my sister in law and I just made this recipe today and it was so good. I was having a bad day and after I ate the bibimbap I was so happy. just like seonkyoung said, "this will fix what ever day you had." thank you for such a delicious and wonderful recipe!!!
Friends consider me as good cooker, my flow is korean food (which I like to eat but unable to make), due your videos I started cook k-food following strictly your instructions, nailed it. Thanks for teaching how to cook k-food. BTW, I followed your channel for my foodie friends, I’m sure they’ll comment as well. Happy new year!
This was the best thing I've had in a long time, from all the foods in the world. I'm not kidding. The sauce is so damn good!!! I made a vegetarian version (no meat at home) still soooooooo good. After a shitty day, this dish lifted me up. Thank you ❤️
I made this for my husband and I tonight, it was the most delicious bowl of food. It was super easy the way you explained it. This is now a family favorite, even the kids. I'm officially obsessed with your channel and everything you've created. Best food channel I've found in forever.
This may be the happiest I ever saw you look when trying a recipe! It looks amazing. I like the little white dots at the bottom of the screen near the end, it reminds me of your lights under the kitchen counters. You make such nice quality videos and I have learned a lot from watching you. Thanks so much!
Omg!!! my mouth is watering .I love! love! Asian food.This recipe was very easy to follow,and I like when you add a variety of healthy veggies. I think I will have this for dinner..Thank you! Fabulous chef Seonkyoung.
In Korea in 1963 in Army. Do not remember trying this dish. I am sitting here and my mouth is watering just watching you prepare this. Yum!!! Awesome looking dish, thank you for filming.
The gochujang sauce is to die for!!!!! My husband and I made a huge batch of it and practically use it to anything. I even dip my chicken nuggets on it lol. Awesome! Awesome recipe 👍👍
Little late to the party but I saw this 6 months ago when looking for easy tasty food for a dinner party with friends who always wow us with their dinners. This blew them away, they took the extra sauce home. Cooked it after for other people and it went down a storm. My boyfriend who is Italian and not adventurous at all loves it and always asks for it. Your recipes excite people to want to try new things, I thank you ❤❤
Vanne Senpai LOL thats when you know the food could taste good! i could just imagine cuz sometimes i have a bag of hot fries and pretend like im eating whatever i see that i cant have at the moment XD
I'm used to Bibi... I live with a korean woman... The most incredible is: how to serve it. I mean: as says the video: everything must be separatly cooked , and also presented sepereratly. Even if it finishes in a huge mix!!!! So nice and so good!!! P.S: For the sauce, we let the people put it in their own bowl. Some people can't take a a too spicy sauce... Thanks for the video!!!
I followed your recipe today and served it in normal bowls. I didn't use: (sesame oil, mirin, kimchi, spinach, been sprouts) and used ground lamb meat. I used pear instead of apple in the sauce and the dish turned out amazing. everybody loved it and I suggest everyone to try it if even if they don't have the exact ingredients. thank you Songkyoung for sharing your recipe with is it was yummy.
I made Bibimbap over the weekend, following your recipe. Used peanut oil everywhere accept when marinating, as I find it too strong a taste to cook with. Used peanut oil for the rest! OMG, that was delicious!!! Made it again 2 nights later. Thank you so much for this recipe!!!! I’ll be making this several times a month now!
+Lanai s LOVE Maangchi! Seongkyong's recipes, techniques, executions & instructions are just EXECELLENT & non-pedestrian! She's SO GOOD!! Just because they both originate from Korea, Maangchi & Seongkyong are not alike. Thank you.
I made this and we all loved it! Sooooo good! We can buy the sauce premade at our local Asian store but if you use Seonkyoung's recipe you will never use the former. It's outstanding! Can't wait to make it again.
Your gochujang sauce is awesome. I will always use your recipe to top my bibimbaps from now on! I wanna try it as a basting finishing for grilled tofu, or a dressing for cold noodles. I love it so much I guess i'll pour it on everything.
