The BEST Brown Sugar Glazed Ham on YouTube - NO PINEAPPLES

[@anonymousobserver2.0]

Ingredients & Measurements:
12lb ham (spiral or not is up to you)
3 Tbsp of Water to casserole dish/aluminum pan
2 Tbsp of Butter to the casserole dish/aluminum pan
Glaze:
1 Stick/8 Tbsp - Unsalted Butter
2 Cups - Light/Dark Brown Sugar
1 Tbsp - Ground Cinnamon
1/2 Tsp - Ground Nutmeg
1/2 Tsp - All Spice
3/4 Cup - Honey
1 Tbsp - Vanilla Extract

[@indianaboy3166]

Thank you

[@davidsunn2441]

I just used your ham recipe with the only change being the addition of whole cloves. I have been cooking for over 60 years and this is the best ham I have ever tasted. I also love your calming voice. Hope you have had a blessed Thanksgiving.

[@stinaskitchen2216]

Your comment was so sweet David! I'm glad the ham turned out great for you! I may have to try cloves in mine as well!! Thanks for the tip

[@4pitts1burgh28]

Screw the cloves. Make it this way. It's magical

[@4pitts1burgh28]

Made this last year for Easter. There absolutely no reason to try and find another recipe on the tube. I'm about to make this again today. This glaze is no joke! The flavor profile this gives the ham is bananas! Your taste buds will insist you have a 2nd or 3rd plate. Happy Easter and God bless.

[@Gringle9coolguy]

Lol, I was about to do it for this Easter😅, great additional comment

[@traceybryant4551]

Hi! I’ve been using your ham recipe for the past two years. Everyone asks me to cook the ham for the holidays. This recipe is amazing! If you’re thinking about trying this recipe, please don’t hesitate because it’s finger licking good 😊. Thank you so much for sharing this amazing recipe.

[@maggiefinley7373]

Like your video. You spoke so well where I could understand things clearly. Your ham glaze is to die for, family never ate my cooked ham before. We are having it again today at Christmas. Thank you. Maggie

[@4pitts1burgh28]

You should put the ingredients in the description. It'll be so much easier to go shopping for them. I know I need nutmeg but couldn't remember the other seasoning. Making it for Easter. Looks incredible

[@stinaskitchen2216]

Sorry for the late reply, I got locked out of my account lol! You are absolutely right, thank you for bringing this up, next video will be easier to follow

[@nancyhernandez7122]

I found your recipe on TH-cam and made your ham and brown sugar glaze and it was a hit with my husband’s family for Mother’s Day. I had no leftovers! Thank you for sharing your wonderful recipe. I will be making your ham recipe from now on. ❤️

[@stinaskitchen2216]

OMG Yay!!! Thats awesome to hear!

[@LiloUkulele]

Simple...straight forward...easy step-by-step instructions. Great job!

[@yuseilysrodriguez7178]

It is my first time making ham at home. I used to buy it from Honey Baked Ham. I used your glaze recipe and my kids said it was the best ham ever. 10 out of 10! I can’t stop eating it! It’s so good! Thank you for this recipe!!

[@stinaskitchen2216]

I’m so glad it came out well! Happy Thanksgiving!

[@ernreyes4133]

Very informative and easy to do. Very good job explaining everything.

[@shelleyclements1620]

It has been twelve years since I have made a Christmas Dinner. Your Ham Instructions are the BEST! I could not remember how my Mother made her Hams so Delicious. This is how she did it. Thank You so much! Happy Holidays to you!

[@user-oi2dj8rs2q]

I've used this recipe last year and this year and it's the best. Thanks for sharing.

[@MoneyvsWealth]

Wow. Great and very detailed video. Well Done! Happy New Year!

[@kelly-robertbrown4104]

So amazing!!! I added about (didn’t measure) 3 tbs of bourbon to the glaze to this already great glaze recipe. It was delish!!

[@stinaskitchen2216]

Oh that sounds SOOO good!!!

