I have worked in the restaurant industry for over 40 years and have watched 100s of cooking videos. I this is one of the best teaching videos I have watched. Thanks for all the helpful tips you infused in your lesson. Will definitely be making dak mu.
Hi James Johnson! Wow...THANK YOU🙏. This is a HUGE compliment coming from a veteran culinary professional🙏🙏🙏 Here is my written Korean Fried Chicken recipe: www.modernpepper.com/post/koreanfriedchicken Also, here is my Korean Chicken Wings w TWO Sauces recipe: th-cam.com/video/cRAvso1gYOc/w-d-xo.html
When i was a young boy in the 70’s my best friend was the son of an American Korean War veteran and Korean War bride. She passed away from breast cancer when I was 12. I never appreciated her cooking due to being young and a picky eater but I’d love to go back and learn from her. She was a sweet lady. You showed me what I missed because I love to cook food from around the world. Love this video. Thank you!
Hi Alvin Rodgers! Thanks for sharing this story. I bet this Korean lady was a great cook🥰. Thank you for watching and cooking Korean food with me🙏 🙏 🙏 Here is my written Korean Fried Chicken recipe: www.modernpepper.com/post/koreanfriedchicken Also, if you have not seen my Korean Fried Chicken Wings with TWO Sauces recipe, here you go th-cam.com/video/cRAvso1gYOc/w-d-xo.html
I made this and it was fantastic!!! Using that small amount of liquid mixed with the flour for the second dip is a GAME CHANGER! I’ve always just done two flour dips and thrown remaining flour out but this makes so much freaking sense and the crispy coating is perfectly thick and crunchy and not thin or falling off. Letting the chicken sit in the marinade for 24 hours makes the meat fall off the bone tender too. Thank you for sharing your secrets
Look soooo goood beautiful color fried chicken. Thank you this helps me a lot my fried chicken never come out right and also thank for letting me know about korean redish.
I just tried making this fried chicken today and it came out amazing and delicious. I’ve tried many others but your recipe was just right for me. Thanks
Hi Harvey Lobo-Chan YAY...thanks for cooking with me🙏. And the reuse of the wet-batter adds so much flavor to the fried chicken crust💚 Not sure if you already saw this, but here is my latest Korean Fried Chicken Wings with TWO Sauces th-cam.com/video/cRAvso1gYOc/w-d-xo.html Korean-Style Corn Dogs th-cam.com/video/3Dw1QeNKzfY/w-d-xo.html Here is my written Korean Fried Chicken recipe www.modernpepper.com/post/koreanfriedchicken
I was stationed in Korea a very long time ago on the DMZ in 1970. I have to say that I had the best fried rice I have ever eaten in my life and I have yet to find any restaurant that can make it like I had. This chicken looks very nice and I'm going to make it. You are very articulate and very sweet too. Thanks for the recipe :-)
Hi Marya👋. LUV hearing this💚. THANK YOU🙏 Here is my written Korean Fried Chicken recipe: www.modernpepper.com/post/koreanfriedchicken Also, I just released my Korean Fried Chicken Wings with TWO Sauces video recipe: th-cam.com/video/cRAvso1gYOc/w-d-xo.html
👋Jimina Park 😍Aww...🧡❤️💚THANK YOU🙏. I’ll tell my teenage sons that u said I’m an ‘amazing mom’...😭😭😭 Thank you for your support🙏 Here is my written Korean Fried Chicken recipe www.modernpepper.com/post/koreanfriedchicken
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Yes, I am a New-Yawka💚. I moved to San Francisco 18 years ago, but still have some of my Queens accent😉. Brooklyn is so super fancy now! My parents used to own a restaurant in Brooklyn many many decades ago. Thanks for watching! LUV connecting w my New-Yawkas💚
This is literally the best fried chicken explanation video!! SO much info and detail and I've been cooking for a family of 6 for 20 years and never heard of these methods to fried chicken! Well done! Trying this recipe tonight!
Hi Heather Smith WOW...THANK YOU🙏💚🙏 Here is my latest Korean Chicken Wings with TWO Sauces recipe: th-cam.com/video/cRAvso1gYOc/w-d-xo.html Here is my written Extra Crispy Korean Fried Chicken with Pickled-Radish/ChickenMurecipe: www.modernpepper.com/post/koreanfriedchicken Thank you for cooking Korean food with me🙏
@@ModernPepper I actually used your fried chicken recipe and made Chicken fried steak with it! turned out more amazing then traditional chicken fried steak does! Wish we could post pictures on here cause I would show you how it turned out! lol
Hi lionness77alfar! THANK YOU🙏. My sons will be so hurt if I didn't share with them😂 Here is the written Korean Fried Chicken recipe www.modernpepper.com/post/koreanfriedchicken Here is my Korean Fried Chicken Wings with TWO Sauces recipe th-cam.com/video/cRAvso1gYOc/w-d-xo.html Here is Korean Corn Dogs 4 Ways recipe, you might like th-cam.com/video/3Dw1QeNKzfY/w-d-xo.html Thanks for cooking Korean fried chicken with me🙏
Thank you for this recipe! I made this today and it was SO good!! Crispy on the outside and juicy on the inside and beats all of the fried chicken I've eaten in Seoul. I didn't have garlic powder on hand so I switched it with half a chicken bouillon, and milled it into powder with the onion powder. It tasted amazing, I ate 9 drumsticks by myself. You now have a subscriber in me.
Hi naishu. What a great idea to use the chicken bouillon🙌💚🙌. Thank you for subbing! Not sure if you saw this already, here is my latest Korean Fried Chicken Wings (w TWO Sauces) that you might enjoy. th-cam.com/video/cRAvso1gYOc/w-d-xo.html
I appreciate that! Thank you🙏🙏🙏. Here is the written recipe www.modernpepper.com/post/koreanfriedchicken. If you haven't seen Korean Chicken Wings with TWO Sauces th-cam.com/video/cRAvso1gYOc/w-d-xo.html
Hi Susanne Perrin! Wow, this is a huge compliment...THANK YOU🙏🙏🙏. Here is my written Korean Fried Chicken recipe: www.modernpepper.com/post/koreanfriedchicken Also, if you have not seen my Korean Fried Chicken Wings with TWO Sauces recipe, here you go th-cam.com/video/cRAvso1gYOc/w-d-xo.html
I love your all the cooking specially all the fry chicken!!! My kids love them I try all different videos fry chicken your fry chicken is best of best !!! Love you ideas cooking thank you Iam looking for more stuff.
