Super Stable Whipped cream recipe| How to make stable powdered whipped cream | Whipped cream recipe
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- เผยแพร่เมื่อ 13 พ.ค. 2021
- Getting a perfect and stable whipped cream can be pretty daunting for some bakers. I used to have my fears back then as well wondering if it would melt even before I am done decorating my cakes. This is the same fear most bakers have and but having the right recipe just makes it worse and so they stay away.
But I have come to learn, relax and just build my Confidence using whipped cream as a frosting with this super Stable recipe despite the hot weather here in Nigeria. It is suitable and highly recommended.
So, sit back, relax and enjoy!❤️
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/ oluchiimoh
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Music Credit 1
Music: Hope
Musician: @iksonmusic
Music Credit
Music: Destination
Musician: @iksonmusic
Hello Beautiful people! Thanks for the Love on this video and I am super glad you have found it helpful! I uploaded a post on my Community tab to answer those with questions and concerns on how stable it was at room temperature and how long it can keep for/stay after decorating. Please do well to check it out and leave me a kind response when you do. This would help me know that you have seen it and you understand. Cheers and God bless!❤️
Hi ma i use viyon powder,pls after following e one is to one ratio if i finish icing my cake can it stand with the fridge or freezer for 4 hours without dripping biko🙏
@@benedictaappau3426 Hello, I haven't used the recipe with Vizyon but I believe having a fridge or freezer to keep it for that long, you're good to go. (Except you meant without, then I can't verify as I haven't used this recipe with Vizyon before.)
@@OluchiImoh okay Ma , really appreciate everything u doing n pray for long life with enough strength for u.God almighty continue to bless ur household Ma🙏
@@benedictaappau3426 Amen and Amen, God bless you too and prosper you in your ways!🙏🏼🙏🏼
@@OluchiImoh Amen Ma🙏
I'm here to say a very big thank you for the recipe. It was my first time using it but it feels like a pro 😅😅. I am most grateful
Oh, that's amazing, Hannatu!🎉🎊🥳
I am so happy for you! Pro-mode activated or Pro-level, which one?😎
Thanks for trying it out and sharing your beautiful feedback with me!❤️😊
God bless you real good for all this knowledge 4 free,I'm a beginner and homemaker, living in diaspora, ur channel has really helped me..
May u not find a reason to regret in jesus name amen 😍
Thank you See, Amen!! I appreciate your kind and Beautiful feedback, glad to know how helpful it has been. God bless you too and thanks for your support!❤️😍
Thank you so much for being generous with your knowledge and sharing it. I’m learning a lot from your channel.
God bless you abundantly
You're most welcome. Thanks for watching. Amen! God bless you too.🙏🏼
You are very detailed when you teach. Thanks again.
You're most welcome! Thanks for your kind comment!❤️
Liked the way you respond to chat and amazing tutorials, pmyou've just gotten a new fan❤️.
Ayeeeee!!!💃💃💃💃🥳 Thanks Emem, my new fan!❤️
Thank you so much.I have seen some of your videos and they are well explained. Thank you.
You're most welcome! Thanks for your feedback!❤️
Fantastic! looks delicious 😋
Thank you very much!😊
The best recipe so far. Thank you
It's my pleasure. Thank you so much! ❤️
My best TH-cam tutor....you are doing well
Thank you very much Blessing!❤️😊
good day MA, I tried this recipe and it give me perfectly stable whipped cream thanks so much.
You're most welcome Beauty, happy to know. Thanks for the feedback!
You are da best,thanks for this recipe ❤️👍
It's my pleasure Uju, thank you!
Wow. Thanks for this inspiring informative video. GOD bless ma.
You're most welcome. Amen!! God bless you too.
I just used this recipe. Amazing!!!!!!
Fantastic!!!!🎉🎉🎉🎉🎉
IS IT SWEET? I DIDN'T SEE ANY SUGAR BEING ADDED TO THIS RECEPIE.
