Whats in my fridge - CHICKPEA SPINACH QUICK PULAO | Vegan healthy meal | Food with Chetna
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- เผยแพร่เมื่อ 8 ก.ย. 2024
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!
Chetna!! My boyfriend and I made this dish last night for us and his parents. I am from the US, but I am in Brazil because my boyfriend and his family are Brazilian. They have never had Indian food before. They LOVED the recipe (even though we used zucchini instead of spinach - because we could NOT find spinach). They had never had anything so complexly spiced. We made a simple raita to go with it and it was divine!! Thank you so much for being amazing and sharing your recipes!!
Stunning recipe. Will make it tonight. I have a confession I always have frozen spinach in the freezer.
I'd love to see a video about all your pantry/fridge staples!
That looks so yummy. I love your kurta by the way!!
Thanks, bought it from India
Wow that is mouth watering and so easy to cook. Thanks for sharing
Great and simple recipe Chetna thanks for sharing
Glad to see you made it home safely. That recipe look delicious, and inexpensive to make. I’ll be trying it soon. Yum!
Indian wedding was great from Johannesburg South Africa 👍💕
Welcome home Chetna! Wedding videos were beautiful. This recipe looks like just I was wanting!
Looks great Chetna. I will try this.
This is a cool video and helped me with an idea for my 'fridge-diving' dinner for the family! Thank you!
Lovely and thank you for taking us into your cupboards and refrigerator!
Delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
This is so down to earth and helpful!! I love videos that actually show how to use random stuff that's just in your kitchen. I really want to get better at cooking... but i always feel bad for the ingredients that are left over but never know how to use them.
Hope you will try it
Can we have this be a mini series? I love these sorts of videos ❤️❤️❤️ hope you had the loveliest time being home xxx
Welcome back! Really enjoyed the videos from your trip. Great idea for those "clean out the fridge"days!
This is exactly what I've got left in my house too 😀❤
Can't wait to make!
Chickpeas spinach recipes is my favourite. Yummy taste and easy to cook.Great sharing recipes. Thank you.
oh, sublime!
Welcome home
I loved the wedding videos. Absolutely stunning.
I also appreciated how you made an easy dinner with what you found in the fridge.
Chenta! This looks devine!! So easy and simple! Always love your ideas!! 👍🏽😘
Perfect 😍🌹 wow this is super helpful..lol the timer has gone off which means my rice is totally burnt in my house 😆🧘♀️ this is happening today 💗
Love u Chetna! Been a long time fan! Your truly beautiful!! Love your energy and vibes and most of all your recipes!! Been obsessed with your incredible recipes!!
Watched this, made it, (i added diced red pepper & 1 cup of peas) & i haven't stopped eating it! Making it again 2-moro! Great recipes Chetna!
Lovely sharing best'wishes from sahenaaz from India 🌹
Like this recipe, looks very delicious
Looks nice 😋
I love your hair, the short gray is so flattering. And thanks for showing how to make an extemporaneous meal!
Thank you so much!
Lovely person and delicious food 😊
I love your kitchen!
Super 👍
Welcome home Chetna. Have thoroughly enjoyed your Indian wedding videos on Instagram. India sure is a colourful and truly vibrant country.
I would love for you to make a video where you take us along when you go shop for spices, rice and other ingredients at the Indian market. I am always worried I'm getting the incorrect brand of things. Like, I bought what the package said were dried kashmiri chilies, obviously thinking they would be mild as Indian cooks always says that kind is. They were so spicy! Now I have an entire pack of dried chilis sitting in the cupboard not getting used :(
Looks so simple yet delicious
I also just got back from a trip and this was perfect!!! I used bell peppers instead of spinach and it was perfect with some yogurt. Thank you for such a beautiful recipe and for sharing your wedding experience with us. Welcome home!
So glad you enjoyed it
Yes, Great idea! I did the same two weeks ago. Change Gran Canaria-Holland was brrrrr to 🥶
Like 16 nice upload
That’s one for the weekend for me.