!!! I'm making this right now as I type. I went and got the ingredients yesterday! I forgot to buy the stone pot, so I'm using a cast iron-type cooking pot. Hey...gotta do what I gotta do :) I want to get the crispiness on the bottom. Anyhoos, I can't wait to sit in front of the TV, relax, not answer my cell, and EAT!
Turned out delish! My veggies were: Chinese broccoli sautéed with white onions, carrots, red bell pepper, zucchini, bean sprouts, pickled cucumbers, shiitake mushrooms, and green onions. Yum!
THIS WAS SO GOOD!!!! I made this for dinner tonight and it was an absolute hit. All the recipes - the sauces, marinade, vegetable preparation - everything - it was SO delicious!!!! You have a new fan!
Excellent video because you don't waste time with "chit chat" comments that viewers, quite frankly, don't care about! You get RIGHT TO the details of ingredients and how to! Yours looks SOOOO good! I had bibimbap for the first time yesterday, 6/16, at a place called Rice Master and it was great. Love the hot bowl, as I love my cooked food to be hot, not merely "really warm." Can't wait to make it just the way you describe here!
My second, closely tied with bulgogi. Budae Jjiigae ("army stew" or "fortress stew" depending on translation) is a close one in spite of being a fusion dish that is the Korean equivalent of chop suey using hot dogs, Spam, any brand-name chili from a can, and Italian sausage that are stir-fried in peanut oil until juicy then stewed with fish broth and chopped kimchi until cooked thoroughly, then glass noodles and ramyun (Korean ramen) added until cooked through then topped with a generous amount of either Kraft or Velveeta cheese melted and gooey. That one comes from the Korean War and is still popular as a primary/elementary school lunch for little kids to this day in that country. :)
Hi Seonkyoung Longest ~ I love bibimbap and today I make a bibimbap and try and taste for the 1st time your bibimbap's sauce and OMG it's so good ~ ❤️ the taste is so sweet. I love it. I love your videos. I'm a big fan of you 😍😍
This is a wonderful recipe! I have made this Bibimbap many times -- modifying it several times over the years. My version is vegetarian with no egg (less cholesterol). I will NOT change the red pepper sauce as it is too awesome to ignore! Occasionally I may use brown rice with green onions.
Nom nom nom, my favorite Korean dish because it's the best comfort food when going out ^^ especially when I treat myself outside to relieve stress from college... Speaking of stress lol.. Finals are coming T^T aha who else knows my struggles 😂 but I don't know if this is the right item but is 고사리 an ingredient in 비빔밥?
I yet again made this Bipimbap for tonight's dinner. So damn good! Several years ago, after watching Seonkyoung make this beautiful dish, I had to go out and buy the Dolsots. There's no better way to serve this meal. I could eat it all over again!
I have not cooked Korean food before and even though there were some ingredients I didn't have, with your wonderful instructions, I just ploughed through. Wow, this is a wonderful dish and my family thought we were eating at a restaurant. Thank you!
I had this for breakfast today with all my veggie leftovers, amazing stuff - love trying new recipes, and a couple more of yours look great, awesome video!
Bibimbap is amazing. The sauce is essential. The egg adds something special as well. I'm going to have to go make this now. I needed to know how to make the sauce and this video helped alot.
Dolsot bibimbap was the first Korean dish that I ever had and today it's still one of my favorites! And yes! The caramelized rice is absolutely the best part! Whenever I've ordered dolsot bibimbap that somehow didn't manage to caramelize the rice on the bottom, I've always been disappointed. It's a whole other layer of flavor and texture that really separates dolsot bibimbap from regular bibimbap.
Well..., I wanted to express a (very) bleated thanks for the recipe! My wife and I are bibimbap fans. Haven't tried cooking it yet, but can't wait. I have limited knowledge of Korean history, but looks like the disk dates back from the 1500's! I imagine folks way back when, eating this on a bitterly cold day. That stone dish (plus the hot spices) must've been heaven to someone stepping in from a -5F day! Hope ours turns out at least 1/2 as good as it looked here.
