Sir, from the very bottom of my heart, I want to thank you for being astronomically polite and nice to the entire world. This video was posted 10 years ago and you still reply to a simple "Thank you" today. And this particular one is the comment number 4060. It is people like you the restore my faith in humanity enormously. You will be a great example for my kids one day (If i get to have children, I am still 18 years old xD) and any other kid too. Simple actions like this make all the difference in the world, and make this world a better place to live in, thank you.
Diego Larrañaga I thought the same thing! I thought it was so cute how he described everything he was doing, it litterally made me chuckle and just feel happy 🌞
You've made my day Joe. I so appreciate it when a viewer takes the time to try things out. Even better when they share changes they made to make the recipe their own! Thanks for sharing and for watching!
This is exactly what I was looking for. My father used to make them like this for me but he isn't here anymore and unfortunately I never got him to teach me. I suddenly found myself craving some ramen with eggs, but didn't know if you just dropped them in there and cooked them with the soup, or if you cooked them before you added them to the soup. So this was helpful. One thing I like about youtube is that they have videos like this for doing simple things we just never learned. So thank you for taking the time to demonstrate such a simple but effective way to make your soup taste even better.
+Lokezombie You're most welcome. I'm glad that my Dad taught me so I could help you and your Dad by paying it forward. So, be sure to teach yours when you have the chance. I did teach mine! Thanks for watching!
You're welcome! It is so great when folks actually try the recipes out, and even better when it works for them! So, thank you for watching, trying, and sharing the results!
6610stix I have a new one along with a new stove. I don’t think it bad for the microwave to run it empty, but it is a waste of energy. I’m running the timer in the video. At least I think I did! Thanks for watching!
I put broccoli, carrot, and onion in mine. I found this video because i randomly thought an egg might be good in ramen and searched for it. So, now I know!
I think ramen noodles are 100 times better when a parent makes them. Everytime my mom makes them she puts in an egg and thinly sliced green onions- sooo yummy.
I remember first seeing this video back when I was a sophomore in high school. This started my love of cooking videos. I graduate in a month, and this video is the reason I add an egg to my ramen every time. Definitely ate my fair share of Ramen the past 7 years of college 😂
Congratulations on your upcoming graduation! You and your classmates have really been through a lot. I hope ramen and my other cooking videos has made life a little easier. Good luck and remember to slurp your noodles! Thanks for watching and sharing.
+Brandon Cruz Unless someone likes tasty runny uncooked egg! That's what's great about cooking your own. Everyone can choose how to make it! Thanks for watching and sharing!
I'm gonna go try this for lunch. I need quick and easy after-gym meals that give me some protein and this is an awesome idea. Also, big respect to you for being a TH-cam OG. 15 years and still replying to comments. Legend.
@@ChrisToy Tasty! All I did diffrerent was use chicken stock instead of plain water. I always do that with noodles for flavor. It's much more filling with the eggs.
I'm currently going on a nostalgic binge as I remember watching this in 2007 multiple times, I'm now 28 and so glad this video is still here. So comforting, Thank you for everything.
I had no idea I liked poached eggs until recently and I can not wait to try this! I hate that it took me 17 years to find this. Bless you sir, you’ve just revolutionized my instant ramen!
Man, back 2013 a friend I haven't heard from alot after high school messaged me this video and asked if I ever done this. All these years later, now best friends and he happened to find this video again. Thanks for sharing a way we like to eat ramen.
Well I was today years old when I found out you only cook Ramen for three minutes. My son wanted me to cook him Ramen with egg today and this video was the easiest looking one to follow. Thanks
Today, some random summer day after I turned 18, I just happen to find the best video for exactly what I was craving. Thank you so very much sir, I really appreciate it.
I just made this after watching your video. Best Ramen I have ever had. I don't think I can go back from no eggs anymore. Thanks for the awesome video!
I'd just like to say thankyou for this great tutorial. It's nice to see the uploader respond to the comments nearly eight years after the video was published!
You're most welcome! I figure if you're making the effort to say something nice or ask a question, the least I can do is respond. Thanks for watching and posting! Feel free to share with family and friends.
I do mine a bit differently. I boil the noodles and get them all the way cooked, and then I beat one or two eggs in a bowl. Then I turn off the heat, pour it into the beaten eggs. The force of the broth mixes it enough kind of like egg drop soup (not as thick though) and the heat of the broth cooks them enough for me not to get sick (I've eaten probably 100 bowls like this hahaha).