[@sspoku]

Your recipe came to the rescue for me today! Thank you 🙌🏾

[@lucytraviesa]

I just tried this recipe on thanksgiving and omg this is a must!!! I just couldn’t find the All Season so I used a bit extra nutmeg, pumping spice and clove powder. everyone loved it 😍

[@stinaskitchen2216]

Sorry for the late reply, I got locked out of my account lol! Ive never thought to use Pumpkin Spice on my ham... girl you just gave me an idea!!

[@lucytraviesa]

@@stinaskitchen2216 thank you for the recipe ❤️

[@johnwright2898]

Yep ..!! Just as everyone else has said. The best ham period , hands down! Making two of them for work tomorrow! Thank you !

[@daddyrich559]

I Loved your video I really enjoyed how detailed your instructions are. School teacher clarity. People may know how to do a task but not everyone can actuate the instructions. Keep it up. Respect central cali

[@hbbolton8924]

I followed your recipe and this is the BEST ham I’ve ever made or eaten. All my family loved it! Star dish of Thanksgiving.

[@stinaskitchen2216]

OMG Thats so awesome to hear! I'm really happy it came out good!

[@shanezk2933]

Yess I'm definitely trying this for Thanksgiving!! 😊Thanks For sharing this video ❤️❤️❤️

[@brendasollers9750]

Happy holidays to you and your family. This looks great

[@elainenorvell3335]

Very nice revipe. Glad i found uou. Merry Christmas!

[@elmerurpianaw2wmaintorjake366]

Ang sarap naman ginawa mo lods nagutom tuloy ako

[@hannahswann747]

You have the dreamiest voice ever. Thanks for sharing this, it was a pleasure to watch and the ham looks delicious. I'll definitely be looking at more of your videos xox

[@wendymcgough2498]

OMG my mouth is so watering watching this. Looks amazing can't wait to try it 👏🙌🥳🤗😋

[@gailboyle9741]

I agree about the cloves. I am making it now and I wondered about the cloves. We've been cooking ham's for years{60} And everyone i know always used whole cloves.

[@maryannbrittingham3807]

I’m planning to try your recipe for Christmas 2023!

[@ernreyes4133]

Oh wow I just tasted my ham and omg it's so delicious...thank you!

[@stinaskitchen2216]

I'm so happy to hear that!

[@brendastephens5265]

Didn't have the nutmeg or allspice and it still turned out delish!

[@bethbartlett5692]

I leave out the Cinnamon but use Allspice 2 teaspoons and 1/4 nutmeg (I hate Nutmeg, but a little w/Allspice gives it a hint and I cool it the use 1-2 Tablespoons Honey, 1/2 C White Sugar 1 Cup Brown
(The less honey helps the Brown Sugar stick.)
Cool Ham then add Honey and Sugar, searing it under a 425° Broil or using a Chef's Tourch. Do this multiple times.
Don't leave unattended during this Searing Process.
Fabulous X 100!

[@EnriqueMaxx]

Just pulled the ham out for the final time. Looks and smells amazing. Thank you!

[@OGPatriot03]

This video was fantastic thank you! I decided to spice up Macaroni and Cheese + Spam cubes by glazing the cubed spam and it was delicious!

[@stinaskitchen2216]

Oh YUM!!! Ive actually never thought to do that, it sounds delicious!

[@KnowEyes]

Making my Christmas ham with your recipe, just watching made me drool. I can’t wait to serve it at our family Christmas dinner! Thank you!

[@stinaskitchen2216]

Sorry for the late reply, I got locked out of my account lol! I hope Christmas dinner went well!

[@bridgetries1749]

Well presented video~love how you present and address your audience. I have made variations of this my whole life. I enjoyed your offering and am about to launch my next ham... My son, I hear, is salivating already.... I will adapt my approach tonight... Vanilla? I'm a little nervous about that... To my recollection, is this not a 50's style offering? How long have you been doing your ham this way and who taught this to you? Best and thanks! The house is about to smell real homey!