몸에 좋은 색깔 채소는 어떻게 먹어야할지 난감합니다. 하지만 의지를 가지고 요리를 만드는 재미와 함께 한다면 모든 색깔 채소들이 혼합될 수 있습니다. 그것이 비빔밥이라는 결과물이 됩니다. 비빔밥을 통해서 모두 섭취할 수 있고 그것은 우리들의 영원한 습관이 되어야합니다 하루에 1끼는 무조건 비빔밥을 먹어야 합니다 한국인의 평균수명은 세계 최고입니다. 비빔밥을 매일 드세요. 그리고 저 상태에서 더욱 다양한 색깔의 채소를 섞어주세요 파이토케미컬을 더욱 다양하게 부탁드립니다 가지의 안토시아닌, 빨간양파의 퀘르세틴, 마늘의 알리신, 브로콜리 등등 더욱 추가해주세요. 그리고 사이드 메뉴로써 한국산 김치도 추가해주세요. 중국산 싸구려 김치가 아니라 무조건 한국의 레시피로 만든 김치이어야 합니다 세포 보호,항암, 항산화,당신을 더욱 건강하게 할 것 입니다
Great video. You are awesome at doing videos. You are fun, educational, and beautiful. You get a thumbs up and a subscriber. I am going to try this soon. THANKS!
The Gochujang sauce was fabulous. I've made Bibimpap a few times and it was always good but this sauce brought it to anther level. Thanks so much for the recipe.
Excellent Dish! We have a Korean International student staying with us that has been eating normal american meals and she usually has less than a full serving. I fixed this for dinner tonight and she had 3 servings. Her only complaint was that it wasn't spicy enough, so she added a bit more Gochujang to her plate while the rest of the family were downing water to kill the spiciness. Can't wait to see what other recipes you have.
I just tried this tonight and it was great! The sauce was on point and tasted just like the ones I've tried whenever my husband and I crave Korean food. Definitely gonna cook this again!!! Thank you for sharing this recipe!
I made this and it was amazing! I did cheat a little though. I used the Korean No1 beef marinade from my local K Supermarket (I have many in LA). The sauce I made with your recipe using the Gochujang is indescribable! I could put it on EVERYTHING. If you guys haven't made this-it's not as hard as it looks, it's just "involved". :) Jeongmal gamsahamnida Seongkyoung Longest!
I was lead to your channel after a search for a video recipe for egg drop soup. Several videos later I am now a subscriber. All the food you make looks SO GOOD. I am excited to make some of these recipes for my family!
Omg! Yes! I've been waiting for this video! I had a Korean restaurant down the street that served dolsot bibimbap but they closed and I haven't been the same lol. Thank you for sharing!
+Yoon Do I found a non alcoholic mirin at my asian grocery store! ..it's certified halal (what I was looking for)...just look at the bottles, sometimes it's surprising what you can find !
+Tom Moriarty that's one of the biggest misconceptions in the cooking world, there was an experiment done on alcohol and cooking and to completely cook off all the alcohol it takes hours and hours. A quick Google you can find the study.
You can use rice vinegar or double the peanut/sesame oil amount. Buddhist monks don't believe in using alcohol since it poisons the mind for meditation so they will often use more oil instead, just as they use ginger to substitute garlic and lemongrass for onion (garlic and onion are believed to inflame the sin of lust).
I would like to request a video. Can you please please please make spicy chicken feet? Thanks for taking your time to read. And you have such soft hand gestures😙
I was drooling while watching this. I would always get bibimbap every time I go to a Korean restaurant but I've never learned how to cook it. But thanks to your recipe I can finally make it and I plan to make it for my mum and my sister. 😄
+Akeya Murielle You can buy from a local Korean store. That's where I bought mine. Or they have some online. Here is a similar one that I found: amzn.to/1KVUNhZ It's actually good to have a lid for other dishes as well. Good luck in your kitchen! 😊
I've been wanting to try bimimpap for awhile, but this recipe and your face when you ate has inspired me to try to make it with your recipe. ALSO, you're adorable. Never change. 🖤
Gotta be my favorite Korean dish ever. On a cold day, this dish will warm you up big time, especially if you use pure gochujang paste instead of the sauce she makes. The crispy rice at the bottom is the best part of it all. Yum!
