Another technique you might like is making ramen in the microwave with very little ramen then on a pan make scrambled eggs (slightly underdone so its not too chunky and dry. It needs to be liquidy) then a little pepper and then put it in the ramen (it should have very little broth) add a nice pad of buttrr in and mix it in good. Thats how my grammy did it. Its fantastic
Brilliant! I've been poaching eggs in ramen for years, but the eggs always came out either under cooked or too hard ... I had no idea that removing the pan from the heat and covering it was the secret to perfection! Thanks so much!
@@likethesnow4822 Something I found helpful is this: When you remove the pan from the heat, use your fork to cover the eggs with the hot noodles so the eggs are getting heat from the top and the bottom.
@@likethesnow4822 I know I'm a year late (and not a doctor) but for people wondering about this don't worry too much, raw eggs aren't inherently dangerous. People literally drink raw eggs. I don't think I could do it but that's just personal trauma. It's the bacteria on the shell that can be dangerous but the insides of the egg should be safe. An egg is an egg, its sole purpose is to prevent dangerous shit from killing the cell before it can develop and hatch (excluding other animals that eat them)
I agree with you I love boiling my ramen in the flavored water. The other day I took half a teaspoon of "Better than Bouillon" out of the jar and added it to the boiling water also and it made my beef Ramen taste so spectacular
Brings back memories. My mom used to make this for my kids and I but she used to beat the eggs first then add to Ramen. It was like egg drop soup with noodles. Thanks for sharing.
if youre reading this dont be embarrassed about having to search this up because im 23 and i didnt know how to cook egg ramen either, everyone learns to cook at different stages of life, some of us werent in an ideal living situation to be able or learn to cook so yall be nice
Finally tried making this your way. Exactly 2 minutes for the noodles, 30 seconds for the egg on the heat and then one minute off the heat with cover on pan. PERFECT. Thank you! Oh and I will now forever call them Raymond Noodles. I love it.
yooooo you’re the goat for this bro. I just followed this whole tutorial and the only difference is i seasoned the eggs and noodles with adobo and this is a truly heavenly creation man, thanks a lot!!
yknow- others making fun of him since it’s already so obvious- but imagine people who never knew this existed just encountered this video. they would have learned a new recipe-
I make ramen noodles with eggs. But I boil my noodles and than drain them. In a separate pan I put a little olive oil in it and sautée some onions and scramble my eggs. Once the eggs and onions are done add the already boiled noodles in the skillet, add the seasoning packet, La choy soy sauce, and some cayenne pepper. Stir it until all the ingredients are evenly mixed. And you have delicious stir fried ramen noodles 🍝 Thank me later
Great! I am just itching to see another technique involving the proper way to distribute cold peanut butter on soft bread without tearing the bread. Also, I have questions about the ratio of jelly-to-peanut butter, also plain or chunky not to mention the standards of etiquette as to which wine do you recommend with your sammich!
Heard about noodles with eggs but never tried it. This video looked the most simple and "real", as it appeared to be an ordinary kitchen in an ordinary home instead of something set up like a stage. I clicked it, watched it, cooked my noodles per ordinary guys instructions, aaaaand ............... EXTRAORDINARY noodles! Quick video. Simple instructions. Best Ramen ever!
This also works well with rice. For regular rice substitute half the water with chicken broth/stock and with Rice Pilaf use all chicken stock instead of water for insanely great tasting rice! Also adding 1 slice of American cheese to the egg ramen is very good to have once in a while.
Bro I have a bag of rice mix with green peas and carrots that I've been wanting to do something with. I think imma try it with the chicken broth and eggs
When I was growing up., mom used to make something similar. She used Lipton's Chicken Noodle mix, sometimes with real chicken, sometimes not. After cooking to boiling, she would add eggs and let it simmer for several minutes. When served, we usually added saltine crackers and black pepper to taste. Real comfort food on cold days. Today, I'm going to use my chicken ramen noodles and eggs. Maybe add some chicken and mixed veggies as well. Bon appetite!
In NJ here , they raised the price of the Ramen noodles an they downsized the package, but still a good product , tasty , an you can always add meat , veggies . Thanks for the video.
Now this is Straight up "Quartine Cuisine" at it's finest..Thanks Mr.Wrath im about to put this on these damn kids menu so they stop eating up all the freakin frozen pizza!!
I use a pair of kitchen scissors from the dollar store to open everything from season packets to potato chips to stove top stuffing. Well worth the dollar. 😉
Thank you; I'm so grateful for this recipe. Before today, I never knew about it, and it's one of the few recipes in which I can memorize the ingredients.
