For this old boy, the BBQ season never ends. I use my off-set smoker year round. For Christmas, I plan on smoking a Prime Rib roast, whether it be rain, sleet or snow! As always, enjoyed the video.
Those looked really delicious Ry! I’ve got some in the freezer that are coming out soon. That LSG is one mighty fine cooking machine! Thanks for sharing! Cheers.
very tasty! I think I'll make some beef ribs this week if I can find some. I cook on a WKG, with the Mallory gear you suggested. It can get quite crowded inside. one day I think I'll purchase an offset, something similar to what you used.
Those looked totally amazing!!!. I could almost smell/taste them. Just did a rack of Pork Spare Ribs. Need to go get me some Dino's. What would you think of adding some Beef Tallow at the wrap. Extra layer of goodness. Thank you for sharing.
Ry, my man! Those look 🔥🔥🔥
Drooling like a bulldog here.
This man is everyones grandfather❤
I put aluminum foil on my shaker and its such a genius idea. I've convinced all my bbq buddies (and most importantly my dad) to do this as well.
Those looked amazing Ry!!! I have 2 racks I am going to be doing soon….can’t wait!
For this old boy, the BBQ season never ends. I use my off-set smoker year round. For Christmas, I plan on smoking a Prime Rib roast, whether it be rain, sleet or snow! As always, enjoyed the video.
Great idea, Ry! I doing 2 plate ribs and 1 beef back bone ribs tomorrow for a proper Sunday night dinner.
Wow so hungry now thank you buddy 👍
Wow, those looked incredible!
Thanks!
Those looked really delicious Ry! I’ve got some in the freezer that are coming out soon. That LSG is one mighty fine cooking machine! Thanks for sharing! Cheers.
Never thought about that as a binder .... Sounds good
Very nice! You've inspired me to make some beef plate ribs!
I’d love to see a video tour of all your grills and smokers
I’ve done those in the past. Probably time for another.
An excellent cook. Those beef ribs look amazing. Cheers, Ry! 👍🏻👍🏻✌️
very tasty!
I think I'll make some beef ribs this week if I can find some.
I cook on a WKG, with the Mallory gear you suggested. It can get quite crowded inside.
one day I think I'll purchase an offset, something similar to what you used.
Very nice job. I know it's delicious 😋
Those looked totally amazing!!!. I could almost smell/taste them. Just did a rack of Pork Spare Ribs. Need to go get me some Dino's. What would you think of adding some Beef Tallow at the wrap. Extra layer of goodness. Thank you for sharing.
or a full split cut into quarters.
Thank you, as always. Have you ever cooked on a kamado style cooker?
I haven’t. No room for one 😊
Looks great, as always, Ry. BTW - Meat Mitch makes amazing products. Have you had the luxury of trying his Whomp rub?
No. I'll have to grab some :)
I want to smoke up some beef ribs but we haven’t been able to find them.
Do you find a notable difference between beef short ribs vs full plate beef ribs?
I prefer full plate when I can get them.
Wondering the same. Would they have a tendency to dry out more?
Does adding a thicker binder prevent smoke penetration?
I didn't notice any difference other than a bit more sweetness from the balsamic :)
What was your pull temp when you took them off the smoker low 200s???
Not sure. I was aiming for tenderness to tell me when to pull.
Great video as usual. No need for the background music though
Got any game days recipes in the coming weeks?
Got some wings coming soon 😊
Where did you get the ribs?
Costco 😊
Where do purchase your beef ribs ?
I get mine at Costco.
These look great, will try this fall using a weber. Water + beef stock makes a nice spritz too