OMG Dolsot Bibimbap is my all time to go korean meal when I go eating to a korean restaurant !!! thank you sooooo much for this recipe !!! I have definitely to try it at home. love you so much ❤❤❤❤
Why I am watching this for the 5th time....I love the sauce and we start to put it on many things including "cold" noodles. The red pepper is only $15 per big box on amazon "sometimes". thank you for been a fun cook too.
i know how she feels.. i had bibimbap for the first time yesterday and I coudln't stop smiling. lol The taste was superb.. wow I still smile just thinking of how good it was .
I love bibimbap a lot. So filling, and esp the dolsot one cuz crunchy/crispy rice is so good. I've always wnated to make it but I didn't want to get the pot but I know imma need it for the recipe haha
i've been wanting to make this at home! I've always ordered this dish in korean restaurants. Thank you for the recipe, you have such a cute and bubbly personality!
I like how she's actually eating big spoonfuls of the food unlike other TV shows where that just try like a teaspoon of the food
Well yeah shes Asian. Us Asian people shove food in our faces haha
I came here to find a comment on it, ive found my new fetish.
Yeah the spoon was huge and even then it was overflowing. I was surprised she could fit it all in her mouth.
I’m korean and most Koreans eat hella lot of bibimbap
Koreans and Asians take really big bites. My mother in law was Japanise and she ate with a big spoon and filled it to capacity, lol.
One of the most delicious Korean meals I have ever tasted. It was a staple for when dining out in Seoul. Everyone should try it….
my sister in law and I just made this recipe today and it was so good. I was having a bad day and after I ate the bibimbap I was so happy. just like seonkyoung said, "this will fix what ever day you had."
thank you for such a delicious and wonderful recipe!!!
Friends consider me as good cooker, my flow is korean food (which I like to eat but unable to make), due your videos I started cook k-food following strictly your instructions, nailed it. Thanks for teaching how to cook k-food. BTW, I followed your channel for my foodie friends, I’m sure they’ll comment as well. Happy new year!
This was the best thing I've had in a long time, from all the foods in the world. I'm not kidding. The sauce is so damn good!!! I made a vegetarian version (no meat at home) still soooooooo good. After a shitty day, this dish lifted me up. Thank you ❤️
This is my favorite Korean dish so far, I love bibimbap
why am i watching this at 2 am
Same
Deviana Monica lmao same here
Deviana Monica same!
I'm watching it at 13:52am I'm so hungry
what?
I made this for my husband and I tonight, it was the most delicious bowl of food. It was super easy the way you explained it. This is now a family favorite, even the kids. I'm officially obsessed with your channel and everything you've created. Best food channel I've found in forever.
She's so cute. And the bibimbap looks awesome!
sures4Food
This may be the happiest I ever saw you look when trying a recipe! It looks amazing. I like the little white dots at the bottom of the screen near the end, it reminds me of your lights under the kitchen counters. You make such nice quality videos and I have learned a lot from watching you. Thanks so much!
Omg!!! my mouth is watering .I love! love! Asian food.This recipe was very easy to follow,and I like when you add a variety of healthy veggies. I think I will have this for dinner..Thank you! Fabulous chef Seonkyoung.
In Korea in 1963 in Army. Do not remember trying this dish. I am sitting here and my mouth is watering just watching you prepare this. Yum!!! Awesome looking dish, thank you for filming.
Oh and I just subscribed to your channel as I love Asian cooking.
The gochujang sauce is to die for!!!!! My husband and I made a huge batch of it and practically use it to anything. I even dip my chicken nuggets on it lol. Awesome! Awesome recipe 👍👍
Little late to the party but I saw this 6 months ago when looking for easy tasty food for a dinner party with friends who always wow us with their dinners. This blew them away, they took the extra sauce home. Cooked it after for other people and it went down a storm. My boyfriend who is Italian and not adventurous at all loves it and always asks for it. Your recipes excite people to want to try new things, I thank you ❤❤
I literally opened my mouth when she took the first bite! Great tutorial Seonkyoung Longest!!
