My biggest take away is your wonderful treatment of your assistants/staff...I like how you speak respectfully to them. I see a lot of chefs who just scream and curse. You and your joy is refreshing
Adam adm I'm from sweden so haha, don't really know but (For me and my dad) maybe 140 euros. But we took some extras! I think the dishes are from 14:50 Euros and upwards! It was worth it though!,
All his food was sourced from Brakes preprepared in Brakes factories. When Jamie’s Italian chain collapsed, because people chose not to eat there twice, Brakes shares dropped as it was one of Jamie’s biggest creditors. His vids like this are good mind but don’t kid us this is your restaurant food.
love your videos, Jamie. you are awesome man. I have been watching your videos and TV shows for more than ten years. I hope to visit your restaurants someday
Still better than Gordon explanation.. Gordon is good but cooks too quickly and does not show and explain in detail. Jamie is sooo gentle and take his time to explain us well and his food is much more delicious and easy to cook.
steak is tough to cut, especially when marinated and roasted under pressure because its like muscle that expanded and never retracted and then froze in stone its very thick tissue in particular :)
What I like about Jamie is that everything is simple few ingredients but the right ones for the job nothing is complicated or overloaded with what you don't need.
the only time you should use a brick or weight on a steak in a resturant is when it's well done or you need it in a hurry. It pushes all the juices out and makes for a worse steak. plus he didn't let it rest long enough with all the liquid on the cutting board. plus it's better to marinade in a back and seal it in a vacume sealer or just take the air out normally to get maximum flavor. plus where does he work?
After watching videos of Jamie making steak this is the best one because the steak is well seasoned with a good crust and cooked perfectly medium rare, skirt steak is good for marination at least Jamie picked the right steak for marination and the side dishes look good and pleasing to the eyes. Jamie has finally made a good steak video which isn't saying much.
those cooks and the look on their faces lol, they were trying their best to show the most professional and respectable behaviour they could humanly give :D
Jamie Oliver is back literally. I mean he is the best chef in the UK I mean come on he is even better than Gordon Ramsay and if you are reading this, can you please try to make omurice and also make a fail video about it
Kind of funny , now that the skirt steak has been featured so many times on cooking shows, around here anyway, it's about the same price per pound as premium sirloin steak.
No, it was because he apparently lost money and I think profits were down. It must be difficult to manage a food empire like he does. I don't think any of us know how tough that must be. Running one successful business is hard enough.
“At Jamie’s Italian, we like to keep reminding you that you’re watching Jamie’s Italian”
Can't really blame him. He was fighting to keep the business alive at this point.
Loved seeing those chefs watching Jamie with so much attention. Must've been awesome for them to see him work so up close
He's so nice to them, that's what makes him an interesting chef to watch. Not swearing at them like Gordon :-p
You're daft! He's a fantastic chef! He's a household name with so many recipes. Who are you? ;)
Love these videos more than anything, where Jamie is working in his restaurants, no background music, no fuss
I prefer the tv shows
Jamie is so engaging and respectful with his crew. It'd be an honor to work for him.
My biggest take away is your wonderful treatment of your assistants/staff...I like how you speak respectfully to them. I see a lot of chefs who just scream and curse. You and your joy is refreshing
the last part was a meant for Ramsay wasnt it
lemon and olive oil? He's back!
Jaime got this really great positive vibe with him.
You're so nice to your chefs
How do you know if he's like that when there's no cameras?
... on camera.
That's real character teaching in a nice way.
Unlike some other people
@@zakattack7748 you mean gordon right😂
Dude is looking at the plate like damn I grilled those mushrooms. I did a great job.
At Jamie's Italian we dont know anyone's name so we call them chef until they become stone faced
Those chefs of yours are really lucky to see you work. I wish I could be an apprentice for you!
I went to Jamie's Italian back in September of 2015, absolutely amazing experience while we visited London. 5/5
Adam adm I'm from sweden so haha, don't really know but (For me and my dad) maybe 140 euros. But we took some extras! I think the dishes are from 14:50 Euros and upwards! It was worth it though!,
Kasper Hägerström 👌
wow, it been a long time since the last good video. Perfect video
Back when there was Jamie’s Italian. Such a shame I really enjoyed the one in Birmingham. Best waiter we’ve ever had, he was immense
He's so humble when calling them chef, while they probably only kitchen helper there...