Full of flavour! Great recipe.
fantastic!
thanks
I often cook chickpea and spinach curries, but have never tried a pulao.
This looks great, I will definitely give it a go, but with more chilies.
🌶🌶🌶
Hi Chetna. Love your recipes , easy and delicious I have cooked some of them. Where are the pans from? Would love to have them in my kitchen. Thank you
Chetna, I am so happy I found you! This is delicious! My 6 and 4 year olds actually ate some! You are so easy to follow and now I will try all of your recipes!!
Loved the wedding videos. Your use of "heat retention cooking" goes way back. It's a way to be frugal and conserve fuel. It works particularly well for rice. In some places, they use heat retention cooking like we use crock pots, using just enough fuel to boil the food (soup, stew, pilafs, etc) for five minutes and then adding lots of insulation to retain the heat, it cooks in a few hours.
Thanks
Delicious😋
Thank you 😋
Absolutely delicious! I used butter lettuce instead of baby spinach as that is what I had in my fridge... a first for me as I’ve never cooked lettuce before and I was very happy with the outcome. 😚 Thank you for sharing your recipe.
Wow
🤗 just loved snooping around your pantry with you. That quick pilau looks scrumptious
Made this today! Easy and delicious with onion raita!
Will make this during the week, will swap out rice for cauliflower rice as on keto diet 😋
I made this tonight and it is so deliciously satisfying! I had everything on hand except garam masala, but I had the whole spices so I made my own. So yummy-Thank you so much! Loved the videos of your wedding trip to India ❤️
Hi Chetna, thanks for the recipe! Will try this soon.. love your other chickpea & spinach recipe (we have it nearly once a week) 😄
Great 👍
Excited to try this recipe! I make your chickpea spinach curry all the time and it's so delicious. 😊 this is a nice twist!
Thank you for sacrificing your tongue to very hot food. This sounds and looks delicious and besides the technique and recipe, I have learned so much from this video and from your other videos that I have viewed!
I love the cookware, and the recipe looks delicious.
I'm definitely making this tonight for dinner! Thank you for the wonderful video!
lovely pulao, love it
Chetna, just made it. Superb one pot meal.
Chetna I love ur hair. I ll also stop dyeing n ll try for a short style
Love this recipe Chetna! Thank you so much for sharing such a delicious, easy to make 1 pot rice dish 😋😀
I've actually made it 3 times already!!!
Made this today - delicious :)
I love your colorful dress
Love the recipe .. love your haircut and silver hair ❤️
Nice
Lovely dish. I noticed a beautiful chinese money plant in on the shelf. How did you make it grow down? Please share?
direction of the sunlight
Looks yummy 😋
This recipe is wonderful!. For more than a year, I have been trying to find out exactly what a "green chili" is in Indian Cooking, as many recipes begin with ginger, garlic and a 'green chili.' I was told yesterday with certainty that it is a "Hari Mirsch' which IMO actually means "green chili." Do you know what variety/genre (for a better term) it really is; ie., cayenne? Bird's Eye? Thai chili? I have ruled out Serrano and Jalapeno. I am thrilled to find that I can comment here.
I’m in USA and I just get the green chilis I find in the Indian market. I would absolutely recommend going to an Indian market as apposed to an American/British/other market. I started learning to cook Indian food over the Summer and now that’s ALL I cook!! My boyfriend doesn’t understand my obsession (he’s Jewish American), but those who love spices understand!!! Good luck with your food adventures!! 🌟❤️
You can use green thai chillies ...if that is readily available to you. If I can't shop at an Indian supermarket, that is what I use in my Indian cooking.
I also want to know the type so I can buy seed and grow it myself. So many chilli seeds for sale but so many competing for heat up the Scoville scale, not necessarily cooking.
Yes I can buy 'green chillies' and save the seeds but they are unlikely to be ripe and germinate.
