Epic Meal Prep! 13 Summer Dinners Prepped in 1 Hour! Making Life EASIER!
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- เผยแพร่เมื่อ 25 ส.ค. 2024
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Recipes:
All Purpose Steak - www.allrecipes...
Huli Huli Chicken - www.chefdehome...
Basil Marinade - www.theroasted...
Creamy Chipotle - urbanfarmandki...
Chimichurri - cafedelites.co...
Cilantro Lime - www.budgetbyte...
Lime Onions - www.scratchpan...
Affiliate Links and Discount Codes:
Butcher Box - where to find organic chicken and grass-fed and finished beef - scrat.chat/but...
Redmond Real Salt | Use the code ACRE for 15% off
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Green Apron - amzn.to/49VJtVE
My Favorite Cooking Equipment:
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Red Enabled Cast Iron Frying Pan with Lids - amzn.to/3QtOf4m
Dutch Oven - amzn.to/3RbexZo
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Favorite Cookbooks!
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American Test Kitchen Cooking School Cookbook- amzn.to/3sFYlC3
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Butcher Box - where to find organic chicken and grass-fed and finished beef - scrat.chat/but...
Redmond Real Salt | Use the code ACRE for 15% off
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Where to buy organic bulk food
Azure Standard - scrat.chat/azu...
Bulk Food Storage Containers:
Food Grade 5 Gallon Buckets - amzn.to/3wgi25R
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X-Large Food Containers with Gamma Lids - amzn.to/3tD3SvT
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Online Seed Companies I Order From:
Hoss Tools Seeds - scrat.chat/hos...
MI Gardener - scrat.chat/MI-... | Use code ACRE for 10% OFF!
Seeds for Generations - scrat.chat/see...
Green Stalk (Use Code ACRE for $10 an Order of $75+) - scrat.chat/gre...
Canning Supplies I Used:
Ball Canning Cookbook (My Favorite!!) - amzn.to/3w2SZlX
Oster 22 Quart Roaster Pan - amzn.to/2SjodX0
Stainless Steel Strainers - amzn.to/3eaM8As
Presto Pressure Canner - amzn.to/2Riy3YJ
Canning Equipment Essential Supplies Kit - amzn.to/3eafXkv
Redmond Real Salt (Fine) - scrat.chat/sea...
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#acrehomestead #recipe #cookwithme
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Friend, if you want to see how I made the herb salt it is in this video - th-cam.com/video/-ulH4DpIwiE/w-d-xo.html
Hello Becky! Could you please list the video for the frozen garlic and ginger? Thank you!
I won’t even watch most of the videos that have music
I'm so motivated to cook. Becky,You be a home economics teacher
Becky, dear, I've asked before but I'm always a few days behind and you probably don't go back and see comments...but here goes, what is that HUGE plant that looks like a runaway zucchini plant that is next to your Herb Greenstalk on the backside of your house....I went back to when your backyard was being redone and it wasn't there and then after watching months worth I still can't find out what that HUGE plant is???
@@lisas4453 I think you might mean her rhubarb.
I love the fact that she doesn't fill the video with music when she's not talking. It makes the video relaxing and enjoyable, with all the ambient and nature sounds!
Me too.
I agree. I usually sit back and watch when hubby and kids are sleeping, with out the music I don't have to turn the volume up and down .
Same here! Much nicer hearing just the sounds of picking produce and actual kitchen work sounds
@@acornsandlillies8788
I’m with you! I love that there’s no music too. Becky has such a nice tone to her voice, and it’s all we need!🌸🌸🌸
Becky, with everything going on right now, you are a much needed breath of fresh air! Bless you for sharing your life with us!❤
Thank you so much!
I agree, I look forward to Becky videos.
I totally agree. Love love love watching your videos
I absolutely agree. I feel like I’m on a tilt-a-whirl and I want off! Thank goodness for Becky and her calming ways.
