Wow!!! Sister Madam from Nanaaba's Kitchen, I'm really honoured and humbled! I'm actually speechless. Thank you for trying my method and I'm glad it worked for you and Oh my goodness, it came out perfectly. Thank you, I really do appreciate you.🙏🏾❤😘
Let’s start with a thumb’s up family 🙏🏼❤️. Sister madam has been inspired by an up coming TH-camr - @Bezalea:God&Food. Learning from all of you is such a blessing. I pray we continue to inspire each other 🙏🏼
Hi Mamie, in a Togolese and I love your cooking tips. To also avoid splatters you can also smoke all your ingredients in the oven or dehydrate them with your dehydrator machine before blending them. Believe me, it helps save time and also takes the aromate to another level.😘😘
😳😳😳😳😳😳😳😳 I have never given food a standing ovation in my life until I saw the ingredients in the blender turn into Shitor. Wow 🤩 This shitor will also be delicious in a sugar bread, with some sardines. Our innovative sister who created this is a culinary genius. Let’s make this video go viral fellow Afrikans. Nanaaba, we will definitely support her channel. TFS. Applause 👏🏾 👏🏾👏🏾👏🏾👏🏾👏🏾
Please Nana, your method is superb. I have never prepared shito before and i tried it today. Guess what, it worked. God richly bless you. Because of you i can prepare shito. Thank you once again
I’ve been meaning to make shitto for weeks but have been dreading the process. I made this shitto last night when I say I will never do it the traditional way ever again . It came out magnificent. Thankyou so much Nanaba . Thanks bezalia .
Thank you so much for showing the recipe,My neighbor's mother from Ghana gave it to me 3 times it was so good.I asked her how to cook it but ,she can't explain because she doesn't speak English very well.Now I know how it's called and how it cooked.🥰🥰🥰
Hey sissy, I made the shito today and my husband was soooo happy. I followed the recipe and it turned out beautifully. I am one happy American woman. Thanks to you and Bezalea.
Thank you soo much mummy. This is the best shito video I have ever watched . I own a food business in Ghana and will definitely use this method in preparing my shito henceforth
Mine oh mine, Nanaaba you made my day. This is mind blowing I am soo excited because I have a ceremony coming up and I am going to need Shito I am definitely going to make it via this method. Forward ever with this new recipe
I am so in love with your original recipe and I can now unashamedly tell you that I used this method several months ago. I could tell that making Shito could be an all day event and I made two pints in about 1 1/2 hours. It was delicious and I loved the chunky shrimp bits. I left out the beef cubes. Thank you for the fascinating recipes. BTW, this is great with just banku and fried fish!! 🙂🙂
Now, this is what I needed. I enjoy shito and my Akan hubby is of course a big fan. I no longer must spend all day in the kitchen. Having fun in the kitchen sissy.
Thank you very much for sharing this , my husband is from Ghana and I made this once before for him and he tells me it taste way better than the store bought kind he buys😊, I however did not use the shrimp or shrimp powder. I will be making this for a Ghana fundraiser and I am so excited for the community to taste mines. I am learning so much from you on how to cook his cultural foods. He loves my Jollof Rice too, I make it every year for his birthday ❤️
Update** I made my Shinto for the fundraiser and I did use the shrimp powder, it was a hit! I had none leftover and I had some of our Ghanaian friends coming and asking for some in a plastic pouch😀. Thank you again so much for sharing with us
Thanking both Bezalea & Nanasbaskitchen. I used to hate making shito cos it took too long but now using your method it is a joy to prepare in my own kitchen which tastes better than the ones I used to buy already made from the supermarket.❤❤👏👏
Nanabaas Kitchen, you will make this shito when I visit Ghana 🇬🇭 Am a Nigerian 🇳🇬 and I have tasted it before and it's very nice👍 I have used it to eat what we call Massa and boiled Yam and it's very sweet, I had to ask my Aunty for more, the fish taste in it is amazing 👌
I used to live in Ghana as a refugee, and I never liked this sauce. But looking at your presentation, I will try to make some and see if I will like it.. Not too sure I will find most of the ingredients though . I may ask family back home for help. Thank you. You inspired my desire to eat something I had sworn I won’t eat.
