Mango Bravo - mysweetambitions
ฝัง
- เผยแพร่เมื่อ 18 ต.ค. 2024
- HI guys today I will be sharing my take on Mango Bravo its a long process so I hope that I somehow made a very clear instructions on how to make it.
My name is Pamela aka MYsweetambitions, I am a stay at home mum raising two cute hyperactive kids :D I love to bake and I love to discover recipe, If I can't find a recipe online I usually create them. I try recipe and recreate recipe and If its worthy enough to be shared I do share them , I am a type who can't keep secret so I can guarantee you that what you see in the video is what the recipe I am sharing :D thank you so much for stopping by my channel and hope that you subscribe and like the video
For the Meringue
10 eggwhites
1 cup sugar
1 cup of cashew that been process 1/2 cup will go in the meringue and half will go for finishing touches
1 tsp of cream of tartar.
For the mousse ( again I will give the half recipe since the recipe I use is to much for the cake )
100 g dark chocolate
150 ml of cream (whipping cream or thickened cream )
1/8 cup of sugar
For the stabilised whipped cream
4 cups whipping cream
1 1/2 cups icing sugar
2 tsp vanilla
16 tsp water
4 tsp gelatin
For the mangoes you will need about 3-4 mangoes it depends really
![[DRIP] ‘Woke Up In Tokyo (RUKA & ASA)’ PREVIEW](http://i.ytimg.com/vi/QN44lcR_VkI/mqdefault.jpg)
Thank you very much for sharing your recipe and I like it so much all the recipe that I'll try is perfect ❤❤❤❤
So ate mentioned that ul be putting those back into the oven. How hot should be the oven po? Do i put it back while cooking the other? Then if the other ones cook, I should left it inside the oven again?
This was a hit and now the most requested cake by my friends. Thank you so much for the recipe.
Thank you for generously sharing this recipe. I make it a point to have some of this deliciousness every time I am in the Philippines. It is very involved but well worth the results! The ingredients are easy to get here in the US, I just need to do a little conversion for the measurements. Your cake pans look smaller than my regular cake pans so I think I will have to go out and get me 3 smaller round pans. again many thanks!
I love the way you say that if we will make it or buy it, just buy it.., it's not "your everyday cake" haha
+Joseph Marce Baluyut 😊
@@mysweetambitions madam anong size po
Hi , i tried to make the mango bravo, it turned out fine but I just want to ask if the meringue is supposed to be crispy when you eat it. Mine is not crispy , im thinking maybe i under baked it. I stored it the freezer after i have assembled the cake but when i ate it, it was not as crispy as the sansrival meringue
Can i use coco powder instead of chocolate bar? What’s the oven temperature for baking merengue? Should i switch on the oven heat on the top, bottom or both? Can i use granulated sugar instead of icing sugar? Sorry Im just new to baking. thanks for the recipe
It should be chocolate bar it helps the mouse set. The oven should be at 150 deg C , only usethe bottom heat of the oven , top heat only use for broiling and grilling. You can use sugar
Hello po, Ma’am Pam. Matagal na po akong palaging nanonood ng mga videos nyo at matagal ko na rin itong gustong subukan pero wala po akong confidence magawa ito..hehehe..pero ngayon, mukhang gusto ko na po siyang i-try. Ask ko lang po, pwede po ba isalang ang meringue sa convection oven or kailangan talaga na yung sa conventional oven yung gamitin? Maraming salamat po sa lahat ng recipes at knowledge na shinishare nyo po sa amin. God bless po and stay safe! 😊
As long as you can control the tempetature . Its ok
@@mysweetambitions thank you po! ^_^
Im planning to make this for our uncle's birthday. Yes. Its time consuming. Thanks for sharing. One day I will make this yummy Mango Bravo.😉😉. New friend here 😊
I don't think I have the patience and talent to make this cake but I was soooo amazed that I kept on watching until the end. Keep it up! I really am fascinated by your recipes. :-)
+microporetape thank you 😁
Hi! First time to view your video. Like you, I'm also a stay home mom with two adorable son and I also loooveee baking. It's so nice to see videos that recreate commercial cakes into something simple yet more delicious than what we buy in pastry shops. To a fellow baker, well done👍
thanks
You are so generous..thanks for sharing your cake recipe..i will try it..