This a very interesting variation! I'm sure the eggs you use are fine cooked the way they are. Actually, I think the inside of the eggs are OK to eat uncooked. The trouble is when they get contaminated by the outside of the shell or other surfaces in the preparation or cooking area. Thanks for sharing and watching!
That's one of the ways I learned how to eat ramen when I was assigned to South Korea in 1976. I also like to take the noodles out and put a mixture of broccoli, cauliflower, carrots that have been cut up into bite size pieces. When I have them I'll also cut up a bit of mushrooms to add.
Wow this is perfect! I'm going to give it a shot. I'm scared that I'll under/over cook the eggs though. Thanks for posting this and thanks for watching!
I've always loved ramen since I was little. I tried it with eggs after watching this, and it's amazing! I like it both ways though. With or without eggs. It all depends on my mood haha. Ramen rocks! I don't understand why some people hate on it, and say it's a "poor person's food." Hey, if it's a poor persons food, then I don't want to be rich lol!! :)
Yes, ramen rocks! Rather than say it's for poor folks, one could say that it is a great value for the price. With the money you can save from eating ramen from time to time maybe you could get rich one day! Thanks for watching, trying, and posting!
Thank you for posting such an insightful video of how to make ramen. I used to watch this video when I was a kid and I finally found this video again! :) May God bless you!!
I assume 60 secs per egg is a good measurement of a soft poach right? Just did mine (3 large eggs) for about five minutes and they are a bit chewy. Granted I was making two packs at once. Nice poor college kid recipe lol.
Thanks for the recipe! I'm currently suffering from an auto-immmune disorder that causes sores on the inside of my mouth, making me unable to eat foods that require much chewing. But this went down just fine, so it was a nice change from the smoothies I've been drinking.
Boil water vigourously, put in ramen wait 30 seconds before putting in seasoning wait another 20 seconds and put in 1 egg for 1 minute or so drain excess water if wanted
Chris I want to tell you that you've changed my ramen world. I started out with one poached egg, then two. Then I started adding sesame oil. And then fresh green onion. And then pan-seared sirloin. And then lime juice. You started this ramen improvement adventure for me and I love you for it.
My brother used to make this for me all the time with sesame oil and a few vegetables and it was amazing! Sadly, he has passed and this video helped me a lot. Thank you very much.
Sorry to hear about your brother. But good to hear about good memories with your brother. My dad made this for me for many years before he passed on. Thanks for watching!
Awesome! Thanks for trying it and responding back. It's great when someone actually takes the time to try a recipe and then post about how it went. Thanks!
+psychoCrazyNinja With a name like that one would think you'd put eggs in your ramen just to laugh in the face of the evil spirits, daring them to mess with the psychoCrazyNinja! Other than that, I've always had very good luck with my ramen and eggs! Thanks for watching!
![[ENGSUB] UNPRODUCTIVE DAY ใช้ชีวิต (เปื่อยๆ) ด้วยกัน 1 วัน! | OUROAD CLOSEFRiEND SS2 EP.9](http://i.ytimg.com/vi/pyYKZ3kra9w/mqdefault.jpg)
Sir, from the very bottom of my heart, I want to thank you for being astronomically polite and nice to the entire world. This video was posted 10 years ago and you still reply to a simple "Thank you" today. And this particular one is the comment number 4060. It is people like you the restore my faith in humanity enormously. You will be a great example for my kids one day (If i get to have children, I am still 18 years old xD) and any other kid too. Simple actions like this make all the difference in the world, and make this world a better place to live in, thank you.
You are most welcome! Thank you for watching and posting.
I love this comment
Well put Diego Larrañaga.
Diego Larrañaga I thought the same thing! I thought it was so cute how he described everything he was doing, it litterally made me chuckle and just feel happy 🌞
you gotta ruin this man ?
This was posted 12 years ago and he’s still liking comments
I figure if someone takes the time to watch and post a comment I can acknowledge their contribution. Thanks for watching!
So nice!
Ah, 2006. Back when people put useful stuff on youtube.
Thanks for watching Frankie!
