Mango Bravo(No bake)
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- เผยแพร่เมื่อ 7 ก.ย. 2024
- Mango Bravo(No bake)
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Chiffon cake:
1 cup all purpose flour, sifted
1/2 cup white sugar
1 tsp baking powder
1/2 tsp salt
4 egg yolks(large)
1/4 cup vegetable oil
1/4 cup evaporated milk
1 tbsp vanilla essence
Meringue:
4 egg whites(large)
1 tsp white vinegar
1/2 cup white sugar
2 cups sweets mangoes(for toppings)
Procedure:
1) Combine all purpose flour, white sugar, baking powder and salt
2) In a separate bowl combine egg yolks, vegetable oil, evaporated milk and vanilla essence
3) Combine wet and dry ingredients. Mix it well
4) Meringue: Beat egg whites until foamy
5) Add white vinegar and beat until soft peaks form
6) Gradually add white sugar and beat until stiff peaks form
7) Gently fold the meringue into the batter. * 3 additions
8) Pour batter into the pans. llanera size: small
9) Steam for 20-30min. over low heat
10)Remove cake from the pan. Peel the parchment paper off and cool completely
11)Cut the cake
Meringue biscuit:
3 egg whites
1/2 tsp white vinegar
1/2 cup white sugar
1/2 cup cashew nuts, crushed
1/4 cup all purpose flour, sifted
Procedure:
1) Combine cashew nuts and all purpose flour. Set aside
2) Beat meringue until foamy
3) Add white vinegar and beat until soft peaks form
4) Gradually add white sugar and beat until stiff peaks form
5) Fold cashew nuts-flour mixture a tablespoon at a time
6) Put meringue mixture into the pastry bag
7) Pipe the meringue onto the parchment paper with pattern
8) Smooth out the top
9) Preheat improvised oven for 5-10min.over high heat
10)Cook for 30-45min. over low heat. Cool completely
Chocolate syrup(Ganache)
410ml evaporated milk
1/3 cup cornstarch
1 cup white sugar
1/2 cup cocoa powder, unsweetened(sifted)
1 tbsp vanilla essence
1/4 cup butter/margarine
Procedure:
1) Combine evaporated milk, cornstarch, white sugar and cocoa powder. Mix it well
2) Turn the heat on and cook over low heat until thickened. Stir constantly
3) Add vanilla essence and margarine. Mix it well
4) Turn the heat off and cool completely
Whipped cream:
2 tbsp gelatine, clear and unflavored
1/4 cup hot water
740ml all purpose cream, chilled
2 cups powdered sugar(more or less)
Procedure:
1) Dissolve gelatine into the hot water. Set aside
2) Whip cream on high speed until doubled in size
3) Add powdered sugar and mix it well
4) Gradually add dissolved gelatine and mix it well
5) Choco-whipped cream: Combine 1/2 cup whipped cream and 1/4 cup chocolate syrup
Assemble:
1) Place the 1st layer of cake onto to a container
2) Spread chocolate whipped cream
3) Place a meringue biscuit on top
4) Spread plain whipped cream on the meringue biscuit
5) Place the top part of the cake
6) Apply crumb coat
7) Frost the cake
8) Add diced sweet mangoes on top and drizzle chocolate syrup
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Kung teacher po kita sure po na buong atensyon ko sa inyo. Ang sarap niyo po kasi pakinggan magsalita ung makikinig ka talaga ganun po.. gusto namin gawin ito kaso wala po kami ng ibang ing. Looks yummy as always 🤤
Ive been wanting to make this cake, i saw a lot most of them are too long and very complicated to make. This will definitely one that I will try, thank you for your recipe 🙏
Yun nagsasalita napaka soft spoken. Such a sweet lady chef. God bless everyone 😍😍😍
I appreciate yung walang kaartehan si ate. She's not trying hard and words comes out very naturally. Yung iba kasi maarte ang pronunciation ng tagalog. I like your recipe too pero meticulous work nga lang 👍
salamat po sa amazing recipe nyo maam ❤️my husband loves mango bravo , sobrang saya ko ko kasi I can make it at home 😇
Thank you kusina chef for sharing your recipe!i tried it and its super yummy!
Thank you chef nagkaron ako ng idea kung paano gumawa ng DIY whip cream. Yan din kasi problema ko lagi out of stock ang mga whipping cream. Wala na mabilhan .
Oo nga eh. Siguro next time mag stock nanaman ako ng whipping cream. Madali lang kasi ang pag prepare nun. Hehe 😊❤
Halo kabayan.
Eto talaga ang Mango Bravo Cake!!!looks delicious😍try ko this recipe.galing!😊
Salamat po 😊❤
Hallo fren.
