3 Singapore/Malaysia Dishes That Are Same-Same But Different: Nasi Lemak, Bak Kut Teh, Chilli Crab
ฝัง
- เผยแพร่เมื่อ 4 มิ.ย. 2024
- How did chilli crab, bak kut teh and nasi lemak originate? And whose version of these tastes better - Malaysia or Singapore? Chef and host Ming Tan recounts his journey to investigate these three dishes on the #OnTheRedDot Food Fight series.
0:00 Intro
0:33 Chilli Crab
2:43 Bak Kut Teh
4:56 Nasi Lemak
7:02 Final thoughts and reflection
Watch the full episodes:
Part 1: Did Chilli Crab Come From Singapore.. Or Malaysia? • Did Chilli Crab Come F...
Part 2: Bak Kut Teh: A Singaporean Or Malaysian Creation?: • Bak Kut Teh: A Singapo...
Part 3: Nasi Lemak: National Dish Of Singapore Or Malaysia?: • Nasi Lemak: National D...
Part 4: Origins Of Cendol: Singaporean, Malaysian, Or Javanese?: • Origins Of Cendol: Sin...
Also watch:
A History Of Singapore Hawker Culture: From Food To Architecture: • A History Of Singapore...
Ties That Bind: Singapore Hawkers And Those Keeping The Trade Alive | Belly Of A Nation • Ties That Bind: Singap...
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I don't really have a complaint about the host or the show, I think it's awesome.
My only complaint is the people who bicker about the origin, like it originated in Malaysia, Indonesia, Singapore etc. We are a region with a shared history and heritage. Modern politics and western colonialism separated us into different countries (and I'm not complaining), but we should at least be able to come together and celebrate our delicious food originating from our ancestors who view us as people of the same region.
There are some things I agree to disagree because history is what the writers want to present. But what I agree that these episodes are just brilliant and intriguing. Well done to your team. Next, Ramly burger...
Walao, Ramli burger also SG wanna claim?!
Ramly no need to claim…. This one cannot argue… Malaysia Punya confirm
Plot twist. Mr Ramly stole the recipe of burger from a singaporean
Honestly, each country develop their own version though we all call them by the same name. Based on the video, the Malaysian used flower crabs instead of mud crab for chilli crab. For Nasi lemah, Malaysian one used more Malay dishes like Renang. Sg one more processed food. BKT are quite different. SG version uses Only pork ribs and clear soup. MY is herbal version and uses the parts whole pig to cook. Best way is to call them SG Nasi lemah MY Nasi lemah. Don't need to fight!
I believe there have another version of pizza .and can say it's from your little country??and play the Narrative each country develop their own version.nasi lemak origin from Malaysia!! Other than that just outsiders who selling nasi lemak in their own country with their restorent version
@@CanceloAmat nasi lemak from palembang sumatra malay part of sriwijaya
It doesn’t matter Singapore or Malay …..They are all delicious 🤤 ❤❤❤❤👍👏🏻🤤🤤🤤🤤
The malays always copy from Singapore and Indonesia.
Love this kind of videos of culture via food
malaysia and singapore like adik beradik already, so its okay la to claim my thing as yours
How about Laksa? For Malaysia alone, we already have various version (and according to state)...your team sort of hit & miss about laksa...
Was expecting laksa but no episode focusing on it
Well said
Good idea for a new video
He needs to travel all the states in Msia to eat their respective laksa so it needs a season of its own😂
Laksa is INDONESIAN ... NO DOUBT about it mate!
@@hermangouw Indonesia joins the chat group 😂. Maid are definitely from Indonesia 🍼
BKT from both nations has evolved to be totally different dishes from each other. Chilli crab too. Maybe not nasi lemak.
I care more about who does their version better(IMO of course) rather then where it comes from as at the end of the day, they have evolved so far along that they have became 2 separate dishes.
Nasi and Bak definitely comes from up north, during British rules, and ended at the southern most tip, Singapore..
Chilli Crab comes from somewhere in cost of Malaysia. Back then Malaysian are living near the sea or river where they can catch crab
The most common misconception is how Hawker Food is supposed to be cheap food. This has never been the case historically. Hawker food was always an occasional treat for the working-class in the 60s and the 70s. At that time, most families cooked at home, occasionally indulging in hawker food. It was only in the 80s, where we had a larger population with greater spending power, that hawker food seemed in comparison to be cheaper. Dining was concentrated amongst hawker food due to the lack of full-service restaurants.
Chilli Crab: of course its Singapore
Bak Kut Teh: i think 1. Malaysia 2. Singapore, i never try, both looks delicious
Nasi Lemak: i think 1. Malaysia 2. Singapore
and yes i agree, just because a dish has originated, older and more heritage doesn't guarantee ~ it depends
To me myself.
Origins
Bak kut teh - Malaysia
Chilli Crab - Singapore
Nasi Lemak - Indonesia.
But where to find the best and tastiest one?
Malaysia.
Nasi lemak origin from malaysia.and it's Malaysian national dish .even Indonesian come to Malaysia when it's come to food the first thing is nasi lemak .people of little country no need to make your conclusion.agreed with the chili crab because it's a first time I heard and of course not popular here
@@CanceloAmat nasi lemak from palembang sumatra malaysia part of srivijaya
咖喱螃蟹 在印尼吃過 就忘不了的美味
Boy…. Makes me drooling!!!👍😋😋😋😝🤪🤪🙈
Vlog is informative and provocative of sentiments. Foodies eat to enjoy. Who created, where the origin, not that important.