Vanne Senpai LOL thats when you know the food could taste good! i could just imagine cuz sometimes i have a bag of hot fries and pretend like im eating whatever i see that i cant have at the moment XD
I'm used to Bibi... I live with a korean woman...
The most incredible is: how to serve it.
I mean: as says the video: everything must be separatly cooked , and also presented sepereratly.
Even if it finishes in a huge mix!!!!
So nice and so good!!!
P.S: For the sauce, we let the people put it in their own bowl. Some people can't take a a too spicy sauce...
Thanks for the video!!!
I followed your recipe today and served it in normal bowls. I didn't use: (sesame oil, mirin, kimchi, spinach, been sprouts) and used ground lamb meat. I used pear instead of apple in the sauce and the dish turned out amazing. everybody loved it and I suggest everyone to try it if even if they don't have the exact ingredients. thank you Songkyoung for sharing your recipe with is it was yummy.
I made Bibimbap over the weekend, following your recipe. Used peanut oil everywhere accept when marinating, as I find it too strong a taste to cook with. Used peanut oil for the rest! OMG, that was delicious!!! Made it again 2 nights later. Thank you so much for this recipe!!!! I’ll be making this several times a month now!
Would love to see you and Maangchi together making a recipe for us. :)
+Lanai s YASSS!!!!
+Lanai s LOVE Maangchi! Seongkyong's recipes, techniques, executions & instructions are just EXECELLENT & non-pedestrian! She's SO GOOD!! Just because they both originate from Korea, Maangchi & Seongkyong are not alike. Thank you.
doesn't mean a collab wouldn't be nice to see
Lanai s Maangchi♡
Cook off, old vs. new possibly! :)
I made this and we all loved it! Sooooo good! We can buy the sauce premade at our local Asian store but if you use Seonkyoung's recipe you will never use the former. It's outstanding! Can't wait to make it again.
How long can you keep it?
Your gochujang sauce is awesome. I will always use your recipe to top my bibimbaps from now on! I wanna try it as a basting finishing for grilled tofu, or a dressing for cold noodles. I love it so much I guess i'll pour it on everything.
Watching this now.. gonna make one for my hubby😁 he's Korean, so I always watch your videos whenever i wanna learn some of the Korean dishes.😊
!!! I'm making this right now as I type. I went and got the ingredients yesterday! I forgot to buy the stone pot, so I'm using a cast iron-type cooking pot. Hey...gotta do what I gotta do :) I want to get the crispiness on the bottom. Anyhoos, I can't wait to sit in front of the TV, relax, not answer my cell, and EAT!
Turned out delish! My veggies were: Chinese broccoli sautéed with white onions, carrots, red bell pepper, zucchini, bean sprouts, pickled cucumbers, shiitake mushrooms, and green onions. Yum!
THIS WAS SO GOOD!!!! I made this for dinner tonight and it was an absolute hit. All the recipes - the sauces, marinade, vegetable preparation - everything - it was SO delicious!!!! You have a new fan!
Honestly, you are the only reason I know how to cook!
Excellent video because you don't waste time with "chit chat" comments that viewers, quite frankly, don't care about! You get RIGHT TO the details of ingredients and how to! Yours looks SOOOO good! I had bibimbap for the first time yesterday, 6/16, at a place called Rice Master and it was great. Love the hot bowl, as I love my cooked food to be hot, not merely "really warm." Can't wait to make it just the way you describe here!
I loooooove bi bim bap😍😍😍 legit my favorite Korean dish!!
My second, closely tied with bulgogi. Budae Jjiigae ("army stew" or "fortress stew" depending on translation) is a close one in spite of being a fusion dish that is the Korean equivalent of chop suey using hot dogs, Spam, any brand-name chili from a can, and Italian sausage that are stir-fried in peanut oil until juicy then stewed with fish broth and chopped kimchi until cooked thoroughly, then glass noodles and ramyun (Korean ramen) added until cooked through then topped with a generous amount of either Kraft or Velveeta cheese melted and gooey. That one comes from the Korean War and is still popular as a primary/elementary school lunch for little kids to this day in that country. :)
Robert Corbell Yep, I'm already 21, and I still like this elementary food.