[@181Becky]

Thank you for this recipe! I can't wait to try it. Ham is 99 cents a pound on sale right now, so I bought one because it's my husband's favorite. I subscribed because of this video and your relaxed style and speaking voice is so calming. The pace and volume of your voice over is lovely.

[@stinaskitchen2216]

Thank you so much Becky! I really appreciate your comment!

[@mommaro]

That looks delicious, making it tonight. Wish me luck, look forward to seeing your other videos ❤️

[@stinaskitchen2216]

Sorry for the late reply, I got locked out of my account lol! Hope it turned out well!

[@whitneyrogers6386]

This looks delicious! I bought 2 hams after Thanksgiving. They were on sale. So around $6 each for really big hams. I'm about to go make this glaze right now!

[@stinaskitchen2216]

$6 each for ham? Man thats a great deal!! I would have purchased 2 as well!

[@whitneyrogers6386]

@stinaskitchen2216 If I had more room in my freezer, I'd buy more. The glaze was delicious, by the way!

[@RaptureReadyMamaBear]

LOVE LOVE LOVE YOUR RECIPE AND YOUR TEACHING STYLE! Totally subbing! Thank you for everything! God Bless❤️🙏🏼✝️

[@queenielisalisalisa6139]

Your ham recipe was a hit for my Christmas Eve dinner👍🏽👍🏽👍🏽
Thank you ❣️

[@Keysha0810]

I made this yesterday for our Friendsgiving and it was a hit!! Everyone loved it!! Thanks for sharing this video❤️

[@lucytraviesa]

Me too Omg

[@stinaskitchen2216]

Sorry for the late reply, I got locked out of my account lol! Happy Belated Friendsgiving!

[@brendastephens5265]

😅

[@LiloUkulele]

Looks Great! Thanks so much.....now that my mom is gone, this is the first year that I will be preparing thanksgiving dinner...never done a ham or turkey before, but this video gave me all the confidence I need💕

[@EnriqueMaxx]

This is my first year too! Good luck 🤞

[@LiloUkulele]

thanks!@@EnriqueMaxx

[@EnriqueMaxx]

@@LiloUkulele we do Thanksgiving early so I made this yesterday and it turned out amazing. Everyone loved it. 😊

[@staceygeorge8318]

I'll try this for New Year's Eve tomorrow,I won a ham a work so I'll try this thanks,happy holidays

[@tereugalde45311]

Put a slice bread in bag. In brown sugar closed tight. Your see next use your sugar you’ll see soft . .it works.

[@lucytraviesa]

Omg here I am again 2022 baby let’s get this going happy Holidays to you all I’m making 2 hams this year I got the spiral ham. To anyone thinking about trying this try it and follow the instructions and you will not be disappointed. Let’s get this started 🤤

[@stinaskitchen2216]

Yasss sis! Im glad the recipe worked well for you!!

[@jacobanatoly2804]

Love this recipe. And thank you for making it simple.

[@BryanLChess]

Hello, love the glaze! Question, why didn’t you turn the ham back on its side after the first 30 min and then put on your glaze? That would make it easier to get into the slices.

[@stinaskitchen2216]

Probably should have!! Thanks for the comment!

[@leetaphachansiri7229]

Your voice is just so calming and soothing. I can’t wait to make this ham for Thanksgiving tomorrow.

[@cats_forever_1975]

Thank you very much for the tips yahoo

[@Billyonaire__]

Great video! Excited to try this. The only thing you didn't address however was the size of the ham, is the cook time the same for all hams?

[@Simba42718]

Looks delicious! I will try making it tomorrow 😊😊

[@wilmarodriguez2139]

Hello from Sunny Puerto Rico 🇵🇷 Thanks for sharing. Please list recipe next time God Bless

[@carolynwilliams580]

Definitely trying this one

[@akhiem706]

I’m trying this tonight thanks!

