Your husband in a lucky man I hope he appreciates you what an amazing cook you are I made this yesterday and just like all your other recipes all a hit
I needed a fast recipe tonight, as I was feeling lazy, this worked so well. I used a ready made fry coating, fried some chicken and then coated it with the gochujang sauce you made and it was so good, I made a bit too much sauce for the amount of chicken I had, but I was able to cut down the intense fermented taste with some ketchup. Thank you for sharing!
I just tried this recipe the other day and my family loved it! THANK you! We're an Asian family in living in SG, this is a legit Korean taste Chicken! I double fried my chicken though for extra crispiness!
I've tried some of your other recipes & my family has loved them, you are a big hit. I am now looking at Gochujang recipes & I will try yours. Thank you for sharing.
From now on, if anytime I'm to cook this, I will always watch this video!, as I believe and think this is so much good👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
Y'know, that chicken looks SO GOOD coming out of the fryer that I'm tempted to just serve it sans the spicy sauce. I can tell right away that chicken tastes terrific with or without the sauce. The one detriment of adding the spicy sauce is the chicken loses most of its crispiness. This recipe looks damn good that I'm gonna serve it right outta the fryer. No sauce. Thanks for a delicious looking recipe.
Thanks for the recipe, Nicky! I am planning to do it this week! Could you please recommend a substitute for buttermilk in this recipe, it is not easy to find it in Spain, thanks!
The simplest way to substitute buttermilk is to pour 1 Tbs. of lemon or vinegar into a 1 cup measurer and then fill the rest of the measuring cup with milk. Then gently stir the mixture and let it sit for about 5 minutes.
THIS IS SO GOOD...💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜❣❣❣❣❣❣❣❣❣❣❣❣❣❣❣❣❣❣💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟✅✅✅✅✅✅✅✅✅✅✅✅✅✅✅✅✅✅✅👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
Looks a lovely dish very similar to my own recipe apart from the Gochujang paste..It's an acquired taste that i just can't get my head round about...I've tried it a few times...It doesn't matter how much you use you can still taste it..It's like black bean sauce you either like it or don't..Very professional show by the way. Recommendation by TH-cam..I've just subscribed..
I'm here to comment on what I thought when I scrolled past the thumbnail "this stuff (gochujang) is insanely good!" "Hahahaha, seriously?" How embarrassing
You did a good job but try twice frying the trick to a extra crispy skin :) 345 degrees for 10 minutes then finish off at 375 degrees until crispy brown skin :) Also it helps to marinade the chicken at least 24 hours in a "brine" of your choice of ginger and other goodness :)
Using breast meat is not as juicy or flavorful as thigh meat. We (those of us in the U.S. who knows, or are very experienced in frying chicken) use thigh meat.
Your husband in a lucky man I hope he appreciates you what an amazing cook you are I made this yesterday and just like all your other recipes all a hit
I did this today. Turned out great! I was afraid that by “family friendly” it will be bland, but actually it was quite spicy, just how i love!
That all depends on which Gochujang paste you choose, they come in mild, hot and extra spicy
10/10 recipe 🔥
These looks delicious thank you so so much for putting the ingredients in description box
My pleasure 😊
Had Korean Chicken in a restaurant and it was great. Then found your recipe and do know what - just as good
I needed a fast recipe tonight, as I was feeling lazy, this worked so well. I used a ready made fry coating, fried some chicken and then coated it with the gochujang sauce you made and it was so good, I made a bit too much sauce for the amount of chicken I had, but I was able to cut down the intense fermented taste with some ketchup. Thank you for sharing!
I just tried this recipe the other day and my family loved it! THANK you! We're an Asian family in living in SG, this is a legit Korean taste Chicken!
I double fried my chicken though for extra crispiness!
Tastes amazing!
Cooking it for the second time today
Glad you liked it!!
I've tried some of your other recipes & my family has loved them, you are a big hit. I am now looking at Gochujang recipes & I will try yours. Thank you for sharing.
Just wow! The chicken looks so juicy and the sauce is so tempting🥰
Thank you 😋
Just a joy to watch and joy to eat at end well done!
From now on, if anytime I'm to cook this, I will always watch this video!, as I believe and think this is so much good👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
This dish is a complete show stopper. Just over the top amazing. Try it!
OMG this is exactly what I'm eating for dinner tonight!
Looks lovely :) Quality of these videos is fantastic!
Thanks so much! 😊
I've been craving some yangnyum chicken lately. I'm gonna try this recipe and hopefully it will hit the spot!
Hope you enjoy
absolutely love the sauce! ,I made some crispy chicken and the sauce was amazing with it
Thank you, fantastic recipe my family loved it!!
very good Nikki - i like the way your not using huge chicken legs etc so the frying wont take as long- and no eggs needed - thanks ...posh ron
Tried it last night-THANK YOU SO MUCH! It came out great!
My pleasure 😊
Great recipe..came out so great!
Glad you liked it!!
This looks delicious😋😋
Thank you 😋
the recipe and demo is on point! I definitely recook this. Thank you for sharing the recipe ^
My pleasure 😊
How does it taste?
I made this last night and it’s absolutely amazing
Would u say the amount of gochujang was too spicy or ok?
Hi, I found it just right, only slightly spicy
@@garyisted nice, thank you
@@fatimapatel6964 hi Fatima, perfect amount
Why are you so underrated?!
You are sooo good! ❤️
Sounds yummy.
Wow, great recipes and good clear instructions, thanks for sharing 👍👍👍👍
Thank you so much 👍
that was SO GOOD !
Love it when Brits say “whilst” Very classy🥂
OMG HAD THIS LAST NIGHT FANTASTIC 👍
Hope you enjoyed it!
