Such a lovely lady, and channel. In the 60's my Dad would go into Dixon St., Sydney and come back with Chinese food for us. We always had chow mein with crispy noodles but bakc then the noodes were super crisp and very loose and we had them on the side of the Chow Mein. Our local takeaways don't do them here in Haslemere, UK.
She Is never gimmicky and so accurate and easy to follow ! She is really a good guidance in cooking !! We all like her so much ! It's worthy watching this channel no nonsense and NO STUPID BACKGROUND MUSIC!!!!!!👌🏽👍🏼👍🏼👍🏼💐💐💐
I really enjoy your manner off speaking in your videos, you are pleasant and your scientific approach to why things cook is refreshing. Will be buying your wok soon! Keep up the great videos, my family has enjoyed the foods you've taught me to make.
@@duranfan4ever922 - yes, the same wok she uses in the video. I bought one and I really like it except the handle is just a tad loose- not a big deal though.
I've watched other TH-cam Chinese cooking channels, but yours is the only one that inspires me to try the recipe, makes me salivate while watching it, and brightens my day. Your simplified, friendly approach is what makes your channel so enjoyable.
This is the all time favorite of the men in our household. Thank you. I’ve had trouble with these noodles, not being able to tell which need boiling or not. We even have this brand at one store. Thank you for helping those of us who didn’t grow up with Chinese ingredients. We actually prefer to make Chinese for 3 times a week on average.
I used your noodle cooking technique to make chicken chow mein tonight and it was amazing. The noodles taste so much better this way. I will be doing them your way from now on. Thanks for your great recipes. I love your teaching technique. You're a joy to watch.
i love your big complicated in depth recipes of classic dishes i don't see often but it's also good to see a simpler dish like this every once in awhile. either way great video, really triggered some cravings too, looks delicious.
this is one of my favorite foods to eat, when I can find a restaurant that makes it. Now I can make it myself. I have not been disappointed in any of your recipes that I have tried so far.
Amazing! I had no idea about the name and I always grew up eating this dish from Cantonese restaurants with my family. I am currently unable to find an authentic Cantonese restaurant near me so this channel helps me a whole lot!
I just starting watching about a week ago OMG my recipes are the same or better than authentic Chinese restaurants, I am Hispanic but I cook a lot Asian dishes I think I was once from Asia from a previous reincarnation HAHAHAHA You are so beautiful inside and out. Thanks so much for helping save money as we do not visit Asian restaurant anymore. Your recipes are ALL to die for!!!! Namaste
This exactly what I've been looking for. I've eaten this in a few restaurants over the years and I love it. It has been difficult to find in many restaurants though, as they have dishes called chow mein with crispy noodles, and it turns out they use these tiny little crispy noodles that are more akin to thin potato crisps, and to me they are trash compared to these noodles.
Omg, I was saying I wanted you to do this dish as I have all the ingredients 😄... Thank you, you make it so easy to follow your instructions and the food comes out great! Thanks
Yum!! I love crispy fried noodles. I have tried to duplicate them but have never been successful because I never knew the correct kind of noodles to buy thank you for filling Us in on what kind of noodles we need. I will try this again and hopefully I will be successful this time. It's morning here in Canada and boy am I hungry I have not had breakfast yet now all I want is crispy noodles. Love your channel keep up the good work.
Such a HUGE thank you for your wonderful videos, excellent teaching technique and honest ingredients!!!! After watching this video of yours, I think I can try frying the noodles. This is very challenging for me. My wok is tempered steel and is also amazing. It gives me "wok hei" !!!
I’ve done this recipe and it is so good! Better than some restaurants! I replace the water with chicken broth. It is long to prepare but it is worth it. Thank you.
Hey mandy! I love your channel! Thanks a million for sharing all these lovely recipes! Question: Do you ever use doubanjiang in your food? Especially with szechuan style dishes Im constantly reading about it. Have a good day☺️
I can't WAIT to make this. I buy them all the time from my fav place but it looks absolutely easy. And I can adapt the recipe to other meats Thank you so much
This looks sooo good. We don’t have any good Asian restaurants in East Tennessee so I watch all of your videos so I can make my own! Thanks again!🥕🦐🥦🥣🥟❤️
Hello. I am so very happy to tell you that I tried you recipe not once but twice, once with commercial crispy noodles and today tried it with Chow Mein noodles or Wonton noodles and I followed your instructions. I must say noodles turned out really tasty. Only difference was I added a bit of chilli whilst cooking the veg and seafood. 👍🏽👍🏽👍🏽👍🏽👍🏽👏🏽👏🏽👏🏽👏🏽
I’ve made this before and it’s very easy and oh so good! I found a few tips while watching that’ll make it even better next time. I also use a small pinch of MSG 🤫. Thanks, Mandy!
