How to Make Bibimbap & Dolsot Bibimbap Korean Rice Bowl
ฝัง
- เผยแพร่เมื่อ 31 พ.ค. 2024
- How to Make Bibimbap & Dolsot Bibimbab
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1. Bibimbap (Korean mixed rice with meat and assorted vegetables)
2. Dolsot Bibimbap (Stone pot bibimbap)
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#Bibimbap #DolsotBibimbap #KoreanRiceBowl #CookWithUs - แนวปฏิบัติและการใช้ชีวิต
Get My COOKBOOK!!!😎 sites.prh.com/simplykorean
I got it, and it looks great ;)...😊
Here I thought I was single cause I don't look like a model. Turns out it's just cause my knife skills aren't high enough. Aaron is just giving away these precious life lessons
"Aaron says 'Don't Worry About It!'"
I'd buy that t-shirt.
Agreed!
Don't Worry about it!!🤣
"Don't Worry About It" on the front and "More Onion... More Delicious!" on the back! 😁😂
@@mydoggylives That's the one!!! I'd buy at least 2 of them.
@@mydoggylives yes please I'd buy that shirt🔥♥️
"Why do you think Claire married me? That was all I needed" Yeah, Claire, good catch 😉
She should see this comment!!😍🤣
♡ such happiness and enthusiasm, love this channel and it's love! ♡
Awesome looking & very healthy dish! Love your methods of cooking!
so cute :-)
First time here and I'm hoping I see Claire 😂
Wife married me over 20 years ago for my special skills of being able to reach for anything, no matter how high the shelf. She now appreciates my knife (cooking) skills. I can also lick the coating off of a Teflon pan.
🤣🤣🤣
Lmao practice for your future girlfriend or boyfriend. If your married get the sclicer. Lol 😆
I'm serious!! 🤣
@@AaronandClaire Slicer it is for me then... 🤣🤣🤣
I still like to impress my wife. lol
Aaand you have my abbo
it cracking me up too when i heard this
"Your married? Never mind - go get your slicer!"
🤣🤣🤣
that was a great comment! Thanks for making me laugh while I'm trying to learn to cook Korean food LOL
Hahaha that made me laugh! I have killer knife skills but unfortunately, my husband is not a foodie like me, so he's not impressed either way. SLICER FTW
Bro your vegetable cutting skills are second to none
Thanks Aaron! 😍
Marriage rates go up because of Aaron's video lol 💍 ✨
I hope so 🤣🤣🤣
Only three minutes in: This must be the best thing anyone ever did with ground meat! After so many recipes with ramyun and canned tuna and other bachelor items, I guess it's fair to have one a little more complicated! Personally I still haven't done all the Tuna things yet! I'm getting further behind.
Take your time and don't forget to check the written recipe for more details! 😉👍
I'm two years too late, but I think my memory with Bibimbap deserves to be posted.
I went to a private highschool that has a cafeteria that offers cuisines from all over the world, and Bibimbap was one. I loved the dish so much, on one occasion, after I ate my home cooked lunch, I immediately bought a bowl of Bibimbap, transferred it to my cleaned lunch box, and brought it home to my mother.
Perhaps one of the very few fondest memories I have of the school or my mother.
I still make Bibimbap from time to time these days. Eating it alone hits differently, though.
I love how Aaron gives social advice every episode. Gonna follow his lead and impress everyone I come in contact with 😎 (really. making 짜장면 won me a lot of points)
So happy to hear you got a lot of points!!!!!!!😍😍😍😍😍
Aaron and Claire is secretly a dating advice channel
😎😎😎🤣
This is one of my favorite dishes from the Korean restaurant I frequented for almost 30 years. Sadly they have closed for good and I moved away but... now I can faithfully make this dish myself. I already have a Ttukbaegi that I bought from a Goodwill store last year and I use to make SoonDubu so I will make it Dolsot, probably next week. Thank you both so much for helping me to realize what for 30 years were my most favorite and healthy meals when I was working in New York City. Special thanks to the owners of The Mill restaurant at Columbia University for introducing me to Korean foods. The owners always made me feel like I was the most special customer in the restaurant every time I visited, often providing me with a no-charge Lime Rickey without any request from me because they remembered how much I liked them. I always remember the mama and papa with sincere affection for the kindness they and their family showed me over the years and I honor them with the memories that I share. Aaron you are a great entertainer, not only do you have great knife skills but your sense of humor and timing are excellent, Claire is a lucky woman indeed. Thank you for helping me continue to enjoy the meals I have cherished for so many years.