I was stationed in South Korea in 1985. This brings back great memories. Thank you for sharing.
Tips:if you want a crispy bottom before u eat ur bibimbap u wait for a few minutes then u mix it it will make the bottom of the rice crisp
You are lovely and your recipe looks amazing. I can't wait. YUM!!!❤
Hi Seonkyoung Longest ~ I love bibimbap and today I make a bibimbap and try and taste for the 1st time your bibimbap's sauce and OMG it's so good ~ ❤️ the taste is so sweet. I love it.
I love your videos. I'm a big fan of you 😍😍
This is a wonderful recipe! I have made this Bibimbap many times -- modifying it several times over the years. My version is vegetarian with no egg (less cholesterol). I will NOT change the red pepper sauce as it is too awesome to ignore! Occasionally I may use brown rice with green onions.
Nom nom nom, my favorite Korean dish because it's the best comfort food when going out ^^ especially when I treat myself outside to relieve stress from college... Speaking of stress lol.. Finals are coming T^T aha who else knows my struggles 😂 but I don't know if this is the right item but is 고사리 an ingredient in 비빔밥?
any namool should work in bibimbap
I yet again made this Bipimbap for tonight's dinner. So damn good! Several years ago, after watching Seonkyoung make this beautiful dish, I had to go out and buy the Dolsots. There's no better way to serve this meal. I could eat it all over again!
I just finished the latest episode of Master Chef and they had this recipe. Can't wait to try it. Thanks
I have not cooked Korean food before and even though there were some ingredients I didn't have, with your wonderful instructions, I just ploughed through. Wow, this is a wonderful dish and my family thought we were eating at a restaurant. Thank you!
You make it look so easy to cook this delishhh bimbimbap. I'm so gonna try making my own one of these days. Thanks for sharing the recipe.
I had this for breakfast today with all my veggie leftovers, amazing stuff - love trying new recipes, and a couple more of yours look great, awesome video!
New favorite TH-cam channel.
+Beau Butler You are my new favorite! ❤️
+Seonkyoung Longest ; u;
Bibimbap is amazing. The sauce is essential. The egg adds something special as well. I'm going to have to go make this now. I needed to know how to make the sauce and this video helped alot.
"oh my damn" lol.. that looks sooo good!!
Dolsot bibimbap was the first Korean dish that I ever had and today it's still one of my favorites!
And yes! The caramelized rice is absolutely the best part! Whenever I've ordered dolsot bibimbap that somehow didn't manage to caramelize the rice on the bottom, I've always been disappointed. It's a whole other layer of flavor and texture that really separates dolsot bibimbap from regular bibimbap.
i always have this at my favorite korean restaurant ! and its soooo delicious once you mixed it wellllll
The best bibimbop sauce on the planet. Sooooo good, thank you for the genius recipe.
Holy shit! This looks amazing! The woman in the video is gorgeous also!
Well..., I wanted to express a (very) bleated thanks for the recipe! My wife and I are bibimbap fans. Haven't tried cooking it yet, but can't wait. I have limited knowledge of Korean history, but looks like the disk dates back from the 1500's! I imagine folks way back when, eating this on a bitterly cold day. That stone dish (plus the hot spices) must've been heaven to someone stepping in from a -5F day! Hope ours turns out at least 1/2 as good as it looked here.
몸에 좋은 색깔 채소는 어떻게 먹어야할지 난감합니다. 하지만 의지를 가지고 요리를 만드는 재미와 함께 한다면 모든 색깔 채소들이 혼합될 수 있습니다. 그것이 비빔밥이라는 결과물이 됩니다. 비빔밥을 통해서 모두 섭취할 수 있고 그것은 우리들의 영원한 습관이 되어야합니다 하루에 1끼는 무조건 비빔밥을 먹어야 합니다
한국인의 평균수명은 세계 최고입니다. 비빔밥을 매일 드세요. 그리고 저 상태에서 더욱 다양한 색깔의 채소를 섞어주세요 파이토케미컬을 더욱 다양하게 부탁드립니다 가지의 안토시아닌, 빨간양파의 퀘르세틴, 마늘의 알리신, 브로콜리 등등 더욱 추가해주세요. 그리고 사이드 메뉴로써 한국산 김치도 추가해주세요. 중국산 싸구려 김치가 아니라 무조건 한국의 레시피로 만든 김치이어야 합니다 세포 보호,항암, 항산화,당신을 더욱 건강하게 할 것 입니다
that looks so freaking good omg
Jacob and Trinity are so lucky to have a excellent chef in the family! 😘 I love Bibimbap!
