Brisket Smoked On The Weber Kettle
ฝัง
- เผยแพร่เมื่อ 18 เม.ย. 2019
- With a 13 lb USDA Prime Brisket on my hands, I decided to fire up the Weber Kettle using the Slow n Sear and smoke this beautiful cut of beef after seasoning with a Coffee Cocoa Rub. Using some Post Oak for smoke, the finished brisket had an amazing bark and was as tender and juicy as any I've made.
Coffee Cocoa Rub Ingredients
1 cup Brown Sugar
¼ cup Ground Coffee
¼ cup Cocoa Powder
3 TBSP Kosher Salt
3 TBSP Cracked Black Pepper
1 TBSP Paprika
1 TBSP Chili Powder
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#cooking #grilling #brisket - แนวปฏิบัติและการใช้ชีวิต
This is like the bob ross of cooking. “If you make a mistake, that’s ok. No ones perfect. That happens in barbecue”
you forgot "we'll just put a happy little brisket roasting away right over here."
T El I was thinking the same thing 😂
dude almost posted same thing but then i saw it damn u beat me to it but yeah such a bob ross vid
You are making "Happy little smoked briskets!"
It's your own little brisket.
Why does he sound like, someone who reads you a book story, soft and calm voice.
Well, once upon a time :)
TH-cam’s algorithm finally doing its job.
Even subbed because of it and i dont sub often
@@hendrik3076 As you should :)
Better job if it was vegan.
James Smithy It’s such a paint finding vegan briskets, though.
@@whyvegan79 Vegan sucks.
I used this as a guide for the first time I made a brisket on my charcoal Weber. Just freaking awesome! It’s been a few months since I did my first one and searched for other guides until I found this one again. So helpful and yes, I used foil too instead of butcher paper. The idea of paper on the charcoal grill had me somewhat concerned. Foil did the trick. Thanks for the amazing video!
This was the most chill meat making videonive seen. It made me feel like all was right in the world.
was thinking that as I watched
Yeah. All his vids are like that
hahahahaha couldnt have said it better myself
And then 2020 hit us.
I love this.
finally, youtube recommended did something right
Glad you enjoyed it :)
That's just what I said too!
Finally someone cooked a brisket on a Weber kettle. Thanks. Looks soooo good.
I have a Oklahoma Joe's offset. About a year ago I smoked my 1st brisket. Thanks to Ry's tips, it came out like a pro! Anybody new to this channel, please listen to this man. It was 10 hrs of work, but the results were great!!!!
Thanks for this. Just did my first brisket ever on the Weber kettle and turned out great. The family loved it. Thanks Ry.
Excellent job sir! I got a brisket sitting waiting for this. Thanks for sharing your vent settings in your videos. Color was spot on. Thanks for sharing.
Love your humility, and your teaching style. Thank you 🙏🏾
I can watch this guy for days. The music in the background is relaxing.
The Bob Ross of beef. Thank you sir.
No greater compliment.
Great video. Little is better than babysitting a brisket on the weekend with a cold one! 👍
Just cooked a brisket last night like my buddy Ry. Wow! Family loved it! Thank you!
Beautifully done! So much moisture, awesome job
Thank you Ry for showing the technique. It gave me the confidence to smoke my first brisket on a Weber Kettle and it turned out great! I took lots of notes during the process so I can improve even more next time.
Fantastic! Taking notes is a terrific part of the process :)
This is one of the most enjoyable bbq video’s I’ve seen in a while. Thank you!
Thanks!
Incredibly relaxing for a cooking video
I always come back to this video when I need a refresher on making a brisket. Thanks for your amazing content!
Love how informative and well-produced this video is! It's really relaxing in a way. Thank you for sharing your grilling experience!
Thanks!
Key word “Relaxing”.
So glad to see the Weber Kettle take on that huge cut of meat! Looks like it turned out amazing and that rub combo does sound like it would intensify the flavor of the beef!! Thanks for sharing Ry!
Glad you enjoyed it :)
Hey Ry, I just want to thank you for this video, I made this brisket on my weber performer kettle, and it was amazing. The rub accents brisket better than I've ever had!
Beautifully done!!
This might have been the best cooking video I've seen on youtube. Tremendous job! Can't wait to do a brisket on my weber kettle!
