Let's learn how to Delphinium Flower Cake by Italian Meringue Buttercream/ Flower cake/ eedocake
ฝัง
- เผยแพร่เมื่อ 28 มี.ค. 2021
- Let's learn how to make Delphinium Flower Cake!
ITALIAN MERINGUE BUTTERCREAM MAKING
Ingredients
Unsalted butter: 450g (100% fat)
Syrup: Caster sugar 150g + Water 50g
Egg white: 150g + Caster sugar: 30g
Vanilla essence 1t (Optional)
-Italian Meringue
Boil the water & sugar A to 118 ℃ at medium heat for syrup (No stir)
Loosen the egg white, add sugar B and whip enough at high speed.
Pour syrup slowly while whipping, and raise meringue at high speed. (Stiff peak)
While keep whipping, cool the meringue until no more warm.
-Buttercream
Put room temperature butter into the meringue little by little while whipping.
Whip it at high speed till it becomes creamy.
Add vanilla extract
TIP information:
Wilton 101 (tuned thinly) for Delphinium petal
Wilton 4 (tuned thinly) and 2 for Delphinium stamen
Wilton 2 or 3 for extra
For further cake design, hope you have fun with my Instagram "eedocake"!
eedocake?h...
WOW LOVE IT
AMAZING. You’re underrated here on TH-cam. You should be getting millions of followers now. Wish one day you’ll have them coz you’re ONE of a kind. Exquisite!!!
Haha!! With your comments, I'm already happy!!! 😁😁😁
so therapeutic to watch!🌷🌺🌹🎂everything carried out in a calm & aesthetic way!🍀🌷🌺🌹LOVE IT!
It's so encouraging!! Thanks very much~ dear. 🤍
Очень красиво, спасибо ❤
정말정말 예뻐요!
Your videos make me fall in love with baking 🌼🥰
Yay!!! 😘 Thanks!!!
Супер !!!! Очень красиво !!! Спасибо !
beautiful!! your color choice so good!
💙💙
Just watching you piped those flowers relax me so much. Beautiful flowers💜💙💜💙💜
I'm also satisfied and encouraged by your msg. Appreciated!
That is absolutely gorgeous! Love it! ❤️
Just Thankful!!
항상 감탄하면서 보고있어요!! 멋진 케익 멋진 영상 감사합니다🥰
많이 봐주세요 ㅎ 고맙습니다~
I am learning new techniques. Thank you.
Fabulous !!!
دايم ابداع وقمه الجمال احبك كثير🥺♥️♥️
I love it.
wish you can be my teacher...your work is truly brilliant. thank you for sharing with us. very inspiring🥰
Amazing🥰
Love you videos!
😘😘😘
Just wow!!!!
😘😘
Very nice👍
Love it!
Big Thanks!!
Wow ❤
Очень красиво! Настоящее искусство!
Happy😁
Such talent! Beautiful video, cake and artistry. I love your work and channel.
Thanks so much!!! Looking forward to the next one!
You are one of my favorite teachers!!
🙈☺️😘
Woooowww♥️♥️♥️♥️♥️
Boa noite! Lindo, maravilhoso, perfeito. gratidão
Amazing~~~ 정말 예술입니다. 컬러와 솜씨 최고네요!!!
예에쁘게 봐주셔서 참말 고맙습니다!!!
Your work is a piece of art .Beautiful 👍
Happy~~ 😌
Браво!!!
You positively blow my mind. Wow you are insanely talented. I cannot wait to try this! Much love
Great!!! Thanks so much and I'm also Happy to joy together!!
@@eedocake your work is exquisite ❤️
So beautiful
What a beautiful cake! I love to watch your piping precision of each flower and bud.Your piped flowers look absolutely realistic. Loved the beautiful hues of blue. I find your videos so therapeutic.
Is it possible to use American buttercream for piping these flowers please?
Thank you so much again.🙏🏽💕
So happy and encouraged!!! Thanks for enjoying my video well~🤍
Огонь!
You are genius and perfectionist
😘 I'll try to do so~~~🤍
It seems so easy when your piping😍😍
And very therapeutic..
Haha!! Thanks much! As much as you practice, you'll get used to it!!
Sooo beautiful ❤️❤️❤️❤️❤️
thanks for watching!!
невероятно и восхитительно!!!
🤍🤍🤍
So so amazingly beautiful 🌸 you are super talented.. 💗
Super Thanks!!!! 👍🏻🤍
Amazing tutorial
Appreciated!!!
Very beautiful ❤️
Very appreciated!
Espectacular^^.... de donde compras la paleta de colores por que te estas guiando?
LOVE your work!!! Can you tell us where you got the mugs/bowls you use for your icing? love that they have handles!
Как приятно смотреть на работу профессионала,видио не затянуто и все понятно.