Meat is always amazing
Nice one Jamie. I like the hot rock idea. Take care.
Such a shame about Jamie's Italian :-(
A magnificent plate!!!!
All his food was sourced from Brakes preprepared in Brakes factories. When Jamie’s Italian chain collapsed, because people chose not to eat there twice, Brakes shares dropped as it was one of Jamie’s biggest creditors. His vids like this are good mind but don’t kid us this is your restaurant food.
Really brilliant dish
I just had filet mignon
3:47 me and my friend in presentation class..
Looks hella delicious. I once was at your Diner restaurant in London, had Chicken in a Basket. Love your stuff
i love your cooking style jamie.. missed your show naked chef at AFC
I find it funny that he's recording and the other chef are like "oh.Okay" unlike others who are like "# off
love your videos, Jamie. you are awesome man. I have been watching your videos and TV shows for more than ten years. I hope to visit your restaurants someday
My feeling is so easy!thank you Chef Jamie.
Still better than Gordon explanation.. Gordon is good but cooks too quickly and does not show and explain in detail.
Jamie is sooo gentle and take his time to explain us well and his food is much more delicious and easy to cook.
GET OUT OF MY KITCHEN FUCKIN DONKEY
After watching this I have a strange feeling that Jamie Oliver might have a restaurant called Jamie's Italian
yes，that's true
Mick The Brick ... genius. Brilliant. Seems totally legit and absolutely genuinely genius.
I definitely need to visit you. Looks so delicious.
At Jamie’s Italian we’re now closed for business 😂
Jamie is the best and I also love Gennaro my favorite chefs of all time
Came for the steak stayed for the 2 chefs at the back. Hot damn 🔥
Is his knife really dull or that steak really tough ? Cuz he's having a difficult time slicing that meat
Skirt steak is a tougher cut of meat. That's why you cut it thin against the grain. It's delicious though.
Shayan Givehchian I did not see that.
steak is tough to cut, especially when marinated and roasted under pressure because its like muscle that expanded and never retracted and then froze in stone
its very thick tissue in particular :)
The other two chefs look like they're gonna kill Jamie if he doesn't give them that steak
Oh my! Looks so delicious!!!!!!
I would marry that steak.
James Brewster i would marry the chef who cook it so i could eat it forever.
@Leroy Jenkins Hahahahaha xD Most underrated comment right here
What I like about Jamie is that everything is simple few ingredients but the right ones for the job nothing is complicated or overloaded with what you don't need.
Love this but IMO needs a nice slice of toasted crusty bread
How do you call the thing he put on the steak when cooking pls ?
al mattone
HeRe At JaMiEs ItAliAn.
I made this dish recently, absolutely delicious with fresh flavours, thank you Jamie, would you mind giving us the names of your chefs?
Nice way of cooking!!! By the way Jamie, where can I find that overmeat grill that behaves as an iron??? I always wanted to get one of that!
Why do I watch these videos at 3 am and starve myself?
Ditto
Think I'll have a drinking game when he says jamie's Italian.
I don't have Bay Leaves. Can i use fresh Thyme instead?
Man, Jamie you're a genius. I'd love to work for you if I was a chef, such passion
Shame Jamie’s Italian in UK has gone bust
What?!?! Why
Cant really visit if im not there Mr. Oliver!! I would assume all your restaurants are in Europe none in the US?
drinking game: take a shot every time jamie describes something as beautiful
picture perfect dish...well done....cheers
Я люблю ваш канал, давайте дружиться с каналами,. я подписалась и от вас тоже жду😊😊😊👋👋👋
I want to see him letting the cheese fall unnaturally...
Remind me. Was this at a "Jamie's Italian ". Lol
do the people, chef in the background also get to eat this
Ты, как всегда, на высоте. Мне понравилось очень.
the only time you should use a brick or weight on a steak in a resturant is when it's well done or you need it in a hurry. It pushes all the juices out and makes for a worse steak. plus he didn't let it rest long enough with all the liquid on the cutting board. plus it's better to marinade in a back and seal it in a vacume sealer or just take the air out normally to get maximum flavor. plus where does he work?
the guys behind him thinking, "so when are we going to eat that now?"