Ano oven temp for meringue? And ilang mins ioven ulit sa 2nd salang ng meringue to make it crispy and ano temp? Thank you! Hope na mapansin nyo tong comment ko.. 🙂
Hi. Is there any way that we can lessen the baking/drying time of the meringue? Does it really need to be baked in the oven for 5 hours? Is it because of the thickness of the meringue batter or just a preference? Also, can I half the recipe? Sorry for asking a lot of questions as I am keen to make one for myself. Thank you. :)
It is because of the thickness pf the meringue. Sorry but this is the only method I know on how to bake it it takes long, you can cut the recipe in half
@@mysweetambitions Hi thank you for the response. 5 hours is kind of too long of a time to bake the meringue. But I guess that's just how it is. And good thing I can half the recipe as I usually bake just for two persons. Thank you. :)
Thank you for sharing this video. I baked too sometimes. Hopefully, I can bake this too next time so I can taste it.
Made this one too back when baking was my life hahah and yeah, you are right, better buy it than go through a lot of making this pretty cake. 😜 Nice video 🥰👍
hahahaha napaisip din ako eh , parang gusto kong gawin to but when i see it like "nah bibili na lang ako" 😅😂
@@schneidersiblings4419 hahahah once magawa mo, hindi mo xa ibebenta, kkainin mo nalang xa for sure 😂 andami proseso neto promise, pero sherep.. unless nalang gustong gusto mo xa ibenta hehe pero sa cost hmmm mapapaisip ka 😂 ipaubaya nalang naten sa contis ito 😂🤤
Ate Kha hahaha eh wag na bibili na lang ako parang di ko din magagawa kasi may makulit akong anak...
Pasingit po 😁 anong size ng pan po ginamit?
Who else is making this in quarantine?
I think you can shorten the baking time by making the meringue thinner but you have to make more of them. I think there's more layers in the store bought version.
Update: It only takes 1 hour for a thin 1-1.5cm layer of meringue to become wafer but this results in a shorter cake.
Shorter cake means it's not a Conti's copycat. Conti's Mango Bravo is about 7 inch high.
Can i put the meringue on fridge or freezer for a day? before assembling?
So yummy😋😋😋
Maam may i know whats the size of your baking pan for the meringue?😊🙏
8x3
Thank you☺
Wow looks amazing you are so good Thankyou 😊
+Karen Kimberley thank you 😘
I'm sorry but im a bit confused.. should the meringue have stiff peaks or soft? Coz this to me looks like soft peaks not stiff
Hi mam thank for sharing. Tanong ko anong tiknek para hindi masunog yong meringie. Nagtry ako nilagay ko sa pan grabe po ang alsa tapos bumagsak rin. Minsan naman sunog pa pero hindi pa crispy ang loob
Bake it low and slow
can i make the meringue 2-3 days before? can i place it on freezer or fridge if ever?
Yes
Thank you for sharing ...will try it too! new friend here watching!
Thank you for sharing all your yummy recipes Ms.Pam❤️. Tanong ko lang po dito, need po ba e wrap sa foil yung wafer before putting sa freezer at ilang minutes po dapat sa freezer. Thank you po
No not really just avoiding freezer burns if you can wrap it up nicely with clingwrap about 3-4 times it will ok. Atleast an hour
Thank you sooo much po! Godbless you!
Hi. Tried several of your recipes and I love them. I am not sure if you mentioned on the video but what is the size of your pan for this recipe? i want to try this thank you.
+Mayen Acebron its 8x3 😊
How do you atore the cake after, ok lang ba sa chiller lang and it wont loose the crispiness of the cake?
Hi Pamela ,would you mind to give the size of the pan, I tried the meringue outside the edges is crunchy but not inside. is it ok to use almond flour instead of ground cashew,or is it possible any kind of ground nuts? thanks
8x3 . Its crispy at the start but it will be slightly chewy. Don’t use ground nuts you need a little texture . I haven’t tried replacing cashews but it will not be an issue
is it correct 150c or 105C? i think should reduce the temp for it not to burn?
150 if its butning fast you can decrease the heat
My meringue doubled mam during baking time. As ifnit has baking soda or baking powder. I just followed your instructions. Huhu. Can i still use it mam
It will double in size while baking but as it cools down it will deflate a little. I don’t exactly understand what happened to the meringue
After 3 hrs mam, totally hard puba ung meringue or soft po ung middle?, 😇
Hi, is it necessary to put it in the freezer after making it or will it be ok in the ref?
Its ok it the ref but for a short period of time
Your instructions are perfect!You make it seem so easy!It's two days! 😀
+buddy77587 thank you
Hi ma'am good day! Your recipes helped me a lot. Just want to ask po if the whip cream to be used in both choco mousse and stabilized whip cream should be chilled or room temp.? I'm going to try this. Thank u so much and God bless!
