How To: Homemade Chilli Oil - Marion's Kitchen
ฝัง
- เผยแพร่เมื่อ 15 มี.ค. 2018
- There's just nothing like homemade Sichuan Chinese chili oil. Amazing sichuan spices and chili oil flavour. Just like (or even better) than that pot of chili oil you get at your favourite dumpling place.
Find the full recipe here: www.marionskitchen.com/homemad...
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: bit.ly/2xOQ7zs
Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg
Come chat with me on:
/ mariongrasby
/ marionskitchen
/ marionskitchen
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ
For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - แนวปฏิบัติและการใช้ชีวิต
![[ไฮไลต์] แบดมินตันหญิง "เมย์ รัชนก" ไทย vs เบลเยี่ยม รอบแบ่งกลุ่ม | โอลิมปิก 2024](http://i.ytimg.com/vi/qfMROCoiKMY/mqdefault.jpg)
Just made this yesterday! One thing I should have done was cut a slit in the cardamom pods before I put them in the oil!!! Even though it simmered in the oil for only a few mins, it expanded and popped spattering hot oil all over the kitchen. I wouldn't want anyone else to have to deal with that, so take your time and cut a small slit in the pods to let any built up stream escape. The oil is so flavorful and went so well with some noodles and spring onions!
Oh crap. Hope you weren't hurt?
Just flatten with the heft of the knife and they will split open - no need for anyone to risk their fingers if they don’t have knife skills.
@@loopy7057 she’s not responded i think she died 😳😳😳
Luke Cague 🙈what were you going to do if she was? Go over to her place and console her? Ask her for her phone number?
Thanks for the warning 😊
I made this today!! I added LOTS of minced garlic, and omitted the cardamom and bay leaf. I could only find chili flakes so I powdered half of them in my Vitamix. Toasted my whole spices and simmered in oil for about 10 minutes until the garlic was browned. I will never buy chili oil ever again!! 🌶️❤️
Defo needs garlic in my one too lol
I’ve made this oil 4x already. I love it on my scrambled eggs for brekky, fried rice, soups, noodles, stir-fries, pizzas, dipping sauces and so much more! It’s such a delicious chilli oil. Thank you so much for sharing this recipe.
Your presentation style really is great, it’s more like a visit. I love it, mom too. I’ve cooked probably 2 dozen of your receipts and our guest love me for it.
Made this and I'm in love. Never buying chili oil again.
Daffney Lee Yay! So glad you enjoyed it!
what oil did u use?
Thank u for ur recepies
They are Awesome 🌹🌹🌹🌹👍👍👍🇱🇰🇱🇰🇱🇰🇱🇰🇱🇰
Marion, I don't normally comment in TH-cam videos, but I just wanted to thank you for this wonderful recipe!!! It was so easy to make and it made a huge difference to my dishes 😊😊
I made this today and it tastes incredible! It’s on a whole other level than any other chili oil I’ve tasted. Thank you so much for sharing this recipe to the world. Off to make more of your dumplings! 😘
Marion ever since I found your channel by accident, now I’m hooked. Your recipes are amazing and very simple to follow. Watching from South Jersey, USA
I'm starting to explore making Asian dishes myself and I am just in love with your channel. I am so happy I found you!!! Thank you
Hi Marion and Mum. I grow my chillies in a pot and have been picking and drying them for 2 years. Now that I have amassed lots and lots,
I can't wait to execute your recipe. I am so thankful to you for the work and charm that you infuse into your videos. 🇦🇺🇦🇺🇦🇺😃😃😃
Made it today. It was really easy and super delicious on dumplings. Thanks Marion for sharing the recipe!
Love love LOVE your channel!!!! I accidentally discovered it and got hooked - videos are so clean, so bright, plus your aura is so calming - you make cooking look so easy! New subbie here and def binge-watching!!!
Oh my god, I tried it and it was the BEST chili oil I ever had. Thank you very much😋
I really love the simplicity in the style of your cooking.. no frills just food elevated to its best.. thank you for sharing this.. a fan from India :)
I made this and love it! Your channel is amazing... keep up the good work! And thank you 😁
Marion, where have you been all my life? Your recipes have made Saturday night at my home crowded, happy and so well fed! I live in upper Wisconsin. There is NOTHING that comes even close to your food! Now, on Saturday night, there are 6 people who spend a while watching your videos and then picking one or 2..and make it!!!! Thank you!!
I made this some time ago, and I’m obsessed!
I even put it on my cheese egg sandwich, it’s that good!
It goes with EVERYTHING 😍
I wonder if I put it on ice cream or cake....
@@poopsauce Yikes! LOL!
I need to make another batch of this, and this looks like a great recipe to go by! Thank you for sharing, Miss Marion!
Just made it today and it's absolutely delicious!! Am obsessed with Marion's Kitchen. Will try other recipes. Much love from Malaysia
Wow, I’m trying to eat chili and spicy, i love it. Nice recipes.
I’m not sure how many times I’ve rewatched this video, it’s so satisfying! This is on my list of Must Try’s. I always ask for it in restaurants, but never tried to make it. I thinks it’s that perfect topping to most Asian dishes. Marion, you make it look super simple, too. See ya’ next time!