[@julierezende2363]

amazing ham! we remake it during the holidays!

[@stinaskitchen2216]

Awesome! Thank you so much!!

[@mzstuffystuff]

THAT LOOKS SO GOOD!! How long did you cook it total? I noticed that the package said to cook it 12-15 minutes per pound. That was a 12 llb ham. Did you cook it nearly 3 hours or less than that???

[@ariananielson8939]

i think the 12-15 per pound is for a lower temp so by raising the temp you need less time

[@brendastephens5265]

She cooked it 1 hr at 350 then 8 min at 450

[@dawnlee9927]

Im into this amazing video following to a T. The glaze is 10/10 Ham on her way into this hot oven, Happy Thanksgiving 11-22-23🎉🎉

[@tommykaulback2000]

Amazing Glaze recipe.

[@UhRealLife]

This is a great first video! Blessings and favor for your success. Happy Thanksgiving 🙏🕊️❤️

[@UhRealLife]

It. Was. Soooo. Good!! Thank you! God bless you

[@steveschenker1380]

Gonna cook this tonight, thanks for the recipe!

[@stacey8184]

So this was only Cooked for 30/30/8 min ???? I thought we have to cook for 15/20 per pound ????? First time making one any help is appreciated?? Thanks

[@BabyJosiee]

Thank you! The best New Years ham ever! 🤤😋🎉

[@franckwolff7967]

splendid recipe. Thanks for making it so easy for such impressive results (looks and taste).
I did not have two cups of brown sugar so I used the cup I had and it was just great. Question: Are two cups really necessary? Anyway, thanks so much!

[@stinaskitchen2216]

Hi Franck and thank you so much! 2 cups are DEFINITELY not needed, the brown sugar I used was organic and had a super light taste, so I used more but if you are using regular brown sugar than 1 is enough. I actually should have clarified this in my video, Im kicking myself right now!

[@MsLadytray]

Trying this on my Easter ham.... this house smells good!

[@christinajones93]

I just made this ham glaze and it is a hit

[@aschlyg2664]

Is it ok if I don't have both the nutmeg and allspice? Or are there other things I could use

[@stinaskitchen2216]

Sorry Im so late replying! Use what you have! The Brown sugar and honey will balance it out.... a little cinnamon wont hurt either!

[@allisonpowers9697]

Love your voice! Very calming while cooking.

[@stinaskitchen2216]

Thank you so much 🙂

[@williammills344]

Excellent video!!!

[@FoodieBanks]

New Subbie 😊 the glaze for ham did it🎉

[@greennature_lovers]

Wow it looks delicious 😋 🥰🥰🥰🥰🥰

[@autumnsugar8438]

Sweet baby jesus😋🤤🤤🤤 I'm using this recipe 2mrw!

[@stinaskitchen2216]

Ayyyye! Tell me how it goes!

[@lisak298]

I can't wait to try this I got everything but the cinnamon so I will sub with Fireball (cinnamon whisky) fingers crossed

[@ms.reilife2378]

Making this for thanksgiving dinner tomorrow. Thank you

[@irmaduran1960]

Hello! I just found your channel, i loved the ham video, I'm making it tomorrow for Thanksgiving dinner! But so sad to see you didn't keep up with your channel, i only found a few videos, and you have a beautiful voice, very calmly, please come back!! I know you gona be a huge success!!!!!😃😃😃😃🙏🏼🙏🏼🙏🏼🙏🏼

[@stinaskitchen2216]

So funny you wrote this, I decided to start posting again haha!! I just got done filming a few videos about 5 minuets ago lol!! Still have to edit but they will be coming very soon!

[@irmaduran1960]

Thank you so much!!!!l can't wait!!! I'm making my ham with yor recipe for tonight!!!!!

[@vulnikkura]

Girl, you got me. I'ma make this for my man and his parents on chrimmis. :>

[@LegBreakMMA]

That looks fire 🔥 godamn...