I would like to be your neighbor to give Claire a break from official taste-tester. ;-)
She doesn't want to 🤣🤣🤣🤣
I love bibimbap and the korean rice bowl! Sometimes I like to add jasmine rice instead of short grain rice and sometimes i love to add brown rice jasmine and brown rice have so much flavour and they are also quite sweet and nutty! I also like to add toppings like pork bulgogi or kimchi or sometimes fried chicken and I also love to add some seaweed paper and eggs to go along with it! I'm a student and these recipes really help me out! I love there is so much variety 😍😋
You really know how to eat!!😍😍😍😍😍
can we add samgyeopsal on bibimbap as well?
Your videos are great! I have one dozens of them. Thank you for making them. I hope you and Claire have a healthy long life. Good job
This is awesome! Thank you so much Aaron and Claire..you brought Korean delicious dishes right into our home in CA..!!
Love watching you cook and your taster eat,I learn so much.Thanks for details.
You're my favorite person on youtube right now. Every time I watch one of your videos it cheers me up. I'm so happy to be exploring Korean food thanks to you and your easy to follow home made recipes!
I love watching you cook! And ur personally is awesome! Keep doing you!
Aaron ain’t lying about knife skills.
I cook a lot at the group home I work at, and the girls always like watching prep, and compliment my knife skills. 😉👌🏽
I've really *GRAINED* new insights into these korean rice bowls!
🤣🤣
This is probably my absolute favorite dish, ever! I ordered it at, of all places, a bento restaurant owned by the loveliest Korean woman, twice a week while my daughter took ballet classes. She moved back to Korea a few years ago, and I’ve never had it since she moved back home. Aaron, I feel inspired! Thank you so much for your cheerful, fun videos! You and Claire are adorable!
You guys are so adorable!! Love your dishes too!! ❤
I love watching your videos and have tried a few of your recipes. But what got me hooked is watching your knife skills! It’s inspiring me to practice. Thank you!
It’s delicious and easy to make. Thank you!!!
Looks amazing! I love all your videos.
My favorite... thank you for showing me how to make this!
There's so many Korean cooking channels out there but if there's a recipe I want to try, Aaron's always my first choice! thank you for making everything so easy and uncomplicated!
I made this for dinner tonight for my dad and we both loved it! Thank you for the wonderful recipe and instructions!
I’m so obsessed with your channel. I love it so much! 😍😍😍
Usually I find talking in a cooking video unnecessary but this channel is one of the exceptions😂😂 Thank you Aaron and Claire for easy recipes🙇🏻♀️
Very thorough! Thank you!
for some reason it's very satisficing to watch clair eating and enjoying your food
I enjoyed every single second of this video. Totally wholesome
Honestly love your TH-cam page, I need to get around to trying your recipes but they all look so delicious ! Thank you for sharing and making them so easy to follow!
Getting the ingredients list together here.. im determined to make this today. Thanks Aaron and Claire!!
I like how we always see Claire doing the dishes at the end :) It's a healthy balance!
This is perfect! I've wanted to try making Bibimbap and hoping you would have a video, and here it is! Thank you!!
You're a master cook. Keep posting.
