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filcanbites
Canada
เข้าร่วมเมื่อ 3 ก.พ. 2020
I'm Filipino Canadian and my journey in cooking and baking started when we arrived in Canada. Enjoy my take on Filipino and International recipes and baked goods. I would also like to share our travel adventures.
Coconut Almond Twists Bread
This is a recipe on how to make bread with coconut and almond.
Thank you for watching.
Thank you for watching.
มุมมอง: 193
วีดีโอ
Chocolate Pistachio Biscotti
มุมมอง 943 ปีที่แล้ว
Since I am not a trained Pastry Chef, I often find answers to my baking questions by borrowing cook books in our local library. The books also give me tons of inspiration on what to do next. Recently, I chanced upon a book called “Baking at Republique” by Margarita Manzke. I was so happy to know that just like me, she is originally from the Philippines. I was inspired to make her Chocolate Pist...
HOPIA WITH MONGGO FILLING
มุมมอง 4223 ปีที่แล้ว
Hopia is a Filipino pastry snack with filling and covered with a flaky crust. The famous brands of hopia in the Philippines are Eng Bee Tin and Polland. There are a variety of fillings for hopia. The most common is monggo (mung bean) and ube. For the adventurous foodie, you can also try the custard , pandan and ube queso flavors. To print the recipe: filcanbites.com/hopia-with-monggo-filling/ F...
Garlic Bread
มุมมอง 303 ปีที่แล้ว
One of my favourite breads to buy at bakery stores is garlic bread. It is a buttery loaf bread with lots of garlic inside. Just the aroma of buttery garlic is enough to make you hungry! I volunteer for my daughter’s class activities often. I remember when my daughter was in grade 3, and one of the activities was to assist students while an invited guest taught them about nutrition and recycling...
Banana Chocolate Bundt Cake
มุมมอง 813 ปีที่แล้ว
Banana Chocolate Bundt Cake is one of many ways to use your overripe bananas. I love the combination of bananas and chocolates because it makes anything both moist and delicious. I only added a half cup of chocolate chips because I wanted to frost the whole bundt cake with chocolate ganache. This is one of the easiest recipes to prepare for an afternoon snack with your family or friends. INGRED...
Cream Cheese Leche Flan
มุมมอง 603 ปีที่แล้ว
Leche flan is a famous dessert in the Philippines and you can always expect to see it in birthdays, fiestas and other special occasions. It is similar to custard caramel flan or creme brulee. Leche flan is a dessert based on eggs and milk. It is normally cooked with egg yolks only but for this recipe I used the whole egg. On top of that, I added cream cheese to bring some text You can print rec...
Lindt Chocolate Chip Cookies with Sea Salt
มุมมอง 1603 ปีที่แล้ว
There are variety of Chocolate Chip cookie recipes. I always use the Lindt Piccoli Swiss Premium Couverture dark chocolate because of its distinct creamy and luscious taste. Overall, this cookie is moist and chewy at the same time. One thing I have learned in making cookies is to keep the dough for at least 30 minutes in the refrigerator before baking. This will prevent the cookies from spreadi...
Cream Cheese Pound Cake
มุมมอง 493 ปีที่แล้ว
The classic Pound Cake is traditionally made with a pound of butter, sugar, eggs and flour. It is often made in loaf or bundt pan. There are variety of pound cake recipes. This cream cheese pound cake recipe is dense yet soft and moist. In my experience, it is best to weigh the ingredients. Correct measurements of ingredients is a key to a successful baking. Make sure that butter, cream cheese ...
Sans Rival
มุมมอง 963 ปีที่แล้ว
Sans Rival is a famous dessert sold on most bakeries in the Philippines. It is a layered cake composed of meringue, French buttercream frosting and garnish with chopped cashews. Sans Rival is a French word meaning unrivalled or unequal. The name aptly called because of its unrivalled taste. It is crunchy and buttery in texture and taste. I remember it is one of the most expensive cakes. I guess...