Love, Love, Love. Can't wait to make this. I made several of your recipes. All were delicious 😋. I also love that you give credit to other TH-cam who have inspired your recipes.
The surrounding I love it very neat The smiles on your face My mum only fry the onion, ginger and garlic I ask why but she said it makes blinding easy easier I love it really save time
I just made it and wao la....its so yummy. I wish I can show you the pics I took. Thanks so much for your detailed instructions and very informative video. Regardless of how complicated the recipe is or how many ingredients it requires, you made everything look simple. And a shout out to everyone, I am a Vietnamese gurl, first time making it for my Ghanian man, and I never tasted Shito before. So if I can make it, everyone else can sure make it 😋 Thanks again to the big chefs Nanaaba and Bezaleea.
Madam Naa, your method is simple and the best. I had never done shito until I used your method and trust me my husband couldn't stop eating. Thank you and God bless you.
Ladies I made the Shito last night after work, Nanaaba your correct much more fun to make it this way and less clean up while cooking. I chopped up all my ingredients in my food processer to save more time. Lastly the taste is so sweet you correct it so easy and take less time, as of I of today I am erasing the old method from my memory never going back to that out dated method.
Thanks for the new invocation. What about dehydrating the vegetables except the tomato sauce and pasta to avoid over frying. Save those with high cholesterol levels. ❤️
You're such a breath of fresh air. I absolutely love this shito. And thank you so much for helping and inspiring upcoming TH-camrs. This is delicious and definitely a must try. Thank you my eloquent and elegant master chef. #NumberOneFan
I've got my mind made up and have grabbed this method with no stress at all.I love the fact that it is time saving.I will not go back to the former ways of preparing shito. Thanks for sharing this recipe with us.God bless you for the support.
Wow 😮 this is a must try recipe everyone!! I tried it and the outcome is so delicious you don’t need any Seasoning cube just salt that’s it. this way has become my New favorite way of making Shito thank you so much for Sharing Sis ❤🥰
Wow!!!!! How funny is that I was watching her channel only last week on how she does it (Shito) it was good and I like the way you take it to the next level!!!!
Wow!!! Sister Madam from Nanaaba's Kitchen, I'm really honoured and humbled! I'm actually speechless. Thank you for trying my method and I'm glad it worked for you and Oh my goodness, it came out perfectly. Thank you, I really do appreciate you.🙏🏾❤😘
I just subscribe to both channels and shared!!!!
Yes I watched your video 2weeks ago and will be making my shito tomorrow. I know it will be fabulous 👌 👏 👍 😍
I tried it and it was perfect now am enjoying making shito no pressure
@@angelm.i986 aww 🥰 thank you so much for your support, I really appreciate it 🙏🏾
@@roseoppong thank you so so much, it will definitely turn out great and you will Iove it. Thanks for your support, it means a lot 🙏🏾
Let’s start with a thumb’s up family 🙏🏼❤️. Sister madam has been inspired by an up coming TH-camr - @Bezalea:God&Food. Learning from all of you is such a blessing. I pray we continue to inspire each other 🙏🏼
Yes, i watched this method from Bezealea God and Food few weeks ago, thinking of using it next time. Thank you all for always inspiring us.
Hi Mamie, in a Togolese and I love your cooking tips. To also avoid splatters you can also smoke all your ingredients in the oven or dehydrate them with your dehydrator machine before blending them. Believe me, it helps save time and also takes the aromate to another level.😘😘
Thought so too. Thank you for this tips
Will definitely try this👍
When you visiting 😅
😳😳😳😳😳😳😳😳
I have never given food a standing ovation in my life until I saw the ingredients in the blender turn into Shitor. Wow 🤩
This shitor will also be delicious in a sugar bread, with some sardines.
Our innovative sister who created this is a culinary genius. Let’s make this video go viral fellow Afrikans.
Nanaaba, we will definitely support her channel. TFS.
