it looks good and one of my favorites and have always gotten since i was a kid because my folks would get it for us at the chinese reataurant for takeout. i cannot the canton style anymore because our local restaurants make a different style that i find too watery for my taste so maybe i will try it myself because i'm a decent cook. thnx.
I really like Cantonese chow mein❤ i will follow this way at home. But i am wondering why he use big soup spoon any kind of food. Thank you so much your video😊
Any starch will do. Most restaurants use corn starch. I've used tapioca starch and even all purpose wheat flour in a pinch. My tip would be make a lot of gravy. I intentionally make more than I think I need and still come out short sometimes.
in the video you add minced garlic and minced ginger, but those are not listed in the recipe. can you modify the recipe to reflect those ingredients and the amount of each? It looks like a tablespoon of each.
Love this Cantonese chow mein my favorite ❤thanks for sharing this wonderful recipe
I've watched every TH-cam video there is on making this and yours is hands down the best and most authentic.
Only 12 likes. Must be misunderstood or great tasting to those who have bad taste.
Great video! But just one question, why not use toasted sesame oil at the end?
Does that ever look good! I'm starving!
Looks some delish!!! Thanks for sharing 😉👌🇨🇦
it looks good and one of my favorites and have always gotten since i was a kid because my folks would get it for us at the chinese reataurant for takeout. i cannot the canton style anymore because our local restaurants make a different style that i find too watery for my taste so maybe i will try it myself because i'm a decent cook. thnx.
The Best meal for a few days
I love pan fried HK style chow mein! Thanks for the video.
It’s between this and Singapore Chow Mei Fun as my favorites to eat.
I am cooking this today night for dinner best authentic receipe.😊
This is my favourite 😻
i've watched ang learn many cooking
Very good cooking 👍🏻👍🏻👍🏻thank you so much
I love it. Local place has a white gravy with it. It soaks into the pan fried noodles. Fantastic. My favorite
For me, it’s not necessary to add dark and oyster sauce, just chicken broth it’s enough.
It
Sweet ❤❤
I am actually wondering what brand noodles should I get? Any suggestions for best ones?
Easy & looks yummy...a favorite!
I want to jump through the screen 😊 That is the best authentic chow mein! You are a good cook 💖
Chopsuey recipe please
Thank you! 💐Looks sooooo delicious!😋😋😋
Now I learned about the sauce.
Looks amazing
Subscribed
This recipe slaps, made some delicious krispy chow mein, I added a little corn starch to thicken the sauce, soooo good
What brand/kind of noodles do you use? It looks amazing
very satisfying. I found if i just spray a portion of noodles and blast them in the air fryer I get good nutty results with much less oil.
Looks sooo yummy 🙂Thank you. One of the best recipes.
Thank you very much
Thank you 🙏 Gonna do it soon for my kids 👍👍
Thank you .Chef.
I really like Cantonese chow mein❤ i will follow this way at home. But i am wondering why he use big soup spoon any kind of food. Thank you so much your video😊
love it! thanks!!
Where did you get your wok
Whoaaa Bundy!
Looked fine till the potato starch went in. Any suggestions for something to substitute for it? (I'm allergic to it)
Any starch will do. Most restaurants use corn starch. I've used tapioca starch and even all purpose wheat flour in a pinch. My tip would be make a lot of gravy. I intentionally make more than I think I need and still come out short sometimes.
@@DocPetron the noodles absorbs all the gravy I guess
Corn starch is a great alternative
Corn starch anyday
Cornstarch
👌👌
in the video you add minced garlic and minced ginger, but those are not listed in the recipe. can you modify the recipe to reflect those ingredients and the amount of each? It looks like a tablespoon of each.
Came here for the receipe, left in a club
Were the proteins and veggies boiled in water
Chicken stock or chicken broth