Podcast Episode 256: Einkorn Before Gluten was a Problem

[@InForTheFood]

I use Emmer, because it behaves a bit better while baking bread. And I tolerate it well. (I have issues with modern wheat). And it is tasty. I don’t know if you can easily find it in the US, I live in Germany and I find it locally and organic. Emmer is also very delicious, more protein, etc. And as I said, easier to work with than Einkorn

[@sweetpeanmolly]

Thank you so much for this information!

[@microgreensgrower3946]

Thanks to your comment I found Emmer grain at Azure Standard and it's significantly cheaper than Einkorn. Thanks so much for sharing this.

[@InForTheFood]

@@microgreensgrower3946 Glad I could spread some Emmer love 😁

[@bayhappy3992]

Thanks for the link to your Einkorn recipes!

[@belieftransformation]

Great knowledge; thanks for sharing! I bought some Einkorn berries & now want to make my own flour with them. Blessings to everyone 🤗💗🇨🇦

[@OceanFrontVilla3]

It's so sad that Carla Bartolucci died, May 2021

[@Dieje]

So sad

[@chuckylamb4398]

If I can find the flour I may give it a try

[@DogsUniteAgainstScientology]

Can we get the link to where you buy yours?

[@barbrarussell4568]

Thank you! Great information ❤

[@angelapriddy6308]

Thank you.

[@elenaortega5459]

Can you ferment einkorn as a sourdough starter? Is it high in oxalates? Has anybody tested its oxalate content?

[@liamflynn6929]

You can make as sourdough but it doesn't rise as much due to low gluten

[@cmccarver56]

There is even a kefir cake with einkorn.

[@marygarrett9724]

20 grams of carbs, not good for triglycerides