I'm not averse to MSG, but there's already lots of umami in the soy and oyster sauce as well as the mushrooms, scallops and shrimp, so I don't see a need for more. But of course make it to your own taste.
Just made this recipe, absolutely delicious! Made them with dry noodles because that’s what I had already and the veggies that I had at hand , lovely food ... thank you!
Firstly, i love your channel and you have the best dan dan noodle recipe. Crispy noodles sounds great, but doesn't this taste of olive oil? Every Asian chef i've watched says use any neutral flavoured oil (usually peanut) but NEVER olive oil because the taste clashes with the flavours of Asian cuisine. I'm curious what other people think of using olive oil in Chinese recipes?
I just made the noodles for lunch. It’s too much oil for me, so I used a non stick pan with two teaspoons of oil and a medium heat. Then I followed the instructions. Mmm... delicious.
Such a lovely lady, and channel. In the 60's my Dad would go into Dixon St., Sydney and come back with Chinese food for us. We always had chow mein with crispy noodles but bakc then the noodes were super crisp and very loose and we had them on the side of the Chow Mein. Our local takeaways don't do them here in Haslemere, UK.
I have been watching your channel for 2+ years, your "Hi everyoooonnnnnnnne" never gets old.
Yeahhhh,,,,,, indeed
She Is never gimmicky and so accurate and easy to follow ! She is really a good guidance in cooking !! We all like her so much ! It's worthy watching this channel no nonsense and NO STUPID BACKGROUND MUSIC!!!!!!👌🏽👍🏼👍🏼👍🏼💐💐💐
I will try to make this noddles tomorrow insha Allah.
I really enjoy your manner off speaking in your videos, you are pleasant and your scientific approach to why things cook is refreshing.
Will be buying your wok soon!
Keep up the great videos, my family has enjoyed the foods you've taught me to make.
She sells a wok????
....Mandy's wok is beyond excellent...well priced /awesome lid/and true quality...it's my fav kitchen tool after cast iron...hope you get one soon...
@@duranfan4ever922 - yes, the same wok she uses in the video. I bought one and I really like it except the handle is just a tad loose- not a big deal though.
I've watched other TH-cam Chinese cooking channels, but yours is the only one that inspires me to try the recipe, makes me salivate while watching it, and brightens my day.
Your simplified, friendly approach is what makes your channel so enjoyable.
I absolutely love your walkthrough! Thank you for your efforts!
This is the all time favorite of the men in our household. Thank you. I’ve had trouble with these noodles, not being able to tell which need boiling or not. We even have this brand at one store. Thank you for helping those of us who didn’t grow up with Chinese ingredients. We actually prefer to make Chinese for 3 times a week on average.
Looks delicious! You are One of my favorite chefs
So close to 1 million subscribers. Hoping you get there real soon.
I used your noodle cooking technique to make chicken chow mein tonight and it was amazing. The noodles taste so much better this way. I will be doing them your way from now on. Thanks for your great recipes. I love your teaching technique. You're a joy to watch.
i love your big complicated in depth recipes of classic dishes i don't see often but it's also good to see a simpler dish like this every once in awhile. either way great video, really triggered some cravings too, looks delicious.
I love your channel I don't have enough Chinese restaurants in my town I am so Happy to make this at home. Your recipes are very good.
Wonderful recipe 👍 thank you Mandy ❤
I love that style of noodles. I love it when the meat & veggies soak in with the sauce ❤️
I bought that wok and it’s fantastic.
this is one of my favorite foods to eat, when I can find a restaurant that makes it. Now I can make it myself. I have not been disappointed in any of your recipes that I have tried so far.
Amazing! I had no idea about the name and I always grew up eating this dish from Cantonese restaurants with my family. I am currently unable to find an authentic Cantonese restaurant near me so this channel helps me a whole lot!
I thoroughly enjoyed watching this very well-made video. The 'printable recipe' included is the best I've seen. You have found a new subscriber.
Mandy, I truly appreciate your attention to detail. I always enjoy your videos & recipes!
