BUTTERCREAM DAISY CAKE (Wilton

Hi everyone!
Today I want to share how to pipe daisy and clover flower and arrange them on the cake.
Used tip number : Wilton #104, #3, #5, #16
Edible branches and leaves tutorial :
• [한글자막]EDIBLE BRANCHES ...
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• #70 Windy (Official)

[@ohcliff1030]

Best daisy tutorial I HAVE EVER SEEN!!! I’ve been trying to make them for years and couldn’t figure out what I was doing wrong! It’s 3:30 a.m. and I want to go make frosting I just to practice this now! 😂LOL

[@Bloomthatcake]

Thanks for watching!🥰 I'm so glad my tutorial can help your practice!

[@debjudisch5548]

LOL!! You sound like me!! I am 65yo and I am up really weird hours so, many times, I actually AM up baking or practicing my piping at 3:30 AM! I find it quite calming. However, some of my tips and I aren't on speaking terms right now...they do not want to cooperate with me!! Watching Bloom's videos has given me new hope! As for your late-night urges, I say, do what you want!! I often sleep til noon! LOL! At 65, I do WHAT I want, WHEN I want! And THIS hobby has brought me more joy than I've had in years! Stay safe and take care, and above all, have fun! God bless...

[@debjudisch5548]

Once again...teaching made so beautiful. You make it look SO easy!! But I know, from experience, that it is not. But, it is fun when I see my piping get better, one flower at a time! Since I found you yesterday, I have learned just how versatile humble tip #104, really is! I had no idea. I thought all it basically did was put out roses! These daisies, as with ALL of your flowers, are so beautiful! Thanks to you, again...keep them coming.

[@Bloomthatcake]

Thanks for watching!🥰

[@kavyajoshi3597]

Hii this is so goood ! But i wanted to ask is there something easy we could do to make the leaves the ones you made are realistic and i love it but i lack the material for it

[@mattdjmorris]

Very impressive. My wife and I are going to try this. Thanks for teaching us!

[@Bloomthatcake]

Thanks for watching!💜

[@margaretalbrecht4650]

Wow. When I first saw it, I thought those were real daisies. The leaves truly sell it.

[@debbieisom9398]

These r the best looking-realistic daisey

[@Bloomthatcake]

Thanks for watching!🤩

[@ZiaBixx]

Wonderfully explained i haven't tried a Daisy will do now ☺️ and Ditto 4am here...I agree find it so cathartic. Guess whose filling a piping bag as we speak 🤪 🤷🏻‍♀️the heart wants what the heart wants 💜🤌🏻😋🥳✨️So Just keep piping.

[@Bloomthatcake]

Thanks for watching!💜

[@SaffronnBakehousse]

Incredibly beautiful,....
Thank you so much for sharing the details 😊 👌👌👏👏👏👏👏

[@Bloomthatcake]

Thanks for watching!🥰

[@xhulibajrami6500]

These look awesome!
If you don’t mind me asking Do you have a buttercream recipe for the flowers please 😍

[@Bloomthatcake]

@@xhulibajrami6500 Thanks for watching! Please check my buttercream recipe video on my channel.

[@ТамараМельникова-э1т]

Красота какая ! любуюсь вашими работами ! Спасибо за чудесное видео !!!!

[@Bloomthatcake]

Thanks for watching!

[@debrashort7061]

Those look so realistic ❤

[@Bloomthatcake]

Thanks for watching!🥰

[@Українка-с2д]

Дуже гарно!

[@hollywilkinson3506]

Beautiful ❤

[@Bloomthatcake]

@@hollywilkinson3506 Thanks for watching!🎀

[@karenwilliams4152]

Just dreamy!! 🌼

[@Bloomthatcake]

Thank you!🥰

[@glamourandsugar1067]

Beautiful and so realistic - lovely tutorial thanks 😊

[@Bloomthatcake]

Thanks for watching! 🥰🙏

[@chikafransiska2239]

WOW! OMG! so wonderful cakes decoration you make it using your technique😍 i hope i can practice your technique of decoration some cakes in my kitchen😍

[@Bloomthatcake]

Thanks for watching! Of course, you can! Practice is the answer!😊

[@lauraguynup4555]

Your daisies are absolute beautiful. I worked on learning daisies for a couple of hours. I still need to get them down. Will be giving your version a try tomorrow. Do you use stuff icing?