Leche Flan
มุมมอง 473 ปีที่แล้ว
Leche Flan is a Filipino version of French Creme Caramel. This s a popular Filipino dessert. "Leche" meaning milk sums up us this dessert that consists of sweetened condensed milk and evaporated milk with egg yolks topped with caramel syrup. I use the steaming method which was the traditional way of cooking it. But you can also use the oven. For more recipes go to : filcanbites.com Please like ...
Red Wine Spritzer
มุมมอง 1853 ปีที่แล้ว
Red Wine Spritzer is a two ingredient drink that is refreshing and easy to make. You only need to chill the red wine and soda water. This is a perfect drink for Spring and Summer season. Ingredients: 4 oz of your preferred Red Wine *chilled 4 oz Soda Water Orange slice for garnish Tools: Any drink glass Wine tumbler (optional) Please subscribe to filcanbites. Thank you for watching. Enjoy!
German Chocolate Cake
มุมมอง 663 ปีที่แล้ว
German Chocolate Cake is a chocolate cake with coconut flakes and pecan filling and wrapped with chocolate frosting. It is so good and delicious. The best part of this cake is the filling. It is a combination of evaporated milk, butter with coconut flakes and pecan. I was surprise to find this cake did not originate from Germany. It was from an American baker whose name is Samuel German. He was...
Beer Gin Cocktail
มุมมอง 1.4K3 ปีที่แล้ว
This delicious, easy cocktail is a combination of beer, gin and orange juice. You can prepare it in two minutes. For more recipes: go to filcanbites.com Thank you for watching.
Braided Cinnamon Roll
มุมมอง 2433 ปีที่แล้ว
Once in a while my family craves for cinnamon roll. We used to buy the ones from the grocery every so often which encouraged me on learning how to make it. In my experience, any yeast bread recipe lies on the activation of the yeast. Yeast quality is one of the critical elements in bread making. When I started baking, I learned a lot from the makers of yeast such as Red Star. *The following are...
Stained Glass Cookies
มุมมอง 563 ปีที่แล้ว
Ever since I saw a stained glass cookie made in a cookie challenge on Food Network, I immediately wanted to know how to make one. I browsed through our library's cake books and saw this recipe on how to make it. The stained glass effect is attributed to fruit flavored hard candies. I use and bake sugar cookies recipe as the base. Simple shaped cookie cutters help to get the design clearly. You ...
Ube Star Bread (Purple Yam Jam Star Bread)
มุมมอง 1183 ปีที่แล้ว
Ube Star Bread (Purple Yam Jam Star Bread)
Choc*Nut Cookies (Filipino ChocNut Spread Cookies)
มุมมอง 1783 ปีที่แล้ว
Choc*Nut Cookies (Filipino ChocNut Spread Cookies)
Red Velvet Cupcake with Cream Cheese Frosting
มุมมอง 323 ปีที่แล้ว
Red Velvet Cupcake with Cream Cheese Frosting
Strawberry Cheesecake with Coconut Cookie Crust
มุมมอง 463 ปีที่แล้ว
Strawberry Cheesecake with Coconut Cookie Crust
Easy Sugar Cookies with Royal Icing Recipe
มุมมอง 343 ปีที่แล้ว
Easy Sugar Cookies with Royal Icing Recipe
Huhu wala kaming mixer
Nice
459 PM JULY 1, 2020 FRIDAY THANKS FOR SHARING YOUR BEST RECIPE AND THE PROCEDURE OF BAKING THIS CAKE I LOVE IT AND LOOKS SO GREAT AND SO DELISCIOUS
Thank you. Appreciate your feedback.
Hi! Ilan po ang yield?
Mga 10-12 pieces po. Thank you.
Magandang umaga po at masayang pagluluto ! It is Good Friday here and here I am responding to your exchange of messages. Please send me a private message. I will send you information on the nearest store where our product GIRON POWDERED UBE is available.
Happy Easter! Thank you for your comment. It will be great if you can send me a list of stores that carry your products so that I can advise people here in Canada where they can get it. Salamat po.
😊😊😊
😊😊😊
Done your way, it looks easy to make and bake the Mango Bravo which is a bestseller at Conti's!
😍😍😍
Thank you for sharing this recipe. It looks yummy. ❤️
Thank you very much for watching.