Hi wwland. WOW...THANK YOU🙏. So HAPPY to hear that you found my Korean Fried Chicken video to be the most informative for you💚 Really appreciate this comment as it means so much to me! Here is the written Korean Fried Chicken + Pickled Radish/ChickenMu recipe: www.modernpepper.com/post/koreanfriedchicken Here is my latest Korean Fried Chicken Wings (w TWO Sauces) that you might enjoy. th-cam.com/video/cRAvso1gYOc/w-d-xo.html And while you have the fryer going, perhaps you might enjoy making Korean Style Corn Dogs, too. Here is my Corn Dog Recipe Mozzarella Cheese, CRUNCHY Ramen & Potato Corn Dogs 핫도그 만들기 th-cam.com/video/3Dw1QeNKzfY/w-d-xo.html
Hi NaturalHairMixtress! Thank you🙏. Glad to hear that your mom approved and enjoyed it! Here is my latest Korean Fried Chicken Wings (w TWO Sauces) that you might enjoy. th-cam.com/video/cRAvso1gYOc/w-d-xo.html
Hi Percy! Thank you for cooking Korean fried chicken with me🙏🙏🙏 Here is the written recipe www.modernpepper.com/post/koreanfriedchicken. If you haven't seen Korean Chicken Wings with TWO Sauces th-cam.com/video/cRAvso1gYOc/w-d-xo.html
Its exciting , interesting for me…it’s really learning process for me for a new recipe of fried chicken And that second deep for the flour is new for me to be honest..it’s your bread crumbs..lovely … Thanks ..yes let’s do it and taste another fried chicken and taste …l BELIEVE it’s delicious as well , new taste…👍👍👍❤️❤️❤️
Hi Tajdid Ajman👋. Yes! Instead of using southern-style hot sauce (like Cystals) with the egg, I use GoChuJang to soak the chicken pieces overnight. Here is the written Korean Fried Chicken recipe: www.modernpepper.com/post/koreanfriedchicken If you have not seen it yet, here is Korean Fried Chicken Wings w TWO Sauces recipe: www.modernpepper.com/post/chickenwings
Just subscribed before seeing the job to finish, because I loved your skills and cooking techniques 👍👍👍 Well done modern pepper 🌶 🙌. By the way I love peppers and spices Keep up with your marvellous work my deer👍👍🍾🍾🍾🍾💐💐💐
Oahhh I forgot to mention ☝️that pickle radish , looks so promising and I I can’t wait till I I have a crack at doing it the way you did, I mean your way 🙌🙌🙌🙌
I thoroughly enjoyed your video. Your personality is awesome and I can see that you totally enjoy cooking. Your heart shows through! Your fried chicken is prepared quite similar to how we make it in Barbados, save for a couple of different ingredients in the batter mixture. I will definitely try this recipe for my family. Can't wait!
Hi Margaret Worme. Wow...thank you for this huge compliment of comparing my Korean fried chicken recipe to your Barbados fried chicken🙏🙏🙏. I bet your Barbados fried chicken is super YUM💚. Thank you for cooking with me! Here is my written Korean Fried Chicken recipe: www.modernpepper.com/post/koreanfriedchicken Also, if you have not seen my Korean Fried Chicken Wings with TWO Sauces recipe, here you go th-cam.com/video/cRAvso1gYOc/w-d-xo.html
Thank you for the lesson on cutting a whole chicken. My mother would have loved this video if I was still a kid! She ans I always bought/buy pre-cut chicken. I wasted so much money and now I can try always getting a "young bird" for all the reasons you taught me.
Hi Todd Howard👋 Glad you enjoyed it! I know what you mean about wasting $ on pre-cut chicken pieces. And young birds are so tender and affordable way to make chicken dishes. Thank you for cooking Korean fried chicken with me🙏 Here is the written Korean Fried Chicken recipe: www.modernpepper.com/post/koreanfriedchicken If you have not seen it yet, here is Korean Fried Chicken Wings w TWO Sauces recipe: www.modernpepper.com/post/chickenwings
Great presentation. Crispy coating yummy. I enjoyed watching and learning. Appreciate this video guys Koreans are the best when making “Crispy”. Thank you!
Hi john. LUV it💚😉🙏. Thanks for this sweet comment! Here is the written Korean Fried Chicken recipe: www.modernpepper.com/post/koreanfriedchicken Here is my latest Korean Fried Chicken Wings (w TWO Sauces) that you might enjoy. th-cam.com/video/cRAvso1gYOc/w-d-xo.html And since you have the fryer going, maybe some Korean Style Corn Dogs, too??? Here is my Corn Dog Recipe Mozzarella Cheese, CRUNCHY Ramen & Potato Corn Dogs 핫도그 만들기 th-cam.com/video/3Dw1QeNKzfY/w-d-xo.html Thanks for cooking Korean food with me!
Great video will definitely try i love Korean fried chicken have tried many places and always crunchy and delicious. Great alternative to eating southern fried chicken.
Hi Benjamin👋. I, too, LUV Korean Fried Chicken and Southern-Style Fried Chicken, too💚 Thank you for cooking Korean food with me🙏. Here is my written Korean Fried Chicken recipe: www.modernpepper.com/post/koreanfriedchicken Also, if you have not seen my Korean Fried Chicken Wings with TWO Sauces recipe, here you go th-cam.com/video/cRAvso1gYOc/w-d-xo.html
OMG 😲!!! That looks so amazing. I know about cornstarch but the extra tips to make it even crunchier WOW! Thank you for a great video. I'll be making this over the coming weekend.
Wow, I was looking for Korean recipes and found your channel. It's super quality videos and you have the precise personality to teach those recipes. Thank you!
Hi Vicki! Aww...thank you🙏. I'm glad that you want to try Korean food! Here is the written Korean Fried Chicken + Pickled Radish/ChickenMu recipe: www.modernpepper.com/post/koreanfriedchicken Here is my latest Korean Fried Chicken Wings (w TWO Sauces) that you might enjoy. th-cam.com/video/cRAvso1gYOc/w-d-xo.html Here is Korean ramen recipe (super easy to make) that you might enjoy. th-cam.com/video/MueZZ1xQhTs/w-d-xo.html
Thank you so much! we went today to our Korean supermarket (We're so lucky!) and got our radish and GoChuJang. We got two chickens at our local Sams and my husband and I each cut one chicken following closely your directions. And voila! Now the chicken is marinating till tomorrow. We can't wait!!! By the way, it was our first time cutting a whole chicken!!!! I'll report tomorrow our final review! Greetings from Tennessee!
Hi Raquel! LUV IT💚💚💚. Thanks so much for cooking, and cutting a whole chicken with me for the first time🙏🙏🙏 Here is the written Korean Fried Chicken + Pickled Radish/ChickenMu recipe: www.modernpepper.com/post/koreanfriedchicken Here is my latest Korean Fried Chicken Wings (w TWO Sauces) that you might enjoy. th-cam.com/video/cRAvso1gYOc/w-d-xo.html And save your frying oil for more frying....(make sure to filter your used frying oil before you store it away for later use) Here is Corn Dog Recipe Mozzarella Cheese, CRUNCHY Ramen & Potato Corn Dogs 핫도그 만들기 th-cam.com/video/3Dw1QeNKzfY/w-d-xo.html Thanks again for cooking Korean food with me!
I’m definitely going to try this! I make fried chicken now but your secret tip of making the extra crumb mixture adds another dimension. I would have never thought of that. I’m going to have see if I can find the red pepper paste. Maybe you have a recipe for that too? 😉
👋Kellie Lawlor Yay...so excited for you to try this recipe. 🙏Thank you🙏. As for the GoChuJang recipe, most Koreans buy it because making GoChuJang is an art form that requires so much attention to detail and time. It needs to ferment for at least one year before it reaches it ideal fermentation. My mom makes small batches for fun, but doesn't have the depth of flavor because it wasn't fermented, outside in a claypot, for at least a year. If you go to the country side of Korea, many older generations/grandmothers make their own GoChuJang, Soybean paste, and soy sauce, along with other super delicious fermented veggies and sauces. These are bar none compared to the store bought ones. Anywhoo, I don't have a GoChuJang recipe because I know that I don't have the means or skill set to slow ferment the Korean Red Pepper Paste in claypots, outside, and nurture/tend-to during all four seasons🤪 Just buy it at any Korean market or order it online at www.modernpepper.com/store
Thank you for sharing! I find it fascinating learning about different cultures. It is indeed an art form😊 There is more and more research that proves eating fermented foods has so many health benefits as well as aides in digestion. I want to try it all. I will order online for sure!
