Jam is Kerabu but Khaujam and Nasi Kerabu is different. Nasi Kerabu the rice is cooked using bunga telang as natural colorant. It's enjoyed with cili sumbat, telur masin, daging bakar or ikan goreng tepung. Khaujam rice is cooked with greenish water made from grinding up to 100+ kind of herbs (original recipe) but of course nowadays recipe is simplified. The rice is mixed with many types of fresh veggies and herbs. Khaujam usually enjoyed with keropok ikan and watermelon. 😊
Additionally, the Peranakan Chinese (Melaka, Penang, Singapore) also has something similar called Nasi Ulam. It uses isi ikan tenggiri, if I recall correctly, and are made by mixing (kerabu) the rice with the deboned fish flesh and chopped herbs and vegetables. I believe some states also have "Nasi Ulam" which might be slightly different. Overall, it's a very interesting selections of rice with the Kerabu method and I love them all coz they're a healthy choice with carbs, proteins and veggies all mixed together.
Looking at Jimmy eating with his hand makes me admire how Malaysian this couple is. That mango is called Harum Manis only found in Perlis. It is the green type of mango but very sweet.
You found a gem, I have been visiting this place since 2016 & get to experience the evolution of Dan’s Cendol from probably the earliest version..😊 It has changed a lot & this is probably his most optimal version.. Usually, the commercial Cendol would harden in the ice but Dan’s homemade version doesn’t harden up easily & the fragrant + flavor is good.. In my personal opinion, this is my best Cendol in life & probably the best Cendol in Klang Valley..😬 I said that cos the way Dan does his food may not be as cost effective, which many vendors would spend on to manage their P&L.. Dan is passionate & their daily special is good.. You can consider giving their ‘Shredded Chicken Noodle’ (鸡丝河粉, Ipoh delicacy, Dan usually make it available on Saturday) a try.. On top of that, Nasi Briyani/Danbauk (Ala Burmese Style), Nasi Dagang, even Sarawak Laksa (He updates on Makan Time FB Page) .. Have fun..😉
I learned more about different places in Malaysia from you guys than I ever knew - I am a Malaysian! But having been away for over 30 years, I think it's time to come back for a visit, especially to my hometown Kuching. Thank you for introducing different parts of Malaysia and the food (!) to the world 🙏
This is our favourite neighbourhood cafe. The chef is so passionate about introducing new dishes and cooking techniques. It’s near my house so I come here a lot. Happy to see you enjoy their food. You should also try Yum Yum, just a few doors away from Makan Time. Yummy nyonya dishes. Their Asam pedas and eggplant dishes are so sedap.
Oh..no wonder the surrounding looks familiar..its near LYY...there used to have a very nice mee goreng gulam there too...too bad they over expended and close down in the end.
khao jam is kelantan-thai food ..similiar to nasi kerabu but more complicated to make ..that cendol is so perfect ..i like cendol with that kind of ice
The mee hoon goreng looks like the best meal ever already. Spicy sweet lumpy/pasty sambal, with cool crunchy cucumber, and that fried egg with perfect egg yolk that is not fully solidified and not too runny, kinda like those ramen egg. Give me that, i would eat it every morning. When you at that stage that you perfected a simple meal, its end game everyday breakfast already. Not easy getting that perfect sambal or fri3d egg. The sambal can be too oily, or too watery, too spicy, too much belacan/asam jawa will make it too salty/sour. Having that perfect consistency with good flavour can make you feel content having the sambal as it is. Like you can eat it with rice/noodles/bread, name it, everything is gonna taste good with it. Same goes with fried egg. When its overfried, the yolk harden like the one in hardboiled egg. Thats good in egg sandwich with mayo, but to eat as lauk can be very dry. Too runny is not typical malaysia flavour. We will have the perception that it is still raw. You want to find one with the egg yolk is somewhat in between. The top is white. While the underside is that perfect golden brown colour with crispy and fluffy edges. You can only have this usually by cooking it with a lot of oil in a big wok. Those kuih and that mee siam utara is the best meal i think. Add teh tarik or teh o ais? Go back full and happy then have sleep coma. Lol.
As a Malaysian, there's no denying Malaysian food is very good, but undoubtedly less healthier than the average meal. I'm surprised and happy that Japanese who are known for their mostly healthy and balanced meals are able to enjoy our cuisine. Truly an astounding sight.