Hang in there neighbours! Love from Canada and thinking of you during these trying times.
How to tell when someone has a toddler-they make everything into a song without realising “shake-a shake-a shake-a” all us parents have been there doing that 🥰🥰🥰
Hi Becky! I just want to tell you that I lost my mom in February, and your videos have given me so much comfort over these last few months. Thank you for all you share with us 🙂
Oh I'm so sorry for your loss!
I lost my daughter in January.
I lost my mom in January. I feel your losses and my heart goes out to you both.
My condolences
@@beadwright thank you ☺️
I use to have your energy but at 68 it’s long gone ! So I just watch all your wonderful videos and remember the days when I could stand on high places with my fuzzy slippers ❤😂
😂I hear ya!!
@@dehunludwig6504 Me too at 71, but I still care for my special need 32 year old granddaughter, I’ve been doing it basically her whole life but I wonder somedays how I do it!🥴🤣
Right? She popped right up there! My rear-end is all “Oh please. You know you need extra for me.” 😂
Come on, viewers. Let's get Becky to 1 million subscribers! She deserves it! ❤
Also, check to make sure you're still subscribed. I was unsubsidized last week!!!
We are still without power from the hurricane that came in to Houston Texas, but on my iPad I can sit back and watch your channel. A blessing ❤
My goodness. I’m so sorry. We live in Florida and can completely sympathize. We moved her 23 years ago and our first hurricane was 3 in a row. We were without power and no generator yet. We were in a new neighborhood with new neighbors and we used our grill, cooked everyone’s things in their freezer. What a feast. Every kind of meat, veggies, potatoes. We ate so much, and had a grand time. I wish you well.
@@ElaineR.-ft6tu you are so sweet! And we just got lights! Thank you Jesus….i pray this will not happen for a long time.
Praying for everyone in this area🙏🙏🙏🙏 we live in south Alabama, not far from the Florida coast, I can feel your pain! Grew up in Gulfport, Ms. Very familiar with hurricanes 🥵
Please know in other parts of country those without power in your area are def only our minds
Just got back from a local meat store….. independent grocer and he had skinless boneless organic chicken thighs for $.99 lb…… thought of all your recipes and purchased 20 lbs! Come home and find you marinating meats! Watch Becky then off to the kitchen! Oh oh, pork loin was also $.99 a pound!
Wow!
So happy for you getting those great finds. They had bone-in chicken legs and thighs at the grocery store 99 cents a lb. But do not have the freezer space. But heartening to see those specials! Enjoy! 😊
by chance are you somewhere in TX???? oh gosh Disabled and on fixed income could use those prices!!!!
😮😮😮 I'd have done the same! I feel like I've won the lottery when I can get organic boneless chicken thighs for $4!!! And pork loin, too? *swoon* I'm over the moon for you!
I am not myself today , low energy and a mild headache. I think it’s our weather, went from 120(F) and hardly any humidity-to high 90s low 100s and humid . Keeping 4 littles fed and happy and resting in between. This is good company!! ❤❤
Take care Momma 🙏🏻🩷
You always say 'thank you for joining me in my kitchen', and I want to say thank YOU! Thank you for having us in your kitchen. For daring to share and taking us along
Becky I only wanted to let you know how much I enjoy watching your channel on TH-cam. You are a person who comes as having an amazing personality and I am sure that your child family, and friends must absolutely adore you 😊. Keep up the good work with all the things that you are able and want to share with your many TH-cam fans. I'd like seeing many more people subscribe to the channel.
I absolutly love that you taught garlic pucks, I love them, life is a bit easier. Thank you
Becky- you are such a blessing. Thank you for sharing all that you do with us. I and many many others appreciate it. Please ignore the odd silly comment. As the saying goes, it takes all sorts! 🌺
I'm from Hawaii and I love watching your channel! You are saying huli huli correctly. Huli pronounced 'hooli' means turn over. It's like our version of rotisserie chicken.