Thank you the recipe I have learnt something new will give it a try
My pleasure, thanks for watching!😊
This is my first time on your channel and it was so worth it 👌 thank you so much ma
Great to have you here! It's my pleasure.🥰
Thanks for sharing your recipe
You're welcome Atinuke.
Thanks for always reminding us that we're beautiful people 😉❤
You're most welcome Opeyemi, it's very important!🥰
❤❤
Glad to learn this from you. You're the best
Thank you so very much Eneanwan, happy to know.
And you are the best!❤️
I have learnt alot on this platform..thks
You're most welcome!
Wow, wonderful 🎉
Thanks so much Charity!❤️
Thank you so much 💓
It's my pleasure Fiona! Thanks for watching.❤️
Thank you so much 🙏
You're most welcome!❤️
Good evening ma. Thank youuuuu so much for this recipe. Tried it out yesterday and it was so perfect even as I whipped my cream with my hand. I wasn’t expecting it to be that stable but it came out perfectly
Good evening Chioma.
Oh, fantastic!!!
Thanks for sharing your feedback and kind words. ❤️❤️❤️
Wow how did you mean you used a hand mixer or a turner? Cos I have being thinking if I can use those options.
God bless you for sharing 🙏
Amen and you too!😊
Thank you so much ma
God bless you
You're most welcome, Amen and bless you too!
Thank you 💕
You're most welcome!❤️
Thank you so much ma God bless you for sharing your knowledge. I have watched most of your videos and learnt so much. Please how do I deal with cracks after frosting cakes using this recipe let’s say after leaving it in the fridge overnight. Thanks and much love from Ghana
You're most welcome. Amen, bless you too! Sorry about that. You can seal up if you have some whipped cream left with a palette knife.
Nice one
Thank you Esther!
This is amazing... And well worth it.. I will definitely try
Thank you very much, glad you found it so. Awesome.👍🏼
Thanks for sharing Ma'am
It's my pleasure Iveren, thanks for watching!
Thank you very much 💃💃💃
You're most welcome!💃💃💃
I love everything about you honestly and i have followed you in all social media handles. God bless you real good. Pls do you freeze your cakes before decorating?
Thank you very much Eunice!
Amen and you too.
Formerly, yes most times if I have bulk orders.
Mehn, this recipe is a banger. Tried it today and my soul pray for you big time mama.
God bless you
Amen!!
Thank you so much Mariam!❤️❤️
Very helpful! It changed my whipped cream game! Please how do I stop air bubbles in the whipped cream?
You're most welcome! Alright, at what point do you have air bubbles in it?
Tnk you for this tutorial. can you use this in plays of buttercream to decorate a cake?
Yes, you can, I decorated a Cake with it.
Hello, Thank you so much for sharing it,
May I ask which brand whipping powder do you use please?
Hi, you're welcome. I use Meister.
Thank you very much for sharing from your wealth of knowledge. God bless you. Please what is the measurement of gelatin you used? Thanks.
Hello Ese, amen, thank you!!🙏🏼 I didn't use gelatine.
Thanks ma'am for all ur detailed teaching.
Pls what's the name if ur stand mixer. Looking for a good and strong one to buy
You're most welcome Chinonye!
It doesn't have a name, if you check my mixer video, you'd see that.
Your video is so helpful, did u start mixing on a low speed or u started with high?
Thanks a lot Lynn! Happy to know you found it so. I started on low speed.
Thanks so much ma for this
Please does this work for plastic bowls also? And do I need to add sifted icing sugar to it.
Hello, you're most welcome. I believe it should, haven't tried it before. For this, you don't need to add icing sugar.
Thanks so much ma
You're most welcome!
I love you ma'am and pray to meet you some day. Your channel is so educative... God bless you
Amen, God bless you too!🙏🏼 Thanks so much for your kind words and lots of love!❤️😊
@@OluchiImoh ma'am I have followed you on Instagram and send friend request on Facebook, please accept them ma. I wish you can be my mentor and friend ma. Thanks for accepting my request in advance ma
@@Smart-Ize will check them out, thanks.😊
Seriously you deserve an award for all the things you've been doing freely for us, I really appreciate ma. Please ma I'm a student and I don't have a fridge please is it possible to cover my cake with this wipped cream without keeping it in the fridge? Will it melt or still be stable
God bless you for this Esther!! Please if you see any I'm deserving of, or that deserves a mention at all, nominate me or mention my name oh, I will be so so happy. Honestly it's a lot of effort and sacrifice.
