I just discovered this channel and I love it! If you don't mind me asking, what type of cakes do you use? If I use a castella cake, would it able to withstand the italian buttercream and frosting?
Oh so sorry for being late too much 🙈 When it comes to Buttercream, highly recommend a sort of pound cake rather than too light castella. If u prefer that soft cake, you can try it quiet low height~
@@eedocake thank you! ive been interested in cake art but im having trouble with how to mix colors, pls make a video on what are the basic colors we need so that i will not buy the whole coloring gels 😅 Ps. Your cake style inspire me a lot. 💓
Can I ask, how many years of experience do you have in this craft? I would love to try doing this sometime. and thanks for the tips. The additional fly away petal look particularly gorgeous.
@@eedocake nice! Your dedication and effort is well reflected in all of your designs. I will also strive on to improve my craft so that hopefully one day I will be able to make cakes as gorgeous as yours! I'm excited to see what other lovely things you'll show us in the future 😊 💓
where can I get the swiss meringue buttercream or how do you do it? where can I find the amount of ingredients and tools for this cake? it is beautiful
So sorry for missing reply here 🙈 Would u try Italian meringue buttercream as below ratio? Unsalted butter 450g Syrup: sugar 150+ water 50g Egg white 150 a+sugar 30g
Buttercream last max 10 days in the fridge, but after mix with color, 🤔 a couple of days will be all right, coz the color tend to change the tone to vivid mood.
@@eedocake i figure. Is there an online shop from korea that delivers worldwide? If you have any leads or name of the store that carry the mixing bowl. I love you cakes and videos. Thank you for replying and have a great day 😊💐
@@sheqstorres I found the mixing bowls on AliExpress. many sellers have them. I ordered 6 and love them! So practical. Here is the link: Plastic Butter Cream Bean Mixing Bowl. a.aliexpress.com/_mKyfsFt
hmm.. 100% animalized whipped cream? If room temp keep quite cold..(under 10 degree of whipped cream ) then probably possible.. But, by vegatable whipped cream? then, available (even though not good quality)
![카네이션 케이크 디자인 [ Carnation Cake Design ] 어버이날 선물](/img/n.gif)
What an artist. I love your choice of music to go with it.
Lovely work
More flower cakes please. Your cake looks amazing 😍
Thanks so much!!! I also want more and more~
This is the most beautiful flower cake I have seen
All your cakes are amazing. Thanks for sharing the wonderful ideas.
You are the best who showing us all detail. Thank you
Wow amazing❤❤
Thank you for the detailed tutorial! I’m going to try doing this myself this weekend 🥰♥️
It is really a enjoyment to see you pipping these flower!
So Cutie and beautiful and pretty 🍰 cake!🎂🌼🌼🌺🌸
Oh~~ lovely~😌🤍
I loved watching you make those daisies!
Happy!!! ☺️🤍
Very inspiring 🎂💚
U make it look so simple to do it. Honestly, it is not that simple right? Very beautiful cake
Thanks so much.. 😌 As much as you practice, you'll get fluent to make those flowers. Efforts do not betray!
Красивый торт с ромашками! Меня заинтересовала подложка, из чего она? Спасибо за мастер - класс!👏👏👏
❤️❤️❤️❤️❤️❤️
Absolutely beautiful! Can you also teach us how to make lilies ? Many thx !
Beautiful cake 👏👏
Thankful 🤍☺️
Beautiful 🌼
beautiful..
Very charm anddd coool ❤❤❤ more like thissss pleaeeeesssshhhh
I hope so toooooo 😃😁
Spectacular work!🤩💖
What a lovely daisy cake! 🌼
☺️🤍😌Happy~
Gorgeous!
encouraging!!! 💪🏻
Thank you so much for the video, its inspired me. Attempt to make one i would tag you when its done.😊
beautiful cake ! master cake , your beloved Arab fans specially from United Arab Emirates greeting you and well done💯💖.
Wish and Hope Covid come to end asap! Then I may have chance to open the class there!! 🙏🙏🙏
Amo demais os seus vídeos. Por favor, coloque a legenda em português! 😍😍😍
It's so beautiful
Wow.. Just love it.. Thank u so much 😍
Wonderful!!! 👏🏻👏🏻👏🏻👏🏻
😃😃😃Thankful!
Good job thank you for making this video. What kind of cream you use to made the flowers??