Thank you for letting us know that, much appreciated.
Ha,ha. A Hooley in Ireland is a knees up😊😅❤ 🇮🇪
I love how you ask Josh his choice of dishes. It's so kind and completely refreshing to see a wife be considerate of her husband. Too many ladies get all big headed and rudely 'tell' the way things are going to be. Not you guys, respect and kindness for one another is so heart warming to witness.
Right!!❤ we need to have a word with her mother and take notes
@candyluna2929 and Josh's Mom too. 👍
@@barbaracook4764 yes!!!! For sure.
@@barbaracook4764
Exactly! It's a two-way street and both are so considerate of one another.
I want to thank you for inspiring me to load my freezer again with freezer meals. I had gotten out of the habit of keeping meals in there. It has come in so handy while being sick this last week.
Hope you're much improved. ❤
Goodness Becky,, had just finished a grab supper. That’s generally things in the fridge as it was a BUSY day in the garden and chasing a goat who decided to find out IF the grass was indeed greener over yonder 😄 and this video made me want the bbq chicken 😄. They all look delicious- we don’t eat pork but I’m definitely up for doing steak that way 👍. Thank you
I just love having marinated meat in my freezer. I am always just making up different marinades & I always measure & season with my heart. I only write down the ingredients needed & type of marinade I am making so I can label. Everyone should try it because it is so convenient & a great meal prep!!! 🦋
Thanks Becky. You are a Godsend. Thanks to you and Josh.
I love it when you say we going to head to the garden. I love watching you harvest produce from your garden.
Becky that squeaky e e e sound with the snaps brings me joy .i ate them as fast as i picked them.
Who knew that you could combine harvesting snap peas with a balance beam routine?
In Slippers 😃
Well the olympics were just on!😊😊😊
She is multi talented! lol 😂
You are favorite creator!! I’ve been a fan of many home stead/homemakers over the years but you are now almost the only one that I watch consistently!! Please don’t change!! ❤
Nice to know I'm not the only one popping into my garden in my slippers!
Becky...Not sure if you know this or not but if you put your honey jar in a bowl with hot water it will warmup and slide out of your jar much easier. WOW!!! That is a lot of meals. Thanks for the receipes and showing us how to make them.
I love the convenience of just pulling out of freezer😊
If I was still able to prepare meals like I used to, I would have a GreenStalk full of herbs 🌿
Same! I feel like I missed an opportunity when I was younger!
You have me measuring by “a puck of garlic “ at home too. 😊❤
Sitting under the dryer...while its raining outside!...perfect timing for Becky yayyy!...lets all give Becky a thumbs up!...we needed this rn!
wow I haven't heard that phrase in decades...my mom was a hair dresser while I was growing up and did everyone's hair in the family and the neighborhood and she would give me perms and I had to sit under the dryer....I LOVE IT!!!
@@lisas4453 Growing my hair to butt length and I am trying to keep up with deep conditioning and hot oil treatments!...hate the dryer but love the healthy length!
Becky, my daughter starts her career tomorrow as RDH!! We’re so excited for her and she loves her dentists!!
Awesome and congratulation’s! It’s a hard program! 🎈 I spent 40 years in dentistry and loved it. Do you realize it is MOSTLY no Saturday’s, evenings or holidays! I worked in private practice with amazing Christian dentists who were the cream of the crop! ALL THE BEST!!! I am excited for you! . . . Smiles, Grins, Giggles and Laughs
Wow that is amazing! I just finished all my CE for this year!!
Becky, You are so great at multi tasking. I have to read a recipe the whole time I’m cooking. Sadly, my family does not care for hot or spicy meals. I sure wish we did as your marinades look delicious. Many Blessings.
Couldn’t you just leave out the hot stuff?
I’m so excited for this video! I just made my first 2 marinades yesterday - youve inspired me
to dive even deeper into cooking and meal prep, thank you thank you thank you!