@vegansalad2507: Happy birthday to ramen! Celebrating in style with some eggs! 🎉 @larryquinn6645: Right? 😂 Nothing beats a good laugh while cooking! @hdhrhhhdhdh8013: True, but sometimes we have to let the love for food shine through!
I know this is from 6 years ago and idk if you even do this kind of thing now, but this video was so wholesome, to the point, and genuinely helpful that I had to subscribe
this isn't poaching not even close. first off you're not supposed to use boiling water when poaching but barely simmering water. second you need to create a vortex in the water then drop the egg in to the middle of the vortex so the whites wrap around the eggs. you're using that word incorrectly.
Felt like i was at my poor friends house and he's trying to convince me this is a superb dish. Im sitting there looking at him like shoulda went to kevins.
Thank you for posting for those that may not know how. Being a local from Hawaii this is a standard 'go to'. I will say l have never poached a egg in it, usually scrambled and dropped in like a egg drop soup. I also love frying my saimin crispy after it's boiled (pat dry) and add veggies like a stir fry. Lots of options for good ole saimin (white folks call it raymen, lol)
@@kyliecampfield6610 he was being sarcastic saying that the dude noodles are about to have no flavor lol. I put my season on after my noodles boil and most of the water is dumped
THE HIGH PRICE OF GROCERIES WE ALL MIGHT BE SO BLESSED TO HAVE A CHEAP AND EASY MEAL SUCH AS THIS WAS. WE ARE ALL SO USED TO GOING OUT TO DINE BUT MONEYS GOING FAST FOR MEAT,HOUSE PAYMENTS,ETC AND EVERYTHING DAILY ANYMORE SO THIS VIDEO WAS GREAT! THANKYOU FOR THE PRESENTATION.
If you add a little bit (1 tbl spoon) of gyoza sauce (half soy sauce and half rice wine vinegar) the little bit of vinegar helps poach the egg and keeps the whites and makes it really delicious! Thank you for sharing the video
Mr.Wrath lmao you got fans man 😂 stop it, u threw two eggs in a pot with ramen noodles, which you call raymen noodles 😂 and acted like you made a 5 star dish...i dtill dont know why the simple egg drop noodle soup wannabe dish video was in my recommendations in the first place lol..and NO delusional man you dont have fans ..take it easy, next video from you is cut up hotdogs gently placed on top of raymen noodles, cooked in the microwave for 3 minutes 😂😂😂 foh
L Mit, Wow even though I have lots of fans out there, your comment kinda hurt. I know that you don’t mean any harm, you just haven found one of my recipes that you like yet. Trust me, when you do, you’ll be happy and won’t hate anymore, I guarantee.
Can you teach us how to make a bowl of cereal next?
Bro, I actually already have a video for that
HOW TO MAKE A BOWL OF CEREAL th-cam.com/video/5PZSPFqUMGc/w-d-xo.html
😂 😂
😂😂😂😂😂😂😂😂😂😂
😂😂😂😂😂😂😂
Lol
Damn 3 years ago and mans is still liking comments what a legend
Thanks Cynic
Cynic Simple mans???
@@xhad3zx399 "mans" is slang for "guy", "person"....yes, with the "s" on the end.
@@Jay_Lo LOL school the squares
J L slang? So adding an S to a word makes it slang but MAN already means a guy or dude
Scrolled immediately to the comments when I heard "raymen"
Who said “raymen”?
@@MrWrath youuu 🤣
Robbie Slaughter me too lol
Same
Mr.Wrath You did lmaao!
Everyone making fun of him saying it’s obvious. But bro I actually needed this thank u I appreciate it
Hello
youre welcome
@@lizoyah37 Did it taste good?
Another technique you might like is making ramen in the microwave with very little ramen then on a pan make scrambled eggs (slightly underdone so its not too chunky and dry. It needs to be liquidy) then a little pepper and then put it in the ramen (it should have very little broth) add a nice pad of buttrr in and mix it in good. Thats how my grammy did it. Its fantastic
@@tsukinomiweasel551 ive actually done that before, its really good
6 years later and I STILL come back to this video. 🥚🍜 thank you!
Thanks for coming back E
😳😬😉😋🤤💯
No hate, but you can’t remember this?
@@MrWrath 💯
What a morn you can’t remember this?
Quarantine really got me trynna be creative with my Ramen...
