How Grains Affect the Taste of Whiskey | Distiller

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  • เผยแพร่เมื่อ 6 ก.ค. 2024
  • From barley in single malt to corn in bourbon to rye in rye whiskey, we're breaking down how each grain affects the way that whiskey tastes. Learn more: blog.distiller.com/whiskey-gr...
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ความคิดเห็น • 4

  • @scottclay4253
    @scottclay4253 3 ปีที่แล้ว +3

    Interesting channel. A lot of content to explore. Thanks

  • @kiwiprouddavids724
    @kiwiprouddavids724 2 ปีที่แล้ว +1

    Sorry I'm a beginner home brewer ,I'm trying to use malted oats and corn ,I'm interested dose anyone use oats and if you know what flavor it and corn will give .
    I'm interested in using nuts as well there basically large grains aren't they ,I'm going to try walnuts ,just wondering if you would have any thoughts on weather it will work or if you know anyone distilling using nuts

  • @bazan0448
    @bazan0448 2 ปีที่แล้ว

    can you make whisky out of a poisonous grain?

  • @amerhijazi8169
    @amerhijazi8169 3 ปีที่แล้ว

    Single malt scotch 👍