Great video. You are awesome at doing videos. You are fun, educational, and beautiful. You get a thumbs up and a subscriber. I am going to try this soon. THANKS!
❤️
Thumbs up
Seonkyoung Longest lovely
The Gochujang sauce was fabulous. I've made Bibimpap a few times and it was always good but this sauce brought it to anther level. Thanks so much for the recipe.
I must share with a couple from NY. They've lived in Korea for years and I know they would enjoy your recipes as well. 👍
never had Korean food...would love to try tho
Excellent Dish! We have a Korean International student staying with us that has been eating normal american meals and she usually has less than a full serving. I fixed this for dinner tonight and she had 3 servings. Her only complaint was that it wasn't spicy enough, so she added a bit more Gochujang to her plate while the rest of the family were downing water to kill the spiciness. Can't wait to see what other recipes you have.
that sounds so nice!
How long can I keep the bibimbap sauce if I cannot finish it in one go?
7 to 10 days. :-)
Delicious!!! I was so excited to walk into a Korean supermarket today and find the products to make this!!! Thanks for sharing
what kind of stove are you using? I have been trying to find a good portable stove like yours in some of your videos.
Amazing recipe and great host! A joy to watch!
I'm crying and drooling
I just tried this tonight and it was great! The sauce was on point and tasted just like the ones I've tried whenever my husband and I crave Korean food. Definitely gonna cook this again!!! Thank you for sharing this recipe!
I love when she stuffs her face at the end. Love a lady that can get her grub on! So yummy!
You deserve more subscribers girl! You're amazing. I was wondering when you were gonna make more videos. Glad you did.
와ㅠㅠㅠ진짜 맛있겠다ㅠㅠㅠ
Oh the love I have for you, Seonkyoung! This is my favorite Korean dish. It's comfort food to me! Thank you for another terrific video!
+Cher Schmidt ❤️ I'm so glad you are happy to see this recipe!
I made this and it was amazing! I did cheat a little though. I used the Korean No1 beef marinade from my local K Supermarket (I have many in LA). The sauce I made with your recipe using the Gochujang is indescribable! I could put it on EVERYTHING. If you guys haven't made this-it's not as hard as it looks, it's just "involved". :) Jeongmal gamsahamnida Seongkyoung Longest!
I was lead to your channel after a search for a video recipe for egg drop soup. Several videos later I am now a subscriber. All the food you make looks SO GOOD. I am excited to make some of these recipes for my family!
I was iffy on wanting to try this recipe until I heard her say "Oh My Damn!" If she didn't lol but that's what I heard 😂😂🍛🍜🍲
Omg! Yes! I've been waiting for this video! I had a Korean restaurant down the street that served dolsot bibimbap but they closed and I haven't been the same lol. Thank you for sharing!
is there any non alcohol item to substitute the mirin ?
+Yoon Do you can just not add the mirin, taste just as good
+Yoon Do I found a non alcoholic mirin at my asian grocery store! ..it's certified halal (what I was looking for)...just look at the bottles, sometimes it's surprising what you can find !
+Yoon Do the alcoholic content is low that it doesn't matter, plus the alcohol evaporates in the cooking process
+Tom Moriarty that's one of the biggest misconceptions in the cooking world, there was an experiment done on alcohol and cooking and to completely cook off all the alcohol it takes hours and hours. A quick Google you can find the study.
You can use rice vinegar or double the peanut/sesame oil amount. Buddhist monks don't believe in using alcohol since it poisons the mind for meditation so they will often use more oil instead, just as they use ginger to substitute garlic and lemongrass for onion (garlic and onion are believed to inflame the sin of lust).