[@Bloomthatcake]

Thanks for watching! I use my Swiss meringue buttercream which I posted before. Please check it out. :)

[@nailamostafiz968]

Hello, soo beautifully done. The thicker part needs to be outside? Please advise.

[@Bloomthatcake]

Thanks for watching! The thin part of the piping tip should be outside, the thick part touches in the middle of the paper.

[@rutgenesis]

BEST VIDEO TUTORIAL EVER!!!!!!!

[@Bloomthatcake]

Thanks for watching!🙏🥰

[@Alexandra-ks7cb]

Stunning cake!!! Thank you. I'm making this for my kids bday!

[@Bloomthatcake]

Thanks for watching!🥰

[@loooooly2]

So refreshing and pretty 😍😍Did you use the same buttercream to pipe flowers and cover cake?!

[@Bloomthatcake]

I normally use room temperature butter to make swiss meringue buttercream for icing cake. Thanks for watching!☺️

[@lucienelima6157]

Perfect!

[@Bloomthatcake]

Thanks for watching!🥰

[@SriG2145]

Amazing 😮

[@lauraguynup4555]

What is the position of your piping bag when piping the daisies?
Thanks again. I will figure these out. :)

[@bpr_gooddoc]

Which Buttercream did you use? They look so real ❤♥️♥️♥️♥️

[@Bloomthatcake]

Thanks for watching! 🙏🥰 I uploaded the buttercream recipe here. th-cam.com/video/ZABo6fxQPMs/w-d-xo.html

[@aaliyanilofer8996]

This is soooo pretty!

[@Bloomthatcake]

Thanks for watching!🥰🙏

[@mattdjmorris]

To get them in the freezer do you leave the flower on the parchment then later ‘cut’ them off using that special scissor tool?

[@Bloomthatcake]

Thanks for watching! You can freeze the flowers on the parchment paper and then either use the flower lifter(scissors)or carefully take them off using your hands(use gloves).

[@mattdjmorris]

@@Bloomthatcake Thanks for the complete and prompt answer. Much appreciated!

[@натальяанисимова-ь5и]

Спасибо 104❤❤❤

[@chrissym1249]

Beautiful!!!!!!! Thanks for the video!!!!!!!

[@Bloomthatcake]

Thanks for watching!🥰

[@justme8108]

This is great.

[@Bloomthatcake]

Thanks for watching!💜

[@rjchannel5442]

So beautiful 🤩

[@Bloomthatcake]

Thanks for watching!🥰🙏

[@ludmilacox6579]

The flowers are Beautiful. What icing colors did you use?

[@Bloomthatcake]

Thanks for watching! 🥰🙏 I used Lemon yellow from chef master.

[@ludmilacox6579]

​@Bloomthatcake , is the lemon yellow from Chef master used for both the stamen of daisy and to ice the cake?

[@gillaandreasardon3328]

So daintyyy

[@lewanehattef206]

Amazing....love that

[@susannamiano9336]

Can u tell me how do hold the tip for the petals? Narrow on the front or opposite?

[@Bloomthatcake]

Thanks for watching! When you pipe flowers, you have to hold the piping nozzles narrow part up and wide part bottom all the time. So outside of the petal can be thinner than the middle part of the petal. Hope it helps!

[@susannamiano9336]

Many thanks 🥰

[@Alexandra-ks7cb]

Is there a reason you use Swiss meringue buttercream nfor the flowers besides taste? I don't have all the necessary tools to properly cook the egg whites. My American buttercream cream is super annoying to work with: it's jagged and ugly😭

[@Bloomthatcake]

Thanks for watching! I think you can use AMBC for piping flowers. Is it firm enough to pipe flowers? If so, your piping tip might need to alter for the piping smooth petals. You can find some TH-camrs posted how to alter piping tips so you can check them out. I like both IMBC or SMBC but SMBC is easy to make. If you don't have a thermometer, you can still make SMBC. Just cook egg whites until sugar dissolves and let it cool down until the mixing bowl is similar or colder than your hand temperature when you touch the bowl. Hope it helps!

[@натальяанисимова-ь5и]

❤❤❤спасибо🙏💕

[@ЛюбовьПавловна-ж7к]

Какой крем использовали для этих цветов. Можете поделиться?