RockStarrFX this is meeeee 1am high shit
Fr
Haha me literally me
fr fr fam same
RockStarrFX same bro
YALL THIS VIDEO IS 4 YEARS OLD AND HE'S STILL LIKING AND REPLYING TO COMMENTS
Here you dropped this 👑👑👑
Absolute Kali. Time is just a number
😂😂
Mr.Wrath so is age
So dull he still get a notification dumb asses
..
I cook this 2-3 times a year and watch this video every time. Thank you Mr.Wrath 💕
I have so much homework yet I’m sitting on my couch watching you boil noodles
Perfect excuse
Same
😂😂😂😂😂😂😂😂😂😂😂
🤣🤣
😂 same situation big homie
No one:
Me in my imaginary cooking show at midnight:
i hate that i related to this
OMGGG 😂😂😭YESSSSS
Lmao me
yeah ĞDKŞAÖAŞAMA
😂😂😂
Y’all making jokes about how it’s not hard but fam some of us really don’t know lol
Jesus From Hyrule fr 😭
Jesus From Hyrule I don’t I’m dsd
It really is not haed ifnur asiaj
@@AdamDaniel-xp6fm im upset that I understood this jibberish the first time😭😑😆
@@zurirobinson9809 lmao i didnt even know i misspell hahaha maybe because of my asian eye hahaha
was bored waiting for ramen water to boil lol happy this popped up . first time poaching eggs because of this and came out good
Hope you enjoy
oops i accidentally bought ramen instead of raymen
Threeli seriously
Threeli seriously
Threeli seriously
Threeli seriously
Threeli seriously
When She Says She Wants A Fancier Dinner
Lol exactly
Low budget Pho, add cheese please!!
CupcakeMates its a great she
1:40 that guys having fun. Doing barrel rolls
This made me fucking WHEEZE
Look at him go
LET IT GOOO
Lmao
I wheezed
Brilliant! I've been poaching eggs in ramen for years, but the eggs always came out either under cooked or too hard ... I had no idea that removing the pan from the heat and covering it was the secret to perfection! Thanks so much!
quick i just made this but the inside of the egg was gooey is that normal i don’t wanna get sick
@@likethesnow4822 Something I found helpful is this: When you remove the pan from the heat, use your fork to cover the eggs with the hot noodles so the eggs are getting heat from the top and the bottom.
Sounds great!
@@likethesnow4822 I know I'm a year late (and not a doctor) but for people wondering about this don't worry too much, raw eggs aren't inherently dangerous.
People literally drink raw eggs. I don't think I could do it but that's just personal trauma.
It's the bacteria on the shell that can be dangerous but the insides of the egg should be safe.
An egg is an egg, its sole purpose is to prevent dangerous shit from killing the cell before it can develop and hatch (excluding other animals that eat them)
@@matthewzeller5026 nah your good man your up at a odd hour watching egg videos tho you good man 😂😂
Everybody loves Raymon
I think you mean “ramen”
@@MrWrath 😆
😘
Hahahhhsh
Why you replying to comments after 3 years, the dedication is real
did he just say raymen
no....
Lol A lot of Americans pronounce it that way. I stick with the traditional Japanese pronunciation myself :P
only idiots call it that way
i sayz Roman..lol old romians way
Woop are you calling me an idiot? 😔. My parents used to call me that
Am I the only one who search this 🤦🏽♀️..
Many people are searching my recipe
Life As Anayis nope 😭😭😭😭
Nope.... legit trying this for the first time
Life As Anayis nope
Nope
I agree with you I love boiling my ramen in the flavored water.
The other day I took half a teaspoon of "Better than Bouillon" out of the jar and added it to the boiling water also and it made my beef Ramen taste so spectacular
I put Tiger seasoning in mine& cheese
sodium through the roof
@derekcolvin9944
Sounds delicious! "Better than Bouillon" is a game-changer. Have you tried any other flavors?
@sonyasmith5805
Tiger seasoning and cheese sound like a tasty combo! Do you use a specific type of cheese?
@chrisb2038
Yes, it can be high in sodium. Do you have any tips for reducing it?
*Chef Ramsay has entered the chat*
I wonder how many of my recipes that he has used.
Chef Ramsey: Whot the bloody fuck is that ?
Ya shouldv said Chef ramsey left chat. Lol
Thriller world exact thing I was thinking when I heard raymen
More like chef rayman😂😂😂🤣
He’s so proud of his raymen noodle with poached eggs lol I love it
I take my craft seriously
@@MrWrath 😆
😆
It’s not a “poached egg” he didnt removing the egg whites before dumping the egg sorry had to correct 😂😂😂
Josh Pullar dang it you’re right 😂 I learned how to in culinary I was wrong lmao
Everyone laughing at "Raymen", meanwhile I'm mindfucked how he legit sounds like Garfield.
