ไม่สามารถเล่นวิดีโอนี้
ขออภัยในความไม่สะดวก
Ghana black chili oil/sauce || Shito under 30 mins
ฝัง
- เผยแพร่เมื่อ 16 ส.ค. 2024
- ►SUBSCRIBE for 2 new videos per week:bit.ly/Nanaaba...
@bezalea
INGREDIENTS:
* 2240 g onions
* 840 g ginger
* 450 g garlic
* 170 g tomato paste
* 1680 g fresh shrimp
* 240 g Dry Shrimp powder
* 240 g herrings powder
* 120 g Habanero chili
* 200 g chili powder
* 12 g Dry Rosemary
* 12 g aniseed
* salt to taste
This flavorful Ghanaian black chili oil/sauce - SHITO, Is a well known, and Is a popular condiment to be used in a variety of ways, and compliments any dish that requires a bit of a delicious kick/heat. I've used it in vinaigarettes, also as a chili oil in a variety of soups, marinades, garnishes, dips, etc. this method of cooking, cuts down the cooking Time significantly, offers I’proved taste, and rules out splatter!
======================================================
====================================================================
BUSINESS ONLY inquiries to write2nanaaba@gmail.com
====================================================================
Follow Me:
✔Facebook - / nanaabaskitchen
✔Twitter - nanaabaskitchen
✔Instagram - www.istagram.co...
✔Click HERE to SUBSCRIBE - goo.gl/ABLfKI
====================================================================
♦ MORE VIDEOS ♦
Cold pressed coconut oil: • How to make Cold Press...
HOW to make Chicken Fried Rice: • The Best CHICKEN FRIED...
The best Vegetable Fried Rice: • How to make the BEsT V...
BEEF and VEGETABLES STIR FRY video : • How to make the best B...
How to make butter bread : • Discover How to make t...
How to make the best CHICKEN Soup: • Discover How to make t...
Wet Ghanaian doughnut Bofrot Boflot Puff Puff: • How to make wet Ghanai...
How to make the best SHITO: • How to make the BEST S...
How to make Dinner Rolls: • How to make The Best H...
Check out the rest of Nanaaba's kitchen channel: / nanaabaskitchen
Wow!!! Sister Madam from Nanaaba's Kitchen, I'm really honoured and humbled! I'm actually speechless. Thank you for trying my method and I'm glad it worked for you and Oh my goodness, it came out perfectly. Thank you, I really do appreciate you.🙏🏾❤😘
I just subscribe to both channels and shared!!!!
Yes I watched your video 2weeks ago and will be making my shito tomorrow. I know it will be fabulous 👌 👏 👍 😍
I tried it and it was perfect now am enjoying making shito no pressure
@@angelm.i986 aww 🥰 thank you so much for your support, I really appreciate it 🙏🏾
@@roseoppong thank you so so much, it will definitely turn out great and you will Iove it. Thanks for your support, it means a lot 🙏🏾
Let’s start with a thumb’s up family 🙏🏼❤️. Sister madam has been inspired by an up coming TH-camr - @Bezalea:God&Food. Learning from all of you is such a blessing. I pray we continue to inspire each other 🙏🏼
Yes, i watched this method from Bezealea God and Food few weeks ago, thinking of using it next time. Thank you all for always inspiring us.
My grandma taught me this method but I never applied it in my shito making. Now I’ve remembered her 😭😭. May her soul rest in perfect peace 😢
Hi Mamie, in a Togolese and I love your cooking tips. To also avoid splatters you can also smoke all your ingredients in the oven or dehydrate them with your dehydrator machine before blending them. Believe me, it helps save time and also takes the aromate to another level.😘😘
Thought so too. Thank you for this tips
Will definitely try this👍
Please Nana, your method is superb. I have never prepared shito before and i tried it today. Guess what, it worked. God richly bless you. Because of you i can prepare shito. Thank you once again
😳😳😳😳😳😳😳😳
I have never given food a standing ovation in my life until I saw the ingredients in the blender turn into Shitor. Wow 🤩
This shitor will also be delicious in a sugar bread, with some sardines.
Our innovative sister who created this is a culinary genius. Let’s make this video go viral fellow Afrikans.
Nanaaba, we will definitely support her channel. TFS.