Thanks for sharing your recipe. I just want to ask what brand of whipping cream did you use?
I use Island Farms Whipping Cream. Thank you for watching.
So yummy 😋
Very interesting po sending my love and support po
please have alist of ingredients in the description portion . thanks
Pede po ba ito steam?
Haha conti's ha? Lmao
Hinde po tumigas yung meringue wafer after malagay sa ref?
😱😱😱😱 omg!!!!my favorite😘😘😘
These chocolate pistachio biscotti look so good! Thanks for sharing the recipe. Have a Blessed weekend.
Thank you.
That looks so good!! 😋
Thank you.
bigla naman akong nag crave sa leche flan. sana pwedeng may fiesta na ulit!
Can i use cocoa powder instead of mousse powder? Thanks!
Hi Sharmine! Unfortunately, you cannot use cocoa powder because it will not set. Since the process is so long, I used an instant mousse mix to have that chocolate layer for the cake. On my second version, I use chocolate ganache. You can try that for the simple chocolate layer. th-cam.com/video/4lSjFnZXHqE/w-d-xo.html Thank you.
@@filcanbites tysm
Bakit po hindi pinasama ung wet and dry para ma mix na sya direct sa meringue?
Hi! You can actually mix it. I’ve done it some times if I’m in a hurry. Kaya lang minsan na over mix so na deflate yung cake. Salamat. Happy baking!
Looks yummy. Thanks.👍👍👍
Thanks
Yummy cakes- sending love and support
Thank you.
2 cups or 4 cups flour.?
Total 4 cups of flour. I add 2 cups first with the rest of the ingredients and add the last 2 cups at the end. I find it easier to mix it. Thanks.
What if I rise it overnight..may effect poh b i2.?
@@catherinelazarte1258 Yes may effect. Taste will be sour and texture will different.
Looks delicious
Thank you.
Anopo size ng cake?
8 inch. Thank you.
Thanks! Looks yummy 😋😋😋....
maam sa gelatine po pwede po agar agar kasi wala pong mabilihan na gelatine
Thanks Madelyn. Hindi ako gumamit ng gelatine. Salamat.
Looks yummy and easy to make. Thanks.
Thanks.
Does it give a hard kick? Will try....
No. Enjoy!
🎂👍
Yung flour po ba cake flour or all purpose flour? Thanks po sa recipe😉
I use all purpose flour Gertie. Thank you. Happy baking!😀
Wow sis, ang galing mong mag bake. New friend here from Vancouver, BC. Mom po ni Elisha. Nice meeting you here in YT.
Thank you. Nice to meet you sa you tube. 💕
Looks great. My wife and I will try it. Thanks Filcanbites!
Thank you Noel. Happy baking!
Ilang calories po meron isa nyan?
Hi Angela approximately 350 calories per piece. Enjoy.
Wow! Looks so Good
Thank you very much.
Love Moscow Mule 👍
This purple yam jam star bread looks so good. Perfectly baked! Thanks for sharing. Have a great day
Thank you. Have a great day too.
What breand of ube powder?
Yung available dito sa Filipino store sa Canada Giron Foods. Thank you.
yummy dessert lalo na pag maraming nata de coco hehe
Thank you.
Yummy dessert salad🌼🌼🌼
Thank you.
Looks yummy!
Thank you.
😍😍 love this!
Thank you.
Ask ko lang po 😊 300 deg Fahrenheit po ba yan or Celsius for meringue
Hi Jaswin! Yes 300deg Fahrenheit. Thank you.
Can i do only half measuremens of all the ingredients? Will it turn okay pa din po kaya?
Hi Daisy! I have not tried half measurements for cakes but I have for cupcakes or cookies. Remember to change pan sizes and cooking times when you cut the recipe in half. Happy baking!
any alternative for cashews for someone with nut allergies?
I have not tried alternatives for nuts in cakes. However, I use sunflower seeds or pumpkin seeds or even dried coconut for cookies to get that crunchiness.
They use mousse not ganache and way too many cakes in between😧
Looks yummy. I love Cheesecakes. I will try it. Thanks. ❤️
Hope you enjoy