Watching this at 12.57am is torturinggg😂😂😂 all the food look deliciouss.. my stomach growled😅 its fun to see both of u judging the food like a true malaysian 😊😊 keep on finding good places to eat.. many malaysian are grateful to both of u as we too get to discover so many good places to eat❤❤
Harum Manis Mango is the famous mango that is fragrant and sweet with the flesh in orange/yellow with deep orange/yellow middle planted widely in Perlis. The mango season is in May. It flourishes abundantly when it's hot and warm.
so glad i ordered nasi lemak and teh tarik cincau before watching this 😂 it was a good call on my part! if not, i would dream of this cendol and food tonight hahaha.
All the food looks good. It's hard to find a good cendol. But I can tell what you eat is so good. It looks creamy. I want to try it. Thank you ichang and jimmy 🤗🥰
Thank you iChang & Jimmy foraking this video. We are staying in KD and didnt know about this place till watching your video. We visited immediately on the next morning for breakfast and tried their cendol. Agreed that its the best so far and original. Thank you for sharing it and promote our Malaysian's foods. Keep it up!!
If the owner recommend you to go to Perlis to eat that mango, it must be Harum Manis mango. Quite pricey but the taste is worth it. But mind you, Perlis is the hottest state in Malaysia (Chuping, Perlis to be exact).
One of the best cendol in Malaysia, hands down!!! Way better than any "viral" cendols in the kampung2 which are only sugary syrup (instead of high quality fragrant gula melaka) and a lot of fake pandan flavoring.. You can tell the MAKAN TIME one was crafted to perfection using legit fresh ingredients... ❤❤❤
Gula Mela? Are you referring to Gula Melaka maybe? The cendol is probably made with daun pandan as well as daun pandan serani to get the vibrant green colour. The onde-onde looks legit!!! ❤
i love the see both of you enjoyed our local food and the reaction. makes me hungry, I want to go try at this restaurant next time I am in KL. I wonder how you find the stronger flavour Malaysia food as compared to Japanese food? 🤔🤭😄
Please try Istana Lemuni at Janda Baik for good Malay food, served in a beautiful traditional setting. The restaurant's architecture is based of traditional Malay- Terengganu Castles (Istana). I think you'd really like the place!
I love it when I bite into an onde-onde and you get a burst of liquid brown sugar and as you chew, you also get small powdery flecks of the solid brown sugar. Best mix of textures and sweetness. Yummy...
If you like cekodok, try visiting SS2 goreng pisang stall. They operate out of a van in SS2 (opposite KyoChon)and they also have one stall in 1 Utama Shopping Centre. Their cekodok is quite nice and their goreng pisang is good :)
so how the harum manis?once u taste the harum manis..the other mango doesnt matter anymore.the king of mango.hope u guys enjoyed it but need to eat when it fully ripe otherwise the taste just so so..
Didn't expect you to visit a place like this. I used to work right down makan time and has been going to this place for 4 years for lunch. It can be pricey but it's delicious. I love their nasi kerabu.
I've been living in kd almost my entire life, been that area millions of times, but I never thought bout going to that restaurant.... I will definitely go after watching Ur videos....
I agree, plain/original cendol is the best 😊 BTW ichang and Jimmy, have you guys tried cendol santan sawit? If haven't, I would suggest to try "Cendol BMI" 😊
The small piece pink to red color in noodle call "bunga kantan". U will taste like spice flavor 😊. Sometime they put it at laksa, nasi kerabu vege salad
Waaa, the way you two eat makes me so hungry 🤤 By the way, I was so surprised when you tore open the onde-onde! That's the last thing I expected people to do when eating onde-onde. 😂
Please do not tear the ondeh2 as the gula melaka will pour out, just swallow each one as it is, It is mouthsize, Pulut Tai Tai goes with kaya, not sambal or kacang sauce, Nasi Himpit goes with kacang sauce or sambal kelapa. Harum Manis is grown only in Perlis, smooth texture the flesh of Harum Manis
The “I’m always right” person exist on this channel too😂 I like it when they take the initiative to open the ondeh2 to show what’s inside and care less about what goes with what as long they’re happy.
