Simply tastes better making Yong Tau Foo by hand | Ipoh Ching's Yong Tau Foo (怡保曾家手工酿豆腐)

In remembrance of the homecooked food by his mother who passed on during the pandemic, Mr Swee set up a stall selling Ipoh Yong Tau Foo.
Customers are spoilt for choice with the wide selections available - from about 40 to 50 types! About half of them are handmade, stuffed with minced pork and fish paste, and fried. The all-time favourites are stuffed chilli, ladies finger, lotus root, bean skin, and so on. To keep them fresh and crispy, the stall fries YTF in small batches. Pair the YTF with dry noodles made with special sauce, to make a perfect meal.
Another signature is Chee Cheong Fun topped with curry, green bean & pig's skin. The noodle rolls are smooth and silky, specially imported from Malaysia.
Watch the video for an awesome journey of how Yong Tau Foo is handmade! Proudly brought to you by HappyCat.黑皮猫.
Operating hours:
7am - 11pm
Open daily
Address:
560 Macpherson Rd, Singapore 368233
Music from Uppbeat (free for Creators!):
uppbeat.io/t/hemlock/every-he...
uppbeat.io/t/roger-gabalda/a-...
*****************
Join HappyCat.黑皮猫 for more food adventures! Watch the latest videos here:
Like Grandma's Handmade Traditional Bak Chang, So Good! | SohGood Bak Chang (豐年肉粽) | SG Hawker Food
• Like Grandma's Handmad...
The 4th generation keeps a 90-year-old prawn noodle recipe alive | Blanco Court Prawn Mee (白蘭閣街蝦麵)
• The 4th generation kee...
*****************
Check out our Social Media pages for our trails:
We cordially invite you to join our Facebook group, & support our heritage hawker food offered by our hardworking stall owners. 请支持和加入黑皮猫的脸书社团的最新动向和发展
/ 1631153023937667
Instagram: / happycat.heipimao
If you have a story to share and are keen to be featured on the channel, drop us an email!
[e-mail]

[@neobh4783]

This is a lot of hard work to serve the yummy food on the table.

[@HappyCat.CarlNeo]

Yes, thank you

[@tasteofching814]

Thank you so much HAPPY CAT for features our stall and foods here.
And also thank you for your intro and recommended.

[@HappyCat.CarlNeo]

Our pleasure! Thank you too.

[@bakkwa8705]

Thank you Happy Cat for this intro 😸 This is the best looking yong tau foo I have ever seen ! Have already checked out what bus to go there 😋

[@HappyCat.CarlNeo]

I'm glad you like it. This is along Macpherson Road.

[@neocarl7293]

Dint know there is a Ipoh style Yong tou foo here. Missed this dish. Thanks for sharing!

[@HappyCat.CarlNeo]

It's so good!

[@siewhooner3417]

Going to try soon. Thanks for sharing.

[@HappyCat.CarlNeo]

Hope you enjoy

[@catherinehui795]

27.6.22. TQ for sharing video. Looks superlicious, definitely on my list next visit to Singapore. Have a great week, viewing from London

[@HappyCat.CarlNeo]

Thanks for visiting

[@RecipeSquad]

wow amazing recipe

[@HappyCat.CarlNeo]

Glad you liked it

[@gopenh2o]

The curry pig skin CCF is the best I have ever tried.

[@HappyCat.CarlNeo]

Nice

[@macneo1941]

Yummy!!

[@HappyCat.CarlNeo]

So good!

[@gerrykomalaysia2]

Never seen lotus root ytf b4. Regards from Malaysian utuber

[@HappyCat.CarlNeo]

Many YTF i have yet to see too. Labor intensive job such as this
is difficult in Singapore.

[@hollo6546]

超級好味！！！！

[@HappyCat.CarlNeo]

不错吃。好吃

[@Morgan_Au]

Yum

[@HappyCat.CarlNeo]

Thanks

[@Potomacstud]

superb

[@HappyCat.CarlNeo]

Thank you! Cheers!

[@jackielee4599]

Which part of Macpherson?

[@HappyCat.CarlNeo]

Along the main road near the HDB side.

[@yalingipad6189]

😋

[@HappyCat.CarlNeo]

thks

[@iphoneneo9981]

🥰😍😍

[@HappyCat.CarlNeo]

Nice