Hi Joe Blow👋. WOW...THANK YOU🙏🙏🙏. Here is the written Korean Fried Chicken recipe: www.modernpepper.com/post/koreanfriedchicken If you have not seen it yet, here is Korean Fried Chicken Wings w TWO Sauces recipe: th-cam.com/video/cRAvso1gYOc/w-d-xo.html www.modernpepper.com/post/chickenwings
Hello,so this is korean kfc :)) I am from Czech republic(middle europe),here live many Korean people and we have korean shops here and right now I have ordered some things for preparing this recipe,the soy red pepper paste is the most important i think :) it will be sure dellicious.When i was a child,my parents did fried chicken pieces,but simmply only salt,black pepper and flour,eggs and breadcrumbs,but this your recipe is really nice.Hmm and Korean women are pretty :)
Oh my god! This recipe is so good. I normally hate a checken breath. I was lazy to finish cooking on the same day, so I ended up left all marinated around 22 hours. It is all so crunchy outside and juicy inside. Even checken breath is not dried or too hard to swallow at all. You are my angel 😇. I couldn't believe I can make myself a fried chicken that much better than any commercial franchises. So proud of myself and thank you so much to share and walk us through all the way. So easy to follow. So delicious. And so cheap to cook. Thank you ๆๆๆๆ.
Hi Greatful I Am👋 Thank you🙏 Glad that my recipe is excited to make Korean Fried Chicken! Here is the written Korean Fried Chicken + Pickled Radish/ChickenMu recipe: www.modernpepper.com/post/koreanfriedchicken Here is my latest Korean Fried Chicken Wings (w TWO Sauces) that you might enjoy. th-cam.com/video/cRAvso1gYOc/w-d-xo.html And since I’ll have the fryer going… Here is my Corn Dog Recipe Mozzarella Cheese, CRUNCHY Ramen & Potato Corn Dogs 핫도그 만들기 th-cam.com/video/3Dw1QeNKzfY/w-d-xo.html
Hi Mila! Thank you and thank you🙏🏻. Here is the written Korean Fried Chicken + Pickled Radish/ChickenMu recipe: www.modernpepper.com/post/koreanfriedchicken Here is my latest Korean Fried Chicken Wings (w TWO Sauces) that you might enjoy. th-cam.com/video/cRAvso1gYOc/w-d-xo.html
I’m from India, Eagerly waiting for a perfect fried chicken and I finally got it. Clear explanation on each steps. All set to make it tomorrow.It’s going to be sooo good. Thank u 😊
👋 Hasini bala YAY.....I'm so excited for you🤗. 🙏THANK YOU🙏. Here is my written Korean Fried Chicken recipe: www.modernpepper.com/post/koreanfriedchicken Also, since you have the frying oil, and if you like corn-dogs, you can make Korean-Style Corn Dogs, a few days later??? Here is my Korean-Style Corn Dogs 4 Ways recipe: th-cam.com/video/3Dw1QeNKzfY/w-d-xo.html
Oh my goodness, this recipe is so amazing - it puts Louisiana Southern fried chicken to shame! And the pickled radishes must’ve been an added bonus, because that crunchy sound, said it all! I’m baffled as to why you don’t have several hundred thousand subscribers Helen...CHEERS
👋roberto abrams Yes, the pickled radish is ice to have these crispy fried chicken...refreshing palette cleanser so u can eat more of these crispy fried chickens😋🤪 Oh, you r so kind to say🥰 I hope that I will eventually have more subscribers so I can share how delicious Korean food is and so that they can make it at home, too🙏
Wow! Your teaching style is just amazing! The bit that I love the most is you also explain the rationale of what you are doing. Very impressive! Thank you for sharing your talent. I've just subscibed. All the best. 👏👏👏
Your' cooking shows never cease to amaze me! When other people win the lottery, they buy big houses and cars and jewelry and such. One of the first things I would do if I won the lottery would be to meet Mrs. Helen in person and go Korean grocery shoppin with her and watch her make an amazing feast! I would pay her 1 million dollars for her fried chicken, extra spicy please Mrs. Helen! I always get inspired by watching your shows but at the end of the day its never going to be authentic because I'm making it! If I get elected for President I promise to have more Korean BBQ and Korean restaurants in general in the US!
Hi Mike! Aww...you are so kind🙏 But I disagree that you cannot make authentic Korean dishes. If one learns the ways of authentic recipes, it doesn't matter if one is Korean or not. Actually, some of my Korean friends are the worse cooks, especially when it comes to Korean food. And my parents' and aunts' restaurants, the kitchen staff that bang out authentic Korean dishes are not Korean. It is because the head chef and the chefs they worked under trained them well to make hands-down authentically delicious Korean dishes. From your lips to God's ears....one day, Modern Pepper will be "big" enough to host fan meetups and in-person cooking seminars/tours🙏
You're correct. How can there be dislikes. It's delicious, but i think I know why there "dislikes"; it's the non-traditional seasings/spices she added (Chinese 5 spice & oregano). But if they paid attention, she uses the word "fusion" in her cooking description. Go figure, there are many unhappy people in this world. Helen is delightful.
What’s not to like about the fried chicken I don’t get it she didn’t put some of the form for decent spice mixing mix know you know everything sanitary
Hi helenagoblet. Thank you for watching and cooking with me🙏 Here is my written Korean Fried Chicken recipe: www.modernpepper.com/post/koreanfriedchicken Also, if you have not seen my Korean Fried Chicken Wings with TWO Sauces recipe, here you go th-cam.com/video/cRAvso1gYOc/w-d-xo.html
This sounds amazing. I cannot tolerate spicy heat and your comment about it not being too hot made me want to try it. Even the radish relish sounds good. I’m going to gather up the ingredients and give it a try The instructions on how to cut up the chicken were very helpful. Thank you! I love your show! 😘
Omg… I’m so thrilled to have stumbled upon your cooking channel! You’re so informative and you explain each process well. I can’t wait to make this Recipe! Thank you! 🥰
🙂WOW🙂Wonderful!👍🙂Your new friend here. Directions are simple and easy to follow. 👍Big like 🙂Thanks for Sharing amazing and incredible videos. I really enjoyed your content.I visited your channel & love it. 👍Big like, I watched few videos, thanks for sharing very informative & interesting content 🙂Stay blessed!👍Keep it up!🙂
I thought you did a great job incorporating Korean flavors into a traditional southern dish. And I will try the radish side dish just to add a new vegetable to the dinner menu. Good job.