Applause 👏🏾 👏🏾👏🏾👏🏾👏🏾👏🏾
lets give props to camera man! these angles we getting today!! Come thru camera man and oh course the great on camera personality!
Awwwww, thank you Camirra 🙏🏼 Rhe camera man is very grateful to you for noticing and graciously acknowledging 🥰
My grandma taught me this method but I never applied it in my shito making. Now I’ve remembered her 😭😭. May her soul rest in perfect peace 😢
Please Nana, your method is superb. I have never prepared shito before and i tried it today. Guess what, it worked. God richly bless you. Because of you i can prepare shito. Thank you once again
That's how I make my shito and I also add green bell pepper and long green pepper.... love it
My husband is from Ghana, and I’m learning a lot from you so I can make him some special homey foods! Thank you.
Please what is the local name of aniseeds. Our market women don't know the name in English
Nketseketse
Omg! When I went to Ghana I couldn’t get enough of this! ♥️
I’ve been meaning to make shitto for weeks but have been dreading the process. I made this shitto last night when I say I will never do it the traditional way ever again . It came out magnificent. Thankyou so much Nanaba . Thanks bezalia .
Another method I've done for shito is dry frying the ingredients in a pan. The aroma from dry frying the onions+garlic +ginger was so good.
Thank you so much for showing the recipe,My neighbor's mother from Ghana gave it to me 3 times it was so good.I asked her how to cook it but ,she can't explain because she doesn't speak English very well.Now I know how it's called and how it cooked.🥰🥰🥰
🥰🥰🥰🥰🥰🥰
Nana, thank you so much for this recipe and method. Best of the Best❤ .much tastier and easy. God bless you
Hey sissy, I made the shito today and my husband was soooo happy. I followed the recipe and it turned out beautifully. I am one happy American woman. Thanks to you and Bezalea.
That makes me so happy to hear! I hope you'll make it again.
Thank you soo much mummy. This is the best shito video I have ever watched . I own a food business in Ghana and will definitely use this method in preparing my shito henceforth
Amen to that! I’m thrilled to hear you’ll try it for your business!!!! You be so happy with this innovative method 🙏🏼❤️
You're the best Ghana chef on TH-cam, yes i said it 😆. I've learned so much from you.
Wow! A different method. I love shito. I shall definitely try it this way. Thanks Nana for this awesome presentation.
You’re welcome, and thank you for watching 🙏🏼🥰
Wow Nanaaba you are amazing cook God bless you for showing me the easy way to prepare shito.
Sister madam, you're simply amazing. Support others ❤❤❤
That Yes! says it all. This is definitely a must try. Love love this quick recipe!
Thank for always supporting ❤️
Mine oh mine, Nanaaba you made my day.
This is mind blowing
I am soo excited because I have a ceremony coming up and I am going to need Shito I am definitely going to make it via this method.
Forward ever with this new recipe
I am so in love with your original recipe and I can now unashamedly tell you that I used this method several months ago. I could tell that making Shito could be an all day event and I made two pints in about 1 1/2 hours. It was delicious and I loved the chunky shrimp bits. I left out the beef cubes. Thank you for the fascinating recipes. BTW, this is great with just banku and fried fish!! 🙂🙂
Now, this is what I needed. I enjoy shito and my Akan hubby is of course a big fan. I no longer must spend all day in the kitchen. Having fun in the kitchen sissy.
Thank you very much for sharing this , my husband is from Ghana and I made this once before for him and he tells me it taste way better than the store bought kind he buys😊, I however did not use the shrimp or shrimp powder. I will be making this for a Ghana fundraiser and I am so excited for the community to taste mines. I am learning so much from you on how to cook his cultural foods. He loves my Jollof Rice too, I make it every year for his birthday ❤️
Update** I made my Shinto for the fundraiser and I did use the shrimp powder, it was a hit! I had none leftover and I had some of our Ghanaian friends coming and asking for some in a plastic pouch😀. Thank you again so much for sharing with us
Wow wow, I love this new Shito recipe. Have always used the old traditional way of making Shito. Will definitely try this recipe. Thanks Nanaaba.