06:33 In Johor, it is called jemput2 pisang... I'm from Perak where it is called cekodok pisang... But, my family had lived in Johor before I was born... So, my late mum called cekodok pisang as jemput2 pisang, cucur udang as jemput2 udang, etc... Jemput2 means the small balls u make using your fingers, which u immediately drop into the hot oil n fry...
If you like Roti Canai, you can try eat at Kedai Roti Canai Kari Kambing Perindu, Taman Desa Cheras. They also have many kinds of kuih. You have to come early.
The BEST cekodok or pisang balls are the homemade ones. It's so easy to do, and I believe ichang can cook it easily. Try it you'll not be disappointed i promise u
you are lucky to find out Makan Time - serves good food & cendol gula melaka is delicious, the best in Klang valley! the glutinous rice (blue pea flower color) is served with kaya (not peanut sauce). the way to eat the onde onde balls is to put the whole thing in your mouth.
Best chendol, better than Teo Chew chendol Penang Road: Chedol Ansari, Taiping must try! The green color chendol from aromatic pandan leaf, the santan is from fresh coconut milk, the brown sugar from thick dark Indian brown sugar and grated ice; that’s it! Add-ons are later creation.
the original Makan Time outlet was located across the carpark from the current outlet whereas the current outlet used to be their Nyonya restaurant. Unfortunately the owner had to close down the nyonya restaurant due to manpower issues and relocated the Makan time outlet.
Nowadays many stalls sell kueh or cendol are using food colouring and you can't taste the pandan flavour at all and it is not good for health. This place really use the natural pandan leaves that is why it taste and look so different. Most importantly the place is clean and the food are not surrounded with flies.
I recently had the opportunity to try their nasi lemak, mee hoon siam,nasi kerabu and cendol. While they were decent, I found them to be average in terms of taste. The cendol turned out to be surprisingly salty. Overall, my experience with these dishes left me with a rather average impression.
This is clearly a kelantan food place. Next time if you visit kelantan..go to four seasons restaurant and order their fried chicken..best fried chicken I have ever eaten.
from where I am from, you still had to crunch the keropok and take the telur masin out of its shell and and mix these two with the rest (and not forgetting the budu and sambal) for the 'correct' way of eating. but nowadays people can just eat it however they like. just like for nasi kerabu.
IChang, you should discover more about the mango which the shop owner gave you. Its only exclusively available at Perlis, Malaysia. We call it mango ‘Harum Manis’ (sweet fragrance) because it has unique smells kind of sweet smell, and it has small seed, less fibre, very sweet ‘amai’!
Thai=Malay
Khaojam= Nasi Kerabu
Khaomok=Nasi Minyak
Khaopad=Nasi Goreng
It's just the same but different version...❤❤❤
OK tq
Jam is Kerabu but Khaujam and Nasi Kerabu is different.
Nasi Kerabu the rice is cooked using bunga telang as natural colorant. It's enjoyed with cili sumbat, telur masin, daging bakar or ikan goreng tepung.
Khaujam rice is cooked with greenish water made from grinding up to 100+ kind of herbs (original recipe) but of course nowadays recipe is simplified. The rice is mixed with many types of fresh veggies and herbs. Khaujam usually enjoyed with keropok ikan and watermelon. 😊
Additionally, the Peranakan Chinese (Melaka, Penang, Singapore) also has something similar called Nasi Ulam. It uses isi ikan tenggiri, if I recall correctly, and are made by mixing (kerabu) the rice with the deboned fish flesh and chopped herbs and vegetables. I believe some states also have "Nasi Ulam" which might be slightly different.
Overall, it's a very interesting selections of rice with the Kerabu method and I love them all coz they're a healthy choice with carbs, proteins and veggies all mixed together.
Khaojam is Thai version of Nasi Kerabu, While Khaomok is Thai version of Briyani...
@RieCFC OK I see. So I assume padthai is their version of our char kway tiaw.
Looking at Jimmy eating with his hand makes me admire how Malaysian this couple is. That mango is called Harum Manis only found in Perlis. It is the green type of mango but very sweet.
Oh dear lord, I SHOULD NOT be watching this at this hour. I would kill for the nasi kerabu, mee siam utara and cendol right now. Looks sooo delish!