Hi Dufrense1978👋. That is awesome of you to say! Thank you🙏🙏🙏 Here is the written Extra Crispy Korean Fried Chicken recipe: www.modernpepper.com/post/koreanfriedchicken And here is the Korean Chicken Wings w TWO Sauces recipe, if you have not seen it yet: th-cam.com/video/cRAvso1gYOc/w-d-xo.html Thank you for subscribing! Looking forward to cooking lots of Korean food together🤗
@@eliesalva 🙏THANK YOU🙏 Here is the written Extra Crispy Korean Fried Chicken recipe: www.modernpepper.com/post/koreanfriedchicken And here is the Korean Chicken Wings w TWO Sauces recipe, if you have not seen it yet: th-cam.com/video/cRAvso1gYOc/w-d-xo.html
@@twinsplan3335 🤗Wow...thank you🙏 Here is the written Extra Crispy Korean Fried Chicken recipe: www.modernpepper.com/post/koreanfriedchicken And here is the Korean Chicken Wings w TWO Sauces recipe, if you have not seen it yet: th-cam.com/video/cRAvso1gYOc/w-d-xo.html
Thank you for watching🙏 I LUV that my Korean fried chicken video made your mouth water💚 Here is the written recipe www.modernpepper.com/post/koreanfriedchicken. If you haven't seen Korean Chicken Wings with TWO Sauces th-cam.com/video/cRAvso1gYOc/w-d-xo.html
Hi Kay B👋. Thank you🙏. Here is the written Korean Fried Chicken recipe: www.modernpepper.com/post/koreanfriedchicken If you have not seen it yet, here is Korean Fried Chicken Wings w TWO Sauces recipe: www.modernpepper.com/post/chickenwings
I just made this chicken recipe and it's absolutely delicious. Thank you for sharing a very tasty fried chicken recipe. I will definitely be making this again. 🙂 👍
Hi NikkiMorales👋 Yay...thanks for cooking with me and sharing this comment🙏🙏🙏 Here is the written Extra Crispy Korean Fried Chicken recipe: www.modernpepper.com/post/koreanfriedchicken And here is the Korean Chicken Wings w TWO Sauces recipe, if you have not seen it yet: th-cam.com/video/cRAvso1gYOc/w-d-xo.html
Hi mischiccable! THANK YOU🙏. Here is the written Korean Fried Chicken recipe: www.modernpepper.com/post/koreanfriedchicken Here is Fried Chicken Wings with TWO Sauces recipe: th-cam.com/video/cRAvso1gYOc/w-d-xo.html
Hi Arina👋. Thanks🙏 I know what u mean about the frying oil. I usually try to fry more stuff with a few days OR once the oil cools down completely, using a fine mesh filter, I filter the oil. Then I store the oil in an air tight container or glass jar and store it away in the cabinet. Generally, u have a short window to reuse the fried oil again (a few weeks at most). If u let it sit for awhile, it will start to develop that food residue odor. I don’t know if you saw my fried chicken wings or the corn dogs recipes. U can always fry them and freeze them (double/triple bag them once it cools down). For the corn dogs, I would wrap them individually with plastic wraps then into the freezer bags. You can reheat them frozen wings and corn dogs in the oven at 325 Fahrenheit (try to lightly defrost them in the microwave first). For the wing sauces, make them when u r reheating the wings in the oven. Fried Chicken Wings w TWO Sauces th-cam.com/video/cRAvso1gYOc/w-d-xo.html Korean Style Corn Dogs 4 Ways th-cam.com/video/3Dw1QeNKzfY/w-d-xo.html
Hi Marcia Workman! Yes, these are the fried chickens you will see commonly enjoyed by Koreans, (in K-drama, too). Now, everyone has their own version of this recipe. This particular recipe includes how to make the chicken extra crispy with the extra batter crumble coating. Here is the written Korean Fried Chicken recipe www.modernpepper.com/post/koreanfriedchicken Here is a popular Korean Chicken Wing recipe with TWO Sauces th-cam.com/video/cRAvso1gYOc/w-d-xo.html
![PASULOL รามเกียรติ์ ตอนที่ 4 นนทกพบรัก [Ramakien Ep.4: Nonthok in love]](http://i.ytimg.com/vi/tMUQgmZzf_A/mqdefault.jpg)
*Whatever doesn't stick doesn't belong on this chicken*
Nice life lesson 👌
🙌😂🙏
I love how you fed your son . So motherly. I can tell how much you love him. What a great momma . Lucky little duckling
Thank you 🙏
I have worked in the restaurant industry for over 40 years and have watched 100s of cooking videos. I this is one of the best teaching videos I have watched. Thanks for all the helpful tips you infused in your lesson. Will definitely be making dak mu.
Hi James Johnson! Wow...THANK YOU🙏. This is a HUGE compliment coming from a veteran culinary professional🙏🙏🙏 Here is my written Korean Fried Chicken recipe:
www.modernpepper.com/post/koreanfriedchicken
Also, here is my Korean Chicken Wings w TWO Sauces recipe:
th-cam.com/video/cRAvso1gYOc/w-d-xo.html
You and Quang Tran are the only two people on TH-cam that remind folks to clean the oil between frying that I've seen. Thanks!
🙏💚🙏
Very gentle lady amd smoothy talking！The instruction is so detailed as well as clear to follow.
Thanks Tim🙏
When i was a young boy in the 70’s my best friend was the son of an American Korean War veteran and Korean War bride. She passed away from breast cancer when I was 12. I never appreciated her cooking due to being young and a picky eater but I’d love to go back and learn from her. She was a sweet lady. You showed me what I missed because I love to cook food from around the world. Love this video. Thank you!
Hi Alvin Rodgers! Thanks for sharing this story. I bet this Korean lady was a great cook🥰. Thank you for watching and cooking Korean food with me🙏 🙏 🙏 Here is my written Korean Fried Chicken recipe:
www.modernpepper.com/post/koreanfriedchicken
Also, if you have not seen my Korean Fried Chicken Wings with TWO Sauces recipe, here you go
th-cam.com/video/cRAvso1gYOc/w-d-xo.html
I made this and it was fantastic!!! Using that small amount of liquid mixed with the flour for the second dip is a GAME CHANGER! I’ve always just done two flour dips and thrown remaining flour out but this makes so much freaking sense and the crispy coating is perfectly thick and crunchy and not thin or falling off. Letting the chicken sit in the marinade for 24 hours makes the meat fall off the bone tender too. Thank you for sharing your secrets
👋Skinny Hippos👋. Yay...this makes me so HAPPY🙏. THANK YOU for cooking with me🤗
Thnks for sharing Madam..
Love to try
Wow..new thing learned. Will try this. Thank you, for sharing your experiencing fried chicken.
I hope you are still going, just discovered this myself ☺️
Look soooo goood beautiful color fried chicken. Thank you this helps me a lot my fried chicken never come out right and also thank for letting me know about korean redish.
I just tried making this fried chicken today and it came out amazing and delicious. I’ve tried many others but your recipe was just right for me. Thanks
YAY🙌 Hearing this makes me so happy! Thanks for cooking with me🙏
Can James be in all the videos??😊 Such a great little helper! Thanks for another great video.
Made this tonight. This recipe is a keeper, and because you reuse the wet marinade in the batter, there's virtually no waste. Love it!
Hi Harvey Lobo-Chan YAY...thanks for cooking with me🙏. And the reuse of the wet-batter adds so much flavor to the fried chicken crust💚
Not sure if you already saw this, but here is my latest Korean Fried Chicken Wings with TWO Sauces
th-cam.com/video/cRAvso1gYOc/w-d-xo.html
Korean-Style Corn Dogs
th-cam.com/video/3Dw1QeNKzfY/w-d-xo.html
Here is my written Korean Fried Chicken recipe
www.modernpepper.com/post/koreanfriedchicken
Wow I never seen chicken look like that. I’m a fan and I will try this. Thank you!
🙏
I was stationed in Korea a very long time ago on the DMZ in 1970. I have to say that I had the best fried rice I have ever eaten in my life and I have yet to find any restaurant that can make it like I had. This chicken looks very nice and I'm going to make it. You are very articulate and very sweet too. Thanks for the recipe :-)
Thanks Ray 🙏
Fantastic. Looks delicious. Following you from Malta
🙏
The best taught recepie. Helen you are an amazing teacher
Thanks Fauzia🙏
I’m so glad I found your TH-cam channel , I really want to make this recipe ASAP,
Thanks Mickey🙏
I’ve never made fried chicken before, but this video has been so thorough and informative that I feel confident enough to try it soon. Can’t wait :)
Hi Marya👋. LUV hearing this💚. THANK YOU🙏 Here is my written Korean Fried Chicken recipe:
www.modernpepper.com/post/koreanfriedchicken
Also, I just released my Korean Fried Chicken Wings with TWO Sauces video recipe:
th-cam.com/video/cRAvso1gYOc/w-d-xo.html
Dankeschön für die Rezepte " Viele Grüße 🙏💗🌷
How to be James? So drooling and envious😢 LOL What a lucky lad to have this skillful, beautiful, funny and just AMAZING Mom like you Helen😊!
👋Jimina Park 😍Aww...🧡❤️💚THANK YOU🙏. I’ll tell my teenage sons that u said I’m an ‘amazing mom’...😭😭😭
Thank you for your support🙏
Here is my written Korean Fried Chicken recipe
www.modernpepper.com/post/koreanfriedchicken
Thx, for this great fried chicken recipe. New and fresh ideas to add to my soul food chicken.