You reeeeally should make it. I have had some dumpling from.an asian resturant and blow away by how delicious it is but didnt know the recipie until now.
Its a game changer.
You make thos and will be very popular with those you know.
😁😁😁😉😉
How can you dont have more subscribers? Your channel is amazing
Its the glasses. Lol.
#chillioil
#chilioil
236,000 plus is no small number! And I happen to be the NEWEST ONE!
4000 in 2 days ain't bad!!
Glasses..
This is amazing ! Love the music too ! Can’t wait to make
This ! I’m drooling :)
I am making this chilli oil today and I can’t wait to try it. I love love your recipes.
I really like your video recipes and channel thank you Marion’s kitchen :)
This sauce is absolutely gorgeous and makes everything around it taste better, even water!
I tried this tonight, followed every step and it was absolutely delicious
Marion I am addicted to your videos on the you tube channel and am slowly going through all your recipes. You are amazing, sometimes I just watch and drool over them as I cannot cook them all on the same day. Thank you
Aww thanks so much Pada 🥰
I second that. So I watch while eating 😅
I am totally making it today! I love all your recipes! You rock! xx
I always have some in my pantry now, as it tastes great with all your recipes and more😋😋
Marion your sweet and sour chicken recipe is amazing and very easy to prepare.
Definitely a keeper
Hi Marion , having a whale of a time here with this home made chilli oil.... the scent is heavenly and O! also, your channel gets 10 out of 5 stars! Thank you!
Im one of the worst cooks but im daily getting better because of channels like yours, thank you for your hard work and passion :)
I tried this oil at a Vietnamese restaurant I recently went to, and I was instantly addicted...cant wait to make this 😋
Thanks for this recipe! I made this today and it’s definitely fragrant and flavourful and, most importantly, has got a real spicy kick! The Szechuan peppercorns give you a real numbing sensation too, so can add more or less depending on your preference (I probably went a little over on that 😅). I took Marion’s suggestion and blended chilli powder with seeded chilli flakes.
Lots of store-bought chilli oil have msg in it which is not ideal as it makes me real thirsty after, so I’m happy to have a home-made one that’s msg-free!
Thanks, Marion! This chili oil is a favorite in our house, so fragrant and delicious! I made my third batch already as it gets used up pretty quickly.
sis plz.tell me about chili oil whole spices
I made this a week ago and used it today with the sweet chili sauce on fried chicken strips. OMG!! I will never buy store bought again. My mouth was still tingling long after I ate! Thanks for a great recipe.
Just made this. OMG and ate with your dumplings. Heaven !!! You are amazing Marion. Since we have lockdown, i tried so many of your recipe and so good. Lecker !!!
I made this, and my favorite application of this oil is on pepperoni pizza.
lol .. I put chili oil in a lot of things, but never tried on a pizza .. thx for the idea
@@bobbiusshadow6985 In Europe (or France at least) they always give you packs of chili oil when you buy pizza, be it the Italian pizza shop around the corner or PizzaHut. It's amazing!
SAME ITS SO GOOD
I put chili oil on my pizza but add a little drizzle of honey too. Yum!!!
@@distance5000 We do it in Denmark as well. I always need chili oil with my pizza :D
Ohhh I'm so going to try this. Thanks Marion.
just about to make this! love your channel. Lots of love from Cape Town, South Africa xxx
I have made a huge jar of this and it’s such a delicious staple in my cupboard. I use it for flavoring my Asian cooking and a side to amp up my curries. So so tasty. I’m making another jar now! The first one lasted us for 3 months. Thanks for this recipe Marion :)
I made this yesterday! its Heaven! Thanks for sharing this recipe!!
Thank you, thank you for giving the tip of using the schezuan pepper. I had a hard time finding it but eventually did and now I am addicted to my version of the oil. I do not add the kardemom but I do use part sesame oil. I am addicted to dumplings with this oil and plenty fo green herbs and pickled mild chilis now.
I just got everything I need to make this oil and I CAN‘T WAIT 👌👌👌👌
Ummm, Marion, you are mind blowing awesome. Words cannot describe the level of excellence that is Marion. If we're honest, this is a simply marvelous recipe that was brilliantly executed. (Just like all of your other videos). Job well done. And thank you for sharing your skills, knowledge, passion for food. The joy you display is infectious and I thank you for that.
Just made it to go on wontons for tomorrow! It is delicious! Thank for an easy "wow" factor recipe! This is going to be a staple in my house! Ramen, rice, wonton, soup, dips - woot!
Thank you... going to try it out this evening!!
I made this with some chillies from my chilli bush that I dried out in the oven and blended to make my own chilli flakes. Using it on everything !
I am recently trying chili oil recipes and made this one. It is really good! :) thanks for the recipe
How amazing and lovely Marion! I am your newest subscriber and I believe that I have just stumbled into an absolute TREASURE TROVE of wonderful and delicious recipes just waiting to be explored and recreated in my own kitchen at home here in the USA! Thank you so much for sharing your gifts and talents with your viewers like ME! Cheers!