You found a gem, I have been visiting this place since 2016 & get to experience the evolution of Dan’s Cendol from probably the earliest version..😊 It has changed a lot & this is probably his most optimal version.. Usually, the commercial Cendol would harden in the ice but Dan’s homemade version doesn’t harden up easily & the fragrant + flavor is good.. In my personal opinion, this is my best Cendol in life & probably the best Cendol in Klang Valley..😬 I said that cos the way Dan does his food may not be as cost effective, which many vendors would spend on to manage their P&L.. Dan is passionate & their daily special is good.. You can consider giving their ‘Shredded Chicken Noodle’ (鸡丝河粉, Ipoh delicacy, Dan usually make it available on Saturday) a try.. On top of that, Nasi Briyani/Danbauk (Ala Burmese Style), Nasi Dagang, even Sarawak Laksa (He updates on Makan Time FB Page) .. Have fun..😉
I learned more about different places in Malaysia from you guys than I ever knew - I am a Malaysian! But having been away for over 30 years, I think it's time to come back for a visit, especially to my hometown Kuching. Thank you for introducing different parts of Malaysia and the food (!) to the world 🙏
This is our favourite neighbourhood cafe. The chef is so passionate about introducing new dishes and cooking techniques. It’s near my house so I come here a lot. Happy to see you enjoy their food. You should also try Yum Yum, just a few doors away from Makan Time. Yummy nyonya dishes. Their Asam pedas and eggplant dishes are so sedap.
Hi Lin, may I know if this cafe is crowded around 12pm on Saturday?
Is it called "Little Yum Yum"? Thanks
Oh..no wonder the surrounding looks familiar..its near LYY...there used to have a very nice mee goreng gulam there too...too bad they over expended and close down in the end.
khao jam is kelantan-thai food ..similiar to nasi kerabu but more complicated to make ..that cendol is so perfect ..i like cendol with that kind of ice
Missed the food in KL. When I was working in KL, almost a must-have daily breakfast of mee hoon n beef rendang n teh tarik
Mee siam eat with nasi lemak.......sedaaaaaaap Onde onde is with palm sugar inside.And cendol with durian.
This is definitely delicious food, all the kueh looked yummy! My tummy growling too....Nice earrings Ichang! Tks ya!!!
This place is already famous in KD and also in Ipoh. Owner Dan is passionate with food
Yes! We loved the place and loved every single dish they serve!!😍 i wanna go try other “Today’s special” soon🎶
Ipoh is Restoran Yum Yum, which is just next to Makan Time in KD.
@raymondng18 where is the place in Ipoh??
They are actually quite well known throughout Klang Valley, not just among KD residents 😊
Roti heaven, what a branding genius lol
16:38 That's right. The basic cendol is the perfect, authentic cendol
The mee hoon goreng looks like the best meal ever already. Spicy sweet lumpy/pasty sambal, with cool crunchy cucumber, and that fried egg with perfect egg yolk that is not fully solidified and not too runny, kinda like those ramen egg. Give me that, i would eat it every morning.
When you at that stage that you perfected a simple meal, its end game everyday breakfast already.
Not easy getting that perfect sambal or fri3d egg. The sambal can be too oily, or too watery, too spicy, too much belacan/asam jawa will make it too salty/sour. Having that perfect consistency with good flavour can make you feel content having the sambal as it is. Like you can eat it with rice/noodles/bread, name it, everything is gonna taste good with it.
Same goes with fried egg. When its overfried, the yolk harden like the one in hardboiled egg. Thats good in egg sandwich with mayo, but to eat as lauk can be very dry. Too runny is not typical malaysia flavour. We will have the perception that it is still raw. You want to find one with the egg yolk is somewhat in between. The top is white. While the underside is that perfect golden brown colour with crispy and fluffy edges. You can only have this usually by cooking it with a lot of oil in a big wok.
Those kuih and that mee siam utara is the best meal i think. Add teh tarik or teh o ais? Go back full and happy then have sleep coma. Lol.
somehow you have perfected the review :)
reading your comment alone is enough to make me drooling haha
As a Malaysian, there's no denying Malaysian food is very good, but undoubtedly less healthier than the average meal. I'm surprised and happy that Japanese who are known for their mostly healthy and balanced meals are able to enjoy our cuisine. Truly an astounding sight.