Hi chef ask ko lang po..ainunod ko po measurement niyo but why po kaya sticky masyafo yung batter ko po for chiffon
Kusina chef eto yung inaantay ko na recipe hehe. Lahat kasi po ng nahahanap ko na mini mango bravo puro normal na chiffon cake lang and whip cream kaya di ko alam pano ang sa meringue biscuit. Eto talaga yung legit na mango bravo huhu. Will definitely try this!! Thank you so much!
Sa wakas! toong Mango Bravo!!! Dami ko nakikita dito sa TH-cam Mango Bravo daw puro chiffon cake naman. Pwede naman nila tawagan Mango Cake lolz.
chef pak na pak ! sa lahat ng video na napanood ko ito ang malapit sa contis mango bravo♥️♥️♥️love it
Resemble Yung Mango Bravo cake 🎂s Contis. Plagi kmi bumibili ng Mango Bravo pag May b-day event and so on. ❤️ that recipe. Yum (2x) 😋😋😋
sarap mango bravo contis 😮😊😁😋😍👌👍☝🙏👏👏👏
Hehe nakaka miss ang Contis 😊❤
@@Kusinachef mam..nagpm po ako di na po ba active account nyo
Nirequest ko to dati. I'm glad na finally nagawa na. Hehe. Wil definitely try this soon. ❤️
Wow Ang sarap nman parang kabado ako pero try ko Rin salamat
thanks for sharing this recipe. nakaka excite gayahin
Nakatikim na ako neto. Hindi namin naubos kasi nakakaumay😅 masarap sya as in sobrang sarap
Hehe masarap talaga kapag may manga 😊❤
@@Kusinachef yes po. Lasang manggo float po sya. Sobrang sarap😍
Hay galing at mtrabaho at magastos din. Sarap nmn niyan
Sarap naman gagawin ko to sa Saturday for my mothers birthday
Very much like ko ito the taste di ka mag sasawa sa lasa, tama lang ang tamis.❤️❤️
wow naman po napa creative naman po lahat at muka masasarap po.
Thanks for sharing your recipe. Tamang tama po ito, ma try rin nga malamat ng bday ng anak ko... This xoming march7... Naka ka inspire yung mga recipe mo... Yung ganache ay super interested ako mag try... God bless po
Easy lang pala. Looks good pa! I need to try this
hi po. pumasyal po ako sau! sna makapasyal ka rin!
sana mag pa give away po kayo sa mga supporters nyo... nakakatuwa ang iba hindi sing dami ng subs ng channel na ito pero they shared their blessings gaya ng ovens and mixer. Sana ganun din ang ibang food vloggers.
Glad to see this one recepi kasi gusto ko to itry kaso ayaw k bumili ng whipping cream kasi d kami nalabas ng brgy nmin .pwede pala yun all purpose cream galing try ko talaga to
nakakagutom promise gagawa ako nyan.try ko talaga
Galing mo chef...kc detailed by detailed tlga...may mga alternative suggestions ka pa po.. 👍💯
Ito tlga un eh. Yehey! Salamat po s pagshare. Try ko tlaga to.
Salamat din po 😊❤
Kusina chef meron k n rin b nagawang monggo bread? Kung wala p sana parequest nmn ng version mo. Thanks
gumawa po ako today and may family loves it.. tnx for continious sharing your no bake recipe..Godbless
Ang galing nyo po salamat po sa pag share
Naglaway ako😋nag.chocolate cake ako kagabe..try ko nmn yan next time.
Sarap niyan chef..natatakam ako..ganda talaga boses mo chef..stay safe po..
Salamat po ! Stay safe po and God bless po 😊❤
Super appetizing po tingnan
Can't wait to try it too po
Thank you for sharing this recipe po ☺️💕❤️
mas legit po ung sa inyo kusina chef kesa sa ibng gmwa ng mango bravo cake..good job po!
Wow ganda
Salamat po 😊❤
Thank you for.your recipe. I tried it already. So yummy
Definitely i will try this for my daughter bday hehe tnx for recipe .
Nakakagutom! Sarap naman.
Wow I want make my version of this. Thanks for your tutorial video 😍
Wow looks yummy,thanks for sharing chef
Salamat din po 😊❤
Very easy to understand thanks for sharing your recipe keep uploading new friend and supporter here
Bravo ang explanation ng mga procedures at sunud sunod ang ingredients good job!keep it up
Sarap nagutom tuloy ako😋😋😋😋😋
Ang galing. Try ko yan..
Tnk you chef bait mo sa recipe..natuto kami..
wow, just WOW!
Salamat po 😊❤
Pa yakap namna
@@ycecone8602 done..