Applause 👏🏾 👏🏾👏🏾👏🏾👏🏾👏🏾
That's how I make my shito and I also add green bell pepper and long green pepper.... love it
lets give props to camera man! these angles we getting today!! Come thru camera man and oh course the great on camera personality!
Awwwww, thank you Camirra 🙏🏼 Rhe camera man is very grateful to you for noticing and graciously acknowledging 🥰
Omg! When I went to Ghana I couldn’t get enough of this! ♥️
My husband is from Ghana, and I’m learning a lot from you so I can make him some special homey foods! Thank you.
Please what is the local name of aniseeds. Our market women don't know the name in English
Nketseketse
Thank you so much for showing the recipe,My neighbor's mother from Ghana gave it to me 3 times it was so good.I asked her how to cook it but ,she can't explain because she doesn't speak English very well.Now I know how it's called and how it cooked.🥰🥰🥰
🥰🥰🥰🥰🥰🥰
I’ve been meaning to make shitto for weeks but have been dreading the process. I made this shitto last night when I say I will never do it the traditional way ever again . It came out magnificent. Thankyou so much Nanaba . Thanks bezalia .
Sister madam, you're simply amazing. Support others ❤❤❤
That Yes! says it all. This is definitely a must try. Love love this quick recipe!
Thank for always supporting ❤️
Nana, thank you so much for this recipe and method. Best of the Best❤ .much tastier and easy. God bless you
This method is great. As an Afrkan American, I learned the original way but this method is great. I plan to try this week.
You're the best Ghana chef on TH-cam, yes i said it 😆. I've learned so much from you.
Thank you soo much mummy. This is the best shito video I have ever watched . I own a food business in Ghana and will definitely use this method in preparing my shito henceforth
Amen to that! I’m thrilled to hear you’ll try it for your business!!!! You be so happy with this innovative method 🙏🏼❤️
It is indeed mind blowing. This method is my favorite already.
God bless you 🙏🏼❤️
Another method I've done for shito is dry frying the ingredients in a pan. The aroma from dry frying the onions+garlic +ginger was so good.
Mine oh mine, Nanaaba you made my day.
This is mind blowing
I am soo excited because I have a ceremony coming up and I am going to need Shito I am definitely going to make it via this method.
Forward ever with this new recipe
Madam Naa, your method is simple and the best. I had never done shito until I used your method and trust me my husband couldn't stop eating. Thank you and God bless you.
Wow! A different method. I love shito. I shall definitely try it this way. Thanks Nana for this awesome presentation.
You’re welcome, and thank you for watching 🙏🏼🥰
This is what we call an express shito,the energy is there and i was smiling throughout the video like a fool 🤣.
Ghana shito no challenger😋😍
Why has this not gone viral ?😔 Thank you, Auntie Aba
I am so in love with your original recipe and I can now unashamedly tell you that I used this method several months ago. I could tell that making Shito could be an all day event and I made two pints in about 1 1/2 hours. It was delicious and I loved the chunky shrimp bits. I left out the beef cubes. Thank you for the fascinating recipes. BTW, this is great with just banku and fried fish!! 🙂🙂
Looks so delicious and it saves a lot of time . I watched her video too . Thank you!!!
The most happiest cook ever🥰. I love the way you teach it’s fun to watch ❤️
It’s all by grace! All glory to our gracious God🙏🏼 thank you so much ❤️
Thank you very much for sharing this , my husband is from Ghana and I made this once before for him and he tells me it taste way better than the store bought kind he buys😊, I however did not use the shrimp or shrimp powder. I will be making this for a Ghana fundraiser and I am so excited for the community to taste mines. I am learning so much from you on how to cook his cultural foods. He loves my Jollof Rice too, I make it every year for his birthday ❤️
Update** I made my Shinto for the fundraiser and I did use the shrimp powder, it was a hit! I had none leftover and I had some of our Ghanaian friends coming and asking for some in a plastic pouch😀. Thank you again so much for sharing with us
Wow Nanaaba you are amazing cook God bless you for showing me the easy way to prepare shito.
Wow wow, I love this new Shito recipe. Have always used the old traditional way of making Shito. Will definitely try this recipe. Thanks Nanaaba.