Durian season just round the corner..get both you a good durian feast.
Harum Manis mango! The best mango! The best mango to eat with sticky rice and santan! Also the best mango to eat with vanilla ice cream! Yummeh! 😋
Cow jam is Kelantan Chinese Siam food very popular in Kelantan
Glad that malaysia bring everyone, not just Malaysians, everyone together in a possitive vibe by a japanese couple, @ichang world is united by food.
Watching this at 12.57am is torturinggg😂😂😂 all the food look deliciouss.. my stomach growled😅 its fun to see both of u judging the food like a true malaysian 😊😊 keep on finding good places to eat.. many malaysian are grateful to both of u as we too get to discover so many good places to eat❤❤
cendol nye nmpk sedap...
Harum Manis Mango is the famous mango that is fragrant and sweet with the flesh in orange/yellow with deep orange/yellow middle planted widely in Perlis. The mango season is in May. It flourishes abundantly when it's hot and warm.
so glad i ordered nasi lemak and teh tarik cincau before watching this 😂 it was a good call on my part! if not, i would dream of this cendol and food tonight hahaha.
The 'peanut sauce' you are having with the glutinous rice is actually 'coconut jam' @ Kaya (local slang).
Look delicious and yummy 😋👍
If you guys visit Kuantan, Pahang, I recommend Jaman Tory.
Sending love all the way from Kuantan~❤
All the food looks good. It's hard to find a good cendol. But I can tell what you eat is so good. It looks creamy. I want to try it. Thank you ichang and jimmy 🤗🥰
Thank you iChang & Jimmy foraking this video. We are staying in KD and didnt know about this place till watching your video. We visited immediately on the next morning for breakfast and tried their cendol. Agreed that its the best so far and original. Thank you for sharing it and promote our Malaysian's foods. Keep it up!!
If the owner recommend you to go to Perlis to eat that mango, it must be Harum Manis mango. Quite pricey but the taste is worth it. But mind you, Perlis is the hottest state in Malaysia (Chuping, Perlis to be exact).
Of course ichang..so yummy👍👍🥰
One of the best cendol in Malaysia, hands down!!! Way better than any "viral" cendols in the kampung2 which are only sugary syrup (instead of high quality fragrant gula melaka) and a lot of fake pandan flavoring.. You can tell the MAKAN TIME one was crafted to perfection using legit fresh ingredients... ❤❤❤
please publish a pdf files of the places that you like and have been to. I am from Singapore and would like to try all this places. Domo
Why don't you watch her videos and note down yourself? Can contribute to her number of views also.
Homemade cendol is the best
2 years of experimenting to finally perfect texture. The Chef dedication, must go try. Thanks for showing us this hidden gem.
This is a well known place, for sure is delicious
Gula Mela? Are you referring to Gula Melaka maybe? The cendol is probably made with daun pandan as well as daun pandan serani to get the vibrant green colour. The onde-onde looks legit!!! ❤
I think they meant "gula merah" not "gula mela"
I forgot that I shorten the word “Gula Melaka”😂😂😂
@@ichangrm that's why it's called buah melaka... love it when the gula melaka doesn't fully melted inside and you get that crunch when you bite it
One of my favourite makan place. Always looking forward to their special of the day.
i love the see both of you enjoyed our local food and the reaction. makes me hungry, I want to go try at this restaurant next time I am in KL. I wonder how you find the stronger flavour Malaysia food as compared to Japanese food? 🤔🤭😄
👍..to Ichang n Jimmy... supporting local business... Awesome 😎... Thank you 🙏
Thank you Kak Ayu! ❤️
Please try Istana Lemuni at Janda Baik for good Malay food, served in a beautiful traditional setting. The restaurant's architecture is based of traditional Malay- Terengganu Castles (Istana). I think you'd really like the place!
Yes, recommended to try at this restaurant. Lovely place, hidden in the jungle with breathtaking view!!!!
@@Zool_Ghazali@valentino7879
6:11
I love it when I bite into an onde-onde and you get a burst of liquid brown sugar and as you chew, you also get small powdery flecks of the solid brown sugar. Best mix of textures and sweetness. Yummy...