+Chris Toy you're welcome! :)
True
Frankie Carmona yup those times were awesome lol even I still remember it even tho I was a tiny ass fetus in those days
That's when I was born
This was so delicious last night! Cooked the eggs for 3.5 min for firmer poach, added a teaspoon of sesame oil and it was the bomb! Thank you.
You've made my day Joe. I so appreciate it when a viewer takes the time to try things out. Even better when they share changes they made to make the recipe their own! Thanks for sharing and for watching!
Trying this for the first time right now!! first without sesame and now with both ways are delicious!! :D
Tati Imani Great to hear you tried it. Thanks for watching!
I watched this years ago and have made this ever since I just watched again for nostalgia purposes thank you sir
@@JustinLover8891 Wow! Thanks for watching and trying it out. So great to see how you've changed it up and made it your own.
Can you hear that? It's millions of college students sighing because you just changed their whole world.
As a teacher, I try to remember what it was like to be a student.Thanks for watching! Pass it on!
Omg this video was posted 10 years ago and the uploader still replies to comments!
I figure if someone is taking the time to watch and to comment the least I can do is thank them. Thanks for watching and sharing!
+Chris Toy great work man
+Gernade Orignial Thanks for saying so and for watching!
Chris Toy
You're wonderful, Chris!
+SuperNikio2 Well, the recipe is wonderful! Thanks for watching!
This is exactly what I was looking for. My father used to make them like this for me but he isn't here anymore and unfortunately I never got him to teach me. I suddenly found myself craving some ramen with eggs, but didn't know if you just dropped them in there and cooked them with the soup, or if you cooked them before you added them to the soup. So this was helpful. One thing I like about youtube is that they have videos like this for doing simple things we just never learned. So thank you for taking the time to demonstrate such a simple but effective way to make your soup taste even better.
+Lokezombie You're most welcome. I'm glad that my Dad taught me so I could help you and your Dad by paying it forward. So, be sure to teach yours when you have the chance. I did teach mine! Thanks for watching!
Sorry for your loss
Such a chill, nice guy. I really appreciate that people like you exist
jesse Thanks for watching!
Your a wonderful man with a gentle and sincere tone, thanks for the recipe "Chef" Chris
You're very welcome! Thanks for watching!
No problem :)
You're welcome! It is so great when folks actually try the recipes out, and even better when it works for them! So, thank you for watching, trying, and sharing the results!
Thank you!!
I've been told not to run a microwave empty. Still have it after nearly 11 years?
6610stix I have a new one along with a new stove. I don’t think it bad for the microwave to run it empty, but it is a waste of energy. I’m running the timer in the video. At least I think I did! Thanks for watching!
You're welcome! Thanks for watching!
I put broccoli, carrot, and onion in mine. I found this video because i randomly thought an egg might be good in ramen and searched for it. So, now I know!
I think ramen noodles are 100 times better when a parent makes them. Everytime my mom makes them she puts in an egg and thinly sliced green onions- sooo yummy.
+Angela Ortiz Here's to our parents! Remember to make ramen for your kids! thanks for watching and posting!
No! no! no! Angela! That would be "egg PUT soup". Next time suggest to your mom to "DROP" the egg in the soup!
The care and attention you made this with for your son. I can tell how much you love him. Good job, Dad.
Yes we love our children. Thank you for watching!
Wow I was only 11 when I first saw this video, im now about to be 20. Time flies oh wow.
Joshua Perez Time flies but ramen stays awesome! Thanks for watching...AGAIN!
Joshua Perez now your about to be 23 time really does fly
You're almost 24, time flies!
25?
Literally me too. same age
Legend has it, that if you leave a nice sincere comment the uploader with comment back.
That1Dewd sometimes the old legends are true. Thanks for watching!
And sometimes it backfires, you are now cursed with forever eggy ramen. Congrats1!
Sadly it's still a legend
@@boomertechadventures is the man behind the legend!!!!
HyperlordXP one needs to believe for the legends to become reality. Thanks for watching!
i know his method is good because he's asian
true I trust him
agreed
Zak ur not wrong lol
Thanks for watching!
Chris Toy sup
I remember first seeing this video back when I was a sophomore in high school. This started my love of cooking videos. I graduate in a month, and this video is the reason I add an egg to my ramen every time. Definitely ate my fair share of Ramen the past 7 years of college 😂
Congratulations on your upcoming graduation! You and your classmates have really been through a lot. I hope ramen and my other cooking videos has made life a little easier. Good luck and remember to slurp your noodles! Thanks for watching and sharing.
