Buttercream Making Ingredients Unsalted butter 450g Water 50g Sugar 150g Egg white 150g Italian Meringue Boil the syrup with water & sugar up to 118 ℃ at medium heat. (No stir) Whip the egg whites to soft peak. Add syrup in a thin trickle and raise the meringue at high speed. When lifting the bit, it should be shaped like a bird beak. (stiff peak) Cool the meringue till under 30 ℃. Buttercream Add sliced butter (room temperature butter/ over 20℃) into the meringue little by little while whipping at medium speed. After butter is well mixed, whip it till creamy at high speed. When the texture becomes hard, stop it.
Thank you for the detailed videos! Can I ask though, what brand brand and type of straight spatula are you using? I've been looking for a spatula like that for so long.
Hi there~ hmm.. almost of tools that I'm using are not special at all in Korea. Even no brand name on it.. just market tools. But sorry for no information how to get them out of Korea.
I love this channel 🥰 thank you for sharing your talent ❤
깔끔하고 너무 좋아요!!! 플라워데코 영상도 기대할게요❤️❤️
관심 가져주셔서 감사해용 💕🥰😍
Caramel Pound Cake is my hubbys favorite. Please share the recipe.
So perfect! Thanks for sharing!
Amazing 😍😍thanks for sharing 😍
It's so beautiful
So thankful!!
جميل جدا مبدعه 😍❤️
It's beautifful.
Just Thankful!!
Can't tell what the colorsr are.
Blue, burgandy and black?
Thank you for sharing. Can you share the Swiss meringue buttercream recipe?
Unsalted butter: 450g
Egg white: 140g
Sugar: 180
☺️
What is the size of your baking pans? Is it 6 inch pans?
So you also use Swiss meringue for the flowers?
Yes for this cake deco :)
아이싱 너무 어려워 샘 영상 보며 공부 중인데요, 끝이 직각인 스패츌러는 어디서 구매 할 수 있을까요??ㅠㅠ
May I know can put some fruits for fillings instead of only cream? Thank you?
It depends on the cake sheet.. if genoise, probably various choice for fruits~
its looking so beautiful!! 🙂 What is the recipe for the caramel pound cake?
^^
unsalted Butter 160g
Sugar powder 73g
Caramel 88g
Egg 130g
Cake flour 160g
Salt 1.5g
baking powder 7g
너무 멋진 케이크에요!! 아이싱 마지막에 옆면을 아이싱하는 큰 스크래퍼는 어디서 구입할 수 있을까요?!
저 브랜드는 국내에서 사지 못하고, 호주에서 친구가 사다줬어요. 하지만, 방산에서 비슷한 물건은 충분히 찾으실 수 있을것 같아요 😭
Which cream did you use in this video? Topping, whipping or butter cream?
It's in the tittle
Just read it
Hi i made the buttercream but when i frost the cream is not smoothy here we don't have butter 100% do you think this is the problem.
well.. with 80% fat butter also works in my experience..
Would u try to make the buttercream well? I don't think the fat percentage does matter much..
What is the color brand
What type of buttercream is this?
Swiss meringue buttercream. 😊
What are the names of the shades of colors?
For cake
Are you able to list out the color mix for the cake? I can’t really see when you hold up
For icing color: Royal blue, Brown, Black mixed firstly, and added Royal blue a bit more.
EEDOCAKE thank you so much 😊
Do you have buttercream recipe ?
Can you share it with us, please.?
Buttercream Making
Ingredients
Unsalted butter 450g
Water 50g
Sugar 150g
Egg white 150g
Italian Meringue
Boil the syrup with water & sugar up to 118 ℃ at medium heat. (No stir)
Whip the egg whites to soft peak.
Add syrup in a thin trickle and raise the meringue at high speed. When lifting the bit, it should be shaped like a bird beak. (stiff peak)
Cool the meringue till under 30 ℃.
Buttercream
Add sliced butter (room temperature butter/ over 20℃) into the meringue little by little while whipping at medium speed.
After butter is well mixed, whip it till creamy at high speed.
When the texture becomes hard, stop it.
My new favorite channel! Thank you for this, and for being so detailed! Would you post a video of you making your beautiful frosting? THANK YOU!
Thanks so much of sympathizing with my works detailed review! 😁 Meanwhile, I use just normal Italian meringue buttercream~~!!! 💪🏻
Hi! Where can I find the recipe for the Swiss buttercream?
Unsalted butter: 450g
Egg white: 150g
Sugar: 180
☺️
Thank you for the detailed videos! Can I ask though, what brand brand and type of straight spatula are you using? I've been looking for a spatula like that for so long.
Hi there~ hmm.. almost of tools that I'm using are not special at all in Korea. Even no brand name on it.. just market tools. But sorry for no information how to get them out of Korea.
👏👏👏👏👏👏😍
😘😘😘