Yes, you can store out of the fridge but you need to prepare as shown in my video so it's stable enough to keep up at room temperature.
@@OluchiImoh God bless you ma. You are the best
@@onyinyeesther3865 Amen and you too!
Thank u so much for this insightful video ma, please can I use hand mixer for this?
You're most welcome! I believe you can but what I am unsure of is the volume of whipped cream you would get as opposed to using a stand mixer.
Thank you so much for the video ❣️
Please what is the name of the powdered whipped cream you used?
You're most welcome! Meister.
Thank you ma, God bless, why did you set to zero before placing the bowl when measuring water?
Amen and you too. Oh, I subconsciously did that so you all could see the reading but when I placed the pan, it didn't affect the reading else I would have set it back to zero.
I have been baking for 2 years now. The only frosting I can find to cover & fill cakes is all the different buttercream recipes. We hate the way Buttercream tastes and how heavy it is. However it’s easy to work with. I dont care if my cakes don’t look perfect but they gotta taste great! Not feeling buttercream! My daughter would rather have the icing from the can than eat buttercream! 😢
I hope whipped cream is the answer to not only covering & filling but TASTE & Texture!!!😊
Oh wow, I have one I would share with you Lisa, you can try that out and let me know how you see it. Sure, taste is very important!
Whipped cream is great as well, I quite agree.😊
**Apologies for the late response, comment was held by TH-cam and I didn't see it on time cause of that.**
Here it is
th-cam.com/video/6bdc6_i99uU/w-d-xo.html
Can you post the recipe and measurements for this whipped cream frosting please?? ❤
Thank you so much ma. Please how long can a cake frosted with this last in room temperature before melting
Will check this out with a little quantity I have left and revert on this. Do you intend keeping for long after decorating?
Oh thanks a lot ma. No ma, I was just wondering if it won’t melt in transit or melt before the client cuts it. You know some clients won’t cut the cake until some hours after delivery.
@@adebimpeagunlejika1127 Alright, I understand. It won't melt in transit. You know this isn't the regular frosting and so needs special care so when you are done, you still have to chill for some time before delivering and then educate/inform the client on how to handle the cake. They need to know that it should be kept refrigerated until it's ready for consumption.
@@OluchiImoh thank you so much ma. God bless you ma.
Thank u very much oluchi, Pls can I mix whipped cream with my hands, if I don't have a mixer, will it b stable like URS.
You're welcome Chiwendu! I'm not certain we will have same result but you can try with a small batch and see if it works.
Oluchi thanks for ur teachings ,well demostrated ,may i know if i can substitute water with icey milk
You're most welcome, thanks for your kind feedback.
I can't tell what the outcome would be but you can try with a little quantity to see if it works.
K thank you so much
Helpful
Thank you.
Please MA can I use full cream liquid milk as frosting? Thanks for all your guidelines MA, God bless you ms
You're welcome Olubunmi. No, you can't use that as frosting. Amen and you too.
Thanks for sharing
Pls what type of powdered whipped cream did u use?
You're most welcome! Meister.
Good afternoon ma really enjoying your channel. For the whipped cream cold recipe what if you don't have a standard mixer can I use the hand mixer to get the same results
Good afternoon Precious, thanks for your kind feedback. You can use a hand mixer however, I can't confirm if you would get same results in terms of volume especially.
Thank you so much ma for this video. You videos are very explanatory.
Please how can I get rid of air bubbles on the body of the cake while decorating using whipped cream?
You're welcome Esther.
Thanks for your kind compliment!
Best the whipped cream on the lowest speed using your whisk beater.
Ok ma
Thank you so much ma
Looking forward to for videos from you.