You’re most welcome! All credit to Bezalea and of course, God who gives us the inspiration 🙏🏼❤️
Now, this is what I needed. I enjoy shito and my Akan hubby is of course a big fan. I no longer must spend all day in the kitchen. Having fun in the kitchen sissy.
Amazing! I make lots of Chinese chili oil but have never heard of African chili oil. Definitely going to make this.
Love, Love, Love. Can't wait to make this. I made several of your recipes. All were delicious 😋.
I also love that you give credit to other TH-cam who have inspired your recipes.
Thank you so much ❤️
Very nice of you teaching on this subject and promoting another person's channel on the same subject.
Wow I enjoyed watching, you made It with so much fun and love. The Shito looks great 👍
Thank you Francii🙏🏼 I’ve enjoy your videos ❤️ keep up the great work dear🙏🏼
Wow, Nanaaba, it makes complete sense to prepare shito this way.
God bless you for releasing my stress for me, I will follow this procedure
Oh nana this is so on point, I make shito a lot and I'm sure going try this method.
Thank you ❤️❤️
You’ll LOVE this!!!! You’ll never make shitor the old fashioned way again 🙏🏼❤️
I just made it and wao la....its so yummy. I wish I can show you the pics I took. Thanks so much for your detailed instructions and very informative video. Regardless of how complicated the recipe is or how many ingredients it requires, you made everything look simple. And a shout out to everyone, I am a Vietnamese gurl, first time making it for my Ghanian man, and I never tasted Shito before. So if I can make it, everyone else can sure make it 😋 Thanks again to the big chefs Nanaaba and Bezaleea.
Wow! I have been making shito but this is a different level. Thank you Nanaaba and to Bezalea. Am definitely going to try this.🥰
I’m so h Gh lad you also are inspired 🙏🏼🥰
Nanabaas Kitchen, you will make this shito when I visit Ghana 🇬🇭
Am a Nigerian 🇳🇬 and I have tasted it before and it's very nice👍 I have used it to eat what we call Massa and boiled Yam and it's very sweet, I had to ask my Aunty for more, the fish taste in it is amazing 👌
Wooow, haven't seen this method before. Will definitely try it
I used to live in Ghana as a refugee, and I never liked this sauce. But looking at your presentation, I will try to make some and see if I will like it.. Not too sure I will find most of the ingredients though . I may ask family back home for help. Thank you. You inspired my desire to eat something I had sworn I won’t eat.
Oh my God I love this express recipe SIS 😍😍😍😍😍😍😍
Wow!!!!! How funny is that I was watching her channel only last week on how she does it (Shito) it was good and I like the way you take it to the next level!!!!
She’s amazing Dee🙏🏼 God bless her and you 🙏🏼❤️
Omg! Shito is sooooo good! I eat it on my fish. My brother inlaw is from Ghana and his sister makes it and ships it here to California for him. I ALWAYS make sure to go pick up my portion😋😋😋
That's what I'm talking about! Ghanaian/African cooking is bringing all the boys/girls to the yard!! Lol. I'm just so glad always, when I see our sisters and brothers AAs, joining in the African cooking "yard!" Yaaaaay!! I hope u are tasting some other stuff besides our world famous shito! Go on with your African self! This makes me happy!👍
@@rainbow3649 I’ve had Banku, peanut butter soup with fufu, jollof rice, kenkey waakye and every fish there is with shito 😋😋😋 I LOVE african food! My dad is Nigerian and my brother inlaw is Ghanaian 🥰
Ladies I made the Shito last night after work, Nanaaba your correct much more fun to make it this way and less clean up while cooking. I chopped up all my ingredients in my food processer to save more time. Lastly the taste is so sweet you correct it so easy and take less time, as of I of today I am erasing the old method from my memory never going back to that out dated method.
Thank you so much for this feedback 🙏🏽🥰
I can't wait to try this method! ❤️
I also can’t wait for you to try this method 🙏🏼❤️
The surrounding I love it very neat
The smiles on your face
My mum only fry the onion, ginger and garlic I ask why but she said it makes blinding easy easier I love it really save time
Those 2 beautiful and amazing souls ... I just love you oooo😘😘😘
This is really a must try. I just tried this method and OMG! It's amazing. Thanks Nanaaba.❤
Glad you liked it!!❤️
Thanks to Bezelea for her creativity. Genius 👍🇬🇭
Wow wow just wow
Am not going back to the old ways again
This way is so so so fast
This is definitely Ghanaian street food experience all from your kitchen. Thanks for the recipe.