Who wouldn't want the bark?! That rub sounds great and I love a good coffee rub on my steak occasionally
That turned out absolutely terrific!! Love your style! Thanks for the video! Keep em coming!
Thanks so much :)
You sir, have inspired me. Well done! Really appreciate your effort.
Thank you for adding celius in your temperature references.
You're very welcome. Since I started putting them in I've tried not to forget :)
Man, youtube recommended me this video outta nowhere, and it is one of the most tranquil and relaxing cooking videos I have ever watched. The BGM plays a role, but Ry's personality is simply heartwarming.
Thanks! I appreciate that :)
@@CookingWithRy Keep up the good work! You earned yourself a new sub today
I love how he’s genuinely so happy to cook brisket and show all of us
your videos put me in a state of zen. keep it up, love the music and your chill attitude!
Thanks! I appreciate that :)
I like this channel of yours. Well done, especially how calm an atmosphere your videos create
Bob Ross of the Briskets! ❤️
First time I’ve seen your channel. I really appreciate this video. You’re a very friendly and winsome teacher.
Thanks for the video. I want to duplicate this run
Thank You! You have me inspired. Going to try this tomorrow with the 16lb brisket I just bought.
The brisket looks awesome! Happy Easter, Ry, and God bless you and your family.
Thank you :)
Coffee Cocoa brisket. Wow. Flavor Bonanza. Nice job Ry
Thank you, Phil!
I have been searching for videos where someone explains how to smoke a brisket on a kettle bbq and this happens to be the most helpful and throrough video ive ever seen!! honestly really helpful thankyou!! outcome looks so yummy i hope mine will look the same :)
Glad it was helpful!
This was a super relaxing video to listen to while i study. I 100% need to try that rub!
relaxing cooking videos are right here
yesterday i tried brisket, man so damn good and it was my first time.
I love brisket! the coffee cocoa rubs sounds great!
It's a really nice match with that hunk of beef :)
I making this this weekend. On the weber kettle. Can't wait.
Thanks for the video I am going to do my first brisket on my Weber kettle this weekend this video helped a lot. Thanks again!
Brisket perfection Ry! I have a coffee rub that was given to me that I really need to try. Weber with the SNS really does a great job. Cheers!
Yeah that SnS rocks the long cooks :)
I love the music you use here in the video. Also one thing I find really amazing is that Ry got the brisket so juicy without any injecting.
Thanks! Yeah, the juice factor on this one was so nice :)
Thanks for this vid. Just got a weber kettle a month ago and will be doing my first brisket this weekend. And yes, I did also get a slow n sear for it. Ill be trying to follow this for mine.
I'm trying this tomorrow. Love the idea of using coffee in the rub, never tried that before.
I've got great results doing 10-12 pound briskets on the kettle. I'm gonna have to try a coffee rub sometime this season tho, sounds very interesting.
I like how speaks to me like I am a child. He isn't arrogant or acting like a smoking master. I can learn from this guy.
He doesn't speak like you are a child. He speaks in a way that's extremely easy to understand, which is beneficial for everyone - he can reach a wider audience. It's your insecurity that makes you feel like a child. Now grow up.
Lol what?
This is definitely one of the best video out there
Best grill meat by far
Thank you for sharing
Excellent video! Thanks mate.
These videos are really relaxing, thanks Ry :-)
Thanks :)
I really enjoy watching your videos, watching from Australia
Thanks so much :)
Just wanted to pop in and say I cooked my first brisket today using this method, right down to the rub, and it is phenomenal. Thanks, Ry.
Fantastic!
Would love to see more with the weber kettle. Thank you for sharing.
Awesome video very knowledgeable, laid-back type vibe
Thanks! That's kind of you to say :)
You need a chefs apron that says "this cook will take as long as it takes." I'd wear the heck out of that.
Used this recipe and the whole fam said it was the best brisket ever.
I had this video saved in my likes and I'm glad I did. Masterpiece
I don't know why I am watching this but I like it
This is the most relaxing video ever. I love it! Keep doing Your thing!
Thanks!
@@CookingWithRy is that a 22"
@@gabelozano5891 Yes :)
@@CookingWithRy love your vids trying same method tomorrow sir.. really appreciate your response to my question this soon considering the video was made some time ago!!