God my mouth is watering
Love you Jamie 😍😍😊😊😊😊😊 you are awesome
After watching videos of Jamie making steak this is the best one because the steak is well seasoned with a good crust and cooked perfectly medium rare, skirt steak is good for marination at least Jamie picked the right steak for marination and the side dishes look good and pleasing to the eyes. Jamie has finally made a good steak video which isn't saying much.
I WISH ONE DAY TO VISIT YOUR RESTAURANT !!!😁👍🔥🇬🇷
We love ❤️ 🍅tomatoes!!!
Kudos to his assistant chefs too. Love his way of teaching his juniors.
those cooks and the look on their faces lol, they were trying their best to show the most professional and respectable behaviour they could humanly give :D
Jamie Oliver is back literally. I mean he is the best chef in the UK I mean come on he is even better than Gordon Ramsay and if you are reading this, can you please try to make omurice and also make a fail video about it
Kind of funny , now that the skirt steak has been featured so many times on cooking shows, around here anyway, it's about the same price per pound as premium sirloin steak.
So goooooood
You're a genius 💎💕😻
I am screaming for it
Today is not just friday, it's the dutch koningsdag, And I bet our king would be mighty pleased with a meal like this.
Hi jamie, could you please make a video on how to make naan bread with a cast iron pan and could you make a nice entree out of it?
i love it!
I like how this was suggested today of all days 14th of March, Steak and BJ day 🤌🏻
He uses olive oil in everything, Even Chinese and Asian dishes, No Asian chef would use extra virgin olive oil.
Jamie Oliver, would you mind naming the blokes that helped you with the cooking?
Why did you plated the stake cut instead of serving the hole thing?
Food of love, right there. Top notch ingredients used with passion and care and making an amazing dish. Awesome Jamie!
That does look amazing. Not sure about the balsamico on the steak though. Maybe worth a try.
I know this was ages ago, but I do it all the time and love it
I made it and it tastes Awesome I had no Rocket so made My own Pickled Cabbage with Yogurt taste 9/10
What the hell does it mean to whack mushrooms on? And does that mean you can whack them off?
Slice it thin so that by the time it hits your table, your pieces of steak are cold :^)
Wow! I would really love to come to jamies italian for dinner! ... Acctually i'd love to come for breakfest, brunch, lunch, afternoon snack also!!! 💞
Отлично! Спасибо большое!
Pfft, easy for you to say!
Пармажан убивает вкус мяса.Он перебъёт весь мясной кайф Я бы сделал без сыра вообще.
Would quite like one of those cast iron steak press things. Are they available in shops?
That brick idea is basically the George Foreman grille method.
Those chefs in the back are thinking can we eat those now
Loved this style of video 👌
Wesley Carter
Most of us can only dream, Jamie! But thank you, Jamie crew, for providing us with these wholesome videos
Jamie’s Italian, Jamie’s Italian! Give me all the credit even though it’s gennaro’s recipes!!!
*Thank you, Jaimie!* Perfect recipe for friday! Greeting from Ukraine!)
Can you teach me good ram recipe please!! But with out born ! Just perfect 🐏 glial or with begi ! ‼️
Ate this in Jamie Oliver’s restaurant before,the steak was very very tough
Chanel goes from perfectly promoting recipe, to recipes perfectly promoting restaurants
these jamie italien ads feel like a try to bounce back from the recent bad news in the media
What bad news, what's happened?
grimTales1 I don't wanna shittalk here. It was something about food safety.
Fair enough.
No, it was because he apparently lost money and I think profits were down. It must be difficult to manage a food empire like he does. I don't think any of us know how tough that must be. Running one successful business is hard enough.
helio2k ,ฦว บ
I love this kind of beef🐮 enjoy your weekend! 🙃
Jamie - a great dish, mouthwatering! (Also, are sure you understand the meaning of "beautiful" ? Jes' joshin' 🤣🤣)
So fantastic
My George Forman grill cooks my steaks just like that 😍😍