She bohong when she said buying for her friend and sapu all the kueh cendol 😂😂
😂mutual guess here✌️😅🫰
If you like cekodok, try visiting SS2 goreng pisang stall. They operate out of a van in SS2 (opposite KyoChon)and they also have one stall in 1 Utama Shopping Centre. Their cekodok is quite nice and their goreng pisang is good :)
"We judge food when we go out" If food had emotions that would have been an "EMOTIONAL DAMAGE"
It's just my 4th day in tokyo today, watching this video makes me crave for Malaysian food...🤤
Brain freeze😂😂😂😂😂😂😂😂
😂😂😂
That 'high' look after a scoop of cendol convinced me this cendol is the bomb. Thanks for the idea. Heading there now.
Same here. I like cendol as it is. No need to mix with anything else except durian once a while😊😂
so how the harum manis?once u taste the harum manis..the other mango doesnt matter anymore.the king of mango.hope u guys enjoyed it but need to eat when it fully ripe otherwise the taste just so so..
Jimmy’s eating with hands technique is already like Malaysian. Good job! 👍🏼 😄
いやあああ! 羨ましいわ! 現在は東京に住んでいて、I miss home 🇲🇾 マレーシア料理食べたいな～🥲
マレーシアでいっぱい楽しんでくださいね!✨🌻
Buah harum Manis Kat Perlis dh nk abih.yg ada tu Mai Dr siam
Didn't expect you to visit a place like this. I used to work right down makan time and has been going to this place for 4 years for lunch. It can be pricey but it's delicious. I love their nasi kerabu.
May I know where and the name of this restaurant?
Very nice...place to visit and try..👍
adoiii auto lapar tengok ichang n jimmy makan ....sedappppp
Truly amazing breakfast
I've been living in kd almost my entire life, been that area millions of times, but I never thought bout going to that restaurant.... I will definitely go after watching Ur videos....
The same location, few doors apart there is
Restoran Yum Yum
Lanjie Steam Talapia
Yi Xin Bak Kut Teh
I agree, plain/original cendol is the best 😊
BTW ichang and Jimmy, have you guys tried cendol santan sawit? If haven't, I would suggest to try "Cendol BMI" 😊
Oh BTW, we usually stir/mix the santan and gula melaka first... Gently 😊
Where can you get that? I've never had it my entire life 🤩
Delicious chendol yummy yummy homemade chendol.
Omg I'm hungry looking at you enjoying your breakfast.
Khaojam is kinda like Thai version of Nasi Kerabu...Chinese & Thai in Kelantan really love this dish...
Coconut milk its very healthy good to reduce blood sugar, cholesterol
I never knew about this restaurant! Thank you for recommending this!
Thanks for sharing this location. Will definitely try them when I next visit Malaysia.
The small piece pink to red color in noodle call "bunga kantan". U will taste like spice flavor 😊. Sometime they put it at laksa, nasi kerabu vege salad
Waaa, the way you two eat makes me so hungry 🤤 By the way, I was so surprised when you tore open the onde-onde! That's the last thing I expected people to do when eating onde-onde. 😂
Kuching Food Festival Fair 2023 coming soon.
Date: 28/07/2023 - 20/08/2023
Venue: MBKS Kuching
Please do not tear the ondeh2 as the gula melaka will pour out, just swallow each one as it is, It is mouthsize, Pulut Tai Tai goes with kaya, not sambal or kacang sauce, Nasi Himpit goes with kacang sauce or sambal kelapa. Harum Manis is grown only in Perlis, smooth texture the flesh of Harum Manis
They tear the ondeh2 coz they wanna show us the melted gula melaka ma.
The “I’m always right” person exist on this channel too😂 I like it when they take the initiative to open the ondeh2 to show what’s inside and care less about what goes with what as long they’re happy.
06:33 In Johor, it is called jemput2 pisang...
I'm from Perak where it is called cekodok pisang...
But, my family had lived in Johor before I was born...
So, my late mum called cekodok pisang as jemput2 pisang, cucur udang as jemput2 udang, etc...
Jemput2 means the small balls u make using your fingers, which u immediately drop into the hot oil n fry...
Yeahh Jemput2!! That’s right☺️☺️ thank you😂
In Kelantan we call Jepuk pisey 😂
@@Xeras10 jepuk make jepuk pisey 🤣...