@@ChrisToy you’re a sweetheart Chris I hope you know you’re an internet darling
@@guitarman64100 I appreciate your kind comment. Thanks so much for watching and sharing!
Hi Maria. Thanks for your question. Any eggs will work! Thanks for watching!
***** If that's the way you like it, go for it! Thanks for watching and commenting!
+RMA Entertainment Do not tell the chief how to cook his own meals you dumbshit
Wasted life till I just tried this ;-; Thanks
+Brandon Cruz Unless someone likes tasty runny uncooked egg! That's what's great about cooking your own. Everyone can choose how to make it! Thanks for watching and sharing!
+Kyou no And now you have more to look forward to! Thanks for watching, trying, and sharing!
I'm gonna go try this for lunch. I need quick and easy after-gym meals that give me some protein and this is an awesome idea. Also, big respect to you for being a TH-cam OG. 15 years and still replying to comments. Legend.
Let me know how you like it! Thanks so much for watching and sharing your thoughts. Please let your friends know!
@@ChrisToy Tasty! All I did diffrerent was use chicken stock instead of plain water. I always do that with noodles for flavor. It's much more filling with the eggs.
I'm currently going on a nostalgic binge as I remember watching this in 2007 multiple times, I'm now 28 and so glad this video is still here. So comforting, Thank you for everything.
Welcome back! Glad you’re enjoying your journey. Thanks for watching again.
This is EXACTLY how my mom would make this for me and my brother once in a while. We loved it 😊
Gotta love those parents! It's how I did if for my kids as well. Thanks for watching!
First video I've EVER watched on TH-cam back when I was around 9 years old. Glad to see your videos are still around.
Glad to remind you of your younger days! Thanks for watching AGAIN!
Like, if you're watching in 2087.
King Ventura How?... I thought im Undercover! :c
NotConFect It looks like at least five of us are time travelers from 2087!
+Chris Toy damn it... why did I travel to 2088... I was told the healthy instant ramen was made there... D,:
I'm replying in 4200
ikr
I had no idea I liked poached eggs until recently and I can not wait to try this! I hate that it took me 17 years to find this. Bless you sir, you’ve just revolutionized my instant ramen!
It’s never too late to learn new tastes! Thanks for watching!
@@ChrisToy thank you for being so kind and still responding! This world needs more kind souls like you! 🖤
it's people like this who restore my faith in humanity
And responses like yours that makes it all worthwhile! Thanks for watching. Please share with your friends!
Man, back 2013 a friend I haven't heard from alot after high school messaged me this video and asked if I ever done this. All these years later, now best friends and he happened to find this video again. Thanks for sharing a way we like to eat ramen.
A blast from the past. Thanks for sharing!
Well I was today years old when I found out you only cook Ramen for three minutes. My son wanted me to cook him Ramen with egg today and this video was the easiest looking one to follow. Thanks
Hope you and your son enjoyed it! Try some of my other recipes. Thanks for watching and subbing!
The most simple video thanks. Crazy this was posted 17 years ago and still the best one on youtube everyone else is too complicated haha
Sometimes the simplest things are the best! Thanks for watching!
You changed my whole outlook on ramen when I was like 14.... I'm 23 now and still experiment with cooking! Thank you so much!
maxlaine You're very welcome! Great to know you're having fun. Thanks for the update and for watching!
maxlaine oh my! Your comment is why people go into teaching. You made my day. Thank you for taking the time to share!
this is one of those wholesome, classic TH-cam videos. can't believe this video is getting close to 20 years old!
We’ll have to throw a birthday party when turns 21! Thanks for watching and subbing!
Thank you for sharing this recipe my dad passed 2 years ago and never knew how to make em with the eggs thank you sir god bless
Apollo The Husky You are welcome. Sorry to hear of your Dad’s passing. Perhaps you will think of him as you enjoy your ramen. Thanks for watching.
Today, some random summer day after I turned 18, I just happen to find the best video for exactly what I was craving. Thank you so very much sir, I really appreciate it.
You’re welcome! Thanks for watching!