You’re most welcome! All credit to Bezalea and of course, God who gives us the inspiration 🙏🏼❤️
Amazing sister madame this is definitely a must try. Thank you for sharing👍👍👍
Thanking both Bezalea & Nanasbaskitchen. I used to hate making shito cos it took too long but now using your method it is a joy to prepare in my own kitchen which tastes better than the ones I used to buy already made from the supermarket.❤❤👏👏
Very nice of you teaching on this subject and promoting another person's channel on the same subject.
It's really yummy and thanks for sharing 😋👍
Looks so delicious and it saves a lot of time . I watched her video too . Thank you!!!
That looks delicious I will try making it at home thanks for sharing
Wow it so nice n lovely
Wow, Nanaaba, it makes complete sense to prepare shito this way.
It is indeed mind blowing. This method is my favorite already.
God bless you 🙏🏼❤️
This is definitely Ghanaian street food experience all from your kitchen. Thanks for the recipe.
Nanabaas Kitchen, you will make this shito when I visit Ghana 🇬🇭
Am a Nigerian 🇳🇬 and I have tasted it before and it's very nice👍 I have used it to eat what we call Massa and boiled Yam and it's very sweet, I had to ask my Aunty for more, the fish taste in it is amazing 👌
I used to live in Ghana as a refugee, and I never liked this sauce. But looking at your presentation, I will try to make some and see if I will like it.. Not too sure I will find most of the ingredients though . I may ask family back home for help. Thank you. You inspired my desire to eat something I had sworn I won’t eat.
Wow ur shito looks so good and so delicious madam chef u are the best
@Nanaaba's Kitchen it was simple and easy and i bet it taste great
Why has this not gone viral ?😔 Thank you, Auntie Aba
Oh my God I love this express recipe SIS 😍😍😍😍😍😍😍
Wow thank you for sharing this method, am going to make it. 👍🏽
Love, Love, Love. Can't wait to make this. I made several of your recipes. All were delicious 😋.
I also love that you give credit to other TH-cam who have inspired your recipes.
Thank you so much ❤️
Amazing! I make lots of Chinese chili oil but have never heard of African chili oil. Definitely going to make this.
The surrounding I love it very neat
The smiles on your face
My mum only fry the onion, ginger and garlic I ask why but she said it makes blinding easy easier I love it really save time
I just made it and wao la....its so yummy. I wish I can show you the pics I took. Thanks so much for your detailed instructions and very informative video. Regardless of how complicated the recipe is or how many ingredients it requires, you made everything look simple. And a shout out to everyone, I am a Vietnamese gurl, first time making it for my Ghanian man, and I never tasted Shito before. So if I can make it, everyone else can sure make it 😋 Thanks again to the big chefs Nanaaba and Bezaleea.
Madam Naa, your method is simple and the best. I had never done shito until I used your method and trust me my husband couldn't stop eating. Thank you and God bless you.
Hmm looks very yummy 🎉🎉
Ladies I made the Shito last night after work, Nanaaba your correct much more fun to make it this way and less clean up while cooking. I chopped up all my ingredients in my food processer to save more time. Lastly the taste is so sweet you correct it so easy and take less time, as of I of today I am erasing the old method from my memory never going back to that out dated method.
Thank you so much for this feedback 🙏🏽🥰
This is really a must try. I just tried this method and OMG! It's amazing. Thanks Nanaaba.❤
Glad you liked it!!❤️
Well prepared and looks so delicious 👌🏾
What a beautiful video. Thank you, I am definitely going to try it.👍🏾
Wow I enjoyed watching, you made It with so much fun and love. The Shito looks great 👍
Thank you Francii🙏🏼 I’ve enjoy your videos ❤️ keep up the great work dear🙏🏼
wow 🤩 new way of making shetto, it’s amazing, will try next time. God bless you dear.🙏🙏
Well done NanaAba!👏
Bringing us something new every time!
Yes ooo cousin 🙏🏼❤️❤️❤️ we thank God for this one paaa🙏🏼
Waooow Congratulations
Wow! I have been making shito but this is a different level. Thank you Nanaaba and to Bezalea. Am definitely going to try this.🥰
I’m so h Gh lad you also are inspired 🙏🏼🥰
Oh nana this is so on point, I make shito a lot and I'm sure going try this method.