You inspire me so much, Becky❣️ Especially now, you and your channel are a much needed anchor! Thank you!
Oh yaay!! G’day from Australia all 👋🏼
They all look delicious, Yum! Thank you Becky, for sharing your kitchen and garden! You definitely inspire me.
Appreciate you "freestyling" with the marinade. Staying close but within the pantry if not everything is "recipe perfect". You're showing us it's allowed to cook outside the lines!!!
Oh how I wish I had a nice big kitchen like you have! I think your kitchen is the same size as my entire house.
My freezer is stuffed, so no room to store these delicious meals. I generally cook a large meal to eat for two meals every other day. In the winter I will make a pork loaf and a meat loaf that I alternate with a chicken dish. Right now it's way too hot to even think about running the oven.
I'm thinking about taking out a wall to enlarge my kitchen because of Becky. I think her island is bigger than my whole kitchen😃
I just got my Celery Salt put away... After watching you, i went for it! It took 24hrs in oven, to get 5C Celery and 5C Pink Course Himalayan Salt to dry! I only have 1 cookie sheet to use, so it was thickly on there! And the celery was a juicy fresh Local one!
I AM Totally Pleased! 😊
1 filled 2qrt jar and a nice sized Spice jar filled! Woohoo!
Thank you Becky! ❤
did you grind the celery with the salt and then bake it or just the celery on it's own...did you have to squeeze out water...I understand an herb salt but a veggie salt is intriguing!!!!
I have made your jalapeño and pineapple one from scratch pantry quite a few times. It's so good on chicken. Can't wait to try a few of these
Hello Becky, hello friends 👋
Becky 💗 I needed some new recipes for our family coming for a visit 👍🥰 Thank you so very much 😊
Such delicious, timesaving ideas! You a such a good teacher Becky, even us old dogs have learned some new tricks! 😁
Thank you for more great ideas for the freezer. I’ve done the pineapple jalapeño chicken you mentioned-yum! I look forward to trying some of these.
I tried on pork chops and grilled them, it was so good 😊
aw Becky very nice meals and right now I am starting to gather and can all kinds of veggie are coming out of my garden beds and look forward to your harvest time
I attended a wedding reception and braised sugar snap peas were the vegetable alongside beef, so delicious.
Love seeing the marinades gives us ideas which i am thankful for
Look at that sky!! Beautiful
The ASMR on this video is SO good! From the squeaking of the snap peas to the splashing sounds while pouring!
I love the way you tie in subscription considerations. It feels so natural. Like you're just inviting new viewers to come hang out again. Dunno, sumthin about it. Just a class act all around. Love me some Becky, and I'm so happy I've been here since the beginning and have gotten to see the growth!!!! 😍
Envious of those blue skies! Torrential downpours right now, haven't been able to check my garden in 2 days 😭
I'm vegetarian, so I'll use these marinades with tofu/soy curls/tempeh. You always give me so much inspiration!
Hi Becky, I just have to smile every time you make any recipe. I just wait until you do that smile and your eyes pop wide opened! I say , Yep it’s good ! I just had to share that. Thank you for all your garden tips , food prep and so on! ❤
Hi Becky ☺️ and Acre friends yupeeee for this recipes, great inspiration, thanks a lot ❤
I just love watching u cook so serene
What fun to escape the news on tv and watch Becky tv!
This is the type of video that I need! 🌹❤️🧡💛 Thank you! 🙂✨
I love watching your videos Becky more so your cooking once as when you do your taste test your eyes say it all ❤
I made a large batch of the basil marinade for chicken yesterday. I froze half, we ate the other half, and kids and husband both loved it! Definitely going to be a summer staple for us!
The basil marinade is incredible!!! I will be making this often. My husband absolutely loved it too!!
Thank you so much for your research. You have your favorites, but you always find new recipes to add in that some of us would never try. Thanks for blessing us!