[@stephaniemccoy5031]

I just made your recipe 😋

[@mallyndab]

ooooo i'm telling the fam i'm making the ham this year

[@kingwickens8457]

What to do with the leftover glaze in the casserole? Just throw away?

[@michelleholmes6589]

This may be a stretch but could I use syrup if I don’t have honey?

[@maryannmallory9090]

I don't have pineapple or honey😪

[@machilorenty1975]

Desde Ecuador saludos a todos los que conforman este grandioso programa gracias de corazón por compartir tu experiencia con el mudo
Por favor si publican las recetas con subtítulo en castellano gracias de corazón

[@WWEENETWORK]

I marinate my ham overnight in pineapple juice...so juice is in the pan instead of just water.

[@lilliekeisha]

I just made this!! yes mam its good

[@alinamorales3744]

Yes ! I Love you Glazed Miami Florida 🌴👍

[@sambetta21]

do you have a a good recipe for Collard greens. My granddaughter wanted them today and I bought them. and bacon . we are having a ham. I was going to cut off a piece to cook with them but have no clue. My mom made them all the time but I dont like them

[@stinaskitchen2216]

I do have a recipe!! Go to the tab where All the videos are listed and you will see the colllard greens recipe there!

[@scorpiogirl3098]

That looks sooooo good 🥰

[@4pitts1burgh28]

I used a brush to get all that goodness deep inside those slices.

[@jaszminea4180]

Thank you so much it tasted amazing

[@user-dy2cj3no9m]

Going to make your ham glaze for my Thanksgiving and Christmas hams will b the first time!!❤❤ 11:56

[@frugalspoon1446]

Awesome job. I'm going to try this with a ham hock. Yeah. Someone not me bought 15 ham hocks (40 lbs). Don't shop if your hungry. Adios.

[@stinaskitchen2216]

Hahaha! 40 pounds? Wow! You have your hands full! Ill go check out your channel right now!

[@frugalspoon1446]

The ham hock came out great. I have to refine the baking but all your flavors were there. Spiral slicing really helped. I would have forgotten to do that. Thanks.

[@frugalspoon1446]

I went town to the freezer and took out all the ham hocks. They are really big. Come to find there were only 10 ham hocks and they each weighed about 4 pounds each.
Found some smaller 2-pounder ham hocks in the freezer also.
Everybody likes Pork Osso Bucco with gremolata.

[@anitrablake9541]

😂😂😂

[@4pitts1burgh28]

So I'm a total beginner. I see you didn't follow the "x amount of time per lbs" formula. That's OK to do? The ham I have is 16 lbs bit bigger than yours. Also I'm hearing you should cover it in foil. Would it be better covered? I can't wait to taste this thing

[@petraesquivel8311]

The ham I bought is precooked. How do I glaze it without drying it out. At what temperature should I put it in the oven and for how long? Thanks in advance for responding. Happy Thanksgiving to all.

[@stinaskitchen2216]

If your ham is precooked,i would go low and slow! Maybe around 250 degrees while your ham is soaking in the glaze, then increase to 300 or 350 to fully warm! Happy Thanksgiving!

[@petraesquivel8311]

Thank you so much 💓. I'm doing this now. Happy Thanksgiving to you and your family. Peace and Love ❤️

[@nebyatw]

Thank you so much ❤️

[@charlenegamble3204]

Yummy

[@ActiveDadsRule]

Thank you

[@wendychavez3454]

This came out bomb

[@teresamancia8658]

Sooooo good 🫶
Thank you 🙏

[@thekaliko]

I could eat that ham with my bare hands!!!❤

[@yameikagilleylen6028]

Mac n cheese

[@SandraUrquia]

Mountain Mama! Is a great.name! 🍖

[@lovexallxasian]

Can I do this without honey?! Or it won’t taste the same? 😩

[@nikkivanduyn931]

Maple syrup.

[@scottsoltani3203]

I’m making honey ham and Mac n cheese because it sounded delicious today!