Never done split pea soup with bacon, I'm gonna have to try this.
+Mamaspeeder it's amazing =) it gives the soup a bit of a salty flavor and adds just that little bit of texture =) Thanks for checking it out, I hope you have a great day!
My mother made split pea with ham hocks. SO YUMMY!!!!!
Try adding in some diced red potatoes also when done use your hand blender to blend it all up makes it much thicker If you want you can add in some Heavy cream to your soup also I make mine in my Slow cooker comes out great also Thanks for sharing etc.
oh that all sounds delicious!! Thank you for the tips
I'm hungry now yum xxx
Hi Lara! split pea is one of my favorites to make =) Hoppy Easter!!
mmmmm,...Tasty video
Thanks for checking it out =)
Sho looks good.
I hope you give it a try!
nice
Try this soup with ham hocks also. SO GOOOOOOOD!!!!
yessss!!! mmmmm indeed!
Thats what I USE OR A smoked Whole Smoked Pork Butt, Its a little expensive but well worth it etc
🔥
Wow!!! What a concept!! "Leftover bacon"?? I don't think anyone in the US has even heard of that!! How does that work? Do you just NOT eat all of it or something?? So weird!! Lol!
Awesome lookin soup!! I have to try it the same way! It has been a while since I have had home made split pea!!
+RevtosTV lol just mentioned bacon ends in a vlog... there usually isn't any leftover bacon but we love the soup so we made that sacrifice =) lol
A good sacrifice!! Lol!
The land of plenty, and Donold Trump 😵💨 no wonder 👂🐽👂😷👻
In my house leftover bacon is as rare as leftover chocolate.
How many meals do you get out of this batch?
Just make sure your peas are completely disolved at the end. You don't want split peas al-dente in your bowl. That will spoil it.
If it takes too long for them to disolve, just add a little water every time. This soup is made in advance, not on the clock. It's better to boil it longer. That will only improve it, as the starchyness will disappear.
yes indeed =) i love letting it simmer for as long as I can =) mmm thanks for sharing these tips =)
Please speak in English,al-dente,is that the same as Al-Qaeda in your soup 😂😂😂👉👍
what i love about Pea soup, is you can literally stuff a SHIT ton of vegetable in them and if you have kids or picky eaters who only want meat and bread. . . you can give them a hugely nutrient dense meal. . .
also, since soup is made in a crock pot or pan, and the liquid isn't drained, none of the nutrients which get into the water are lost like when you steam vegetables... you're getting a CRAP ton of vitamins...
i never used water, i use chicken or beef stock, if you add water.... mix adobe, salt or pepper in it...
however your recipe has a severe lack of vegetables :(
I usually cram my soups and sauces full of what was in the garden and other veggies =) I'm particular about the pea soup though! lol You are so very right about cramming a shit ton of veggies in there!!! Thanks for checking it out!
Chox TheMuse: Could you use extra virgin olive oil in place of the butter, and if you don't have any carrots could you do without them or substitute another vegetable?
great question!! Yes you could use the olive oil, carrots are an option, they do make the soup a bit sweeter =) Use whatever you have on hand =) I hope it turns out delicious for you!
I make this all the time but use fresh smoked bacon as it adds to the flavour and I use olive oil not butter but each person adds there own twist.. 😊
That is a tasty sounding idea! I'll have to give it a try =) Thanks for checking out the video!
Thank you but I'm having a really hard time trying to get the bay leaves to dissolve. Any suggestions?
Great question! Thanks for checking it out! The Bay leaves won't dissolve, just take them out before serving the soup.
@@ChoxTheMuse SD Was just joking
Acid ,concentrated selphuric acid,but one problem it eats copper pans,and 🍴can give you severe indigestion and heart 😵💓🔥👍.
Thanks for the recipe maam, you are gorgeous
"That's some sexy melting butter right there... I tell you what." 😂😂😂😂😂 Hank Hill's lost daughter 😂
Do you think it matters if you cook the onions first?
It dosen't matter =) There is a slightly different flavour in the onions but they will cook down as the soup boils too. I've done it both ways and it turns out amazing!
Of-ten
So you just use the water that the peas were soaking in and you don't use fresh water?
yes with this I do. it's a little different than with beans because they will break up a little quicker because they are split already =)
Water is a precious commodity in the world 🌍 don't waste it,we all need it to survive 😅💦🌞think as you drink .
What about chicken broth can I use that in this one
you sure can! It would be tastey, and add more salt so I would reduce the salt used =) sounds yummy1!
@@ChoxTheMuse thank you I made this today it came out Soo yummy thanks 🌺🌺
you said naughty nuff mmmmmmm your soup was AWESOME ,,,, Thanks
lol thanks for checking it out! We just had this the other night too! =)
Smoked Paprika... oh yeah.
one of my favorite spices
@@ChoxTheMuse Me too! :D
First of all, how do you have leftover bacon? I've never heard of that! In my house growing up there was no way there EVER was leftover bacon. LOL. I'm just messin', just thought it was odd there was leftover bacon.