Mas gsto ko un version nio ng manggo bravo... bravo ka tlga..👏👏👏
Salamat po 😊❤
I like how you also say what should have been when you give comments, not just perfect praises. Kudos!
Yummy.try ko yung cake..
Many thanks for sharing mam my love really loves ripe mango❤❤❤👏👏👏😎😍😘😘😘
Salamat sa tips for the meringue
Thanks chef sa panibagung recipe mo..dagdag uli sa mga cakes ko yan 😍🎂
Salamat din po 😊❤
E2 tlg ang mango bravo. E2 ung matagal ko ng nirerequest. Tyvm chef!
Salamat po sa pag iintay. Sori now ko lang na gawa 😊❤
Pahingi po recipe maam
Looks so masarap po. Thank you
Thanks for sharing this recipe, I will try this.. I like kasi ang mango bravo ng Contis.
Hi kusina chef i just flex my mango bravo inspired that learn from your chanel
sa dame ng magagagandang content nakaabot na ko dito ilang taon na pala to nung na upload hahahaha. Salamat Kusina Chef :)
The best channel para saakin ang dami ko natututunan ❤️❤️❤️ thank u po
Use taisan cake..than ordinary chiffon mabbili din sa mga bakeshop..😊 nice 1 ate dads😍
Ganda naman ng speaking voice nyo po. And ung content Super helpful. Thanks for sharing, Godbless
Thanks for sharing, try ko to one day..
Eto nalng ggawin ko s bday ni habibi ko tnx chef nag request dn ako neto dti eh finally
Thanks for sharing more video p po
Try ko po yan asap☺ thanks po sa pag share..
Wow! Will try this too
so nice thanks
So much effort for this hehe😍 Pwede pag birthday okaya pasko✌️
Kinikilig ako, sobrang salamat sa recipe Kusina Chef! I lab you 3000!!!!
Ang galing mo chief always watching ur videos
Ang ganda po 🥰
Favorite mango bravo. Thanks chef!
Chef mas masarap po cguro kung nailagay na cia sa ref😁😋looks yummy i try this recipe😋😋😋
Thanks for sharing
definitely gonna try this..
Ang galing chef!!!! Gusto ko itry to,! ❤️❤️❤️
Salamat po 😊❤
I will definitely try this recipe. Thank u po 😊
Nakakatakam naman. ❤️❤️❤️
Looks so yummy.
Try ko po yan
I need to try this!! Thank you
Salamat din po 😊❤
@@Kusinachef yeh
Ang galing u po. Really nice! Looks yummy.. see you around po. Thanks
Thank you chef😘😘
Salamat din po 😊❤
Wow...gusto naming itry to. Thank you :-)
Thanks chef sa recipe...ngaun alam qna ibang recipe ng whip cream...heheeh.....❤️😍😍
Thank you po sa recipe! Ilan po need gamitin pag 1 cake lang po gawin. Ttry lang po muna. ☺️ thank you po!!
Thanks! Thanks chef!!! I will try this now na! 😁😁😁
Salamat din po 😊❤
Ang cute pag binibigkas nyo po yung “syrup” parang sounds like, “sherep” hahaha! Anyways, thankyou po sa mga vid nyo ❤️
I like it chef ,i will try this
Tasty! Thank you for sharing this recipe 👍
OMG! itatry ko na to agad agad. Thank you Chef! 💖😘🥰 Ingat lagi!
Salamat po 😊❤
Pwede po ba chocolate syrup Ng Hershey's ang gamitin?
Hi chef paano pag frosty boy Ang gagamitin?
Hi chef i really admire your videos and i'm learning a lot😍. Feedback lang chef napansin ko po di kayo naglagay ng any mango flavoring sa batter. Pwede kaya gamitin yung mango condensed? If un po ang gagamitin ano kaya pwede tanggalin or i cut sa ingredients ng batter? Sana po masagot nyo. Thanks in advance😍
Ang sarap po
Yummy
🥰🥰🥰gagawa tlga ako Neto😂🤣😂
wow my favorite!
Wow yummy! Here's a newfreind done watching godbless 💖☺️❤️👍
Sarap tingnan, parang Conti's Bakeshop.
Easy to make and looks delicious. Instead using of white vinegar, try using lemon juice kung wla kang cream of tartar. Every time you try to substitute some products, it affects the taste and structure of your cream or your cake. Wala nman pong masama na magsubstitute ng product kasi kung yun lng ang available, why not. But for me, I recommend to use the specific ingredients. No hate, just saying ☺️
Pwede po ba calamansi juice?
@@jhomarmg4403 pwede din nman po. Pero much better if cream of tartar tlaga gagamitin.
Sarap naman po galing
I Heart Mango so much... looks good! new friend here.. Godbless!