Aaron and Claire, I love your videos and recommend it to my friends all the time; especially non Asian friends who want to try Korean food but super unfamiliar with Asian food. I love learning from this channel and Aaron's humor and approach. You also make Korean recipes so much more accessible for westerners who may have very limited access to ingredients. Your taste tester Claire is so enthusiastic and cute as well! 💜
Made this and it was amazing!!!! Thank you so much 😋😋😋
I absolutely love the recipes ❤. Aaron challenges my cooking skills and still makes it easy to prepare. Claire gives me the satisfaction in the end 🤗 never stop the videos you guys are the best.
Made this tonight. It was a real hit and will make it again! Thanks again!
Love the food, thanks for sharing👍
Wow looks amazing! But wooh just look at that sunny side up fried egg! PERFECT!! Wow
This channel is fantastic. Thank you for these amazing videos!
I can't wait to try making this. I really enjoy all your recipes and love watching you make them. Claire is such a joy to watch while she's eating your delicious dishes. So descriptive. 👋😊❤
Awesome！I have been desperately needing this for so long！Thank you A&C！Best korean cuisine TH-camr ever！Plus， green onion rocks！
Yeah!! Green Onion!!!🤣
Thank you Aaron and Claire
Very enticing presentation and I’m sure it’ll taste awesome! 👍
I appreciate you always doing the dishes 🙂
This is very detailed which makes it easy to follow along
Very nice; thank you!! I love your videos
Hey that looks great. Never had it so I can't even imagine the flavor. Thanks 👍👍
Just made this- the meat sauce is INCREDIBLE! I'm gonna have to use it for other recipes, too!
Wow!!!...another winner in my book!!!... Dinner this weekend! You guys ROCK!
YAY!!🥳
Made this yesterday - AMAZING recipe! In my city, the Korean restaurants charge 26 USD or more for this dish, so I don't eat it as often as I would like. Now I am finally able to make it at home when I get a craving! 😃
You know? That DOLSOT stone bowl is not that expensive! I also think that if you prepare the different vegetables and possibly meats for this, it might be easy to make enough for several servings, and have it on a few days in a week? I don't think I'd get tired of it, might be better than most leftovers! I just thought of this now. It's a lot of prep, but might not seem like much spread out over several days.
You have an amazing family. Thank you for your videos.
😍
Claire has the best job!
Randomly came across this channel and ended up binge watching every video! I love Aaron’s commentaries, the food looks delicious, and how is Claire not over-weight!!?? Keep it up!
I made this today, super delicious! Thanks Aaron
Awesome!!! So glad you liked it! 👍😍
Great recipe! I cannot wait to try it! Thank you so much for all your wonderful recipes! I really appreciate it!
I'm so happy to hear that!! Thank YOU!! 😍
I couldn't wait till next week. I did not have bean sprouts or cucumber but I made it all the same. I had plenty of carrots, mushrooms, green onions, baby bok choy and I added the whole egg just before putting it in the oven. I used shredded pork and I do not have a gas cook top so I baked the Ttukbaegi in my oven at 400 for 10 minutes. When the egg yolk began to become cloudy I knew it was done. It was very good, but the rice was not crispy the way I like it. I have to wonder if I put the Ttukbaegi on my ceramic top range if it would be a bad thing. I very much enjoyed the dish, it brought back many pleasant memories and the pork was not disappointing, the sauce as you say is the key to the flavor. Next week I will have soy bean sprouts and will do this again. 💙
It is with a somber note that I offer my sympathies to those families who lost loved ones in Seoul recently.
UPDATE: A Ttukbaegi can be used on a ceramic cook top. But you do have to compensate for the time it takes to heat up. I made this again tonight and it was great. Last night I didn't use enough sauce and I used precooked shredded pork, tonight I used unseasoned ground pork and more sauce and it was delicious. I only had a small amount of the rice turn the tiniest bit crispy, but I will cook it longer next time to compensate for the slow heat time. The flavor was just like the best restaurant and I can't wait to make it again. Tomorrow I hit the Super G Mart in Greensboro and will restock my fresh veggies and a few other goodies.
i made the meat sauce exactly as you said and it tastes like it came from a restaurant !! you never disappoint 😊
Just discovered your channel and loving it! 😆👨🍳 I will attempt this dish someday!