I'm a big fan of your TH-cam videos
So detailed and easy to understand 👌👌
@@chrysoliteesther4780 Thanks for your kind words Esther!❤️
Please help spread the word about my channel.
Good morning Ma, thank you so much for all your teachings. Ma I’ve a hand mixer, can I use it?...it doesn’t have the ballon whisk.
Hello Grace, you're most welcome. You'd need to use one with balloon whisk to get a better result.
@@OluchiImoh thank You so much Ma.
@@graceufere6929 you're most welcome Grace.
PLEASE READ
Hey Fam, a few persons have asked or left comments that I said/mentioned I use Gelatine for my whipped cream but they didn't see me add it anywhere. I have been thinking as to where and when they heard that in this video but please refer to this point in the video henceforth 1:44. Lol. 😀😀
Thank you so much for your recipe and am going to try it but ma you mentioned adding to it Galatin but you didn’t add it while mixing it
You're welcome Onyii. That'd be great!
Please refer 1:44.
Thank u so much ma for this video. Please ma what brand of whipped cream did u use? And also I want to decorate a 10inches cake. Will 500g of whipped cream to 500g water be able to cover it
You're most welcome Emema.
Meister.
I can't say cause the height of your Cake also matters. 500g may or may not be enough depending on how talk it is.
Good afternoon ma’am. Thank you so much for this recipe. I use a hand mixer, is there anything I would need to add to get this level of stiffness as I would like to use the whipped cream to pipe a rossette cake and I’m scared of it getting runny.
Good afternoon Adeola, you're most welcome. I know people use gelatine for stiffness but I don't really know how the measurement works. You can try a small batch using your hamd mixer to see if it would be runny or not, that should help you decide whether to use gelatine or not.
Thank you so much for your quick response 🙏🏾🙏🏾. It’s highly appreciated.
You could also use corn flour/starch or icing sugar that contains corn starch
Thank you
Thanks so much maa,can a whipped cream cake stay overnight at room temperature.i use liquid whipping cream
You're most welcome. I can't say as I haven't used it before.
What brand of whip cream powder is this please? Great job 👍
Thank you Blessing, Meister.👍🏼
Good day ma.
Thanks for sharing, God bless 🙏
Pls ma if the cake is going to a distance like one hour journey, will the whipped cream still be stable for that long without being in fridge?
Good day, you're welcome.
Amen!🙏🏼
Yes, if well prepared and stable enough.
Thanks for the video ma
Please can l use hand mixer if l don't have the standing one?
You're welcome.
I guess so from what others have said who have tried with a hand mixer but you won't get same results.
Thank you so much for the video but I want to ask if I can add color to it
You're welcome Damilola, yes.
Please watch how I did that here
th-cam.com/video/_WoenTDy-lk/w-d-xo.html
Hi I would like to thank you for this method🙂
Have you tried adding in cream cheese to turn into whipped cream cheese frosting?
The recipe I’m using requires cream cheese but I’m not sure if it works with the powdered whipping cream
Hello, you're welcome.🙂
No, I haven't done that before.
@@OluchiImoh it’s alright. I’ll have to give it a try and see if it still comes out smoothly. If it does, I will update you.
Not a problem, that's fine. All the best!
@@zaraa7 How did it come out?
Thanks so much God bless you but please can I add cocoa powder along with the whip cream
You're most welcome.
I can't honestly tell the outcome, you can try it out with a small batch of whipped to see if this works.
Thanks for this video.please I want to know for how many hours will it last after decorating
You're welcome. It lasts for days.
Thanks ma'a
Please how long does it last at room temperature ?
You're most welcome! I haven't left it at room temperature for long. I make close to the time for delivery/pick up.
Hello ma, Good evening
Please I want to ask if I can use a plastic bowl for the whip cream cos my mixer bowl is plastic not stainless .
Hi, Good evening.