[@beena.thomas]

❤

[@kkelleyoc]

Great job!

[@lanacr.6579]

Very nice, thank you!

[@Bloomthatcake]

Thank you too! :)

[@Peace.1527]

what icing recipes u used to cover cake,it is same with the icing u used to pipe flower.thanks

[@Bloomthatcake]

Thanks for watching! I normally use room temperature butter for the icing. If you feel lazy to make other batch, take out some icing for covering cake and whip it until reach room temperature and wait till soft enough to ice the cake.

[@mariannaolesjuk5815]

Do you pipe with the thin side up or down?

[@Bloomthatcake]

Thanks for watching! Thin side should be the tip of the petal all the time so thin side up!

[@mariannaolesjuk5815]

Thank you very much for your reply!

[@심성필-v6f]

이번께 제일 제스타일이네요 ㅋㅋ

[@Bloomthatcake]

아하! 너 요런 스타일 좋아하는구나! ^^

[@hikinggirlinlv1719]

Can you please share the colors that were used? If its Wilton, colors are liquid or paste?

[@Bloomthatcake]

Thanks for watching! I used Chef master liqua gel and wilton gel food colors.

[@hikinggirlinlv1719]

@@Bloomthatcake thanks.. I'LL guess and try to figure out what colors were used. Trial and error.

[@Bloomthatcake]

@@hikinggirlinlv1719 I used Lemon yellow(chef master) and miss green (wilton)/leaf green (chef master). I thought you were asking what type of food coloring I used.

[@siris1312]

May I ask, which buttercream u used ???

[@Bloomthatcake]

Thanks for watching! You can check my recipe I shared. th-cam.com/video/ZABo6fxQPMs/w-d-xo.html

[@yucenchen1]

Hiii... Please share buttercream receipe... Thank you..

[@натальяанисимова-ь5и]

А где рецепт таких цветов,,,,, я тоже хочу попробовать и сделать так красиво🪴🪴🪴🪴🪴 🌸🌼🌺

[@nazanbayrak7230]

very nıce whıch nozzles dıd you use please 🌸👏👏👏

[@Bloomthatcake]

Thanks for watching! It's all in the video or description box.

[@banangebliss3387]

Does anyone know what type of buttercream she uses for these? Gorgeous!

[@Bloomthatcake]

Thanks for watching! 🙏🥰 I uploaded the recipe for my buttercream so you can check it out! th-cam.com/video/ZABo6fxQPMs/w-d-xo.html

[@ЕленаНитиевская-г7л]

Спасибо🥰!!!!

[@BlissfulBeatsforyou]

your butter cream is so stable mine melts from the first flower

[@Bloomthatcake]

Thanks for watching! You can check out my buttercream recipe and see how it works. Just make sure to turn on A/C if you live in a hot country. th-cam.com/video/ZABo6fxQPMs/w-d-xo.html

[@melissas3868]

What green do you use for center

[@Bloomthatcake]

Thanks for watching! I used moss green(wilton) and leaf green (chef master) and lemon yellow (chef master).

[@ddeonuuu6899]

What brand of butter do you use?

[@Bloomthatcake]

I use just regular butter from Whole foods or Trader joe's. You can easily find it, if you live in USA. :) Thank you!

[@aleksandrazakowicz2598]

How many centimeters this plastic cake has?

[@Bloomthatcake]

Hi! Thanks for watching! It's an 8" size cake model.

[@CamilleHsu-od9kw]

Where can I find a plastic cake dummy?

[@Bloomthatcake]

Thanks for watching! I bought it in Korea but you can use a Styrofoam dummy to practice as well.

[@mbkooij3746]

Can you pls share your buttercream recipe too 🙏🙏🙏

[@Bloomthatcake]

th-cam.com/video/ZABo6fxQPMs/w-d-xo.html I use this recipe for piping flowers. :)

[@lucyluan]

好看，我喜欢，👍

[@Bloomthatcake]

Thank you! :)

[@argenisjimenez7110]

Buenas me podrías decir los números de las Dullas

[@lykapormalejo7035]

Hi.. can you please share your butercream recipe?

[@Bloomthatcake]

I will prepare soon😊 Thanks for watching!

[@натальяанисимова-ь5и]

Номер насадки скажите пожалуйста❤❤❤❤