I just made this after watching your video. Best Ramen I have ever had. I don't think I can go back from no eggs anymore. Thanks for the awesome video!
You're welcome! Thanks for trying it out. It's true, once your world has expanded it will never go back to what it was before! Thanks for watching!
Nice and simple thank you 👍
And tasty! Thanks for watching!
Found this video shortly after it was uploaded, tried it out and still eat egg drop ramen to this day!
Thanks for watching!
Yum! Thanks for watching!
I don't know why, but the way he prepares the ramen is so soothing
Copper Thanks for watching!
This is the meal that has been getting me through college! Thanks, Chris Toy! You da best :]
+Ben Morris Thanks for watching and posting Ben! Good luck at school. What are you studying?
Chris Toy No problem at all! and thank you!! I am currently studying Computer Science :]
+Ben Morris still in collage enjoying this?
+the minerman yes why?
+Ben Morris just curious just wanted to know if u still eat this
13 years later I'm finally making this right now
It's never too late to enjoy tasty food! Thanks for watching...Finally! ;)
I'd just like to say thankyou for this great tutorial. It's nice to see the uploader respond to the comments nearly eight years after the video was published!
You're most welcome! I figure if you're making the effort to say something nice or ask a question, the least I can do is respond. Thanks for watching and posting! Feel free to share with family and friends.
Avg Joe Thanks for the advice! I just can't help tweaking the trolls with civility and kindness! Must be the teacher in me eh?
Sir with your eh comment I can guess you are canadian
Make it 11 great job man
I’m making this tonight for my son. Thanks for the informative video
You're continuing a fine father-son tradition! Let me know how it goes. Thanks so much for watching and sharing!
I've taken am interest in cooking as of late, but I also love my instant noodles. This video has blown my mind
Liezuli Glad to have helped blow your mind! Thanks for watching!
and they said kylie invented this😂😂
Ramen is for everyone! Thanks for watching and sharing!
Theo Lilbe who tf said that!? Lol
Selly i did babe
No they didnt.
My life is now complete 😇 Thank you for introducing me to this way of Ramen👍✌😊
SuMei x Ramen is the best! Thanks for watching!
Trying this right now!! I love how patient you are explaining everything
Great! Let me know how it goes. Thanks for watching!
I do mine a bit differently. I boil the noodles and get them all the way cooked, and then I beat one or two eggs in a bowl. Then I turn off the heat, pour it into the beaten eggs. The force of the broth mixes it enough kind of like egg drop soup (not as thick though) and the heat of the broth cooks them enough for me not to get sick (I've eaten probably 100 bowls like this hahaha).
This a very interesting variation! I'm sure the eggs you use are fine cooked the way they are. Actually, I think the inside of the eggs are OK to eat uncooked. The trouble is when they get contaminated by the outside of the shell or other surfaces in the preparation or cooking area. Thanks for sharing and watching!
That's one of the ways I learned how to eat ramen when I was assigned to South Korea in 1976. I also like to take the noodles out and put a mixture of broccoli, cauliflower, carrots that have been cut up into bite size pieces. When I have them I'll also cut up a bit of mushrooms to add.
DoNot Need Great to hear you’ve enjoyed this classic! Thanks for sharing your version. And thanks for watching!
Mmmm I need to get my lazy butt to the kitchen right now
thank you for keeping it straight to the point 😊 lots of how to videos go on too long and have vague instructions
You’re welcome! I teach the way I cook, fast, easy, and tasty! Thanks for watching and subbing.
I remember watching this when I was little. Legendary
I hope you have pleasant memories as a result! Thanks for watching again!
Wow this is perfect! I'm going to give it a shot. I'm scared that I'll under/over cook the eggs though. Thanks for posting this and thanks for watching!
Spraynard Kruger You can do it! Just keep track of the time and eat your mistakes. Thanks for watching!
I've always loved ramen since I was little. I tried it with eggs after watching this, and it's amazing! I like it both ways though. With or without eggs. It all depends on my mood haha. Ramen rocks! I don't understand why some people hate on it, and say it's a "poor person's food." Hey, if it's a poor persons food, then I don't want to be rich lol!! :)
Yes, ramen rocks! Rather than say it's for poor folks, one could say that it is a great value for the price. With the money you can save from eating ramen from time to time maybe you could get rich one day! Thanks for watching, trying, and posting!