Thanks Kimberly🙏
Wow, your explaining is nice! 안녕하세요 덕분에 영어 재밌게 공부하게 되어서 정말 좋아요 정말 디테일이 대단합니다! 항상 응원할게요! 💕
Hi Mars Christan님. 감사합니다🙏. 마음에 드셨다니 기쁩니다🤗 제 채널을 응원해주셔서 감사합니다🙏 제 양념치킨 레시피입니다: th-cam.com/video/cRAvso1gYOc/w-d-xo.html
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haha you're such a new yorker (even if you're not). "this guy" "this guy" "this guy" -- love it!
Yes, I am a New-Yawka💚. I moved to San Francisco 18 years ago, but still have some of my Queens accent😉. Brooklyn is so super fancy now! My parents used to own a restaurant in Brooklyn many many decades ago. Thanks for watching! LUV connecting w my New-Yawkas💚
@@ModernPepper
This is literally the best fried chicken explanation video!! SO much info and detail and I've been cooking for a family of 6 for 20 years and never heard of these methods to fried chicken! Well done! Trying this recipe tonight!
Hi Heather Smith WOW...THANK YOU🙏💚🙏
Here is my latest Korean Chicken Wings with TWO Sauces recipe:
th-cam.com/video/cRAvso1gYOc/w-d-xo.html
Here is my written Extra Crispy Korean Fried Chicken with Pickled-Radish/ChickenMurecipe:
www.modernpepper.com/post/koreanfriedchicken
Thank you for cooking Korean food with me🙏
@@ModernPepper I actually used your fried chicken recipe and made Chicken fried steak with it! turned out more amazing then traditional chicken fried steak does! Wish we could post pictures on here cause I would show you how it turned out! lol
Your son is adorable 🥰 what a lucky little man , lol.
I am Korean too !
😊 thank you🙏
Looks amazing and what a lovely Mom still offering pieces of chicken with your son
Hi lionness77alfar! THANK YOU🙏. My sons will be so hurt if I didn't share with them😂
Here is the written Korean Fried Chicken recipe www.modernpepper.com/post/koreanfriedchicken
Here is my Korean Fried Chicken Wings with TWO Sauces recipe
th-cam.com/video/cRAvso1gYOc/w-d-xo.html
Here is Korean Corn Dogs 4 Ways recipe, you might like
th-cam.com/video/3Dw1QeNKzfY/w-d-xo.html
Thanks for cooking Korean fried chicken with me🙏
My mouth is watering.
Thanks Lisa🙏
Thank you for this recipe! I made this today and it was SO good!! Crispy on the outside and juicy on the inside and beats all of the fried chicken I've eaten in Seoul. I didn't have garlic powder on hand so I switched it with half a chicken bouillon, and milled it into powder with the onion powder. It tasted amazing, I ate 9 drumsticks by myself.
You now have a subscriber in me.
Hi naishu. What a great idea to use the chicken bouillon🙌💚🙌. Thank you for subbing!
Not sure if you saw this already, here is my latest Korean Fried Chicken Wings (w TWO Sauces) that you might enjoy. th-cam.com/video/cRAvso1gYOc/w-d-xo.html
Very Nice Video Ma'am!! Chicken Looks Amazing!! Great Job!👍🏾😂
I appreciate that! Thank you🙏🙏🙏. Here is the written recipe www.modernpepper.com/post/koreanfriedchicken. If you haven't seen Korean Chicken Wings with TWO Sauces
th-cam.com/video/cRAvso1gYOc/w-d-xo.html
What a polite young man.
Thanks Deborah 🙏
Definitely gonna try making this… Learned something new in this video… Thank You 😊😘😊
Thanks Melissa🙏
My mom taught me how to cut a chicken when I was 9 years old and was cooking at 9 years old I have learned something new today!
Hi Susanne Perrin! Wow, this is a huge compliment...THANK YOU🙏🙏🙏. Here is my written Korean Fried Chicken recipe:
www.modernpepper.com/post/koreanfriedchicken
Also, if you have not seen my Korean Fried Chicken Wings with TWO Sauces recipe, here you go
th-cam.com/video/cRAvso1gYOc/w-d-xo.html
Hey mrs helan i just subscribed to your channel i love all your videos and am happy to be here today with you💕💕🥰🥰
🙏
@@ModernPepper and im here to stay love your channel and i enjoying my stay💕💕🥰🥰
We love the pickled radish which always comes when we order Korean fried chicken.
I love your all the cooking specially all the fry chicken!!! My kids love them I try all different videos fry chicken your fry chicken is best of best !!! Love you ideas cooking thank you Iam looking for more stuff.
Thanks Coco🙏
This was so relaxing to watch chicken fried this way and that pickled radish you made it sound so delicious sound like I have a new snack!
Hi Andrea! Thank you so much 🤗Here is my other Fried Korean Chicken Wings with TWO Sauces
th-cam.com/video/cRAvso1gYOc/w-d-xo.html
So happy i found you. I've been looking for Korean cuisine lessons. ThankQ❤
Thank you 🙏
This has been the most informative video that I have seen on frying not just Korean fried chicken, but ANY fried chicken. I thank you for this!
Hi wwland. WOW...THANK YOU🙏. So HAPPY to hear that you found my Korean Fried Chicken video to be the most informative for you💚 Really appreciate this comment as it means so much to me!
Here is the written Korean Fried Chicken + Pickled Radish/ChickenMu recipe: www.modernpepper.com/post/koreanfriedchicken
Here is my latest Korean Fried Chicken Wings (w TWO Sauces) that you might enjoy. th-cam.com/video/cRAvso1gYOc/w-d-xo.html
And while you have the fryer going, perhaps you might enjoy making Korean Style Corn Dogs, too.
Here is my Corn Dog Recipe Mozzarella Cheese, CRUNCHY Ramen & Potato Corn Dogs 핫도그 만들기 th-cam.com/video/3Dw1QeNKzfY/w-d-xo.html
Made my mouth water
Yay!
I'm very impressed by how thorough your explanation was. I made this for my mom and she loved it!!
Hi NaturalHairMixtress! Thank you🙏. Glad to hear that your mom approved and enjoyed it! Here is my latest Korean Fried Chicken Wings (w TWO Sauces) that you might enjoy. th-cam.com/video/cRAvso1gYOc/w-d-xo.html
I've been cutting chicken since I was 8 years old and I'm 58 but made it more clear to me and show me a better way thank you
Thanks Mira🙏
Thanks so much Helen looks so good- I will definitely try this.
Hi Percy! Thank you for cooking Korean fried chicken with me🙏🙏🙏 Here is the written recipe www.modernpepper.com/post/koreanfriedchicken. If you haven't seen Korean Chicken Wings with TWO Sauces
th-cam.com/video/cRAvso1gYOc/w-d-xo.html
Its exciting , interesting for me…it’s really learning process for me for a new recipe of fried chicken And that second deep for the flour is new for me to be honest..it’s your bread crumbs..lovely … Thanks ..yes let’s do it and taste another fried chicken and taste …l BELIEVE it’s delicious as well , new taste…👍👍👍❤️❤️❤️
🙏
This is like a combination of korean and southern fried chicken.
Hi Tajdid Ajman👋. Yes! Instead of using southern-style hot sauce (like Cystals) with the egg, I use GoChuJang to soak the chicken pieces overnight.