I love Chetna's recipes, so easy to adapt to what is available in the garden, spinach, rainbow chard, kale! Frozen tomatoes, peppers and aubergine in the summer.
@@siamesejasmine Catherine, I would have to travel about 75 miles to get to an Indian Market. I, too have been cooking Indian since 1975, and have decided it's about time to start finding the exact variety of pepper it actually is, so I we can grow our own. We have grown Thai, Bird's Eye, Serrano, but I'm wanting to know what variety of chili the India cuisine refers to as "green chili.' Thanks for your reply.
@@ashitharodrigues2364 I'll try that this summer, Ashitha. Usually we let the Thai Chili's turn red, but I'll freeze some before they turn red. We also but in vinegar the red ones.
nicely done...
You are so brillant, Chetna!
I feel like a dunce! I have the hardest time cooking following videos. Any tips for people like me? Do you have the measurements written out somewhere, or do people write out the recipe while watching the video?
I usually look what's lurking in the fridge and pantry and make something up for a meal.
you are absolutely adorable.
I know this is probably basic to most, but how much onion, garlic & chili do you add? Thank you! Can’t wait to make this!!
This looks so good! If I use brown rice should I still cook it for 15 minutes, then leave it for 10 minutes with no heat? xx
Oeh! Since I got my instant pot (electric pressure cooker) I don't use canned pulses anymore! Only mais/sweetcorn. All the rest I have dried. Beans, lentils, grains... For I mill my own grains to bike my own (sourdough) bread too. Yes, I know: single lady with too much time on her hands 🤣🤣🤣. But really, combined with working from home this works great for me! And my freezer..
Hi Linda…read you comment and it makes absolute sense to me :-) just a recommendation, you soak the beans, lentils 6-8 hours or overnight….I only say this because soaking the beans or lentils helps with eliminating or reducing the bloating and gaseous nature of beans and lentils…just my two cents to help a fellow being :-)
Welcome back home, Chetna!
Chetna I love the pot. Where is it from please?xx
This looks great, just up my street "one-pot". Thank you. I'm going to do this tonight but does the timing and water quantity change if I'm using brown basmati rice?
Yes water and timing both increases
This looks simple and delicious! Can’t wait to try it!!!
I wanted to know do you get organic stuff , also I was told for Indian food use dry chickpea , is it ok to use canned do you use dry too
Hi Chetna,
I'd love to cook this pulao at home but I can't understand the name of the spice you add after the salt. I listened to the video a few times but I can't get it. Thanks a lot for enlightening me. 🤗 Love from Brittany
Garam masala and turmeric powder
Thank You so much Raji. Have a nice weekend
@@ghislainecolleau5624 you are welcome. Try this recipe. It's so simple and nutritious
Looks like you got your answer
@@FoodwithChetna Sorry Chetna. 😁 The question was for you. I liked your Indian Wedding videos. Being a Tamilian, it gave a glimpse of your region way of Marriage rituals. It was colourful and you looked gorgeous. I like your hairstyle very much and that was what made me turn to look at your videos. In future, I really want to sport your hairstyle ( don't know whether it will suit me but just want to give it a try).
My question is was your visit to India short? Why? I thought you will stay for a month atleast and post some videos of your place!! Today being a Sunday want to keep my lunch simple. So going to try out this chickpea recipe. Thanks a lot for the inspiration 💖
i know what do with them cans of chickpeas now
So many cans. No fresh produce there?
"And give good tidings to those who believe and do righteous deeds that they will have gardens [in Paradise] beneath which rivers flow. Whenever they are provided with a provision of fruit therefrom, they will say, ‘This is what we were provided with before.’ And it is given to them in likeness. And they will have therein purified spouses, and they will abide therein eternally.” (Quran. 2:25)
Chetna, you're keeping tomatoes in the fridge!??? Nooooo! There is no need.
Yes I do
Soggy
Not at all, all pulaos dont have to look the same