Got me fuxked up
He does sound like Garfield lmaooooo
HAHAHAHAHAHAHAHAHA
He does
Gmfu now I can’t unhear it 😂
Brings back memories. My mom used to make this for my kids and I but she used to beat the eggs first then add to Ramen. It was like egg drop soup with noodles. Thanks for sharing.
I love egg drop soup, I'm gonna try that. Thx.
Hope you enjoy Susan
Yo how do you open the ramen please respond I’m hungry
starve
@@Maddie-fb5kg 😂😭💀
Lmao
Sarcasm on God level 😂
Guess he starved
Y’all hating in the comments but this is helpful 😭
Maddy P lol I know right
Real helpful...imma be living off this for a while ;-;
If you ever hit hard times, Ramens are your friend along with; pork & beans, rice, hot dogs, vienna sausage and spaghetti o's.
Cidney Oliver and cereal
Cidney Oliver add steakums & that sounds like my college food shopping list
Y’all need to leave him tf alone he’s the reason y’all’s house didn’t blow up trying to cook this
Thank you
Mini's microwave did though.
Epic Gamer where not stupid anyone can make this with common sense
Epic Gamer you mean catch on fire?
Epic Gamer with the *RAMEN* noodles
I did exactly what you said, and mine came out perfectly. I think putting the seasoning in the boiling water is key. Thanks so much
Too lazy to make ramen. I’m gonna just keep on eating the dry noodle block then drinking boiling water.
what about the flavor pack?
@@MrWrath you snort it
HAHAHAHAHA
@@Spaceghost5446 costs 40 cents a meal and drugs
_yes._
LMAOOO
Who cares how he pronounces ramen, he just showed me how to add eggs to my noodles
Don’t bite the hand that feeds you
thank you
I am your 100th like
Your right , a good laugh is the best thing.
I’m biting it 💀
@@MrWrath I usually add egg and cut up hot dogs to my ramen....plus I give my noodles a shorter cooking time for a most "al dente" experience.
if youre reading this dont be embarrassed about having to search this up because im 23 and i didnt know how to cook egg ramen either, everyone learns to cook at different stages of life, some of us werent in an ideal living situation to be able or learn to cook so yall be nice
Shut up
@@depressedonion5020 No
@@depressedonion5020 why are you being mean for no reason?
@@ghettogreenbeann I'm sorry *kissy*
@@depressedonion5020 just shut up-
the good ol college apartment survival guide
@DereC519
Classic college living hacks! What’s your go-to survival meal?
The fact I needed to watch this is so sad 💀
lmao
Stream Dynamite stream dynamite and stan loona !!
@@zaharac.8832 purrrrrr
@@zaharac.8832 purrrrrr
@@dianabruh420 you guys are fucking weirdos
Finally tried making this your way. Exactly 2 minutes for the noodles, 30 seconds for the egg on the heat and then one minute off the heat with cover on pan. PERFECT. Thank you! Oh and I will now forever call them Raymond Noodles. I love it.
Thank you so much Marianne!!!!! I’m glad that you enjoyed it. But these are “ramen” noodles
trying that now
@@MrWrath but they are also pronounced Ramen not RAYMON IS HOW YOU SAID IT. THATS WHY SHE IS CALLING THEM THAT🤦🏻♀️
@@westcoastbred7745 he’s trolling lol
yooooo you’re the goat for this bro. I just followed this whole tutorial and the only difference is i seasoned the eggs and noodles with adobo and this is a truly heavenly creation man, thanks a lot!!
You're welcome Mush !
Ugh DAMET. I got ramen noodles, not raymen noodles
+RobGotKicks 😏
YOU CAN SAY IT ANY WAY!
+NBA RECAP thanks!
lmaoo
ahahah
happy BIRTHDAY raymeN
*i can't swim*
This is so underrated that I actually want to cry. Someone fuckin get this to the top.
Haha that vine
Underrated comment
This is an absolute gem holy shit
Omfg. My entire life has lead me to this comment. Top tier stuff.
yknow- others making fun of him since it’s already so obvious- but imagine people who never knew this existed just encountered this video. they would have learned a new recipe-
You’re absolutely right tumble weed
Not even gonna lie, Im one of those people.