Here is the written Korean Fried Chicken recipe:
www.modernpepper.com/post/koreanfriedchicken
If you have not seen it yet, here is Korean Fried Chicken Wings w TWO Sauces recipe:
www.modernpepper.com/post/chickenwings
This wowhhhh& I love yr recipes, in from Uganda by the Names chef Masaba isa Uganda
🙏
Thank you for breaking down the steps and easy to follow guide of how to cut the chicken. I want to follow and try this recipe ❤️
Thanks Teresa🙏
I have not found a more detailed and sincere explanation than making fried chicken. Thank you mom Helen.
🙏
Thank you for sharing your Korean cooking tips. I'm in love with your food. Will try this recipe. Watching from Canada.
Thanks Hazel🙏
Just subscribed before seeing the job to finish, because I loved your skills and cooking techniques 👍👍👍
Well done modern pepper 🌶 🙌. By the way I love peppers and spices
Keep up with your marvellous work my deer👍👍🍾🍾🍾🍾💐💐💐
Oahhh I forgot to mention ☝️that pickle radish , looks so promising and I I can’t wait till I I have a crack at doing it the way you did, I mean your way 🙌🙌🙌🙌
I thoroughly enjoyed your video. Your personality is awesome and I can see that you totally enjoy cooking. Your heart shows through! Your fried chicken is prepared quite similar to how we make it in Barbados, save for a couple of different ingredients in the batter mixture. I will definitely try this recipe for my family. Can't wait!
Hi Margaret Worme. Wow...thank you for this huge compliment of comparing my Korean fried chicken recipe to your Barbados fried chicken🙏🙏🙏. I bet your Barbados fried chicken is super YUM💚. Thank you for cooking with me!
Here is my written Korean Fried Chicken recipe:
www.modernpepper.com/post/koreanfriedchicken
Also, if you have not seen my Korean Fried Chicken Wings with TWO Sauces recipe, here you go
th-cam.com/video/cRAvso1gYOc/w-d-xo.html
Fantastic rescipe, cannot wait to try it. Thank you and Happy Easter 2022🎉❤🐣🐇💯🙏🏼🙌🏽💗
🙏. Happy 🐣
Thank you for the lesson on cutting a whole chicken. My mother would have loved this video if I was still a kid! She ans I always bought/buy pre-cut chicken. I wasted so much money and now I can try always getting a "young bird" for all the reasons you taught me.
Hi Todd Howard👋 Glad you enjoyed it! I know what you mean about wasting $ on pre-cut chicken pieces. And young birds are so tender and affordable way to make chicken dishes.
Thank you for cooking Korean fried chicken with me🙏 Here is the written Korean Fried Chicken recipe:
www.modernpepper.com/post/koreanfriedchicken
If you have not seen it yet, here is Korean Fried Chicken Wings w TWO Sauces recipe:
www.modernpepper.com/post/chickenwings
Great presentation. Crispy coating yummy. I enjoyed watching and learning. Appreciate this video guys Koreans are the best when making “Crispy”.
Thank you!
Thanks Sophie🙏
Your super secret crisper is cheating and pure genius- I feel like a fool for not figuring this out myself- well done you! Love your style- thanks
Hi john. LUV it💚😉🙏. Thanks for this sweet comment!
Here is the written Korean Fried Chicken recipe: www.modernpepper.com/post/koreanfriedchicken
Here is my latest Korean Fried Chicken Wings (w TWO Sauces) that you might enjoy. th-cam.com/video/cRAvso1gYOc/w-d-xo.html
And since you have the fryer going, maybe some Korean Style Corn Dogs, too???
Here is my Corn Dog Recipe Mozzarella Cheese, CRUNCHY Ramen & Potato Corn Dogs 핫도그 만들기 th-cam.com/video/3Dw1QeNKzfY/w-d-xo.html
Thanks for cooking Korean food with me!
Great video will definitely try i love Korean fried chicken have tried many places and always crunchy and delicious. Great alternative to eating southern fried chicken.
Hi Benjamin👋. I, too, LUV Korean Fried Chicken and Southern-Style Fried Chicken, too💚
Thank you for cooking Korean food with me🙏.
Here is my written Korean Fried Chicken recipe:
www.modernpepper.com/post/koreanfriedchicken
Also, if you have not seen my Korean Fried Chicken Wings with TWO Sauces recipe, here you go
th-cam.com/video/cRAvso1gYOc/w-d-xo.html
OMG 😲!!! That looks so amazing. I know about cornstarch but the extra tips to make it even crunchier WOW! Thank you for a great video. I'll be making this over the coming weekend.
YAY! Thanks Eric🙏 Here is my written Korean Fried Chicken recipe: www.modernpepper.com/post/koreanfriedchicken.
This Korean fried chicken looks really crispy I’ve been wanting to try a recipe
It's so good🙏
I made this and my son loved it so I showed him how to make it too and it was so yummy so now my son can make this any time...thank you!
💚
❤❤❤❤ 🐔 Fried chicken 🍗 🐔 is awesome! New subscriber here ❤❤❤
🙏
Wow, I was looking for Korean recipes and found your channel. It's super quality videos and you have the precise personality to teach those recipes. Thank you!
👋Yulia Vorf THANK YOU🙏🙏🙏. Here is my written Korean Fried Chicken recipe: www.modernpepper.com/post/koreanfriedchicken
Your Amazing I never had Korean food ever but i want to try this . Thank you for your tips on how to make fried chicken Korean style ...
Hi Vicki! Aww...thank you🙏. I'm glad that you want to try Korean food!
Here is the written Korean Fried Chicken + Pickled Radish/ChickenMu recipe: www.modernpepper.com/post/koreanfriedchicken
Here is my latest Korean Fried Chicken Wings (w TWO Sauces) that you might enjoy. th-cam.com/video/cRAvso1gYOc/w-d-xo.html
Here is Korean ramen recipe (super easy to make) that you might enjoy.
th-cam.com/video/MueZZ1xQhTs/w-d-xo.html
Thank you so much! we went today to our Korean supermarket (We're so lucky!) and got our radish and GoChuJang. We got two chickens at our local Sams and my husband and I each cut one chicken following closely your directions. And voila! Now the chicken is marinating till tomorrow. We can't wait!!! By the way, it was our first time cutting a whole chicken!!!! I'll report tomorrow our final review! Greetings from Tennessee!
Hi Raquel! LUV IT💚💚💚. Thanks so much for cooking, and cutting a whole chicken with me for the first time🙏🙏🙏
Here is the written Korean Fried Chicken + Pickled Radish/ChickenMu recipe: www.modernpepper.com/post/koreanfriedchicken
Here is my latest Korean Fried Chicken Wings (w TWO Sauces) that you might enjoy. th-cam.com/video/cRAvso1gYOc/w-d-xo.html
And save your frying oil for more frying....(make sure to filter your used frying oil before you store it away for later use)
Here is Corn Dog Recipe Mozzarella Cheese, CRUNCHY Ramen & Potato Corn Dogs 핫도그 만들기 th-cam.com/video/3Dw1QeNKzfY/w-d-xo.html
Thanks again for cooking Korean food with me!
Thank you for the recipe more importantly thank you for your clear instructions. Most ppl think others know what you know.
Thanks Janet🙏
I'm so glad I found your channel, I love Korean food, and this Chicken looks delicious 😋
Hi Don! Thank you so much 🤗
Wow so yummy and tasty thanks for sharing this video mam happy watching here
🙏
I’m definitely going to try this! I make fried chicken now but your secret tip of making the extra crumb mixture adds another dimension. I would have never thought of that. I’m going to have see if I can find the red pepper paste. Maybe you have a recipe for that too? 😉
👋Kellie Lawlor Yay...so excited for you to try this recipe. 🙏Thank you🙏. As for the GoChuJang recipe, most Koreans buy it because making GoChuJang is an art form that requires so much attention to detail and time. It needs to ferment for at least one year before it reaches it ideal fermentation. My mom makes small batches for fun, but doesn't have the depth of flavor because it wasn't fermented, outside in a claypot, for at least a year. If you go to the country side of Korea, many older generations/grandmothers make their own GoChuJang, Soybean paste, and soy sauce, along with other super delicious fermented veggies and sauces. These are bar none compared to the store bought ones. Anywhoo, I don't have a GoChuJang recipe because I know that I don't have the means or skill set to slow ferment the Korean Red Pepper Paste in claypots, outside, and nurture/tend-to during all four seasons🤪 Just buy it at any Korean market or order it online at www.modernpepper.com/store
Thank you for sharing! I find it fascinating learning about different cultures. It is indeed an art form😊 There is more and more research that proves eating fermented foods has so many health benefits as well as aides in digestion. I want to try it all. I will order online for sure!
