Steak - Simple and delicious Flat Iron Steak on the Blackstone Griddle
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- เผยแพร่เมื่อ 22 ส.ค. 2024
- This is an awesome steak to try on your griddle! The flat iron comes from the shoulder of the steer which usually means a tougher cut of meat. This particular shoulder cut however is amazingly tender and flavorful! It tastes far better than you can imagine an $8 steak would. Try it out and leave a comment, do you think it taste like an $8 steak?
Note: The steaks were on the med rare side, if you want medium cook them to a higher temp.
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Made flat iron steak for the first time about 6 months ago. Was absolutely amazed at how tender and delicious it was.
We love that cut! N
It also can be used for fajitas. It is more forgiving if you cook it beyond med-rare than a flank or skirt steak. 2002 is when they discovered how to remove a flat iron efficiently from the shoulder of the cow.
I wish I knew the 2002 factoid when I was filming :) Thanks for commenting!
Never thought about the can potatos, great idea, already soft, just get a nice crust on them and they are ready to go! Nice looking steak too!
Me and Nate were kinda raised on them so we always seem to have them in the closet. Very convenient.
Flat iron steaks are best bang for the buck in my opinion. Those looked great man!
Flat Iron is one of our favorite go to steaks, always a good meal.
Flat Iron Steak cooked right and sliced thin is one of the greatest steaks you can get.If you can find it at the store it's cheap so pick it up you will be shocked at the velvety texture and great beef flavor.Reminds me of a mix between a Filet Mignon and NY strip .Simply Awesome!
Could not have said it better! N
I agree with using canned potatoes - they’re a great time saver!
Potato salad is better
I recently had one! It was so juicy and tender I could not believe it
The resting juices From the steak.. add olive oil, squeeze of lemon juice and salt. Pour over steak it's awesome
I agree with you on the canned potatoes they are tasty
They were a staple for us growing up. Not sure if that was because they are cheap or because mom didn't want to have to peel fresh potatos but we love em! :-)
Something to try with canned potatoes do them like a smash burger and flip them little brown on each side salt pepper and when you put them on the plate Lil Pat of butter they’re good or season however you want but that’s how I do them
Yes have done potatoes this way and they came out great! Easy too! Cheers! - C
I came across a piece of steak just like yours. I had to trim also. Love you guys video.
How did you like the cut? Ironically I made these 2 nights ago,,, For me, it's a nice treat.
I know Walmart and I’m sure other stores also sells canned potatoes that are diced, so you don’t even have to cut them! I had never thought to buy canned potatoes in my life until I saw someone recommend them for an easy side while camping. Just drain, brown with some butter and seasoning. I keep them in our pantry now for nights when we get home late and still need to throw something on the grill and make a side before bed. I’m a nurse and often don’t get home until 8:30 or later.
Couldn't agree more Melissa. Always have a few cans in our pantry as well. They come in handy often when time is an issue. Thanks for commenting! - C
Gonna try this
Very good and funny videos bring a great sense of entertainment!
Ty Chung. 👍 Cheers-J
I'm gonna try it on my griddle but I have to go to medium well...maybe with a tiny bit of pink...but I cant handle the rare or medium rare
Great idea with the canned potatoes.
We grew up on them lol. N
Great vid and a big shout out the your daughter and her awsome hair flip! lol Great to see kids cooking/baking! Thank you for a great vid and informing me about canned potatoes! Did not know they sold those! Gotta tell my kids about them, one just outta college and one is a junior in college. Take care and God Bless! AL
Thanks for the kind words! Just a heads up the canned taters do take a longer time to cook than u would expect. I think it has to do with the moisture in them. They are worth the wait though. 😁👍. N
Nice video with some good info... oh yeah, love Flat Iron !!
Awesome video ya making me hungry, cheers
Looks great, another great meal
Flat iron is a very versatile cut of meat. You can use it for beef stew, goulash, or even for a pot roast.
I never thought of cooking it any other way than a steak but.... Must make one hell of a chilli! I am going to try it!
going to have to try the canned potatoes.
Jon C .....I eat them and if anyone out there wants to be a snob saying "Yuck"...... guess what....if the world crashed tomorrow, those very same yuck people would be killing each other to get at a can of potatoes.....