I'm in this comment and I appreciate it
I don't even know how to cook an egg that's why I'm here
I've never seen anyone cook it with an egg. So yeah that's me lol
I've just been doing hot sauce and cheese forever, time I take a chance and get creative, thank you sir
That sounds good! Keep being creative
I make ramen noodles with eggs. But I boil my noodles and than drain them. In a separate pan I put a little olive oil in it and sautée some onions and scramble my eggs. Once the eggs and onions are done add the already boiled noodles in the skillet, add the seasoning packet, La choy soy sauce, and some cayenne pepper. Stir it until all the ingredients are evenly mixed. And you have delicious stir fried ramen noodles 🍝 Thank me later
Are you boujie? Because your way is definitely a higher end type of way of making Ramen noodles
Mr.Wrath lol No I'm not boujie . I just like a stir fry type of noodle 🍜 it's really delicious 😋 you should try it
Mr.Wrath I just like the Chinese stir fry taste that's all
That actually sounds really good!
G Daddy it is you should try it
This must be the advanced cooking class. I just got my certificate of completion in the PB&J sandwich class!
I actually have a good recipe for PB and J sandwiches.
@@MrWrath make a video on your PB&J sandwich, I would love to watch it
Will do! But I have something even better in the works with peanut butter and jelly
Great! I am just itching to see another technique involving the proper way to distribute cold peanut butter on soft bread without tearing the bread. Also, I have questions about the ratio of jelly-to-peanut butter, also plain or chunky not to mention the standards of etiquette as to which wine do you recommend with your sammich!
Douglas Moseley is going to come up with a recipe for that
That ending music scared the shit out of me I just want to know how to make raymen noorles
i like chimchim nuggets lmao
I like Roman numerals
My weave too tight 35 I like you 😉
*sigh*
I said "ramen". how did you hear 'raymen"?
Heard about noodles with eggs but never tried it. This video looked the most simple and "real", as it appeared to be an ordinary kitchen in an ordinary home instead of something set up like a stage. I clicked it, watched it, cooked my noodles per ordinary guys instructions, aaaaand ............... EXTRAORDINARY noodles! Quick video. Simple instructions. Best Ramen ever!
That’s awesome! I’m glad you liked it
The comment section is pure gold lmao
More like pure evil
aFinalNote
😁
"raymon noodles"
aFinalNote right 😆
@aFinalNote: The comment section is definitely the real entertainment! What's been your favorite comment so far?
Anyone know how to make a grilled cheese sandwich; I have the bread but am lost as to what to do next
I do! I will do the recipe
Boiiii
Jason Brown I’m 13 and k is how to cook better than yoy
Valeria Villegas he’s joking ok😂
Bang the bread together i think. Until cheese appears. Keep banging to grill it. Like you i often check first though. Im not sure.
mmm Raymond's noodles
+Matt Koster your favorite too?
Matt Koster I was thinking the same thing as well.
+Elizabeth Shaw you like them too??
Mr.Wrath yes I do I love them in fact it's my supper most nights.
Matt Koster my new nefu name is Raymond
This is actually really damn good, you just got a new sub my guy.
Thanks a lot I’m glad you subscribed
This also works well with rice. For regular rice substitute half the water with chicken broth/stock and with Rice Pilaf use all chicken stock instead of water for insanely great tasting rice!
Also adding 1 slice of American cheese to the egg ramen is very good to have once in a while.
I’m going to have to try that
Bro I have a bag of rice mix with green peas and carrots that I've been wanting to do something with. I think imma try it with the chicken broth and eggs
When I was growing up., mom used to make something similar. She used Lipton's Chicken Noodle mix, sometimes with real chicken, sometimes not. After cooking to boiling, she would add eggs and let it simmer for several minutes. When served, we usually added saltine crackers and black pepper to taste. Real comfort food on cold days. Today, I'm going to use my chicken ramen noodles and eggs. Maybe add some chicken and mixed veggies as well. Bon appetite!
What the hell do you mean "black pepper to taste"? Do you not properly season your food?
@@lemonflavoredbleach4640 😂😂😂😂 right
Damn this reminds me of what I’m going to be remembering once I live on my own
@@xd-xi8yb lmao
Matter of fact, you can add noodles (but not the ramen flavoring) to that lipton soup mix, for a more loaded chicken soup.
Instructions clear i now have a perfect bowl of ramen
I thought I knew how to make ramen noodle soup and boy was I ever wrong. Thank you king for posting this vid and teaching me this recipe 🙏👑
Hope you enjoy
This was a perfect guide, straight forward and no bs. Mine came out perfect so you earned a like my friend.