I just starting watching about a week ago OMG my recipes are the same or better than authentic Chinese restaurants, I am Hispanic but I cook a lot Asian dishes I think I was once from Asia from a previous reincarnation HAHAHAHA You are so beautiful inside and out. Thanks so much for helping save money as we do not visit Asian restaurant anymore. Your recipes are ALL to die for!!!! Namaste
This exactly what I've been looking for. I've eaten this in a few restaurants over the years and I love it. It has been difficult to find in many restaurants though, as they have dishes called chow mein with crispy noodles, and it turns out they use these tiny little crispy noodles that are more akin to thin potato crisps, and to me they are trash compared to these noodles.
Made this recipe yesterday and wow! Absolutely loved it!! Thank you so much for sharing. For the veg i used oyster mushrooms, carrots and broccoli.
Omg, I was saying I wanted you to do this dish as I have all the ingredients 😄... Thank you, you make it so easy to follow your instructions and the food comes out great! Thanks
Will definitely be making this soon. You're absolutely one of my favorites on TH-cam!
You are getting better and better in explaining and teaching. I commend you!
Yum!! I love crispy fried noodles. I have tried to duplicate them but have never been successful because I never knew the correct kind of noodles to buy thank you for filling Us in on what kind of noodles we need. I will try this again and hopefully I will be successful this time. It's morning here in Canada and boy am I hungry I have not had breakfast yet now all I want is crispy noodles. Love your channel keep up the good work.
I've nerved had it before~~ Will try it out later~~
Oh wow! This dish is heaven! Those noodles are the best! My favorite noodles are in this recipe.
Thank you and very kind of you for sharing your techniques skills and recipes 🙏🏻. .
Such a HUGE thank you for your wonderful videos, excellent teaching technique and honest ingredients!!!! After watching this video of yours, I think I can try frying the noodles. This is very challenging for me. My wok is tempered steel and is also amazing. It gives me "wok hei" !!!
Thank you for your recipes.. They are always excellent.. And your info and explanations fabulous!
Short & sharp 👍👍
Nice & easy 👏👏
Looking delicious & aromatic 💐
Thank you for sharing ❤️
I've been waiting for a recipe like this. Looks wonderful, Mandy!
I’ve done this recipe and it is so good! Better than some restaurants! I replace the water with chicken broth. It is long to prepare but it is worth it. Thank you.
I made this tonight and it was delicious and not a hard make. It will go into our repertoire of dinners. Thanks, I love your recipes.
I never knew to fluff the noodles while they’re frying and getting crisp. Thank you for the technique and I love your videos!
i realize it is pretty randomly asking but do anyone know of a good website to stream new series online ?
@Bentlee Fox Flixportal =)
@Vance Elliott thanks, I went there and it seems like a nice service :) I appreciate it !
@Bentlee Fox No problem xD
Excellent video. Very clear in your instruction and methodology. Thanks for sharing. Liked and subscribed.
Yum. My favourite, and you know exactly how to make it authentically 👌 Happy New Year from Australia 🇦🇺 🎉
Your production quality looks so good, it really shows how much you've grown as a creator
Hey mandy! I love your channel! Thanks a million for sharing all these lovely recipes! Question: Do you ever use doubanjiang in your food? Especially with szechuan style dishes Im constantly reading about it. Have a good day☺️
Wow. Finally found this recipe. My daughter’s favorite dish. Thank you
I can't WAIT to make this. I buy them all the time from my fav place but it looks absolutely easy. And I can adapt the recipe to other meats
Thank you so much
You are a fantastic cook/teacher- I will try one of your recipes very soon !!
This looks sooo good. We don’t have any good Asian restaurants in East Tennessee so I watch all of your videos so I can make my own! Thanks again!🥕🦐🥦🥣🥟❤️
Sounds like a good business opportunity for someone!
This looks so delicious. Thank you for sharing
Nicely done! We cook and eatlot of spicy and complex dishes here. I love the subtlety of this sauce.
The best recipe ever .!! THANKS A MILLION
Hello. I am so very happy to tell you that I tried you recipe not once but twice, once with commercial crispy noodles and today tried it with Chow Mein noodles or Wonton noodles and I followed your instructions. I must say noodles turned out really tasty. Only difference was I added a bit of chilli whilst cooking the veg and seafood. 👍🏽👍🏽👍🏽👍🏽👍🏽👏🏽👏🏽👏🏽👏🏽
My favorite dish ! No deep fry here is wonderful...thks. Great video...