Bibimbap is definitely one of my favorite Korean dishes for sure. So healthy, colorful and yummy as well.
Making this again for the countless time and it makes me excited everytime as if it's the 1st time.
The only changes I personally make is replacing the cucumber (not a fan of cucumber) with the Spinach recipe you shared years ago.
Then after you shared the Beef and Pork version of Bulgogi awhile back, using that beef version for this round. But that Pork version, man does that hit just right even without it being in the style of Bibimbap.
So glad you do both do these videos, it's given me the opportunity to try things I wouldn't have typically had the chance to!
I made this right after you posted! had to use slightly different vegetables but still so good. Maybe I will make this to impress someone next!
Super pumped for this.. DON'T BLINK!!!
Both these dishes look soo tasty ;) .. Aaron you have really inspired me to cook more Korean dishes - definitely going to try this - thank you
I've always had my bibimbap sauce mixed with water, vinegar, sugar and lots of garlic! I love this version as well! Simple and flavorful
Loved it so much.... ❣️😊
i love bibimbap. thank you for this video.
Love your videos, going shopping for the staple ingredients this weekend. 🙂 Would love to see a video on the different recipes for porridge in the future, thanks for the great content! 😊
Love bibimpap, will try to do it!
I love Bibimbop, thank you for sharing Shalom
Thanks again! I will try it!
I made this for dinner tonight and it tasted amazing! Fist time eating shiitake mushroom (could only get dried ones) and I used chicken and left out the radish. So tasty yet light and filling 💕💕💕💕
Ohhh yes aaron did the video I wished for. Thank you!!
I knew it! 😍
Considering both taste AND healthiness, this is one of the greatest dishes on earth.
Your channel is so full of life! I love it! More Korean recipes please😁😁
비빔밥에 대한 제대로된 영상이네요~
외국인이 소개하는 비빔밥엔 조금씩 오류도 많던데 확실히 영어로 제대로 비빔밥 소개된 영상을보니 속이 시원하네요~!
최고입니다!
Aaron makes everything look so easy😳
Dude. I just cooked this dish. It was so yummy! Thank you for showing it
I love this channel! Recently I moved to a smaller town with not a lot of Korean restaurants as options. This channel helps me bring some of my favorite Korean dishes home. I'm seriously so happy I found them!
So happy for you~! 😁😉
Thank u 4 your wit, humour and wonderful recipes...
I tried the minced meat and sauce, and it came out just great... I fried the mushrooms in the same batch... and thats something i usually don't do... use onion or mushroom in my food...
Thanks for making me go out of my comfort zone and experience Koreas wonderful dishes :)...
Obsessed with this channel ❤️
Can we have more recipes to make with gochujang plzzz , i’m so in love with ur recipes and in love seeing clare eating them 😍
Sure!! 😍
I love Bibimbap so much!
Just made the bibimbap, absolutely lovely. Thanks
Yay!!!!! So proud of you~! Gooood job!! 😍😍😉
Been looking for a video just like this, thanks so much!
Thank you for saying that! 😍
Wow the finished product looks so beautiful and yummy at the same time! I must make this!
Yay!!! 😆
I'm watching some of bibimbap recipe videos, this is the most interesting. You have talent to teach cooking. Clear, informative and funny.
That's so nice! That's definitely something I would like to try!
Definitely!!! 😍
Okay..., I'm drooling!!! 💚 💛 💜
The first time I had Korean food, it was a Bibimbap rice bowl. So good!
I can't wait to try this recipe
this looks delicious! I'll be sure to try it!
Hope you like it! 🤗 Don't forget to check the written recipe for more details! 🤞🥰 aaronandclaire.com/how-to-make-bibimbap-dolsot-bibimbap/
You guys are just the best. Claire...just had to call you. Love it