Thanks a lot
@@MrWrath you should do a lasagne tutorial next 👀
In NJ here , they raised the price of the Ramen noodles an they downsized the package, but still a good product , tasty , an you can always add meat , veggies . Thanks for the video.
@@QueenNyrak went from cooking ramen and eggs str8 to lasagna 😭😭
@@DeniseKYurekNew Jersey sure has a lot of tough neighborhoods.
Everyone talkin bout him calling it “raymen” but no one talkin bout how good that looks
Exactly
Because it looks disgusting?
@@scottphillips5789 you would never understand
@@gibbyo3408 Obviously. What about this slimy disgusting mess do you find appealing?
@@scottphillips5789 you would never understand
Gorden ramsey is shaking
Probably but he’ll never admit it to my face
MASTER CHEF!!!
🤣🤣🤣🤣🤣🤣🤣
*Gordon
Dane are you at Gordon fan or a Mr. Wrath fan?
This video is great. You would be amazed at how many people do not know how to do this basic thing.
@alexiskiri9693
Thank you! It’s always great to help out with the basics. What other basic recipes would you like to see?
Low key I was high asf and only had eggs and ramen noodles and this shit was the bomb thanks for the vid man.
No problem, ramen is great no matter what altitude you’re at
Ha!
Looks good
Thanks Brian
Me right now that’s crazy
I pour my seasoning on my noodles after they boil.
Patricia Parker me too. N I dump out most of the water too
Before does me.
You're missing out
Your suppose to put season on after.... His noodles are bland af lol
Patricia Parker same
Now this is Straight up "Quartine Cuisine" at it's finest..Thanks Mr.Wrath im about to put this on these damn kids menu so they stop eating up all the freakin frozen pizza!!
😂😂
🥴🤣
😂 hahahahhaah
You dont cook it first?!
@@timothyeverson1795 yeah who even cooks it. i mean its frozen pizza, for pizza's sake!
My mind was blown on how perfect he opened the seasoning packet. I could never 😭
Always gotta spill a little on the counter, no other way.
@@adaddylicious1748 facts
I use a pair of kitchen scissors from the dollar store to open everything from season packets to potato chips to stove top stuffing.
Well worth the dollar. 😉
😂
Me too and the noodles. I'm always spilling 😭
Sorry "Raymen" noodles are too expensive. I can eat ramen noodles though
You’re in luck because my recipe uses “ramen” noodles
@@MrWrath sorry but I'm pretty sure your using "Raymen" noodles as you say in this video
I love that show
what's it called again
Everybody Loves Ramen?
amazing amira nigga said everybody hates Chris
Everybody hates Robert lol
did you mean "ramen noodles'?
Thank you; I'm so grateful for this recipe. Before today, I never knew about it, and it's one of the few recipes in which I can memorize the ingredients.
You're welcome Mr J !
@@MrWrath Hi, happy Easter.
next video, how to mince an onion with a snowblower !!!!!!!!!!!!!!!!!!!!!!!!!!!1
That's a great idea. Might give that a try
@@MrWrath I think that many decades ago, there was a company named "The Wrath Meat Packing Company," but I could be mistaken.
How to not starve 101 lol
😂I
this is definitely straight up jail food
This is high class food
Mr.Wrath lmao 😂
Right! Add green onions and hot sauce my God the flavor!
Thanks bruh we struggling out here for real :(
✊🏾
You call this a struggle meal?
Me at the age of 9 pretending to be on a cooking show
i’m 15 and still do that😭😭
Hehe, I dont do this and am about 14. But I have tried
I do without realizing.. I just like to tell myself what I'm doing
LMFAO, you annoying 💀🤣
😂😂😂🤣
Very nice! Egg drop soup is my favorite!
@rnvrnv354
Egg drop soup is a classic! Do you add any other ingredients?
Y’all roasting the way he says “ramen” bruh he’s just tryna teach us how to make food
Happy bday *RAMEN* (puts it in egg*
🤣
Pronunciation is key when presenting food
@Rm-im1jb: Exactly! Let’s keep the focus on the deliciousness of the food!
@vegansalad2507: Happy birthday to ramen! Celebrating in style with some eggs! 🎉
@larryquinn6645: Right? 😂 Nothing beats a good laugh while cooking!
@hdhrhhhdhdh8013: True, but sometimes we have to let the love for food shine through!