Thank you for showing the various types of noodles to use. Very informative and looks delicious.
You explain so well.
I'm totally trying this recipe!! Thanks heaps.
Thank you for the tip of adding flavor to the noodles before frying.
U are always so awesome, explain in details, we luv u..😊😊😊
OMG...I get this dish all the time. It is my favorite. Happy Day! Now I can make it at home.
I enjoy your videos; everything always looks delish 😋
Thenk you for the recipe. Looks delicious
Very easy to follow and the food looks great will defo look at your other recipes, thank you.
I’ve made this before and it’s very easy and oh so good! I found a few tips while watching that’ll make it even better next time. I also use a small pinch of MSG 🤫. Thanks, Mandy!
I'm not averse to MSG, but there's already lots of umami in the soy and oyster sauce as well as the mushrooms, scallops and shrimp, so I don't see a need for more. But of course make it to your own taste.
We bought your recommended wok and it is very nice. Thank you! We love your videos.
Just made this recipe, absolutely delicious! Made them with dry noodles because that’s what I had already and the veggies that I had at hand , lovely food ... thank you!
Thank you for all your videos. I love your recipes
Oh wow! THAT LOOKS AMAZING! We're definitely trying that out and making a video for our channel.
Sending our love from Malaysia!
Definitely gonna make this this weekend.
Great video. Keep up the great work!
Love your Channel!
You make the best Chinese food!
I have all of the ingredients, now I know how to use them, Thank you for another terrific video sharing your knowledge and culture,
You’ve come along way since your first video, I use your carbon steel wok a lot.
Definitely going to try this! Looks delicious
Wonderful! Your videos are so well done, thanks for all your hard work.
I was just thinking about Liang Mian Huang the other day, that was my favorite.
"Just flip the noodles." Yeah that's how it will go in my kitchen. lol!
The trick is to be bold and quick. The pan can sense your fear when you go to flip.
😆
Its actually easily to do. A kid can do it
@@myothergem It was a joke
The noodles sense fear
You had me at first noodles..
But those shrimp really make it look *KRILL-er!*
@@samlinkin31 lol fair enough, they can't all be winners 😔
This turned out so well! Thank you for posting the recipe!
Thank you for your videos you have made cooking so much easier...
We call these cake noodles in Hawai'i and now I know how to make it! Thank you!
I made her Pepper Steak and it was FANTASTIC!!!
This is my favorite restaurant dish, thank you for making a video on it! Very excited to try this recipe.
Update: it’s really good
Love this recipe
Made it for dinner tonight. I used cake noodles instead for the extra crunch.
this looks so appetizing! love that you explain all the details
I love it. Thank you again!
In Indonesia we called it, Ifumi. Thanks for sharing this recipe! Finally! 😍
Looks great!! Thanks for sharing with us!! Your videos are really great!!
Look very delicious 🤤😋🍜🍜🍜🍜🍜🍜
Firstly, i love your channel and you have the best dan dan noodle recipe.
Crispy noodles sounds great, but doesn't this taste of olive oil?
Every Asian chef i've watched says use any neutral flavoured oil (usually peanut) but NEVER olive oil because the taste clashes with the flavours of Asian cuisine. I'm curious what other people think of using olive oil in Chinese recipes?
I just made the noodles for lunch. It’s too much oil for me, so I used a non stick pan with two teaspoons of oil and a medium heat. Then I followed the instructions. Mmm... delicious.
Looks Great Thanks!
Nice video…. Chow mein is one of my favourites may be I will cook try to apply this steps….
That looks delicious! All your recipes look delicious. I'm going to try this one.
So yummy! Thank you for sharing 🙏❤️😋
Look really good 😌 thank you 🙏🏻
❤️ love this channel ❤️
Love your show
My husband mentioned he would like pan fried noodles, I love to cook so went searching. This will be dinner tonight.
This lady can cook for real
It tastes even better with peanut oil instead of olive oil.
love to try it later ~~
Olive oil is healthy, peanut oil is not
Yes, peanut and sunflower. Olive oil starts to smoke. So, you get it. A lite oil.
I laughed at "I'm so hungry!" You're the best!
Hi, your recipes are amazing!! What kind of stove are you using? Can you put the link on the description? Thanks
probably one of my favourite dishes of all time AND IT CAME OUT PERFECTLY! I'm feeling like I'm ready for marriage, thank you @Souped Up Recipes!
I will try this 4 sure. My kids luv it
Looks amazing, thank you for sharing.