I really appreciate you washed your chicken. On most cooking show they don’t 😩thank you great video. Continued success 🙏🏼🙏🏼🙏🏼👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
Thanks Nadia!
the BEST video I have ever seen of breaking down a chicken...thank you thank you!
Hi Joe Blow👋. WOW...THANK YOU🙏🙏🙏. Here is the written Korean Fried Chicken recipe:
www.modernpepper.com/post/koreanfriedchicken
If you have not seen it yet, here is Korean Fried Chicken Wings w TWO Sauces recipe:
th-cam.com/video/cRAvso1gYOc/w-d-xo.html
www.modernpepper.com/post/chickenwings
I was thinking the same thing. I’ve cut hundreds of chickens that I raised myself but I still wad learning. Very nice
Very yummydelicious🥰
Hello,so this is korean kfc :)) I am from Czech republic(middle europe),here live many Korean people and we have korean shops here and right now I have ordered some things for preparing this recipe,the soy red pepper paste is the most important i think :) it will be sure dellicious.When i was a child,my parents did fried chicken pieces,but simmply only salt,black pepper and flour,eggs and breadcrumbs,but this your recipe is really nice.Hmm and Korean women are pretty :)
🙏
Oh my god! This recipe is so good. I normally hate a checken breath. I was lazy to finish cooking on the same day, so I ended up left all marinated around 22 hours. It is all so crunchy outside and juicy inside. Even checken breath is not dried or too hard to swallow at all. You are my angel 😇. I couldn't believe I can make myself a fried chicken that much better than any commercial franchises. So proud of myself and thank you so much to share and walk us through all the way. So easy to follow. So delicious. And so cheap to cook. Thank you ๆๆๆๆ.
Aww…this makes me SO HAPPY🥰
@@ModernPepper k79
This recipe is phenomenal. I am really excited to try it out.. Also, thank you so much for showing us how to cut up a whole chicken.
Hi Greatful I Am👋 Thank you🙏 Glad that my recipe is excited to make Korean Fried Chicken!
Here is the written Korean Fried Chicken + Pickled Radish/ChickenMu recipe: www.modernpepper.com/post/koreanfriedchicken
Here is my latest Korean Fried Chicken Wings (w TWO Sauces) that you might enjoy. th-cam.com/video/cRAvso1gYOc/w-d-xo.html
And since I’ll have the fryer going…
Here is my Corn Dog Recipe Mozzarella Cheese, CRUNCHY Ramen & Potato Corn Dogs 핫도그 만들기 th-cam.com/video/3Dw1QeNKzfY/w-d-xo.html
Excellent instruction, recipe and cooking. Thank you lovely lady!! Greetings from Australia! 🙏🏻🙏🏻👍🏼👍🏼🙌🏻🙌🏻😘
Hi Mila! Thank you and thank you🙏🏻. Here is the written Korean Fried Chicken + Pickled Radish/ChickenMu recipe: www.modernpepper.com/post/koreanfriedchicken
Here is my latest Korean Fried Chicken Wings (w TWO Sauces) that you might enjoy. th-cam.com/video/cRAvso1gYOc/w-d-xo.html
I’m from India, Eagerly waiting for a perfect fried chicken and I finally got it. Clear explanation on each steps. All set to make it tomorrow.It’s going to be sooo good. Thank u 😊
👋 Hasini bala YAY.....I'm so excited for you🤗. 🙏THANK YOU🙏. Here is my written Korean Fried Chicken recipe: www.modernpepper.com/post/koreanfriedchicken
Also, since you have the frying oil, and if you like corn-dogs, you can make Korean-Style Corn Dogs, a few days later???
Here is my Korean-Style Corn Dogs 4 Ways recipe:
th-cam.com/video/3Dw1QeNKzfY/w-d-xo.html
If oo
Just 😲 WOW a whole chicken gave her a full course family meal, I'm gonna try this recipe...Thank you
Thanks Robert🙏
Oh my goodness, this recipe is so amazing - it puts Louisiana Southern fried chicken to shame! And the pickled radishes must’ve been an added bonus, because that crunchy sound, said it all! I’m baffled as to why you don’t have several hundred thousand subscribers Helen...CHEERS
👋roberto abrams Yes, the pickled radish is ice to have these crispy fried chicken...refreshing palette cleanser so u can eat more of these crispy fried chickens😋🤪
Oh, you r so kind to say🥰 I hope that I will eventually have more subscribers so I can share how delicious Korean food is and so that they can make it at home, too🙏
I've jut posted this on my face book page, hopefully that will help spread the word.
@@jillsmale5333 i
Ki
Deliciously fried and golden brown. Yummm 🤤
Thanks Kitchen Goddess🙏
Wow! Your teaching style is just amazing! The bit that I love the most is you also explain the rationale of what you are doing. Very impressive! Thank you for sharing your talent. I've just subscibed. All the best. 👏👏👏
Thanks Janmart11🙏
Your' cooking shows never cease to amaze me! When other people win the lottery, they buy big houses and cars and jewelry and such. One of the first things I would do if I won the lottery would be to meet Mrs. Helen in person and go Korean grocery shoppin with her and watch her make an amazing feast! I would pay her 1 million dollars for her fried chicken, extra spicy please Mrs. Helen! I always get inspired by watching your shows but at the end of the day its never going to be authentic because I'm making it! If I get elected for President I promise to have more Korean BBQ and Korean restaurants in general in the US!
Hi Mike! Aww...you are so kind🙏 But I disagree that you cannot make authentic Korean dishes. If one learns the ways of authentic recipes, it doesn't matter if one is Korean or not. Actually, some of my Korean friends are the worse cooks, especially when it comes to Korean food. And my parents' and aunts' restaurants, the kitchen staff that bang out authentic Korean dishes are not Korean. It is because the head chef and the chefs they worked under trained them well to make hands-down authentically delicious Korean dishes. From your lips to God's ears....one day, Modern Pepper will be "big" enough to host fan meetups and in-person cooking seminars/tours🙏
Don't understand the 267 dislikes. I say their just so jealous n unkind. There's nothing to not like. Ur doing wonderfully.
Hi Ms. Dee! Aww...THANK YOU🙏🙏🙏
Haters will hate, looks great to me!
I agree. What’s to dislike? Beautiful presentation by a beautiful woman. Clear instructions. I love her!!
You're correct. How can there be dislikes. It's delicious, but i think I know why there "dislikes"; it's the non-traditional seasings/spices she added (Chinese 5 spice & oregano). But if they paid attention, she uses the word "fusion" in her cooking description.
Go figure, there are many unhappy people in this world.
Helen is delightful.
What’s not to like about the fried chicken I don’t get it she didn’t put some of the form for decent spice mixing mix know you know everything sanitary
Super delicious thanks for sharing your recepist 👏🏻👏🏻👏🏻👏🏻👏🏻💕
My pleasure! Thanks Maria🙏
You are such a sweet Mom! I can’t wait to make this. Thank you 😊
Hi helenagoblet. Thank you for watching and cooking with me🙏
Here is my written Korean Fried Chicken recipe:
www.modernpepper.com/post/koreanfriedchicken
Also, if you have not seen my Korean Fried Chicken Wings with TWO Sauces recipe, here you go
th-cam.com/video/cRAvso1gYOc/w-d-xo.html
Thank you!