+Mary Khay Bajamundi always chilled
maam ano po klase ng whipping cream gamit nyo ? ambiante at ever-whip po ?
I use different brand because I am in Australia
I can't wait for myself to try your recipe!
Thanks for watching
hi ma'am. Ask ko lng kung pwede hndi ko na lagyan ng cashew iyung meringue?
Yes
I always see Mango Bravo selling at Conti's but I never buy one to try it. But seeing your tutorial on this recipe, I will probably make one one of these days. Bravo! Ang galing nyo po! :)
+Jasmin McGilvray 😀
Hi, Miss Pamela! I would just like to ask where did you buy the Cadbury baking chocolate? Hope you'll notice my comment. Thank you!
Hi , I luve in Australia somCadbury is easy to get. Its available in almost all the grocery store.
hi thanks for this marvelous sharing...just a question..when u were done with the cake and said put it in the fridge..what was that in chiller or freezer?
Is it ok if the meringue are not in the cake pan while those are drying up in the oven? Thanks
It will spread out a little but its ok.
Hi Pamela! I always think that recipe videos beyond 6-7 minutes is too tedious to watch. But your videos have a lot of useful tips and info that are too important to miss. Kaya tinatapos ko talaga at inuulit-ulit ko pa 😊Thank you for your recipes 😊Just to clarify, for the meqingue, I have to bake it for 40mins at 160C ➡️ remove from the pan ➡️ bake again for 4-5hrs for 150C, right?
+Hubert Alex Untal thank you 😊, and yes its correct 40 mins then 4-5 hours to dry it out
Wow! I really gonna try to bake this.. thanks for sharing.
Huh! Combination of sad n excitement when I watched this because I recently bake my own version of mango bravo but this one is the real conti's mango bravo ..because of all the merengue......BUT next time I will try this. .May I know the brand of heavy cream u used? Thank you in advance
Did you say bake for 3 to 4 hours? Or you mean to dry 3 to 4 hours? Im confused maam
Maam, for clarification lang po... 3 to 4 hrs po talaga ang baking ng meringue inside the oven? Or simply 3 to 4 hrs and drying/cooling period inside the oven po? Thank u po.
Baking , basically you have to bake the meringue until its dry
Hello! I love how you did another rendition of the mango bravo cake from Conti's. Question for you is, can i do without the cashews?
Cashew is really important for the texture
@@mysweetambitions thank you for responding! The reason I asked if I could omit the cashews was because my niece is allergic to cashews. Can I use a subsitution, texture wise?
Kailangan po ba naka freezer itong Mango Bravo? Bawal po sa baba ng ref?
Yes freezer po
@@mysweetambitions thank you po
Hi pam, thanks for all your recipes, can i ask, when you put the meringue in the freezer, do you have to cool them at room temp first or is ok to freeze them while theyre still hot/ warm?
+gisela gutierrez it doesn't matter if its warm . You can put them i. The freezer
May I know how to keep this cake? and how long to stay in fridge?
Been craving for mango bravo. Hope i can try making this too because it’s definitely a hardwork by just looking at your video. Will you also please try to bake caramel cake like the one from estrel’s. I believe that’s much easier to bake. Thank you all the way from UK. Btw im a fan😊
Thank you for sharing this recipe. This is my all-time favorite cake! Now that I'm living in the USA, it's a big help to be able to attempt making this at home, at least once, like you said. God bless.
sorry to be off topic but does anyone know of a trick to get back into an instagram account?
I stupidly lost my account password. I appreciate any tricks you can give me.
@Watson Corbin Instablaster ;)
@Felipe Valentin I really appreciate your reply. I got to the site on google and im in the hacking process now.
Seems to take a while so I will reply here later when my account password hopefully is recovered.
@Felipe Valentin it did the trick and I finally got access to my account again. I am so happy!
Thank you so much you saved my account!
@Watson Corbin you are welcome =)
Mainit po ba ung tubig na ihahalo sa gelatin
Yes
My Sweet Ambitions namumuo sis agad e
Can i ask what should i do if my mousse texture is not thick? What adjustment should i make?
Put in the fridge and whait till the butter sets
Try putting it in the fridge
You are just an amazing cook. I absolutely love your recipes. Thank you so much for the fabulous video and great instructions. God bless you.🌼
+World of Flowers 😊thank you
No wonder this is my lady's favorite cake.