What is the total time for this?
+Ken Knerr at least 3 hours simmering =) the peas need to get soft and thicken up the soup. enjoy!
40 minutes in a electric pressure cooker,
4 hours in a crockpot on low,make it while you sleep during the night in your crockpot to take to work in a flask in the morning 😋 🍶, by doing so you have not wasted any time cooking 😴⏰
6:44 or you can use salt pork, but then you have to use much less salt
Lovely! But --- "rolling simmer"? Hmm?
Thanks for watching and commenting!! Did I really say rolling simmer? hahaha I guess when it's the right consistency it will do that =)
that is not bacon you are using..its ham..and you should brown the HAM first and then sautee the veggies in the fat rendered from that. And please..use a wood spoon
Thanks for checking it out =) It's not sliced bacon but something called "bacon ends" from a local butcher. They market all around our area. I wish that I had a wooden spoon, but until then I'll just keep stirring =) happy cooking =)
Never have I seen,leftover bacon, great video
leftover bacon is a very rare occurance!!! hahaha
is bacon cooked before adding ?
yes i did cook the bacon first. If you are making this in a slow cooker I think that it would be ok to put it in raw =) just make sure it gets to a hot enough temperature
i just made it excellent . added cumin and adobe seasoning for smokeyness and red pepper flakes for heat. thanks for recipe......
@@clocks379 oh my that sounds delicious!!!! yummm I'll try the cumin and I love cayenne
Never heard of yellow peas.
They are pretty tasty =) Thanks for having a look! This can also be made with green split peas too!
What planet are you from 🌌?
Nice recipe however I would never add the water that the peas were soaking in to the soup. Also, I prefer using chicken stock instead of water. Just sayin’
mm you have a great point about adding the water they were soaking in and y es chicken stock does have more flavour but I don't like to use the canned stuff =) mm enjoy soup
Have you tried Yiddish Penicillin,try that instead,works wonders for colds and flu victoms .
Turn the handle away for safety ..Damn girl your perhaps the only person after my own heart. Soup looked incredible. Warmed crusty bread for dunks and its a food fit for the Gods. Not so sure on the water mind I would be using Chicken or Vegetable stock.
Using stock is a great idea for all that added flavor. I hope it worked out well for you. i might have to make some more here today!! yumm
Delicious , all you are missing is a 1/2 cup of coconut 🥥 milk
That sounds delicious! it would make it so creamy =)
Yes it would and coconut milk is a good fat
@@434sweetness As long as you know it has cholesterol (yes coconut milk & fat have it) & one already has bacon in there w/ same.
Thank you for not giving me this Oh, I must be careful or the garlic will burn CRAP. I've been cooking a long time, frequently use garlic, and have NEVER had it burn. Thank you.
Get an Instant Pot
i love mine! I haven't tried pea soup in it yet though =) hmmm great ide!
Why did you not use your crockpot?all you need to do is just pop all the ingredients into your crockpot, put the lid on set it on high or low and leave to cook,once cooked use your hand ✋ blender or a big blender and turn it into a creamy soup,which is better for the digestive track and the villa in the stomach to absorb into the blood stream to give you vitamins and minerals that the body needs to stay healthy.😋🍜 ➡🌀❄⛄also frees up your time ⏳⌛in the kitchen to do other things🌞 ,such read 📚 books ,play the piano 🎹 or paint 🎨 a master piece of art work.🔳❓
That is a brilliant idea!! I have made it in the crock pot but it takes too long for the video!! Love it, thank yoU!
@@ChoxTheMuse Then edit the video,start➡finish 🎬🎦💻😷 how hard is that to do,do you like watching paint dry?👍
Too much talking
thanks for the tip =)
Lol. Skip. Where to start? How about "world famous"? This recipe ain't, unless you mean world-famous for its errors. For starters, how about 13:05 to describe and execute a simple recipe? Not if you're a narcissist, I guess. How about soaking the peas? Real chefs don't; they use broth, usually chicken and not water, and the dried peas absorb the flavor. Use a gentle simmer afterwards, not the rolling boil or rapid simmer depicted here. ("It's very thick and starting to stick to the bottom," is a result of you not knowing how to simmer a soup. Betcha the pot burned.) Real chefs don't grate the carrots; they want chunks for a bit of texture. Uncooked bacon isn't "leftover bacon", which is a phrase I've never seen before. If you actually have cooked leftover bacon, you probably burned that while making your burned soup. There's more but this is too disheartening to continue.
sounds like you need a good bowl of soup =)
just like the little devil likes it!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
My fav soup thick creamy filling
My fav soup thick creamy filling
mmm one of mine too!