Becky, even though I only actually make a fraction of the recipes you show, my favorite videos of yours are your cooking videos.
I’m just in awe of how simple you make this look.
I'm in awe of her kitchen. In some ways, it is a bit simpler for her than for most of us. I love that she has pull out drawers where she can just access things like flour and sugar, scoop them out and move on. I'm pea green with envy at that and her space! My kitchen isn't tiny, but I'd love to have all that space! Even with all the space I have, it often seems if I get everything out, I feel crowded. I'd kill for her gorgeous space!
Becky,Your voice is so calming,I needed this break.🙋🏽♀️
I've got to say that when I first made your Marinated meats for the freezer I tried cooking then in the crock pot and frying them. We were so disappointed 😢that they just say in the freezer for a long time. But then.. the sun came out! I tried them on the grill and we love them!! I can't wait to try these as well. Thanks Becky!
I don't believe that you would be a good poker player, Becky. Your eyes are very expressive and it's easy to tell when you are pleased with your creations. ❤
You were one of the first youtubers I started watching and you're still my favorite! I'm always so impressed and amazed at your content and how much you accomplish each episode!
Loved seeing you harvest in your houseshoes like i often do 😊 keeping it real ❤
I love all the freezer meals. Thank you for your hard work.
Hello from the Bronx, NY. Summer is in full effect here and these marinades are definitely a great motivation to have easy meals. I don’t have a grill though
I’ve never heard the phrase “call an audible”. It’s not used in Australia to my knowledge. So I learned more than just efficient cooking methods today! Thanks Becky!
I'm American and I'd never heard it before either! 😊
ETA: Just Googled it and evidently it's a football term (American football) - which explains why we didn't know. Neither of us is familiar with football! 😂
Love all these marinades!! Plus to just get them into the freezer what an easy thing to pull out in the morning. I love love love your channel. You make me want to garden even though I don’t like being outside, getting dirty, bugs or things that fly 😂
Cilantro is my favorite herb as well, then probably basil!
so interesting peoples taste....if there is even a tenth of a cilantro leaf in my food I cant eat it. That and caraway seed and fennel. 🤢
I so much wish I didn't have that danged gene that makes cilantro taste like bar soap. I know I'm missing out and there's no fix for it!
I just made chili and taco soup today and have three quarts of each now in my freezer to enjoy at a later time. I also have some of the taco soup in the refrigerator for the next couple of days because it wouldn’t fit in my freezer. I only have the freezer at the bottom of my refrigerator.
Funny enough, I found the same Basil Marinade recipe to make a few weeks before this video posted because I had an abundance of basil in my garden! It is absolutely delicious and has been requested multiple times since.
Hey Becky😊 you are just the medicine I need today ❤
My sugar snap peas and green beans are finally coming in full force so we're set on veggie sides at the moment, this is great inspo for proteins (I get in the habit of doing a plain protein with a sauce or dip on the side so marinating would be a great switch up). And can confirm that those jade green beans are an INCREDIBLE variety. Delicious even raw or dipped in dill dip.
Your garden beds are a dream!! I love all your videos!! 🎉
Yay! This is perfect! About to my dishes! You are my dishes companion many days!
I wish I had seen you before my kids were grown, those marinate days would have been a lifesaver!
wow,that was a busy day, the raspberries and this video in the same day? you go Becky!!!
Well one thing I did because I am always tasting what I make and I bought 50 spoons from a supple house online and I love them and use them all the time
Thank you for the new marinades! I’ve been marinading meat since I watched you do it about a year ago! Love it!
You can succession direct sow basil in a shady spot. You might be able to get more before it bolts.
Knew you were here, I could feel it!!! Yay
Excited for this video! Need some inspiration.
This is the 2nd time I've seen you make those cheese cake brownies,I'ma have to go back and get the recipe for the first time you made it because each time I see those brownies they look more delicious each time.
it's from The Mindful Meringue blog.....ooooh yummmy!