Great job sir,looks amazing
It looks so delicious! I got the slow and sear for my husband, can't wait to try it out soon when weather cooperates here! Thank you.
Hope that weather warms up for you soon :)
Thanks for the vid my dude
Great video - the brisket looks top notch and must have been over the top tasty. I really like your personable style of presentation and clear enunciation - so many Tubers mumble and hem and haw but not you! Thanks for an excellent presentation. Now, I'll try to do another brisket - the only other one I have done was disappointing.
Sometimes good enough is good enough. I enjoyed your video!
Great job! I've been smoking briskets for the last 10 years with mixed results. Smoked one last winter on the kettle with the slow and sear and it was my best brisket ever. Smoking another tomorrow. New years eve tradition.
That is a interesting rub. It gave it some great color. I have a used a coffee rub on steaks before and it was great. Beautiful turn out on the brisket. I hope you guys had a Blessed Easter!
Thank you!
@Galaxia X I used Da Kine Hawaiian Coffee Dry Rub Smoky
You're very detailed, descriptive and pleasant on camera. You remind me of like a Bob Ross or Mister Rogers of BBQ. I just got a Weber Kettle recently and ordered a Vortex after watching your video.
Enjoy that kettle. I love mine :)
Well done sir. 👍👏👏👏👏. Look forward to doing this. Thank you !!
Really great video mate really enjoyed watching it really great advice especially on tenderness over temp so true.
You're Bob Ross of BBQ
SMOKE.. ON THE WEBER.. A FIRE IN THE SKY..
Great song...and now it's stuck in my head :)
I've done 2 smaller brisket cuts on my Weber Kettle, and several corned beef briskets (for pastrami) and have had good results. I usually wrap about 160 and add some water to the foil as well to help steam it a bit and power through the stall. The two brisket came out great and I'm planning one this weekend on the Kettle for Father's Day. I don't have the slow and sear. Instead I usually put a 13x9 cake pan down on one side of the charcoal grate (takes about 2/3 of the area) and fill that with water. Then I fill the remaining area of the charcoal grate with charcoal and light about 1/3 of it. Once that's lit then I space a few chunks of wood on top of the charcoal. I set my top vent at about 1/2 - 3/4 open and bottom vent about 1/2 - 1/4 open to get started. I can usually keep my Kettle running around 250 with the bottom vent about 1/4 open. With this set up I get about 4 - 6 hrs from the charcoal (depending on outdoors temp and wind) before consolidating the remains of the charcoal/wood to other side and adding more unlit charcoal so it can burn its way back to the other side. A programmable wireless thermometer with one probe for the bbq temp and one or.lore for the meat temp is an absolute must for bbq'ing with charcoal. I used to try using those cheap oven dial thermometers, but you would have to always open or crack the lid to check if the temp was where you wanted and then half the time the dial face would turn brown from the smoke on a long cook and you couldn't read the temperature. I used to have a Maverick/Redi-check ET-732 that lasted a good 8 yrs before the wireless receiver started to die. I now have a ThermoPro TP-08 that works great as well. Both units run around $40 and make it so much easier to smoket/bbq with a charcoal cooker!
I did a 13 pound choice brisket the other weekend with this rub. Outstanding! Very rich and beefy. I do a snake in my kids inexpensive rectangle grill. Can't wait to make another!
Always wanted to do a brisket on weber kettle but was scared 😱. Now that I've seen you do it I'm a little more confident. Thanks Ry. Gonna go for. Thanks again
Go for it! That’s how you learn.
This is the second video ive seen of yours.... QUALITY IS ON POINT! Great work my man... The sound quality when cutting the meat... the processs oh boy.. you could sell me anything HAHA
I have a 79 Pinto... :)
A great looking cook, and I've looked at the video three times already. Looking forward to making this.
I hope yours turns out great :)
Tried this today and it turned out great! The flavor was excellent. Thank you!
Glad you liked it!!
That looked amazing, Ry. Definitely going to try that one at the cabin on the Weber.
I can't wait to see that :)
Man that brisket looks killer!! Great job Ry. Also get yourself some glove liners lol. You’ll handle any hot food like a champ😉
I have glove liners that I used out at the kettle when lifting the brisket off. I just though I was tought enough inside. I wasn't :)
I like your ending comments about the science of cooking temperature and time tenderness etc rather than using a certain cooker per say as the end all be all. Excellent videos.