First video I ever saw on TH-cam, over a decade ago. Keep on coming back to it!
More to come! Thanks for watching, posting, and subbing! Please share with your friends!
Thank you for posting such an insightful video of how to make ramen. I used to watch this video when I was a kid and I finally found this video again! :) May God bless you!!
Micahella Meily You’re very welcome! Glad you found it again. Thanks for watching again!
mid-2019, still relevant. Thanks for sharing!
hardly gospel It’s a true classic! Thanks for watching!
I made this a ton back in 2011-2012 after watching this video, now I’ve been making it again lately!
Great that you’re back! Thanks for watching and subbing!
I assume 60 secs per egg is a good measurement of a soft poach right? Just did mine (3 large eggs) for about five minutes and they are a bit chewy. Granted I was making two packs at once. Nice poor college kid recipe lol.
I no longer a poor college kid, but I do enjoy a bowl of ramen and egg from time to time! Thanks for watching and sharing!
I love tutorials that show a pretty simple method.
Simple is good. Thanks for watching!
I'm glad I found your video. Now I can turn my ordinary noodles into a delicious meal :)
visionsofpromise And I'm glad you found me and watched! thanks for sharing!
Bros still replying 16 years later mad respect 🙏🏽👑
People still discovering ramen! Thanks for your positive comment! Please let your friends know.
Chris toy now my daughter eating eggs for once.. I love it
+genese perkins Great news! See if she likes any of my other recipes! Thanks for watching.
Sir you are a beacon of pure love and joy. Thank you for this wonderful tutorial, it has personally helped me! Not all heroes wear capes.
Awe shucks...You’re very welcome. Glad you enjoyed it. Thanks for watching!
Thanks for the recipe! I'm currently suffering from an auto-immmune disorder that causes sores on the inside of my mouth, making me unable to eat foods that require much chewing. But this went down just fine, so it was a nice change from the smoothies I've been drinking.
Alex Moorehead Sorry to hear of your health challenges. I hope ramen helps a little. Thanks for watching!
Ooh I have an auto immune disorder too mine is called Henoch-Schönlein purpura and it affected my legs and made me unable to walk
Prissy Vlogs Sometimes I hope you’re getting better and that ramen is a comfort. Thanks for watching!
now this is epic. thanks for this video, it’s inspired me to make some ramen-
hope ur doing well after 13 years :^)
You're welcome! Glad you're inspired! Thanks for watching!
I remember this video back when I like 5 :P
Glad to be part of your childhood memories! Thanks for watching!
13 years later and still a great ramen lesson!
It's almost an oldie! Thanks for watching!
I felt like Jack Bauer with the timer for some reason while watching this. That said, great video brother!
Jack is awesome! Thanks for watching and subbing! Feel free to share with your networks at CTU!
Great for a broke and lazy college student such as myself. Thanks!
It’s tasty even after all your loans are paid off! Thanks for watching and good luck with your studies!
Boil water vigourously,
put in ramen wait 30 seconds before putting in seasoning
wait another 20 seconds and put in 1 egg for 1 minute or so
drain excess water if wanted
Great explanation Michael! You should make a video of it! ;) Thanks for watching and sharing!
I have never eaten ramen with egg before, but I love egg drop soup. This was delightful.
Glad you enjoyed it! Thanks for watching!
Did he use his microwave as a timer!??
JK, great video!! You're a wallet saver for me!!!
Grumpy Taffer Glad you liked it. You're welcome and thanks for watching!
That timing was slick.
ZestraX It was all luck. Thanks for watching!
Thank you man, just made my first of these 😋
Update: it was great 😁😁
You’re welcome! Thanks so much for watching, trying, and reporting the results.
i would hang out/cook w this dude in a heartbeat, hes got that soothing dad voice
Cooking with/for family and friends is the best! Thanks for watching!
This was very good love trying new things even better with hot sauce and onions
CL2 glad you had fun trying it. Even better when you share how you made it your own. Thanks for watching!
This turned out great, I tried it and it was delicious.
Glad you enjoyed it! Thanks for watching and trying it out!
Notice me Chris Senpai
Hey Dylan! Thanks for watching!
almost in college, this is going to be a lifesaver.
Good luck in college! Ramen is your friend. Thanks for watching.