Made this today - it’s wonderful! Way better than store bought. Can foresee becoming addicted...
I love you!!!!! This chili oil is EVERYTHING!!!!! It has brought my chicken and dumplings from a 10 to out of the stratosphere omfg!!!!!!!!!!
I made the oil few months ago. Going to Make it again today. Thank you for sharing this recipe. ❤️ In addition to your recipe I prefer crushed garlic pods and a few pieces of ginger.
this is wonderfull, just what I was looking for. Thank you!
Wow!! It 💥 with flavour & spiciness!! Thanks Marion for this awesome recipe ❤❤❤❤❤❤
Thank you for sharing...I've been looking for how to do this oil. I did speed up the video 1.5x coz I was too excited to know how to make it 😂
I made it!!! I altered it a bit by doing half green half black cardamom pods, some other dried chili powder in addition to thai chili powder and its SOOOO GOOD!!!
I made this chilli oil! ❤❤❤ so beautiful 😍 the aroma is just wonderful
I am a huge fan of your recipes and have tried several of them- Sichuan lamb with noodles, crispy chicken with Chinese fried rice, and lots more. This one will be next and the Chinese 5 spice. I love Asian food and being an Indian in Australia, did not know how to cook it. You are my mentor now, I cook everyday :) Keep posting great stuff like this
Oh you're so kind for taking the time to let me know you've been enjoying my recipes Akshima! I'm super passionate about creating them and comments like yours truly make my day. Thank you so much!
Made this for dinner. So amazing.
Thank you for the recipe. I made my jar. So excited to use it.
Your awesome I tried your recipe and my kids love it thank you so much ❤️
Thank you Marion for this delicious recipe.
Just made my 2nd batch as use all the time , now making for friends also , delicious and thankyou
This just looks like it smells amazing!!!
Where have you been! These videos are awesome. I can't believe I'm only now finding them.
The background music was very trippy n the way she did added beauty n the reciepie is like way awesome this is my very frst subscription on the u tube love d it
Loving all your Recipes and Videos...
I made a very similar recipe but added toasted sesame seeds and a bit of chinese black vinegar. Soooooo delicious!
Love your channel and your recipes. My daughter and I are addicted to your garlic pasta.
Phenomenal recipe. Tried it. Loved it!
Hi Marion😍 First off I just wanna say that Your channel is my fav and I’ve made so many of your Awesome recipes. I made this Delicious chili oil and would like to know how long does it last in the pantry?
This one is just magic! Addictive!
Love it Marion... keep it up
This is so cool. Thanks for sharing this recipe!
Greetings from Nepal 🇳🇵🙏
Made mine. So amazing.... thanks Marion
This is the best chilly oil recipe, thank you Marion❤
There you go again Marion, showing your cooking genius of east meets west.
Thank you Marion😋
Yummy recipe💕
I made this today....and it was really easy and it tastes so good next is the dumplings... I love this
the best cooking youtube channel. So glad i found your channel.
Enjoy watching your videos so much!
Thank you!
Really good. Cery clear and well done.
I love chilli oil! So glad to be able to make this staple at home
Love all ur recipes,great voice,and very pretty
Good combination for all foods. Delicious!!
Hello here in Cameroon in Africa thanks very much I love cooking so much I love your video I watch all your video and your voice this is what I have been looking for thanks again
This is my go-to chili oil recipe. I sometimes crisp up some garlic and shallots and add it to the oil. Really delicious. I haven’t found anything that I can’t put this on but my favorites are eggs, pizza, plain rice, any veggie and just plain out of the jar by the spoonful. Really, it’s great on anything.
Will try this. Tnx for sharing.
Hi Marion, I am peruvian. I love this oil but it is dificult to get that chilli. I will try with other . Bless you
I just made this Chilli oil and it is one of the greatest things I have tasted... admittedly my lips are on fire but it’s that good I just don’t mind one bit. Thank you for sharing Marion you have just changed my dumpling game.
Thank you Marion for the recipe!
Made my first batch ...so happy with the result....if I want to make a bigger quantity do I have to double the ingredients that get infused in the frying pan?
I've been making my own chili oil for about a year now and it's addictive! Your inclusion of cardamom is brilliant, I'll definitely be adding that to my next batch.
Can i use coconut oil for chili oil?
@@aisyahjanna1767 You could, but you would end up with a different product. A neutral vegetable oil will stay liquid at room temperature and won't interfere with the chili oil flavor, which isn't just about the heat but also the aromatics.
Beautiful, both, you n your recipe 😍
You and your cooking both are amazing 😍
I just made this 😍😍😍 omg ! The best!!!
Never going to buy chili oil again !
So simple so easy to make.
I just finished making mine and can‘t wait to try it with Dumlings 🥟🤩... Thanks Marion 😍💕
How's the taste? Can you explain the taste? Is the cinnamon or star anis taste too strong?
Wonderful recipe. We don’t have good chili powder here but we do get lovely chilis. I think I’ll dry my own and powder it just for this. Thank you.
Dry + toast em in pan a bit. Then grind
Nilesh Shirke What are a good blend of chiles to use? Thanks!