Thank you ❤️❤️
You’ll LOVE this!!!! You’ll never make shitor the old fashioned way again 🙏🏼❤️
This is what we call an express shito,the energy is there and i was smiling throughout the video like a fool 🤣.
Ghana shito no challenger😋😍
Waaww,this really looks good will try it
Wow thanks for this recipe 😋😋😋😋😊😋
Well prepared and presented. I absolutely love it 😀 😍 ❤️ 💕 👍🏾👌🏾
Watching for three first time. Well done girl I lobe this method.
This looks absolutely amazing 😲🤤
Thanks for the new invocation. What about dehydrating the vegetables except the tomato sauce and pasta to avoid over frying. Save those with high cholesterol levels. ❤️
This method is great. As an Afrkan American, I learned the original way but this method is great. I plan to try this week.
God bless you for releasing my stress for me, I will follow this procedure
Wow great thanks for sharing 👍
Amazing! I subscribed immediately to Bezalea when I saw this video! I love your cooking videos! God bless 💟💟
See how happy you are 😆 this is extremely easy and the easiest way of making shito I have ever seen...obiaa p3 short-cut ooo 😆
This short cut is a good one paa! You know some short cuts can be misleading ooo😂😂 thank you dearie 🙏🏼❤️
Wow Nanaaba you are amazing cook God bless you
Wow sis you have given me another tip for making my shito I will try this type too. God bless you I really love it.
Wow 👏 👌 good job 👏
Love you sis, am from Nigeria I love the way you always present your cooking and how is your health now.
You are amazing Sis.
Thank you for sharing.
You're such a breath of fresh air. I absolutely love this shito. And thank you so much for helping and inspiring upcoming TH-camrs. This is delicious and definitely a must try.
Thank you my eloquent and elegant master chef.
#NumberOneFan
Thank you sis! Love you so much ❤️❤️❤️
Lovely presentation. You're simply amazing at what you do. ❤️
Wooow, haven't seen this method before. Will definitely try it
I will definitely start preparing my shitor this way. Thanks for sharing 👍.
Beautiful Nanaaba's always happy👌👌👌
Thanks to Bezelea for her creativity. Genius 👍🇬🇭
Am planning on making shito, so excited seeing this method wooow 💃🤸♂️👍👍am on the go. God bless you.
Wow, looks yummy 😋 I’ll try this recipe 🥰🥰
Pokua!!!!! You’ll be so happy with this🙏🏼❤️❤️❤️
Loving the dance moves😘😘💥....
Omg, I will try this method. As always, thank you !
I've got my mind made up and have grabbed this method with no stress at all.I love the fact that it is time saving.I will not go back to the former ways of preparing shito. Thanks for sharing this recipe with us.God bless you for the support.
God bless you too so much 🙏🏼❤️
Yes !!! Yes!!!Yes!!!. I haven't watched the video but I'm excited
Wow 😮 this is a must try recipe everyone!! I tried it and the outcome is so delicious you don’t need any Seasoning cube just salt that’s it. this way has become my New favorite way of making Shito thank you so much for Sharing Sis ❤🥰
Wow!!!!! How funny is that I was watching her channel only last week on how she does it (Shito) it was good and I like the way you take it to the next level!!!!
She’s amazing Dee🙏🏼 God bless her and you 🙏🏼❤️
Best shito recipe in the world❤❤
Wow this is beautiful ❤️
Thank you sis. My goodness I can’t believe it so quickly and never thought about this method.
Omg I am so excited to try this recipe 😍
Looks super yammie 😋😋😋
Those 2 beautiful and amazing souls ... I just love you oooo😘😘😘
Excellent method. Will try
This looks so good. I love your energy!!!! 💖💖
Enjoyed this video and your lovely energy my sister. Be blessed!
Blessings to you also! Thank you 🙏🏼🥰🥰
Wow. Thank you very much Nanaaba, I've learned something new today.