As a Korean, I approve 👌
Can't wait to try
This.looks so yummy.
Green is definatley your colour 😍😍♥️
Thank you
Yummy and so simple. As long as you have the ingredient. hahahaha. thanks for the recipe.
Spilt buttermilk vanished!! 😂 Looks delicious!
😋
Making this one today 👍🏼
Loved it really good recipe highly recommend 👌
Y'know, that chicken looks SO GOOD coming out of the fryer that I'm tempted to just serve it sans the spicy sauce.
I can tell right away that chicken tastes terrific with or without the sauce.
The one detriment of adding the spicy sauce is the chicken loses most of its crispiness.
This recipe looks damn good that I'm gonna serve it right outta the fryer. No sauce.
Thanks for a delicious looking recipe.
Korean fried chicken often stays crispy even with sauce! No idea how but it does 😂 secret of Korea
what Levi said ^^^
Somehow even covered in sauce, korean fried chicken stays super crisp!
They sell a Korean flour designed to make an extra crispy coating.
Wow. Excellent. 🍽👍😎
Thank you 😋
Cheers from Sydney! 💯❤🥂
Gave this a go and was a big hit very yummy 😋
Thanks for the recipe, Nicky! I am planning to do it this week! Could you please recommend a substitute for buttermilk in this recipe, it is not easy to find it in Spain, thanks!
The simplest way to substitute buttermilk is to pour 1 Tbs. of lemon or vinegar into a 1 cup measurer and then fill the rest of the measuring cup with milk. Then gently stir the mixture and let it sit for about 5 minutes.
@@bluefrogg8 thanks so much! 😊
Hi could this be cooked in the oven ? You are an amazing chef 👩🍳 thanks for the special recipes!
Please give the list of ingredients you used this friend chicken. Because couldn’t get all the ingredients from your video. Thanks 🙏🏼
It's in the description below 👍
About how long do you cook the chicken in the oil?
damn this looks sooooo good
THIS IS SO GOOD...💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜❣❣❣❣❣❣❣❣❣❣❣❣❣❣❣❣❣❣💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟✅✅✅✅✅✅✅✅✅✅✅✅✅✅✅✅✅✅✅👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
Love the chanel , would consider adding an ingredients list to start or ends of videos 👍
Which sesame oil should we use. Toasted , roasted , cold pressed?
Substitute for gochujang paste?
I asked my local Tesco had they Gochujang paste they laughed at me!!! Hadn’t a clue what it was. Where do you get it please?
Oh that oven. I can't imagine how many comments you get about that wicked cool door. :)
Ha ha yeah its a Neff oven :)
Can I do wings the exact same way?
Yammy ❤️
Maybe add some potato starch in the flour mix?
👍👍Garlic ,chilli pepper and fermented paste make korean flavor. I'm serious!
how can i modify this if i want to use an air fryer?
How come you used all purpose flour oppose to corn flour ? Will cook this tomorrow 🥰
Great stuff! sorry I invited friends over I could have eaten the lot!
Ha ha ha, I know that feeling, I sometimes don't even want to share with my husband 😂
맛있겠다. ㅋㅋ
Can you use an air fryer?
sauce at 1:30
What is the name of your stove... love it
Ano po pwede i substitute sa sesame oil?
Can you use firm tofu instead?
Make this for dinner tonight , lovely flavours- however it’s was very sweet - will make again with half the required amount of sugar
Can I not use any sugar at all or it will make it taste bad?
@@Shayyy1618 id say add just the honey and then add sugar if you desire it
@@danieln6565 thank you so much for the advice.
I will try to cook it in your way in the near future.
Thanks again!
Yummy 😋
😋
This does't look really red like the one on your website. May I ask why?
Looks a lovely dish very similar to my own recipe apart from the Gochujang paste..It's an acquired taste that i just can't get my head round about...I've tried it a few times...It doesn't matter how much you use you can still taste it..It's like black bean sauce you either like it or don't..Very professional show by the way. Recommendation by TH-cam..I've just subscribed..
could this be fried (like your chilli chrispy beef recipe) instead of deep frying????
Which is the best soy sauce to use?
I fucking love your videos!!!!!!! Best cookery channel easy!!
I'm here to comment on what I thought when I scrolled past the thumbnail "this stuff (gochujang) is insanely good!"
"Hahahaha, seriously?" How embarrassing
Where do you get your gochujang paste from?
I don't know where you live Steve, but large Asian supermarkets will have it. It's also easily available online on places like Amazon for example.
what if i dont have buttermilk? what is an alternative?
regular milk with a tbsp of vinegar.
@@xKellogsx thank u❤
This isn’t korean fried chicken, it needs to be double fried
Looks hella bomb, but im hella lazy that looked like a lot of work
I'm Korean, you need to put more garlic.
You did a good job but try twice frying the trick to a extra crispy skin :) 345 degrees for 10 minutes then finish off at 375 degrees until crispy brown skin :) Also it helps to marinade the chicken at least 24 hours in a "brine" of your choice of ginger and other goodness :)
There wasn't any skin, she used chicken breast.
karen just heard of Korean food.
Has anyone tried this in an air fryer?
Not bad but mix the flour of regular and potato flour and don’t use thyme.
Never trust anyone who marinates/mixes meat using tongs... video gets a thumbs up though!
Food looks good she just have to do something about her hair while cooking
BUT THIS ISNT THE RIGHT KOREAN FRIED CHICKEN WHERES THE DOUBLE FRY
구 그 뽀 응
Buttermilk?... I guess this is not Korean then, is it?
Using breast meat is not as juicy or flavorful as thigh meat. We (those of us in the U.S. who knows, or are very experienced in frying chicken) use thigh meat.
I absolutely not Korean and absolutely not acentic