Mango Bravo Cake à la Conti's
ฝัง
- เผยแพร่เมื่อ 16 ส.ค. 2024
- How to make a luscious mango bravo cake with cashews and chocolate mousse topped with chocolate ganache.
Print this recipe at : filcanbites.co...
Cake
1¼ cup all purpose flour
½ tsp salt
1½ cup sugar, divided into ¾, ½ and ¼
6 egg whites
1 tsp cream of tartar
6 egg yolks
¼ cup water
1 tsp mango extract (optional)
Chocolate Mousse
1 Dr. Oetker Double Chocolate instant mousse mix
1 cup milk
Meringue
3 egg whites
¼ tsp cream of tartar
¼ cup sugar
½ cup cashew, finely chopped
Frosting & Filling
4 cups whipping cream (1 Liter/carton)
4 tbsp sugar
Garnish
8 pcs slices of ripe mango Costco's Del-destino mango slices
½ cup cashew, coarsely chopped
Chocolate Ganache
½ cup whipping cream
¼ cup semi-sweet chocolate Costco's semi sweet chocolate
¼ cup dark chocolate Lindt piccoli
Thank you for watching.
More recipes at filcanbites.com/
Music by:
Music Credit: LAKEY INSPIRED
Track Name: "*Better Days*"
Music By: LAKEY INSPIRED @ / lakeyinspired
Official "LAKEY INSPIRED" TH-cam Channel HERE - www.youtube.co....
License for commercial use: Creative Commons Attribution 3.0 Unported "Share Alike" (CC BY-SA
Just made this for Father’s Day! Was super fun to make and turned out great!
Fantastic! Hope you had a great father's day!:)
Aesthetic cooking channel! Yassss! 💯
Thank you. Happy baking!
459 PM JULY 1, 2020 FRIDAY THANKS FOR SHARING YOUR BEST RECIPE AND THE PROCEDURE OF BAKING THIS CAKE I LOVE IT AND LOOKS SO GREAT AND SO DELISCIOUS
Thank you. Appreciate your feedback.
Hi, watching your video to see your version of Mango Bravo. Thumbs up to your style 👍👍👍Thanks for sharing. Bagong kaibigan here 😍
Thank you. Happy baking!
Yummy cakes- sending love and support
Thank you.
Will try this soon during quaratine 😍 love from down under here in Melbourne🤗🤗🤗🤗
Love it. Happy baking Nins!
Super galing po ninyo
Thank you very much for watching.
Mader Panalo Yan!!!!
Allan Angelo De Leon yes sir Allan. Kayang kaya ni mader Agnes yan.🎂🤗
Wow sis, ang galing mong mag bake. New friend here from Vancouver, BC. Mom po ni Elisha. Nice meeting you here in YT.
Thank you. Nice to meet you sa you tube. 💕
wow🤩
Thank you Arshdeep.
Wow so yummers ..pahingi naman po ako..
thank you! :)
Best cake! Can order from you please?
yummy😍
Thank you for watching.
any alternative for cashews for someone with nut allergies?
I have not tried alternatives for nuts in cakes. However, I use sunflower seeds or pumpkin seeds or even dried coconut for cookies to get that crunchiness.
Hi! I am so excited to try this recipe! Is it ok for me to use three 9 inch pans instead of 8 inch?
Yes definitely, the cake will just be shorter in height. Happy baking!
Bakit po hindi pinasama ung wet and dry para ma mix na sya direct sa meringue?
Hi! You can actually mix it. I’ve done it some times if I’m in a hurry. Kaya lang minsan na over mix so na deflate yung cake. Salamat. Happy baking!
Can i use cocoa powder instead of mousse powder? Thanks!
Hi Sharmine! Unfortunately, you cannot use cocoa powder because it will not set. Since the process is so long, I used an instant mousse mix to have that chocolate layer for the cake. On my second version, I use chocolate ganache. You can try that for the simple chocolate layer. th-cam.com/video/4lSjFnZXHqE/w-d-xo.html Thank you.
@@filcanbites tysm
Palagay namam ang ingredients and measurements sa description box thank you
Yes I added the ingredients. You can also check in my website for more details: filcanbites.com/mango-bravo-a-la-contis/ Thank you.
Hi May I know how to store this cake? and how long will it last?
Hi Cassey! It is best to store in cake plastic containers. It will last about 2-3 days in the refrigerator. The texture becomes drier after that.
Hello, can I use vinegar or lemon juice instead of cream of tar? 😭 thank youu
Yes Kat. Accdg to Cooking Light for every 1/2 tsp of cream of tartar, use 1 tsp of lemon juice or vinegar. Happy Baking!
filcanbites thank youu!! 💗💗
Delicious 😋
Thank you David. 😊
Ask ko lang po 😊 300 deg Fahrenheit po ba yan or Celsius for meringue
Hi Jaswin! Yes 300deg Fahrenheit. Thank you.
Hello anong temp and duration po sa pag bake ng cake?
Hi Arlene! 350F 25-30 minutes or until the cake turns golden brown. Happy Baking!
Wala tlagang baking powder?
Yes the egg whites in the meringue act as leavening agent. It adds volume to the cake. Salamat.
Ano pong type ng cashews? Raw or roasted?
Roasted cashews. Happy Baking Jelyn!
@@filcanbites thanks!
Hi... New friend here... Hope to see you at my kitchen too #379
Sure! Thank you.
Hello kalasa poba talaga?
Yes maraming pong feedback na natuwa sila sa resulta. You should try it. Happy Baking!
Aww thank you po God bless💖
Last nalang pong question anong tip po ng icing yung ginamit niyo po? Diba po dalawa po yun? Sorry po ngayon palang po kase ako mag try.
@@MariellaKChannel111M Star Tip for both the sides and top. God bless din. Thank you.
Pwede po ba steam?
Yes pwedeng mag steam ng cake pero kailangan adjust ang ingredients. Mas mabilis mag dry ang cake pag steam. Nasubukan ko lang ang steam pag gawa ng siopao. Salamat.
@@filcanbites kung jan po sa recipe nyo paano po ang adjustment? Salamat
Magkano nyo po nabebenta yan?
Haha conti's ha? Lmao