If you like Roti Canai, you can try eat at Kedai Roti Canai Kari Kambing Perindu, Taman Desa Cheras. They also have many kinds of kuih. You have to come early.
Beautiful charming ❤️❤️❤️❤️
go to sarawak again please. .you can explore more nature and more special food in rumah panjang. .stay in sarawak for 1 week. .
The BEST cekodok or pisang balls are the homemade ones. It's so easy to do, and I believe ichang can cook it easily. Try it you'll not be disappointed i promise u
you are lucky to find out Makan Time - serves good food & cendol gula melaka is delicious, the best in Klang valley! the glutinous rice (blue pea flower color) is served with kaya (not peanut sauce). the way to eat the onde onde balls is to put the whole thing in your mouth.
Best chendol, better than Teo Chew chendol Penang Road: Chedol Ansari, Taiping must try! The green color chendol from aromatic pandan leaf, the santan is from fresh coconut milk, the brown sugar from thick dark Indian brown sugar and grated ice; that’s it! Add-ons are later creation.
jimmy.. when u want to bring ur mother along to taste all this? cant wait to see her reaction!!!! get ur grandmother as well if can..
Try ordering lemonade or orange juice next time when eating something spicy, I learn this tips when I was in Thailand❤
My favourite gula Melaka for cendol or ABC is at Jalan Othman market @ Jessie's Special ABC
the original Makan Time outlet was located across the carpark from the current outlet whereas the current outlet used to be their Nyonya restaurant. Unfortunately the owner had to close down the nyonya restaurant due to manpower issues and relocated the Makan time outlet.
Nowadays many stalls sell kueh or cendol are using food colouring and you can't taste the pandan flavour at all and it is not good for health. This place really use the natural pandan leaves that is why it taste and look so different. Most importantly the place is clean and the food are not surrounded with flies.
when u walk into the restaurant, the view reminds me Traffic Light Coffe Shop at Yong Peng 🥰
I like how u describe that mee siam - Nasi Lemak Noodle Version....oh my....👍👍👍
Come to restoran dapur mama at Ken , trying they nasi ayam ..
A must try when I visit Kota Damansara. My bucket list item. Thanks for showing us iChang. 💗💗💗
🥰🥰🥰
Ichang go to Warung Bambam at Seremban.That place also a good breakfast place in negeri sembilan.
I recently had the opportunity to try their nasi lemak, mee hoon siam,nasi kerabu and cendol. While they were decent, I found them to be average in terms of taste. The cendol turned out to be surprisingly salty. Overall, my experience with these dishes left me with a rather average impression.
This is clearly a kelantan food place.
Next time if you visit kelantan..go to four seasons restaurant and order their fried chicken..best fried chicken I have ever eaten.
The kuih ,onde onde and other type are baba nyonya version,nyonya are famous in meticulous preparation of making kuih.
from where I am from, you still had to crunch the keropok and take the telur masin out of its shell and and mix these two with the rest (and not forgetting the budu and sambal) for the 'correct' way of eating. but nowadays people can just eat it however they like. just like for nasi kerabu.
IChang, you should discover more about the mango which the shop owner gave you. Its only exclusively available at Perlis, Malaysia. We call it mango ‘Harum Manis’ (sweet fragrance) because it has unique smells kind of sweet smell, and it has small seed, less fibre, very sweet ‘amai’!
Melting cendol is my favorite too its hard to find it now. I personality like chubby little cendol
Missed very much
another great video from you guy’s
15.34 ichang...quick Jimmy stop talking 😁😁🤭🤭 just eat 👍👍
I love ichang yellow flowers earing soo cantik
That 'mee siam' looks so good..
The lodge you stayed in perlis in your previous visit, they planted harumanis within the compound. Try to visit them again next year😘
nasi lemak cendol.. mmg sedap.. 😋
マレーシア到着後からずっと行きたくて今朝ようやく来る事が出来ました。辛いのが苦手なので目的はChendolだったのですがMeesiamが辛くてもおいしくて。。😊
完食しました〜運転は怖かったけど来れて良かったです。
いつも美味しくて楽しい動画ありがとうございます。
良かったです🥳ありがとうございます❣️
The way Jimmy eat with his hand is perfect, like a true blue Malaysian
After this both of you can try the famous Omak den cendol mix with laichee kang only at pasar malam seksyen 7 Shah alam