I'm also happy for you enjoyed it!! 😁
А вы понимаете - масляный крем на итальянской меренге - ну это просто крем, то есть цветы не сохнут? Когда их переносят на торт, они просто крем?
Than you do much❤
ОЧЕНЬ КРАСИВО! 🌹🌹🌹С-П-А-С-И-Б-О!
Ещё б с переводом на русский язык !!!было б идеально!
😘😘😘
Precioso
O my god... Your cake decorating vedios are giving me goosebumps 👀💜💜
🙈☺️😘 Thanks so much~
@@eedocake its my pleasure..
👏👏👏👏👏👏👏
Великолепно! Завораживает! Какой краситель Вы используете?
👍👍👍👍👍
looks soo calming and beautiful! may i know what camera you use for filming?
It is mirrorless camera, Cannon M5~
Красиво
I like this, excellent 👏👏👏 can I use this in hot weather? Above 30 degrees? Thanks
Another stunning cake! Can you pls share your italian meringue recipe? 🙏🙏🙏
Thanks!! I revised the text contents by including buttercream recipe! Hope it helpful🤍
Love it!!! Do you offer online classes in english? 💕
👍👍👍👍😊
😁😁😁
Eso es chantilly o crema de mantequilla?
👍👍👍😍🎂
Un Chef d'oeuvre. Merci de partager vos astuces! Vous utilisez du beurre ou du crisco pour votre crème au beurre svp?
I revised the text contents by including buttercream recipe! Hope it helpful🤍 I don't use Crisco.
@@eedocake thanks you son much
Your crafts really inspire me! 😍 I binge watch your videos right now. Im curious how do you keep your flowers on the sides from sliding down to the board? Hope you notice me! 💙 Thank you!
Frozen flowers to be attached at the side of the cake! 👍🏻
@@eedocake hello! thank you for replying! 😍 so it's not possible to display the cake at room temperature during a celebration?
@@theatapado7241 Buttercream stay in stable maximum 24 degrees. If the room temp is around 20~23 (max 24), it will be fine.
@@eedocake thank you so much! 💙 looking forward to your new videos! 💙💙💙
Very beautiful! I just try in decorating cakes and your Chanel is very useful for me. May I ask a question? A butter must be exactly 100% fat? May I use 82,5%? We in Russia don’t have butter 100% fat (((
It doesn't matter that much! When I have a class in abroad,, I used to use 80% fat yellow butter 🤍
@@eedocake ok, thank you))
Beauuuutiful ❤❤ but How to make these flowers hard ??
Freeze it before putting them! :)
Gorgeous!
What kind of board is that?
You mean the cake board? It is just normal paper made cake board! 🙈
Please share your italian merengue recipeeee pleasee pleasee. 💕
Italian Meringue Buttercream Making
Ingredients
Unsalted butter 450g
Water 50g
Sugar A 150g
Egg white 150g
Sugar B 30g
Vanilla extract few drops
Italian Meringue
Boil the water & sugar A to 118 ℃ at medium heat for syrup (No stir)
Loosen the egg white, add sugar B and whip enough at high speed.
Pour syrup slowly while whipping, and raise meringue at high speed. (Stiff peak)
While keep whipping, cool the meringue until no more warm.
Buttercream
Put room temperature butter into the meringue little by little while whipping.
Whip it at high speed till it becomes creamy.
Add vanilla extract
@@eedocake thank you very much! I love watching you make cakes. Sending lots of love to your channel from the Philippines🥰
버터크림 꽃인데 꽃을 어레인지 하실 때 보니까 꽃이 단단해 보여요. 건조가 되는 건가요?
By the way, did you make your flowers with buttercream or meringue? If meringue, then which one? Thank You
How do you edit plz reply😊
У вас есть мастер классы? Хочу делать так же !!)
Hi, may I know where can I buy those bowl and spatula ?
What is meant by the tip being finely tuned please
How many degrees should be the buttercream...to work with
скажите, где можно купить такие красители?
What cream have you used?
Подскажите пожалуйста что за насадка?
Ai có thể cho e biết cách làm nước syrup quệt lên bánh k ạ
Where do I buy these white plastic mixing bowls and spatulas? I’m in Europe.
Sorry... these are in the Korean market. 🥲
@@eedocake no worries. Thanks for responding. I live watching you work. You. Are an artist.
@@505giraffe So encouraging me😌
How big is the cake .. Size
12cm diameter pan~
The cake frosting from same Italian meringue
Yes~ very ordinary Italian meringue used~
Девочки напишите пожалуйста что за крем рецепт
Esse tal de shopping! Não quero nada com propaganda asiática.😱
좀만 영상 자주 올리시면 몇십만 걍 가시겠네요
😅 마음은 그런데.. 👉🏻👈🏻 무튼 고맙습니다!
헐 한국분이셨구나...
Never ever cut a cake , not necessary. Makes mess