Love that sizzle! It’s griddle season baby - whoooo. You cranking at a medium heat?
Cooking now. Looks great 👍
Nice. Hopefully it came out perfect.
Man those looked good
What the heck, just found your vid and we have been having flat iron steak with canned potatoes every week now for a few weeks, we all love it. Maybe it’s a dad thing, potatoes eh who cares their potatoes but let’s get the piece of meat perfect XD
Literally made me laugh! Good stuff man! Cook on and thanks for commenting! N
here in Mexico I have not been able to get the iron flat, I have searched a lot and I have had no luck, any suggestions? all butchers here tell me that I will never get a tender cut from that part .
Also use it for shish kabobs.
Better way, bring to ambient temp, massage oil onto steak, not grill. Heavily season. Add to very hot grill 3 mins a side. Add massive amounts of butter after flip over. Cook 1 min aside until 130+. Take off, deglaze pan with Marsala wine. Pour on steak let sit covered 6 mins. Eat.
overcooked.
ads681 130 degrees is over cooked! You must got some vampire in you.
I've head of flat iron steaks but never see them in the stores. I'll have to look harder. I could ask a very good local butcher but I hate the way he fillets my wallet.
whoa whoa whoa what? I have never seen canned potatoes in my life!
Give em a shot if u can find them!
What? You've never had C-ration potato's?
@@tlkeeg326 ahhh, I didn't think of that. I am sure I ate some while in the Navy then but I never saw the actual can. In boot camp and my first duties on a ship, I worked the scullery.
@@TheGriddleGuys as Tom K mentioned, I am pretty sure I had them and never even knew because I never saw the can. But even recently I looked around one of the big chain grocery stores here and did not see a can of them. Maybe, I am just looking in the wrong aisle but I also saw somewhere that you can buy a whole chicken in a can and I have never seen that too! Where ya'll shopping? LOL
Now they're $14
I'm gonna take your word on the potatoes, something aboot them just doesn't look right
😀 LOL, When they come out of the can,,,, ugh but after cooking.... yum!! :)
Thanks for tuning in! -n
What did you season the steaks with? Looks great thanks
Salt, pepper, and garlic salt. I like to let the beef shine so I keep the seasoning simple. Thanks for the comment!
thought i recognized the accent then i saw the market basket can... lol
Even though Nate and Chris live in there castles , lol, we still can't go wrong with the value of market basket. Thank you for watching and commenting.
I love canned taters.
For quick and easy they come out great! Thanks for watching! - C
"The way the butchers cut it now"..... im out. Its a standard
It is Def a standard but some get lazy and leave the tendon. I was referencing how the beef council did research on developing additional marketable cuts from what was previously not marketed as a steak. Prior to this research butchers did not always Filet the flat iron out and sell individually. I am sure if course there were exceptions. Ty for watching and taking the time to comment. N
That pink steak makes me wanna vomit
So much rubbish! Are you serious? Potatoes in cans and single serving dishes?!
Unfortunately with active kids/families like all of the griddle guys have as well as a lot of our subscribers , we are always looking to save time. 10 minutes saved by not having to do dishes and 20 minutes of cook time saved by using canned potatoes is 30 minutes that can be spent getting a kid to basketball on time or practice out in the backyard. We definitely know it's not for everyone but the idea of our channel is to think outside of the box and to help people try things they have not thought to try ( like canned potatoes 😁) . Thank you for at least checking us out and if you really want to have your mind blown check out Chris making popcorn.
@@TheGriddleGuys I like the idea on the potatoes. Glad you showed this option. I am going to try this out next week. All I have to add is some asparagus to the mix ! Appreciate you guys thinking outside the box and adding some time saving ideas.
It's not posh, it's reality for most of us commoners. It's still semi-homemade and much better for the family than just ordering take-out for a meal. I'm mad that I didn't know about canned potatoes when my kids where in school! I'm getting some now, though. I just threw out 2# of fresh potatoes cause they went bad....WAY bad. lol Great vid, Nate! And thank you guys once again for great info and posting what/how you guys do things!
My, so judgmental. Some of us have to deal with hardship when the personal chef has the day off along with the maid.
@@bigalbbq4597 Do you know that if you don't store your onions near your potatoes they will last much longer?