I just got my first Azure order last week and I am loving the company. And I also thoroughly enjoy your videos I love your sense of humor without trying so hard you do it so naturally perfect.
I was wondering what was up with your milk 😂 That’s so funny. I froze mine too and the bottom swelled, but apparently they designed the bottle that way? Anyway, I just put my bottle in a large bowl to thaw to avoid the wobble effect. 😆🤷🏻♀️ Oh! Suggestion for apples… you could do apple pie filling & apple butter!!
I pick our order up this Thursday, I'm on my 7th or 8 th order..I love all they have ! And boy I love the organic non irradiated spices!! Oh pear butter is really good as well as apple butter! Yumm,I think I have 10lbs of popcorn now ,Try the mushroom popcorn, and the powdered a2/a2 whe milk! Wonderful, oh my milk didn't pop open ,but the bottom pops out but it's supposed to ,and them it will go back in when thawed!! They have a freezing video on Azure from Alexander farm..oh that salsa looks delicious
I’ve seen a few people order pears this month from azure and I had tried but it wasn’t on the site. Not out of stock, but not there. I have a hard time finding organic pears so I was really hoping they had them. 🤔
Yeah, I've done it one too many times. It still is fine, and doesn't explode when you open. But open over a sink, to be safe. The bottles just never went back down from the swelling.....so, they were more like roly poly. ha
If you’re gonna open the milk anyway, why not mix that cream in then open it and pour off a little from each bottle for immediate use? That way, you can put the lids on to freeze and you don’t lose any of that precious cream within the milk. I know…I think of the weirdest stuff…lol
I really appreciate seeing some enjoying organic quality healthy food and preserving that is not a prepper. Thank you!
This is very helpful. Thank you. I’m new to canning, prepping, and Azure. I’m actually picking up my first Azure order tomorrow so I’m excited.
Yay! Have fun with your canning journey.
I just got my first Azure order last week and I am loving the company. And I also thoroughly enjoy your videos I love your sense of humor without trying so hard you do it so naturally perfect.
Thank you for your support, and kind words. That made my day! :)
Love this!! I would love to see you canning and the recipes you use. I’m a first time canner. These are great ideas for using all of these goods.
Definitely more canning videos coming as the garden season progresses. :)
I just love your joy. Thank you for being a happy person sharing the love of preserving food for your family bless you
You are so kind, and made my day. Thank you!!!
I love making pear sauce - I do a mix of apples and pears in my sauce and it's really, really good!
Yes! I need to try that too. Thank you for the idea!
Love Azure...they've been around for many years! I first heard of them more than 20yrs ago and they've expanded quite a bit.
You don't have to take the cap off the milk. The indention on the bottom will pop out when it freezes so it won't explode in your freezer.
Very helpful video. Loved the haul and how you showed how you used some of the items to create pantry items for your family. TFS
Thank you!!
I was wondering what was up with your milk 😂 That’s so funny. I froze mine too and the bottom swelled, but apparently they designed the bottle that way? Anyway, I just put my bottle in a large bowl to thaw to avoid the wobble effect. 😆🤷🏻♀️ Oh! Suggestion for apples… you could do apple pie filling & apple butter!!
Oh I wish you would’ve showed a video on making your salsa that would’ve been a good one.
I'll attempt that another time....it was a bit of a cluster this time with exhaustion. haha
I pick our order up this Thursday, I'm on my 7th or 8 th order..I love all they have ! And boy I love the organic non irradiated spices!! Oh pear butter is really good as well as apple butter! Yumm,I think I have 10lbs of popcorn now ,Try the mushroom popcorn, and the powdered a2/a2 whe milk! Wonderful, oh my milk didn't pop open ,but the bottom pops out but it's supposed to ,and them it will go back in when thawed!! They have a freezing video on Azure from Alexander farm..oh that salsa looks delicious
Me too!!!!
I would love your sausage recipe. We have tried ground pork from a farmer, however, we have not found a sausage recipe we like.
Thank you, I will post a video of me making it and what I add into it. It's so delicious!
@@TheHappyHomestead That would be great! Thanks.
Wouldn't taking a bit of the milk out before freezing be the way to go? Commenting for algorithm. I like your videos
Yes, that would help also. Thank you!
We love ordering from Azure. What kind of dehydrator do you have/use? Do you have a video showing that? Thanks
I use the 9 tray Excalibur. I've had it for over 10 years now, and love it. I don't have a video on it, but I will think about that. Thanks!
new subscriber
thank you for the content
Thank you!!
I haven’t been able to find the 5lb block of raw milk cheddar do they still carry it?
They do, it's called 'Azure Market Cheddar Cheese, Raw, White, Random Weight'
Oh please please please show some of these videos of making the sausage from the raw pork. These would be awesome videos I want to see them please.
Definitely will do....I hope to make it this coming weekend. :)
Do you have a good recipe for the salsa? Or did you use the ball canning recipe?
I use the ball canning recipe when I'm specifically canning, and I also love fermented salsa when I just want a fresh salsa.
I’ve seen a few people order pears this month from azure and I had tried but it wasn’t on the site. Not out of stock, but not there. I have a hard time finding organic pears so I was really hoping they had them. 🤔
I know…they are only in season for so long. 🙁Hopefully next time!!
Can you freeze the yogurt?? 😊😊😊
I’ve never tried, but it’s worth trying. I’ve just kept in the refrigerator for up to three months unopened and I’ve had no problems.
Hey Anna are you going to make anymore Azure haul videos?
I will be! I have a rather large order coming at the end of this month, and will be sharing that.
I made the same mistake with the milk 😬 not sure what I’m going to do when I go to thaw
Yeah, I've done it one too many times. It still is fine, and doesn't explode when you open. But open over a sink, to be safe. The bottles just never went back down from the swelling.....so, they were more like roly poly. ha
Do you mind sharing your salsa recipe?
I used the Ball Canning Zesty Salsa recipe. 👍
If you’re gonna open the milk anyway, why not mix that cream in then open it and pour off a little from each bottle for immediate use? That way, you can put the lids on to freeze and you don’t lose any of that precious cream within the milk. I know…I think of the weirdest stuff…lol
That's a great idea......Maybe I'll try that. It really never goes to waste. haha
Can you share your salsa recipe??
For canning, I prefer the Ball recipes...I've done tomatillo, peach and zesty. All delicious!
www.ballmasonjars.com/blog?cid=zesty-salsa
I paid $5.99 for 3lbs of organic apples yesterday at walmart😭
Check out Azure! You won't regret it.
@@TheHappyHomestead I’m definitely going to! Thanks for the video, I’m waiting until closer to our drop day to place the order!