This looks absolutely amazing 😲🤤
Thanks for the new invocation. What about dehydrating the vegetables except the tomato sauce and pasta to avoid over frying. Save those with high cholesterol levels. ❤️
I love your cooking all the time
Well done NanaAba!👏
Bringing us something new every time!
Yes ooo cousin 🙏🏼❤️❤️❤️ we thank God for this one paaa🙏🏼
This definitely looks like the future.
Your excitement in the video is sky-rocketing 🤣🤣🤣
I naturally would not make my own shito because it is such a tedious process but this method makes me want to do this anyday!
I tell you sis! You try it for the first time, and you’d be sold! 🙏🏼❤️
It's really yummy and thanks for sharing 😋👍
Awwww always putting smiles on our faces, you are such a inspiration to some of us 🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼❤️❤️
I’m so happy to hear it! To God be all the glory 🙏🏼❤️❤️
Here in Kenya 🇰🇪 shito is un heard of but I must make this recipe. It's irresistible
wow 🤩 new way of making shetto, it’s amazing, will try next time. God bless you dear.🙏🙏
You’re the best. I love it
NANAABA infact you're THE BEST, other times I only watch, like and share. But this is SUPERB AND AWESOME weldone and thank you for making cooking easier for us. Your old method is very STRESSFUL and TIME CONSUMING. Once again thanks. SIEEL Watching from Lagos - Nigeria. Thank ❤❤❤❤❤❤❤👍👍👍👍👍👍👍👍👍
Waaww,this really looks good will try it
Amazing sister madame this is definitely a must try. Thank you for sharing👍👍👍
She is amazing 🎉😊
Thank you sis. My goodness I can’t believe it so quickly and never thought about this method.
It's the waakye on the leaves at the end for me 😋😋😋
BEAUTIFUL simply BEAUTIFUL ❤
That looks delicious I will try making it at home thanks for sharing
Wow thank you for sharing this method, am going to make it. 👍🏽
I've got my mind made up and have grabbed this method with no stress at all.I love the fact that it is time saving.I will not go back to the former ways of preparing shito. Thanks for sharing this recipe with us.God bless you for the support.
God bless you too so much 🙏🏼❤️
Wow ur shito looks so good and so delicious madam chef u are the best
Love you sis, am from Nigeria I love the way you always present your cooking and how is your health now.
Love the name - black chili oil
Wow
NANAABA, This is the first time I seen " SHITO" been made like this, is good to learn something new. YOU GO GIRL. THANKS ✌✌✌☝️☝️☝️
It’s an increment Hod of making shito 🙏🏼❤️
Nana Aba nie; Sister Madam nie!
Let's give it up for our sistet.That is ingenious way to make shito.
Shito excellence
Yes please 👏🏽👏🏽👏🏽🙏🏼❤️
Keep it up super
Wow 👏 👌 good job 👏
Wow i have tried it and it's gud. It taste 👍. Thanks mom
Excellent! Nana Aba! Thank you!
See how happy you are 😆 this is extremely easy and the easiest way of making shito I have ever seen...obiaa p3 short-cut ooo 😆
This short cut is a good one paa! You know some short cuts can be misleading ooo😂😂 thank you dearie 🙏🏼❤️
You are amazing Sis.
Thank you for sharing.
Wow. Thank you very much Nanaaba, I've learned something new today.
Lovely presentation. You're simply amazing at what you do. ❤️
Awesome 👌🏻👌🏻👌🏻
😍😍😍😍😍😍 I was thinking how I'm going to cook for my beloved. Thanks so much. ❤❤❤
This is so simple!😍
I tell you 🙏🏼❤️
I love this method! Going to do it for Thanksgiving
Awesome 👏🏾
Wow, looks yummy 😋 I’ll try this recipe 🥰🥰
Pokua!!!!! You’ll be so happy with this🙏🏼❤️❤️❤️
This is awesome and fast
Watching for three first time. Well done girl I lobe this method.
What a beautiful video. Thank you, I am definitely going to try it.👍🏾