Thanks!! I mainly use normal Italian meringue buttercream~
What a wonderful cake!! ㅠㅠ
😃😄😁😘
Awesome 👏 work
Thanks for tutorials ❤️
Thank you! Looking forward to the next
Please upload more cake decoration videos. You're so talented😍
Yeah~ I’m trying to do between my daily works 😄🙏🏻 Stay tuned!! 💪🏻
Beautiful
Exceptional
Pretty😍
Just awesome
I've been waiting this video for so long ! Thank you so much for sharing it ♥️ jeongmal kamsahamnida 😍😍
Your cake is beautiful 😊
This is beautiful
Thankful!!! 😁
Thank you very much for your video
Thanks so much for your love 🤍☺️
Awesome Mam
Big thanks!!!
Please can you tell me what kind of cream that you mixed with this amazing colours to make this flowers! (the recipe Please )
Hi there!! I posted very detailed information regarding cream making on my last feed. 💪🏻💪🏻
I just discovered this channel and I love it! If you don't mind me asking, what type of cakes do you use? If I use a castella cake, would it able to withstand the italian buttercream and frosting?
Oh so sorry for being late too much 🙈
When it comes to Buttercream, highly recommend a sort of pound cake rather than too light castella. If u prefer that soft cake, you can try it quiet low height~
@@eedocake what if flowers won't stick then why should one do???
Amazing piece of work. Do you use Swiss meringue buttercream to cover the cake as well
Normally I prefer Italian meringue buttercream :)
This looks amazing 🥺🥺🥺
You are fantastic
😁😁😁❤️
Hello! I really love this.
Will it work with tip 104?
Samhita Pothuloori yeah~ it’ll be a bit too big though~
Wow im so so inspired by your cake art. Can u also make a video about coloring?
coloring.. it sounds fun!!
I don't have a specific idea right not.. but I want to think about sth encouraging!
@@eedocake thank you! ive been interested in cake art but im having trouble with how to mix colors, pls make a video on what are the basic colors we need so that i will not buy the whole coloring gels 😅
Ps. Your cake style inspire me a lot. 💓
neomuu yeoppoo 😍😍🙆🏻♀️🙆🏻♀️🙏🏻🙏🏻🤓🤓
GoMaWeoYo!!! 🤍🤍🤍
Beautiful..nice video..did use camera for video?
Yes I used DSLR~🙆🏻♀️ Thanks!!
Can I ask, how many years of experience do you have in this craft? I would love to try doing this sometime.
and thanks for the tips. The additional fly away petal look particularly gorgeous.
Thanks so much 😌🤍
I've been working on flower cakes for about 7 years~ If you like these artisan craft, time doesn't matter that much!! Cheers!~!!
@@eedocake nice! Your dedication and effort is well reflected in all of your designs. I will also strive on to improve my craft so that hopefully one day I will be able to make cakes as gorgeous as yours!
I'm excited to see what other lovely things you'll show us in the future 😊 💓
So pretty!
Soooo thankful❤️😁
Please receipe to make swiss meringue buttercream.... Thank you... Love you from indonesia
Hi! Your cake looks so beautiful. May i know what is the size of your cake?
5” all~~~
I've looked all over Coupang trying to find bowls like the ones you use to mix your buttercream. Can you tell me where you bought them? Thanks,
item.gmarket.co.kr/Item?goodscode=866792382
Here's one of the market!!
Thank you for these tips. But how do we store them? Does storing them in the fridge ruin the taste and texture of the cake itself?
1 week in the fridge 👌🏻👌🏻 all right~🤍
where can I get the swiss meringue buttercream or how do you do it? where can I find the amount of ingredients and tools for this cake? it is beautiful
So sorry for missing reply here 🙈
Would u try Italian meringue buttercream as below ratio?
Unsalted butter 450g
Syrup: sugar 150+ water 50g
Egg white 150 a+sugar 30g
Do you think I could make this with cream cheese icing? I don’t like buttercream :(
Do you have to put the flower in fridge before decorating the cake or just room temp?
Sorry for tooooo late? Yes, freezed flower beforehand.
I wonder what noozle tip u use for the daisies?
Wow!😍
Yay!!! 🤍
❤❤❤
Beautiful cak.pls let me know which nozzel tip u r using for flower
So Sorry for too late. Every single nozzel number is included in the film above!!! Petal tip is #101 here.
Это очень классно!🌹
How long does this flower buttercream can last long in the fridge or freezer? :)
Buttercream last max 10 days in the fridge, but after mix with color, 🤔 a couple of days will be all right, coz the color tend to change the tone to vivid mood.
@@eedocake thankss!!
이렇게 예쁜걸 어떻게 먹나요?
관심 넘 감사해용~
101번깍지는 윌튼거 사용하시나요?
Finally found the channel😍😍.the flower cake design which i like the most .keep going👏.
Have a doubt.is that a buttercream or whipping cream.