@@heidizuri My pleasure😋
WOW !!! VERY INFORMATIVE & GREAT DIRECTIONS ---can't wait to see how it turns out here
Thanks so much!
This sounds amazing. I cannot tolerate spicy heat and your comment about it not being too hot made me want to try it. Even the radish relish sounds good. I’m going to gather up the ingredients and give it a try
The instructions on how to cut up the chicken were very helpful.
Thank you! I love your show! 😘
Thanks Bonnie🙏
Wooow that's a nice Fried chicken I want to try.. look so deliçious.. thanx you
Thanks Meg🙏
Omg… I’m so thrilled to have stumbled upon your cooking channel! You’re so informative and you explain each process well. I can’t wait to make this Recipe! Thank you! 🥰
I just came across her channel tonight, and just this one dish is mouth watering 🤤.
@@neicydreuitt3055 78n
I will definitely make a try at this. Looking forward to the crunch.
Thanks c hylton 🙏
My dear Thank you so thank you for having your channel you are really amazing and your channel is great very very very very much..thanks my love
👋Hi👋. شكرا جزيلا لك 🙏THANK YOU🙏 شكرا جزيلا لك 🙏
@@ModernPepper التعليق فيه عربي شكرااااااا شكرااااااا 🙏🙏🙏🙏🙏🙏🙏🙏🙏 😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘
حبيبة اختهه حبيبة اختهه 🙏🤗🙏
🙂WOW🙂Wonderful!👍🙂Your new friend here. Directions are simple and easy to follow. 👍Big like 🙂Thanks for Sharing amazing and incredible videos. I really enjoyed your content.I visited your channel & love it. 👍Big like, I watched few videos, thanks for sharing very informative & interesting content 🙂Stay blessed!👍Keep it up!🙂
Thank you 🙏
I thought you did a great job incorporating Korean flavors into a traditional southern dish. And I will try the radish side dish just to add a new vegetable to the dinner menu. Good job.
Thanks Yolanda🙏
very detailed instructions ..well done maam .. i like it simple recipe not too much ingredients
Thanks Dexter🙏
This is the best cooking class I have ever been to. Thank you! I learned a lot! Got to get myself a gochujang! Instantly subcribed!
Hi Dufrense1978👋. That is awesome of you to say! Thank you🙏🙏🙏
Here is the written Extra Crispy Korean Fried Chicken recipe:
www.modernpepper.com/post/koreanfriedchicken
And here is the Korean Chicken Wings w TWO Sauces recipe, if you have not seen it yet:
th-cam.com/video/cRAvso1gYOc/w-d-xo.html
Thank you for subscribing! Looking forward to cooking lots of Korean food together🤗
Best cooking video I ever watched!!! very well explained and good recipe for fried chicken. Thank you. God bless
Wow 🤩 Thanks so much for that! I SO APPRECIATE that💚
the most thorough fried chicken recipe i've ever seen. Will definitely give this a go. Thank you so much!!
👋naya 🙏THANK YOU🙏. Here is the written Korean Fried Chicken recipe: www.modernpepper.com/post/koreanfriedchicken
I totally agree. 😊
I couldn't agree more.
@@eliesalva 🙏THANK YOU🙏 Here is the written Extra Crispy Korean Fried Chicken recipe:
www.modernpepper.com/post/koreanfriedchicken
And here is the Korean Chicken Wings w TWO Sauces recipe, if you have not seen it yet:
th-cam.com/video/cRAvso1gYOc/w-d-xo.html
@@twinsplan3335 🤗Wow...thank you🙏
Here is the written Extra Crispy Korean Fried Chicken recipe:
www.modernpepper.com/post/koreanfriedchicken
And here is the Korean Chicken Wings w TWO Sauces recipe, if you have not seen it yet:
th-cam.com/video/cRAvso1gYOc/w-d-xo.html
This is how I'm going to do my breading going forward. That crust looks amazing!
Thanks 🙏
This was amazing to watch. My mouth is watering , lol Definitely trying this recipe soon. Thank you !
Thank you for watching🙏 I LUV that my Korean fried chicken video made your mouth water💚 Here is the written recipe www.modernpepper.com/post/koreanfriedchicken. If you haven't seen Korean Chicken Wings with TWO Sauces
th-cam.com/video/cRAvso1gYOc/w-d-xo.html
Hay Hellen… LOVEEEE YOUR RECIPE!!!!!
I have a question…
Can I substitute the Gochujang with Doenjang?
You can try and see if u like it🙏
Momma knows what she's doing! She is handling that chicken!
Hi Kay B👋. Thank you🙏. Here is the written Korean Fried Chicken recipe:
www.modernpepper.com/post/koreanfriedchicken
If you have not seen it yet, here is Korean Fried Chicken Wings w TWO Sauces recipe:
www.modernpepper.com/post/chickenwings
Bring your fried chicKen to life.
I just made this chicken recipe and it's absolutely delicious. Thank you for sharing a very tasty fried chicken recipe. I will definitely be making this again. 🙂 👍
Hi NikkiMorales👋 Yay...thanks for cooking with me and sharing this comment🙏🙏🙏
Here is the written Extra Crispy Korean Fried Chicken recipe:
www.modernpepper.com/post/koreanfriedchicken
And here is the Korean Chicken Wings w TWO Sauces recipe, if you have not seen it yet:
th-cam.com/video/cRAvso1gYOc/w-d-xo.html
Now this is some good looking chicken! Looks exactly like the thumbnail without any filters!! Gonna give it a try!
Hi mischiccable! THANK YOU🙏. Here is the written Korean Fried Chicken recipe: www.modernpepper.com/post/koreanfriedchicken
Here is Fried Chicken Wings with TWO Sauces recipe: th-cam.com/video/cRAvso1gYOc/w-d-xo.html
pickled raddish was amazing! about oil - do you use the oil afterwards? such a great amount - too pity to loose
Hi Arina👋. Thanks🙏 I know what u mean about the frying oil. I usually try to fry more stuff with a few days OR once the oil cools down completely, using a fine mesh filter, I filter the oil. Then I store the oil in an air tight container or glass jar and store it away in the cabinet. Generally, u have a short window to reuse the fried oil again (a few weeks at most). If u let it sit for awhile, it will start to develop that food residue odor.
I don’t know if you saw my fried chicken wings or the corn dogs recipes. U can always fry them and freeze them (double/triple bag them once it cools down). For the corn dogs, I would wrap them individually with plastic wraps then into the freezer bags. You can reheat them frozen wings and corn dogs in the oven at 325 Fahrenheit (try to lightly defrost them in the microwave first).
For the wing sauces, make them when u r reheating the wings in the oven.
Fried Chicken Wings w TWO Sauces
th-cam.com/video/cRAvso1gYOc/w-d-xo.html
Korean Style Corn Dogs 4 Ways
th-cam.com/video/3Dw1QeNKzfY/w-d-xo.html
Is this the chicken recipe seen on many of the K-Drama movies? It looks delicious! Excellent presentation and instructions.
Hi Marcia Workman! Yes, these are the fried chickens you will see commonly enjoyed by Koreans, (in K-drama, too). Now, everyone has their own version of this recipe. This particular recipe includes how to make the chicken extra crispy with the extra batter crumble coating. Here is the written Korean Fried Chicken recipe www.modernpepper.com/post/koreanfriedchicken
Here is a popular Korean Chicken Wing recipe with TWO Sauces
th-cam.com/video/cRAvso1gYOc/w-d-xo.html