Anyone else just high and hungry looking at this!
Was last night
No cap twin😂😂
Yeah🤣🤣🤣
Yes I'm thinking of making this
Ahahahha yes
This guy deserves a crown👑👑
Teaching me how to eat in poor, but classy
I know this is from 6 years ago and idk if you even do this kind of thing now, but this video was so wholesome, to the point, and genuinely helpful that I had to subscribe
Thanks for subscribing
Bro deserves a noble prize for this
I totally agree
You mean a "nooble prize?"
@@tomnyawalo3166 yes. You deserve a regular Nobel prize just for that.
@@tomnyawalo3166 you mean "noblele" ?
@@tomnyawalo3166 I believe it’s called a “Nodel” prize.
this man taught me how to perfectly poach an egg and my ramen is next level now THANK YOU 🙏🏻🍜🥚
Fantastic!
You joking right lmao
@@jorgefierro7454 nah hater i’m not
@@bdubwubwub I'm 19... But I barely knew how to do eggs sadly this is the only way I know howXD
this isn't poaching not even close. first off you're not supposed to use boiling water when poaching but barely simmering water. second you need to create a vortex in the water then drop the egg in to the middle of the vortex so the whites wrap around the eggs. you're using that word incorrectly.
Felt like i was at my poor friends house and he's trying to convince me this is a superb dish. Im sitting there looking at him like shoulda went to kevins.
Kevin is probably making ramen noodles too, so you’re in luck with whatever decision you make.
...Shaun...what's it like being chef advisor to the White House/?
@@robertallen6710 He is true though.
@@robertallen6710 I want to know too
Don't say that, you'll hurt his feelings lol
This was actually useful thanks
You’re welcome
*Leaked footage of Gordon Ramsey's childhood cooking* 1971 colorised
That Gordon guy has nothing on my recipes
😂😂😂😂
Mr.Wrath he sure doesn’t 😂😂
Lmao. Pre accent gordon
Thank you for posting for those that may not know how. Being a local from Hawaii this is a standard 'go to'. I will say l have never poached a egg in it, usually scrambled and dropped in like a egg drop soup. I also love frying my saimin crispy after it's boiled (pat dry) and add veggies like a stir fry. Lots of options for good ole saimin (white folks call it raymen, lol)
Welcome
I'm also from Hawaii and I love my friend saimin too! Onolicious.!!😄🌸
Next video teach us how to make a bowl of Cheerios. Thanks.
I actually already made a video on how to make cereal buddy, you’re a little bit late
Last Name First Name 😂😂😂😂
😂😂😂
Last Name First Name lol
Brenda LaprinceGoogle next What last name first?
Legendary meal right here. Thank you!
Thanks a lot
@@MrWrath NP just woke up from a nap and made some it was great.
Ma dude evaporated his seasoning with the water
Loco Busters thats not how evaporation works buddy 😂 if u put salt in water and boil all of it away the salt is still there
@@kyliecampfield6610 he was being sarcastic saying that the dude noodles are about to have no flavor lol. I put my season on after my noodles boil and most of the water is dumped
😂😂😂
@@HeyRickey bruh
@@HeyRickey bruh you could just cook the noodles with less water
I've eaten so many of those soups in my life that my head is shaped just like that bag..
How cool!
Is your name raymon
@@Kazooboi23 Yes yes it is.. Not only am I the inspiration for ramen noodles.. But I am the creator of cheese fries..
@@johnwilliams7931 no you're john
@@kelIin It's an alias..
Currently making this rn 😎 thanksss broo. Trynna make it to pay day 😏
✊
Know what you mean man
Know what you mean man
Know what you mean man
Know what you mean man
THE HIGH PRICE OF GROCERIES WE ALL MIGHT BE SO BLESSED TO HAVE A CHEAP AND EASY MEAL SUCH AS THIS WAS. WE ARE ALL SO USED TO GOING OUT TO DINE BUT MONEYS GOING FAST FOR MEAT,HOUSE PAYMENTS,ETC AND EVERYTHING DAILY ANYMORE SO THIS VIDEO WAS GREAT! THANKYOU FOR THE PRESENTATION.
Thanks for sharing Jaylene!!
Lol it' got worse and it's gonna get even more worse.
lol
I like to put a little bit of soya sauce/Sriracha in mine too, maybe some fresh chopped green onion🤤
Add some pepper too
Genean Decoine ...sometimes sone extra butter and tuna....that’s just me.