Dats buttercream
Oh! Sorry for late response! 🙈
BIG WELCOME to eedocake station 😁😁
Спасибо!!!👍👏👏👏👏💞😴
😘😘😘
😍😍😍
😌☺️
The little tool you used to place the butter paper and pipe the flowers on, what is it called?
Flower nail? If out fo S.Korea, you can buy at the "Wilton.com"
@@eedocake thank you soo much
يجب شرح طريقة الكريمة
How is the method of rose paste please?
Nice
Thanks!
hı ıts so nıce whıch nozzle dıd use please and also ıf ıs okey for you can share the cake recıpe please 🌸🌸👏👏
Hi, all the nozzle information is in the video~ But the recipe is.. haha!! probably it is quite normal one ~
@@eedocake thank you so much please next tıme can you share the cake recıpe please ıf ıs okey for you☺️👏👏🌸🌸
🤗👍👍👍
What does someone charge for a cake like this? Just curious.
💞👏👏👏
🤍🤍🤍
What nozzle did you use for the Daisy?
Maybe in the middle of this video, every info regarding the nozzle is subscribed..☺️
how to achieve white colour with swiss meringue? I cannot get it even though i beat for long
Which type of buttercream do you use
Generally Italian meringue~
Каким кремом Вы работаете? ❤
I want your mixing bowl for the icing :-) Can you tell me where to buy? Thanks
Oh~ it’s very general item in Korea. But not sure of it out of S.Korea 😭
Oh~ it’s very general item in Korea. But not sure of it out of S.Korea 😭
@@eedocake i figure. Is there an online shop from korea that delivers worldwide? If you have any leads or name of the store that carry the mixing bowl. I love you cakes and videos. Thank you for replying and have a great day 😊💐
@@sheqstorres I found the mixing bowls on AliExpress. many sellers have them. I ordered 6 and love them! So practical. Here is the link:
Plastic Butter Cream Bean Mixing Bowl.
a.aliexpress.com/_mKyfsFt
Amazig
Thanks!! You can try it!
can u give us the recipe of cream plz
Butter 450g~500g, Sugar 30g+ Italian meringue (Sugar 150+Water 50)!!! 🤍
what is best coloring when usinh Swiss Buttercream
Same~ I usually color with Witon gel 😁
이동할 때 꽃이 떨어지지는 않겠지요?
냉장실에서 차갑게 굳힌 상태에서 보냉백에 넣어서 나가요. 아이백도 같이요~ ^^ 여름엔 좀 까다롭지요.
영상도 케이크도 너무 예뻐요ㅠㅠ 답변 감사해요♡♡
Can I use whipped cream?
hmm.. 100% animalized whipped cream? If room temp keep quite cold..(under 10 degree of whipped cream ) then probably possible..
But, by vegatable whipped cream? then, available (even though not good quality)
What is your icing recipe
Sorry for late. At this cake, I used normal Swiss meringue buttercream. But I used to use Italian meringue more.
May I know the size of the cake? Tks
I used 12cm diameter mold!
How to keep it from melting I have tried this but it melted
would you try to keep all temperature stay between 20~22? Room, buttercream.. and try to be quick while piping flowers! 😉
EEDOCAKE thank you 🙏🏼
can you say the recipe of the flowers creme please?
I need to film it!!! Hopefully soon~☺️
It's Italian meringue buttercream recipe with ratio below.
Unsalted Butter: 450g
Syrup: Caster sugar 150g+Water 50g
Egg white: 140g + Sugar 30g
Maam... Is it butter cream or whipped cream
It's in the title
Sooooo sorry for too late. it's Buttercream which has been informed in the video above 🙈
How can your SMBC get so white ? 🤔😬
I use Korean made Seoul butter which is originally brighter than any others~ As I know of.. we can buy them only in Korea
@@eedocake Thanks for replying
Захотелось стать кондитером
What are the nozzles use
There's nozzle info each time snap in the video~ Good luck to you 😉
영상 제발 월드와이드로 보여줘라 유튜브 뭐하냐 알고리즘 여기에 안쓰고 ㅠ ㅠ 우리나라 장인 좀 알리자 ㅠ 전세계에 ㅠ ㅋㅋ금손인데 진짜 ㅠㅠ 색감이며 너무 예뻐요🤭
🤣🤣🤣표현이 너무 재미있고 인상적이에요 😁 덕분에 가볍고 즐거운 아침 시작합니다🤍
👏🏻👏🏻💝💝💐💐👍
😌🤍☺️
Крем какой?!?
Please share how to make this cream
Yes, before long.. I'll try to shot!!