LET'S GET TO ONE MILLION VIEWS
We can do it! Thanks for watching and sharing!
already done
wow 10 years ago. amazing
Mico, THE DON It gets more amazing every day! Thanks for watching!
Bless your wonderful soul! thank you!
sammiesheart You're welcome! Thanks for watching!
Awesome way to make a quick meal more nutritious; you're saving students and busy professionals one bowl at a time!
Dyson Spreybar What a great mission statement! Thanks for watching!
You are so awesome. I wish you were my dad 😂
Thanks for the compliment. Thanks for watching!
This is sooo good Thank you Chris :)
+Esscape You're welcome! Thanks for watching!
im not even born when this come outXD
I was a few months old when this came out 🤣
It's a classic! Thanks for watching, posting, and subbing! Please share with your friends!
you posted this on my boyfriends birthday, and he just made it for the first time and it was really really nice so thank you!!!
You’re welcome! Glad you enjoyed it. Thanks for watching!
Wow thanks so much I'm making this right now 😂
Great! Let me know how it comes out. Thanks for watching!
I watch this video for fun
And I just read your comment which was fun to read
+Kyou no Everyone is having a good time down here in the comments section
So true
True! !
adamcastelsay It is fun to watch, make, and eat! Thanks for watching!
10 year anniversary!
Wow! It's been a long time. Thanks for watching!
Chris I want to tell you that you've changed my ramen world. I started out with one poached egg, then two. Then I started adding sesame oil. And then fresh green onion. And then pan-seared sirloin. And then lime juice. You started this ramen improvement adventure for me and I love you for it.
Juan Rittgers wow! Thanks for sharing your improvements on the basic theme. And thanks for watching!
Chili ramen is the best ramen.
Nick I'm thinking the ramen in the bowl in front of you is the best ramen! Thanks for watching!
it's been 8 years since you posted and you're still commenting on this video hahaha!
It is amazing that we're into 8 years of reruns! Thanks for watching and sharing!
I actually watched this video 4 years ago! I was surprised to see it still under top recommended videos when I looked up 'ramen noodles' :)
Well Am i the only one in the end of 2019!
We'll see! There's still a few more weeks until the end of 2019. Thanks for watching!
This video was posted 12! Years ago wow 😳 and you replied what the your such a good man! I hope the community makes you feel happy 😊
@@static6453 The community is a happy place!
That’s what i was hopping four😇
My brother used to make this for me all the time with sesame oil and a few vegetables and it was amazing! Sadly, he has passed and this video helped me a lot. Thank you very much.
Sorry to hear about your brother. But good to hear about good memories with your brother. My dad made this for me for many years before he passed on. Thanks for watching!
what a nice man
Thanks for saying so Sadie! And thanks for watching!
Chris Toy no problem, I made it just how you said with oriental flavored ramen, and it was very good
Awesome! Thanks for trying it and responding back. It's great when someone actually takes the time to try a recipe and then post about how it went. Thanks!
12 years ago jesus..
Thanks for watching after all this time.
thanks grampa
Cat Radio You’re welcome grandson. Thanks for watching!
This man is so humble
Thanks for watching!
thanks bdubs
Minh Trinh You're welcome! Thanks for watching!
Don't put egg in your ramen it's an asian curse
+psychoCrazyNinja With a name like that one would think you'd put eggs in your ramen just to laugh in the face of the evil spirits, daring them to mess with the psychoCrazyNinja! Other than that, I've always had very good luck with my ramen and eggs! Thanks for watching!
+psychoCrazyNinja I know 2 japannese 1 chinese and 3 vietnamese and they all put eggs in their ramen
psychoCrazyNinja What's great about recipes is that you can change them up! Make it for yourself. Thanks for watching!
Just found this video 17 years late and just wanted to say thank you for the delicious dinner
Glad you enjoyed it! Thanks for watching.
And you’re still replying to comments! You’re a hero sir. Best wishes to you and your family
Omg this was therapeutic to watch, honestly. Can’t wait to try! Thanks so much!
Kendra Valenzuela You’re most welcome. Glad you enjoyed the video! Let me know how it comes out for you. Thanks for watching!
This was posted five days before my birthday. And here I am, now, watching this at 8:43pm for a quick dinner. Thank you for this useful tutorial
Happy Birthday! Thanks for watching!