You can try with just a little quantity to see if it works. I believe there shouldn't be a problem.
please am have question am, please does whipped cream sweat. like I want to design the cake today then put in the fridge to be used tomorrow. just want to know if the cake will start sweating after removing from the fridge
If there's constant power and the fridge is very cold, it will. So best to make it towards evening.
Good afternoon ma, thanks for sharing from your wealth of knowledge. Pls i don't have a measurement scale so i use 2 cups whipping cream (powdered) and 2cups of iced cold water but my whipped cream is just slightly sweet and it has some tiny seeds. Pls help ma as i am standing next to my mixer right now 🙏
Good afternoon, you're welcome Mariam. I don't know much about the seeds, haven't experienced that before so I can't tell what the issue is. Try beating on the lowest speed using the whisk.
@@OluchiImoh thank you Ma
@@mariamsuleiman2251 you're welcome.
Weldone ma
Can we still achieve this without freezing the cake and putting our bowl inside the freezer?
Thank you very much! Not for this recipe.
Thanks for this amazing tutorial 🤗🤗🤗😁
What’s d measurement for the gelatin pls?
Also I need to talk to you privately. I have some questions I need clarity on. I see you as someone who’s approachable and will to help a lot of bakers grow.Ur swift response will be highly appreciated Ma. 🙏🏼🙏🏼🙏🏼🤗🤗
Hello Mary, you're most welcome! I didn't use gelatine. You can send a DM via Instagram let's see which ones I can attend to. Thanks for your kind words!😊
@@OluchiImoh thanks for ur swift response Ma. Am Grateful. What’s ur Instagram handle Ma?
@@nedymary2569 you welcome. @ibakecakesignatures. Sorry, just seeing this.
I know I will get what I want from ur video thanks
Happy to know Olajumoke!🙂
You're most welcome.
Pls since I don't have mixer can I mix it with my hand and also add any color of my choice pls
Hello Chidimma, I'm afraid not. You won't get the desired stiffness and volume. Yes, you can. Here's a video on how to colour your whipped cream.
th-cam.com/video/_WoenTDy-lk/w-d-xo.htmlsi=OFH4c3yFg2ahdARG
I discovered that you zero your scale without your pan on it.
You suppose to zero your scale while the pan is already placed on it.
You're correct, thank you! I have observed overtime that the pan is weightless.
Lovely please wat it, u didn't put it in d fridge? Any affect?
Apologies for the late reply, your comment was held back by TH-cam. For this brand, there was no adverse effect. It was stable enough to stay at room temperature without melting.
I think you need to place the bowl before setting to zero. You weighted the bowl before adding water.
Awesome video
Thanks for your suggestion. Yes, that's ideal but the pan is weightless.
@@OluchiImoh got you. I raised it cos of upcoming bakers.
@@Royalilsbraids Sure, thanks.
Nice. Please ma wat brand of whipped cream powder is this
It's Meister, thanks.
Thank you ma
Pls what size of cake can this cover?
You welcome. I used it for an 8" cake, had just a little left I think.
Thanks ma for the video pls can I add icing sugar
You're most welcome, thanks for watching! I'm not sure what it's meant for in preparing whipped cream and can't tell the result. Are you looking to increase the sweetness?
Wow nice one ma'am....ma plzzz once I finish covering the cake is it really necessary to store it in the fridge....coz we don't really have light over here
Thank you Charles. If well prepared and stable enough, it can stay without being in the fridge.
Wow.....thanks ma'am
You're welcome.
Thank you you so much for sharing this recipe. Pls can you share the brand of powder whipped cream you used. Thanks alot
You're most welcome Bukola! Meister.
Thank you for the Swift response
You're most welcome.
Thank you ma... please I would like to know what can be added to a vanilla cake to make it last longer. And how to keep it moist if not to be covered same day it was baked... A butter cream recipe would also be a blessing from you to ma'am 🙏
You're welcome Gift. I can't authoritatively give an answer to the first question as I don't use preservatives. To keep it moist, you can seal in (covering your Cake after baking to trap in moisture) and also freeze your cakes after proper wrapping in cling film. Buttercream recipe's available as a paid class for N3500 only.😊
@@OluchiImoh how do I access the buttercream recipe class ma?