Thanks for the recipe Ma’am Pamela, will give it a try❤️
Hi po, tanong lang po ung akin kasi numipis ung meringue tska hindi po masyadong crispy ung akin, gusto ko po sana makapal same sa inyo. I just followed your instructions naman po. Bakit kaya ganun po? Salamat po
To early siguro ng pinull out mo sa oven, you have to keep on baking the meringue hangang maging crispy sya
Siguro nga po, Uulitin ko po ulit. Salamat po🤗
Hi! is icing sugar the same as confectionary sugar po? thank you
Yes
I need help maam :( I put my mirangue in the oven in 160 c but the top got burnt and the bottom has a braso de mercedez texture :(
i really love mango bravo.
hi can use 1/2 or 1/4 cup of sugar? thank you.
1 yr na po ako nagsubscribe sa mga video recipe nyo dami na rin ako naitry thanks a lot po. ..God bless & more power 😊
+Mae Ogabar 😊
oh this looks absolutely divine! i love mango desserts. nice video hun.
+FitAngie thank you so much 😊
Hi po! What whipping did you use?
35 percent milk fat cream.
Hope for the reply.. shel life? Half the recipes for a try..
mine was burned after 2.5hours after decreasing the temp to 150c.. Should i reduce it to 2 hours only?
depends on the thickness of the meringue and if you achieve the dry crunchy texture
anong oven temp po pag binake ang merengue?? sa unang salang po? thanks
Thank you Pamela ang haba pala NG proseso nito and d pagod is worth it
:D
Hello po, meron poba kayong recipe neto for just 7x3 cake pan? I badly wanna baked one for my husband's birthday this 27 e. 🥰
you can use the same recipe
hi ate! ang galing mo tlg! i love this cake its the best! i love to give your recipe a try but unfortunately couldn't find sweet ripe mango here in florida!
+Hya Agustin 😊 its like here to I have to travel far to get the best mango
I wonder if I can use premade meringue like say, the ones used for pavlova?
I haven’t tried so i cannot guarantee if its going to be the same
Hi aside sa 40mins na bake, may 4-5 hours po talaga ang bake sa oven? 😮
4-5 hours is hust a guide keep just keep on baking until the meringue is fully dry
Thank you for Sharing how mango bravo is being done
+Lynda Trero 😊
its look so good i hope i can do it like that but its take a long time to make
+My Sweet Ambitions true if I have a choice I would just buy this cake
wow,, i want to try that soon... i like ur all video sweet ambition.im ur #1 fan...
thank you
Hi! What's the size of the baking pans that you used here? :)
8x3
Hi! What is the size of your baking pan? Thank u
8x3
What size did you use for the cake molder?
8 inches
hello Mam. what is the size of the pan?
How many hours did bake the meringue wafer
How to store this cake? Will it still be crunchy?
Freezer , it will still be crunchy and chewy
abo pong whipping cream ang gamit nyo
Hi what size of the pan did you use?
What is the size of the cake?
8x3
Hi pde bang i-substitue sa whipped cream ung all purpose cream?
Not for this one all purpose cream will not be able to hold its shape
You always amaze me with your recipes and technique. Thank you so much for all you do!---Tressa Daigle
Thank you appreciate it
Hello! Have you tried making merengue with nuts in a microwave?
+Beth Roque no
Yummy..thanks for sharing..i just wish i could make one..
😊
thank you again for the recipe..im excited to try this at home! you're the best ms. pamela! :D
:D
Awesome!🤩💯
you're my idol miss Pam. i will try this soon. thanks
+cristina rupido 😊😘
Hi. What is the size of the pan did you use? Thank you
8x3
whats the temperature of the oven on the first bake?
i really enjoy watching your videos... i also share the same struggle with designing the cake but i enjoy it... keep it up!
thank you
ma'am while you're baking the third meringue the first two were also in the oven?
+jheng delarosa yes
thank you! :)
Looks yummy, i have to try it. Thanks for sharing
+todaywithshy channel 😁
Nice work! Where did you get your sweet mangoes? Continue to share your recipes!
+superhombre i bought it in one of the local asian grocery store
@my sweet ambitions, what kind ofcream did you use? I like your recipes whoever its hard sometimes to fillow since the ingredients were not being. discussed specifically, pls I want to bake and try your recipes
*however
+khae Cy the ingredients is written in the description box
Your kids are so lucky. wish I had a mom who'd do this. haha
Can i use almonds instead of cashew? Thank you
Traditionally its cashew but if you want to thats fine
@@mysweetambitions what's the size of your pan mam
Can I use turbo broiler to bake the merang
I honestly haven’t tried
Can i use all purpose cream instead of whipping cream?
No sorry all putpose cream will not hold and is not good for pipping, look for a cream that is 35 percent milk fat