Martabak / Murtabak next episode please.
Di from Arab
Add some noodle, chili crab will be converted to mie aceh, famous dish of indonesia, and nasi lemak look same with that bu guri, i think ba ku teh also look similiar with semur ayam/ daging of indonesia
Haiya same lah we are all the same people.
I think not all hawker food need to be cheap for more variety of choices, but there need to be affordable options for most residents to eat everyday. We used to be able to eat at home in the old days, but nowadays more families have all adults working full time to keep the rest alive. It is no longer practical for them to cook and eat at home.
If the basis to conclude the origin . Then all dishes are from China or Indonesia, India right? 🤔
How come Malaysia using Belado? Belado is a Balado in Indonesia and that word from Minang, West Sumatra
1:17 Ketam belado? Why are Malaysian half heartly Malayised the name -- it shall be "ketam berlada" in Malay (but I know that they don't understand it. Belado, or I rather said, balado in Indonesian and Minangkabau.
Well, may be they inherit their colonial master thinking. As always, they fight to each other, but they don't have any idea that that cuisine is Indonesian.
7:02 Aiyo, why do you stop at Malaysia when you understand that entire southeast Asia is one region? Come to Indonesia like your latest "cendol" episode to understand comprehensively.
Next rendang,laksa,ketupat,dodol indonesia vs malaysia
later Singapore claims Musang King originated from them ..haha
And say we develop our own musang king taste and trees
that's NOT sausage- that's hotdog
i had the best domino's pizza taiwan 1996 as China was lobbing missles. pizza of all sorts still suck in SF at a certain price point. While I had better Milano & USA pizza in HK w/similar price points
Nasi lemak from Malaysia!no questions!no need to make delusional conclusion from your country.for example sushi in Malaysia and japan taste is totally different. doesn't it mean this is our version and claim from Malaysia
If another country war for claim terittory, sing and Malay will war for claim bakut tay.
Vid to fight
A national food voucher situation will allow hawkers to raise prices for those that can afford it, and at the same time effectively target subsidies to people who can’t.
All this said and done, I don’t expect much to change, as this system will still exclude the 1 million foreign/domestic workers that are in Singapore as their labour rights and wages are shamefully low.
Never mind fried rice and change diversity
I laugh at the claim of Bak Kut Teh named after his grandpa. HAHAHA. My surname is Teh, I should claim it under my family history too........ridiculous lol
but back to food, most ppl including Singaporeans also prefer the Malaysian style bak kut teh cus of its stronger and exotic herbal taste. yum yum
I beg to differ. If I want herbal soup, I look for herbal soup stall. Not Bak Kut Teh stall. Hee Hee.
nolah not saying go for bak kut teh if want to drink herbal soup but really majority of the Singaporeans around me prefer the malaysian style bkt. Not saying they hate or wont eat the SG style bkt but just prefer the malaysian style. Tried a few malaysian style bkt in sg but usually either some ingredients not good or it cost a bomb to add ingredients so i usually have my bkt fix when in malaysia with extra ingredients =)
loving the dish and having it all day long does not make ur national dish
Feeling so insecure they had to make this bs to validate themselves. Malaysia doesn't have to prove anything.
I hate Singapore nasi lemak ... It's way too dry.
Expectations of cheap hawker food both by consumers and the State is nothing new. What is new, however, is the doubling down that our current government is doing into our hopelessly flawed and unsustainable model of providing affordability of food. The new Social Enterprise Hawker Centres (SEHCs), who have explicit rules of price control, as well as unrealistic, market-pegged rents, will further entrench the role of hawker centres as Singapore’s informal soup kitchen, and at the expense of eating the hawkers that work there.
how bout sambal?? belong to who
WTF, they eat cheap processed sausages with nasi lemak? 🤮
Lol stop airing your inferiority complex here.
Literally sausage you found in school canteen
Some more kiasu so thick skin to want to claim Nasi lemak theirs...lol
@@iceseic sorry it’s deep fried sausage kekek
something we grown up eating to does not mean it can be originate from the birth site... The GCB (gor Char Bee) is always the best from where "We" originated from. Likewise penangite claims their WTM is the best, i think they are nuts, whilst Sg claims BKT is theirs .. well i just found out that BKT in their context is pepper pork soup hahaha... whilst nasi lemak has become economy rice in santan to chinese sellers (where I forbid and bias that NL should only be made by Malays ).....Well food for thought... afterall this is CNA so at the end Ming will still say it taste the best in SG whilst most non SG would differ.. err...btw the BKT story i doubt it as such. but lets limit to ur research and shall let it be... after all ones man meat is another;s poison. Good effort CNA!
To be honest Singaporian dishes are better than Malaysian💟
The hordes of singaporeans who travel to malaysia every weekend and public holiday to eat says otherwise.
Lol Singapore dishes are better than Malaysia…this joke is good sial
Nahhh
Been to Singapore & Malaysia
Singapore is better? nahhhh
Emm it's just Nasi Lemak of Malay dish.. And Bak Kut Teh of Chinese dish😂😂😂. Why must arguing?
you are son of your mother or your father ?