@@ChefEwa please send a mail to ibakecakesig@gmail.com for details.
👍👍👍
Thank you!😊👍🏼👍🏼
Good morning ma, what about those who do not have a mixer .. can we do it manually
Good evening Chinweze.
No, not manually, even if it's a hand mixer, please use one.
@@OluchiImoh Thank you ma, Ma pls one more question. When you put the whipped cream in the freezer ,what is the time duration. Like for how long should it be in the freezer.
And my second question is pls ma if your whipped cream has holes and is melting while you are covering the cake , what could be the possible causes.
Thank you ma
Thanks ma
You're most welcome.
Hi oluchi do you put the cake in the deep freezer after decorating with whipped cream?
Hello Pamela, yes I do sometimes.
Thanks for the response
Thanks so ma for this video it was helpful ma. Please which of the whipecream powder did u use
You're most welcome. I used Meister.
@@OluchiImoh which of the colours please. Blue or green
@@florenceboakye7143 Blue
@@OluchiImoh thank you
@@OluchiImoh thank you
Good evening ma'am,have been follow you for a while now,I must you are doing a good job ma,
Pls ma, for instance one didn't finish the prepared whipped cream,how can one preserve it ?just like butter cream, at time,I might not use all ,I reserve it for another order.
Secondly ma,the 1:1ratio ,does that mean that,I can go for 100g of whipped cream and 100g for cold water??is that the meaning of the ratio?
Really looking forward to your answer ma.God bless you ma
Good evening Rachel. You can store in the fridge (if power supply is constant) or freezer. Yes, that's what the ratio means.
Amen.
@@OluchiImoh thank you ma'am
God bless the work of your hands in Jesus name. You're the best.
Amen, thank you so much and God bless you too!
Pls ma how long can it stay before it melt off?
Also can it work without fridge?
I just make and deliver to the client, I haven't kept for long but I have some little quantity left I can check with so I will give a feedback. No, you need a fridge, this can't be done without a fridge.
Hi. If I’m to use 1kg of whipped cream, please how many minutes will that go for?
Hello, it's better to split in halves. 5 mins for each.
Hi Oluchi, I have watched your video on icing a cake with this whipped cream, you kept everything cold, but in answering a viewer's question, you said you have left a cake out of at room temperature for over 2 days, my question is, the the whipped cream did not fall after both cake and cream came to room temp?
Thanks once again for your awesome videos
Hello Miriam, it's my pleasure!
Alright, I just uploaded a post on my Community tab with a detailed explanation and pictures to answer your question. Please do well to check it out. Let me so when you know, I believe it would be clearer.🙂
@@OluchiImoh please where is your community tab located
@@lovethonaga8174 Just at the top of my Home page. You will see
Home
Videos
Playlist
Community
Channels
About
Click on Community.
@@OluchiImoh f
I live in the uk, I can’t find this powder? Can u help I even tried Amazon thanks x
I saw some brands on Amazon that you can try cause I didn't see the one I used. I believe heavy cream powder should work too, I saw those as well.
Where I base is called fino cream(and there's another and another)....it took me ages 🙄 to know or understood it was same with naija favourite powder.
try big baking stores ask as well ....ask naija bakers at your base they may know...
Meanwhile I was using fresh heavy cream all this years.
Hope it helps too.
Thank you soo much for sharing.....
After making my whipped cream, can i put it in the freezer before using it on a cake?
Like if made d whipped cream a night before then use it for cake parfait in the morning, will it be good?
Yes, definitely.
It will still be good.
Just whip again before use and you're good to go.
@@OluchiImoh ok thank you so much
@@ucheugochukwu5003 It's my pleasure.
hello ma...cant I use it immediately I finish mixing?must I put it back into the freezer?
Very well Maryann, you can.
thank you ma
Pls ma'am when putting it back into the fridge how many minutes I mean after making the whipped cream?
15 - 30 minutes is fine if power supply is stable.
@@OluchiImoh thank you ma