I am addicted to that thin sliced beef from costco. It is so good.
I’ve looked at that meat a few times but worry I’ll over cook it and it will be tough. How do you cook it?
@clairewright8153 it is so easy I do her honey Chipotle marinade throw in frying pan or blackstone cook till done which is no time. I do till brown but literally just move around till done maybe 5min or so. Not long at all. Also good for steak and cheese just season throw in pan. I love it very tender just don't overcook. It is the NY strip sliced really thin. They have another it is not that one.
@@clairewright8153 literally 30sec-90sec total depending on how you like your meat cooked...in her last video with it she cooked it on the grill and literally laid down all the pieces then went to flip them from the 1st piece and they were 30sec from being done...that was leaving them pinkish...5 min will over cook them unless they are thicker than 1/8th in like she seems to have
What you do makes a lot of sense to me
Love your fuzzy garden slippers!!
Thank you! 😊
I watched you the other day doing the raspberries making them without the seeds. I love raspberries but have a hard time with the seeds. I bought some and made raspberry juice and I use this over cottage cheese. Thanks so much for that tip.
Thanks so much Becky, you are my favourite TH-camr. I am currently in hospital for some tests on my lungs. You are such a blessing to me . God bless you and your precious family ❤
Hope everything is well with you.
30 seconds in, perfect timing as I’m just about to clean my kitchen ❤
Me too!
I always enjoy watching you cook. I am a single woman, so I don't need such big batches of food, but you are beginning to inspire me to cook again.
I love your garden. When I was growing up in Iowa, we always had a big garden. I didn't like the weeding, but the produce you get at the grocery store doesn't even come close to what comes out of the garden, especially the tomatoes.
After you tryed all three of different meats through out time can you come back to it with us and let us know what meat tasted best with the marinade for chipotle!? ❤ great prep becky 😊
i'd like to know that too
I LOVE your videos. Have been watching for years and you feel like a good friend lol. Thanks for inviting us into your home and life ❤
So many people love cilantro, I’m one of those it tastes like dish soap !
I've always heard you can replace it with parsley in recipes for the same effect.b
Same! I want to like it. I can grow it like crazy. I read that if you mix it with an acid it kills the soapy taste, but haven't tried it.
I have to confess.. I watch your videos because I love cooking and it's what I do to unwind and relax but your voice is so calming that I fall asleep so I have to play the video again the next day 😅 I don't like ASMR videos I find them annoying so I guess I found a happy medium with you your essence through the camera is so sweet friend 😊
Same 😊
What is ASMR videos?
@@cindyalam7490 ASMR is generally sound orientated , ie : rippling water , waves, scrubbing sounds , scrunching paper and so on , anything really which sounds or looks relaxing , anyone else that can describe ASMR better than me pls feel free to jump right in haha!
What does do ASMR mean?
autonomous sensory meridian response
What is ASMR? ASMR stands for autonomous sensory meridian response; a term used to describe a tingling, static-like, or goosebumps sensation in response to specific triggering audio or visual stimuli. 😊😊😊❤
Dear Becky, I love your videos and the amazing ideas you share. I'm applying a lot of your tips, and things are great. Thank you for everything, I wish you and your loved ones the best always. Greetings from Morelia México
I reallly love your videos and they inspire me so much. I’m not sure what you believe but you are the true definition of a proverbs 31 women ❤️
Absolutely! She’s worth far more than rubies!
I thought I heard her dad might be active in the church. Pastor? IDK. They definitely are a wholesome family. ❤
Thank you for the summer recipes! My husband loves that I’ve been stocking marinated meats in our freezer. Makes dinner so easy!
Fabulous recipes, I agree with you the protein is decided, so just make a starch, & a green side. Easy-peasy thank you for the great ideas. You are WONDERFUL, Becky. DONT change. ❤