poultry beer ham DIY - make your own sausages - Opa Jochen's recipe

Production of a poultry beer ham from turkey meat. Make sausage yourself with Grandpa Jochen's recipe.
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recipe:
coarse components
50% turkey leg
Additional 10% water
fine emulsion
25% turkey fore
15% poultry skin
10% back fat
Additional 20% ice
Spices per kg:
21g nitrite pickling salt
4g pepper white
2g ginger
1g garlic powder
2g nutmeg
4g cutter processing aids (diphosphate)
2g mustard seeds (only give on coarse ingredients)
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