Smoked Bone In Beef Ribs
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- เผยแพร่เมื่อ 23 ก.ย. 2024
- Bone In Beef Ribs are such a fun and delicious cut to smoke. They seem to transform before your eyes until, when they are done, they resemble meat hammers. But it’s the taste that sets these apart..
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#cooking #grilling #ribs
Everybody else has had a collab with guga lately . It’s your time my man. Killing it as usual . Nicest guy out there
Thanks so much 😊
Yes sir yes sir! Jus picked me up some Dinos yesterday. Cant wait to do this cook
Your Worcestershire Sauce (wuss turr shurr) is pretty much spot on now 🇬🇧👌🏻👍🏻😊
Wow, those looked truly delicious! I'm so glad you are enjoying SoHo!
would of gone with Southern Bell .... little more pepper
Nothing like a Beef Rib..... and you highlight them often. GREAT Job Ry ...as Always... Thank you sir.
Wow, that’s really an amazing cook Ry! Great smoke ring, super juicy and tender. Perfect! Thanks for sharing! Cheers!
I smoked these on my weber kettle a couple weeks ago and they were insane!!
Oh man, when you first took your knife to cut in, you could tell instantly how tender they were. Excellent cook Ry!
Thanks!
Just found your channel, excellent! subbed
That was me sir. Just never seen a Worcestershire sauce that thick before. Smoke on!🥃
I picked up one of those at Costco yesterday, cooking it up on my Oklahoma Joe Bronco today. Tough to beat some beef chuck ribs. Great cook!
I've smoked those before, came out great and boy are they rich! Good eating!
Thanks to your content and that of a few other BBQ channels my first BBQ after moving house blew the neighbours minds. Did a small brisket, Beef short ribs and baby back ribs with pig shots & hassleback taters as a side. Previously my BBQ's were cremated sausage & burnt burgers. Thanks to you - keep em coming I love to watch and try to emulate.
That expression after your first bite said it all! Great cook
Great price on those as well. My Costco had them recently but they had less meat and were priced higher. Was fun watching yours.
Mouth watering meltingly good home backyard beef ribs. So good, Ry!
You're living life too good. Thanks for letting us get a moment of it too💪😉👍
Ry, thoroughly enjoy your videos. From the brisket burgers to these beef ribs always entertaining and informative. I use to want to save these types of meals for special occasions. Now I’m discovering that cooking these meals types of meals are the special occasion.
Absolutely 🔥
These were the bomb. I may have eaten 2😁 “Meat Mystery”, a new merch shirt???
the tenderness looked perfect for my taste. great job!
Great job!! They look fantastic!!👍👍
This looks so freakin good!!!!! Great job Ry, I wish meat prices weren’t so expensive right now!
Another one knocked out of the park!
FANTASTIC cook Ry! Those look outstanding!!!
Juictalanche alert they perfectly smoked, with awesome bark and looked sooo tender.😋🤤
Looks awesome! Bet they taste delicious too! Awesome job! Thanks for sharing!
You are an inspiration!!
Amazing job Ry!! Those looked incredible!!
Those ribs look amazing!
What an amazing bone slide---it has been far too long since I've had ribs of any sort with all the goings on, let alone beef ribs.
Nice, juicy beef ribs. They look amazing! Cheers, Ry! 👍👍✌️
Oh my, that looked incredible!
Ry, was wondering if you saw the comment about marking the bottom vents on a Weber without the ash catcher?
Hi Ry, see you're in yorba linda, I would check out Francisco's Meat Company in Anaheim that's where I get my Dino plate ribs.
I’ve been there many times 👍
Truth be told, I do not think I have ever eaten that type of beef rib. I've always "pigged out" on the pork variety. I'm going to have to try them on my off set, if I can find them. Good video.
My mouth is watering!
Mouth is watering as always love the videos thank you
Hey Ry…I picked up a package of bone-in ribs at Costco this week, but they are cut differently than how yours are in this video…They are either cut one or two at a time. I’m wondering if you think this will make a difference in smoking them, such as length of time or if the smoking method needs to be modified at all. Thanks for any advice you may have.
Should be very similar. Just aim for that tenderness 👍
When they're in that form, with the long bones, you're right, they're not short ribs. The proper name is BEEF PLATE RIBS. I'm a BBQ AFICIONADO and a BBQ'OLOGIST.
Yup, that's what they call them here at Costco In Calif.
Yup, mouth is watering... 🙂
Sorry if I missed this but what temp did you preheat oven to for resting?
For resting the oven was just turned off after the beef ribs reached tenderness. The oven was at 250 F during that time.
Looking delicious my friend! 🔥🔥🔥
My favorite meat to smoke
Gonna hit up the butcher for some of these !
how long are those bones??
Good G very good Rath Food Lahore Pakistan
wow nice job Ry... so juicy and tender. 1 rib made a break for it lol
Niceeeee
Because they're short part of a rib bone.
If the smoker is at 250deg why not just leave the ribs in it
At that point you have all the smoke you need on them so all you're looking for is heat and oven is fine and no need to do fire management on the smoker. Works out great.
Sometimes I do just that. But using the oven is convenient and conserves fuel. Also, it was getting dang hot outside 😊
Surprise you didn't remove some of the silver screen.
Who's your sister sauce
What’s funny is the auto captioning sometimes reads it as that 😂
This is not bbq cooking, it's just oven cooking
After smoke is applied and the wrap is done...then a BTU is a BTU...oven is just fine.
Lol. Okay.
ALEX NEEDS A NAP