I've been looking for a dolsot bibimbap recipe for the longest. Thank you so much!!
+Misaki Chuu Hope you give it a try soon! :-D
I would like to request a video. Can you please please please make spicy chicken feet? Thanks for taking your time to read. And you have such soft hand gestures😙
I was drooling while watching this. I would always get bibimbap every time I go to a Korean restaurant but I've never learned how to cook it. But thanks to your recipe I can finally make it and I plan to make it for my mum and my sister. 😄
Where can I purchase a stone pot like the one you have?
+Akeya Murielle You can buy from a local Korean store. That's where I bought mine. Or they have some online. Here is a similar one that I found: amzn.to/1KVUNhZ
It's actually good to have a lid for other dishes as well. Good luck in your kitchen! 😊
+Seonkyoung Longest can I just marry you? you cook and ill wash up. lol
+juan def 😹😹😹
Lion 777 ;)
I've been wanting to try bimimpap for awhile, but this recipe and your face when you ate has inspired me to try to make it with your recipe.
ALSO, you're adorable. Never change. 🖤
Will the stone bowl work on an electric stove top?
Yeah just use a lower heat
Noodle bowls
I was stuck for dinner ideas...just made this. DELICIOUS!! will need to watch more of your videos!!
u make me so hungry
Gotta be my favorite Korean dish ever. On a cold day, this dish will warm you up big time, especially if you use pure gochujang paste instead of the sauce she makes. The crispy rice at the bottom is the best part of it all. Yum!
like if master chef season 7 brought you here.
I've been dreaming about trying it since the episode!
which episode?
+Hoa Bùi season 7 episode 11
Hoa Bùi
OMG Dolsot Bibimbap is my all time to go korean meal when I go eating to a korean restaurant !!! thank you sooooo much for this recipe !!! I have definitely to try it at home. love you so much ❤❤❤❤
Is that okay if i skipped mirin? coz iam muslim and we can't consume alcohol
Yes, that's fine! :-)
sucks for you
you can find alcohol-free mirin aswell! :)
+k wow don't diss on someone's morals
+Eugene Liang thankyou!
Why I am watching this for the 5th time....I love the sauce and we start to put it on many things including "cold" noodles. The red pepper is only $15 per big box on amazon "sometimes". thank you for been a fun cook too.
What's the point of sleeves if there's a big cut in the sleeve?
i know how she feels.. i had bibimbap for the first time yesterday and I coudln't stop smiling. lol The taste was superb.. wow I still smile just thinking of how good it was .
"oh my damn" hahaha
I just want to say I have come back to this video so many times for this recipe. Thanks so much ❤
i fucking love Korean food
I always watch cooking vedios. Bt so far, this lady gives the best presentation! Lov to watch her!
OMG!!! Bibbimbap.........love this one as well as all the rest. Please keep them coming!!!
+Yvette Humphries I will and thank you for enjoying! 😊
I have made this recipe a few times in the last couple weeks and it has turned into my husbands new favorite meal. Thanks for sharing💋❤️❤️❤️
Omg ! All of your dishes looks delicious ! But this one wow no words to describe how yummy it looks !
I really believe you when you said that it will fix whatever day I have! Best episode ever! Thank you thank you!!
Made this today... it was a great hit. My hubby and I really enjoyed it. The sauce is on point. Will definitely make again (and again)😋
The way you talk and the food you make. Wow. Makes me Happy. Love you
I love bibimbap a lot. So filling, and esp the dolsot one cuz crunchy/crispy rice is so good. I've always wnated to make it but I didn't want to get the pot but I know imma need it for the recipe haha
This recipe is fantastic. I will make it again
I love the presentation. Asian food is the BEST!!!!
This is the best Bibimbap version that I ever seen!! Thank you soooo much!! Love'in so much~~
Thank you!!! 😘❤️
Thank you very much I have eaten bibimbap for over 30 years and it still taste wonderful !! the best .
I'm sick here with loose motions and watching this. looks so delicious I have never had Korean food.
i've been wanting to make this at home! I've always ordered this dish in korean restaurants. Thank you for the recipe, you have such a cute and bubbly personality!