Mouthwatering! Another brilliant cook Ry! And such a pleasure to watch.
Glad you enjoyed it :)
I'm only watching this just because you're such a wholesome person. TH-cam algorithm did me right.
Thanks so much:)
Here for the exact same reason, but Russ shouted Ry out and had to check it out. Subscribed in a heartbeat. Great content Ry, greetings from Finland !
@@JaremasteR Thanks so much. And glad you found me from Finland!
Beautiful cook you did there Ry. You are spot on about the coffee rub complementing beef. The flavour is rich and the smell is amazing. The brisket looked so tender and juicy. I have done 8 briskets and not had a result that looked that good. The 8 were not prime, so maybe I need to hunt down a prime brisket. Sorry Ry, but I laughed when you burnt your fingers. It was like seeing myself. Brisket Power! =)
Yeah thought I was tough enough to cut and handle without the glove liners :)
Get Black Rifle Texas edition Freedom coffee
Ive had the same problem. I'm going to get a whole prime brisket from a butcher and try this. Supermarkets just have the flats and I haven't had juicy luck with those.
Update: I did a coffee rubbed brisket yesterday during the live-stream. This rub is amazing!!! I finally got the brisket result that has me eluded for so long. Juicy and melt in your mouth tender. The brisket was 16 lbs from the usual place and AA grade. The marbling looked better than usual in the flat so I gave it a try on the pellet grill with a 13 lb turkey. Grill temp was 225F. When the Flat hit the stall (5 hours in) around 150 F, the Point kept climbing in temp 170 F and rising. I split the two pieces and wrapped in foil with no liquid. The point at 175 F probed butter tender and I took it off the grill at 196 F. The flat was still tough so it stayed on the grill for an hour more until about 204F. It probed with a bit of resistance and a decision was made to take it off earlier than usual. Looking back at previous cooks I may have been probing with too much tenderness and overcooking. Summary: this coffee rub is a must try on beef. Also say "brisket" 3 times during the application of the coffee rub to summon the Brisket Demon. Thanks for the tip Ry . ;^)
Congrats... going to give it a go next weekend thanks
Just got my Weber kettle and S-N-S for Christmas, can't wait to do this!!
We tried this recipe today. Turned out great, thanks for sharing.
That's great!
this is better than pro channels
I always cut out the hard fat between the flat and point. Then season in between
I'm doing this for christmas dinner, so far smelling and looking great. Thanks for all the tips and great explanation
How did it turn out?
You answered my question on a few things...
Smoking a brisket in the kettle.. Awesome!
And how impressive that slow and sear is in regards to time per load!
Very impressive!
Ordering mine now!
THANKS again!
This looks Soo darn good me and my dad plan on cooking our first brisket soon I'm deciding what season we will use
You can't go wrong with salt, pepper, and garlic powder :)
@@CookingWithRy the ol reliable mixture
Saw you on "Creator on the Rise" tab. Loved the video! That brisket looked great! Wish we had smell-o-vision.
Thanks so much! My family said it was the best brisket I've made, though I prefer more smoke flavor when cooking it on the offset smoker :)
I have been wanting to smoke a brisket for a long time. Your videos finally pushed me over the edge. I did one today, and it came out great. It was 6lb flat, took 6.5 hrs. Your point that it has to probe soft is so important. It came out great!
That's awesome!
Fantastic job! Looked great!
Looks great👍🏾 I’m trying this tomorrow, first time smoking a brisket. Hope it turns out at least half as good as yours look
How'd it go?
Scotty great for the first time doing it but I know the next time it’ll be a lot better 😋 I used hickory wood. After a few days I used the leftover meat to make chili, shit was fiya🔥 lol
This was so beautiful to watch. And i dont even own a grill..
Have you fixed this problem yet??
@@bmbullman Late reply but yes!!!! I am smoking my first brisket this Saturday and using this recipe 😀 hope I don't screw it up 😅
I’m from Texas and I approve of this rub !
I enjoy watching your videos. You are a true gentleman and your tips and tricks are really helpful
Thank you much!