I like the green onion too
Or some mustard and spinach
Dat sound great
I feel he said raymen instead of ramen just to trigger his viewers🤣
Well it worked, LOL. I was like "Aaaaaaaaaaaaaaaaaaahhhhhhhhhhhhhhhhhhhhh!!!!!!!! No! It's RAHmen!"
I said "ramen". did you not hear me correctly?
oh my god finally another person who doesnt like mushy noodles, when theyre like that they just taste like slime to me im so happy im not the only one
Yes, I go out of my way to make sure that the noodles are not mushy
I hate mushy noodles 🤮
You’ll love my noodles because they aren’t mushy
@thedeadmemer same im always checking them if theyre too soft its just not the same
Literally no one eats mushy noodles unless they don't understand the concept of ramen.
I can't believe how easy this is. My Lord, I have to wake up to life.
I’m glad you like the recipe
If you add a little bit (1 tbl spoon) of gyoza sauce (half soy sauce and half rice wine vinegar) the little bit of vinegar helps poach the egg and keeps the whites and makes it really delicious! Thank you for sharing the video
Thanks for the tips!
this guy sound like a tired dane cook.
Thomas Shiraza No, lm referring to comedian Dane cook, look him up then you'll get it.
+Michael Foster but I'm not tired, ever
Mr.Wrath could've fooled me buddy, it took u awhile to respond bcuz u were sleeping the entire time.. Welcome back! Lol.
Mr.Wrath Are you depressed?
No. Why do you ask?
RAYMAN NOODLES
+Richard Grey not trying to be mean, but it’s “ramen” noodles.
Mr.Wrath you said rayman noodles dude, not me.
+Richard Grey I said “ramen”.
Mr.Wrath you Sayed raymen at the beginning of the video
Pretty sure I said “ramen”
Just finished it, looks and smells amazing.
Everyone on here is hating on this dude but yet he has over a million views... Who's the chump now... Thanks for the recipe man.
Gracioso. It took me a long time to come up with this recipe but many people seem to like it
Because he's a meme
You mean yummy
@@MrWrath they being smart
David V OKAY!!!!!
"That's so ramen!"
+E-J Thompson darn right it is
"Everybody loves ramen"...lol
E-J Thompson 😂
😂 lmao
E-J Thompson I'm too high for this shit 😂😂
*I love that you respond not only to supporters but also the haters😂💞*
Jay, haters need love too
Man, this video is Boss!! This is one of my favorite cheat meals and I never thought of doing it this way!! Appreciate the video!!
you're welcome!
the fact i’m still watching this in 2021 when this is like 4 years old
Turn off the hob once it came back to the boil, those electric hobs take ages to cool - save electricity and the planet.
@samuelcarmona5442
Some things never get old, right? What’s kept you coming back to this recipe?
@catinthehat906
Good tip! Every little bit helps. Do you have other ramen hacks for saving energy or boosting flavor?
I love reading comments on raymen noodles 😁😂
Thank you but it’s actually spelled “ramen” noodles
You know I am joking :) - I like the recipe though.
Thanks a lot
SpikyHair I think you’re serious
MissIToldYou Sooo Excuse me! I’m a chef I know what I’m talking about and I know what I’m cooking
Got to love a guy that just does his thing, AND has a sense of humor when folks find it funny. You be you Mr. Wrath!
Thanks Scott!
I actually found this helpful because I didn’t know if there was any proper way to do it like so you don’t get saminaila
@MichaelSpero-nz6kr
Glad it was helpful! Definitely avoid the dreaded salmonella.
He really acting like he created some extraordinary dish ,😂
Um I actually did. My Ramen noodle recipes are trending
Mr.Wrath na lol
My fans don’t lie
Mr.Wrath lmao you got fans man 😂 stop it, u threw two eggs in a pot with ramen noodles, which you call raymen noodles 😂 and acted like you made a 5 star dish...i dtill dont know why the simple egg drop noodle soup wannabe dish video was in my recommendations in the first place lol..and NO delusional man you dont have fans ..take it easy, next video from you is cut up hotdogs gently placed on top of raymen noodles, cooked in the microwave for 3 minutes 😂😂😂 foh
L Mit, Wow even though I have lots of fans out there, your comment kinda hurt. I know that you don’t mean any harm, you just haven found one of my recipes that you like yet. Trust me, when you do, you’ll be happy and won’t hate anymore, I guarantee.
Give this man a Michelin star
Thank you.
Love how even thought this video is 2 years old this guys still reads the comments to this day
Because people deserve a good bowl of ramen. It’s my job to help