How to Make Pour-Over Coffee | Perfect Coffee
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- เผยแพร่เมื่อ 26 ก.ย. 2011
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My name is Mike Jones and I'm a barista at Third Rail Coffee, right by Washington Square Park in New York City. I'm going to teach you some basic coffee making skills. I'm gonna show you how to make pour over coffee, using this Chemex brewer. And, I'm gonna be using the method that we use at the cafe where I work at, Third Rail Coffee.
So, the first thing you do is start off with 23 grams of coffee, if you have a scale. I definitely recommend getting one. It makes brewing at home a lot easier, but it's also gonna be three flat scoops. So, you'll take that and grind it. You're gonna do just a medium grind on this.
The next step is to pre-wet the filter. Now, what this does is make sure that everything's up to heat. So that there's not temperature loss, which would result in sour coffee. But it also removes some of the paper taste from the filter. It ends up being pretty noticeable. You can do an experiment, where you just taste the water that you run through the filter. And it's pretty clear that there's a, sort of, cardboard-y, gross taste that you don't want in the coffee.
So, once you've done that, just dump it out. The dumping of the water from a Chemex is one of the unspoken arts. All right, so once all the water's out, you add the grounds to the Chemex. And then just kind of shake it around, to make sure it's flat in there. Now, I'm gonna be doing this on a scale of two 400 grams of water. This would also be around 12 and a half ounces. All right, so you add the water. Now, if you're using a tea kettle, you either wanna take water just off boil and transfer it to another device, or just let it sit for 30 seconds and use the tea kettle.
The first thing you're gonna do is, pour just enough water to wet all the grounds that are in there. And you let that sit for 30 to 45 seconds. This is called 'blooming'. And what it does is, let some of the gasses release. So, if you were to pour all the water at once, the gasses would, kind of, create this barrier between the water and the grounds, which would lead to an uneven extraction. And probably taste sour, weak.
So after 30 seconds, you're gonna pour. You wanna pour pretty slowly, starting in the center and then going in concentric circles, all the way to the edge. But, without actually pouring down the sides of the filter. This would just rush right through the grounds, and then over extract, causing it to be bitter. And you can come back in and circle out again. This whole process should take between three and a half to four minutes. If it goes, if the water runs too fast, you wanna use a finer grind. And then, if it's taking too long to drip through, you're gonna wanna use a coarser grind.
All right, so we've added all the water we're gonna use. And you're just gonna just finish it up with a gentle stir. I always like to do a little x and then a circle. And this gets some of the grounds off the bed, or off the walls, of the Chemex, so that they all extract.
And then, again, this is the part where you can start making sure the timing is right. If it's taking too long, you have to make an adjustment.
So, once all the water's drained through, you're gonna remove the filter. And you wanna make sure you do this, before it dries out. Because the last few drops, they're not gonna taste so good.
So, just pull that out and you can throw it away or compost it. And then, after you let it cool, it's ready to serve. - แนวปฏิบัติและการใช้ชีวิต
Great video, but I wish the camera was overhead during the part where he added water to the grounds.
Yes i agree we wanna how your pouring the water
pffft lol.
Make three cups of coffee using this method. Pour water a different way each time then write the method used on the bottom of the cup. If you can identify a "better" brew out of the three , then I'll tip my hat.
I pre-wet the filter, and pour using a 1qt pot from the stove. My coffee is delicious. I doubt a fancy little spout technique is gonna change it.
Tokyo Ghoul started me on this crave, and then Persona 5 reminded me of it.. Now I'm here
Gordon Chen read this in the first 10 secs of the video, turned it off
Gordon Chen meditate until you have an out of body experience and float above the pot for a top view.
for some reason I just feel extremely relaxed after watching this
It’s his voice and demeanor...😊
He was probably stoned on weed when he made the coffee.
It is even more relaxing actually doing it, it is like a ritual :)
Whats up with all these negative comments..... He clearly states how much beans he uses and the courseness right before he grinds them.... Also he never said he is "a hipster" and they "invented" the pour over method. I love coffee and what I see in the video is that this barista knows his coffee and very kindly explained all the important steps and the reasonings behind them to extract the best cup of coffee from whatever kind of beans you got at home. So thank you for sharing.
The other way this video is quite useful is if you do not have access to a coffee machine you can approximate a similar method as this perhaps using a funnel.
He knows how to make a good cup of coffee, but some of this stuff is absolute horseshit, like stirring the grounds in an "X" pattern and then make a few "O"s blah blah blah.... plus the camera angle was completely worthless
The "O"s remove coffee from the side of the filter, so it's all being involved in the draw down, rather than being unevenly extracted from near the end. The goal is to involve all of the coffee all of the time. The "X" adds some extra agitation. I find just a couple "O"s are sufficient.
A hipster invented the pour over coffee method? Which one. I'm sure this method has been around a lot longer than the Hipsters, whatever that means.
Phyllis Walker they invented the Chemex not the method
This is my 2nd Keurig coffee maker of this model. th-cam.com/users/postUgkxBrV-RbF5Nk0Rlt9i15aao-YMzqzTG8Vf The first worked fine for more than 2 years, and I could still get a decent cup of coffee out of it if I fiddled with it when I decided to replace it. The problem I had with my first unit was this: When attempting to brew a cup of coffee, the unit would either keep brewing until the coffee was undrinkable or it would not run long enough and the coffee produced was way too strong. I cleaned the unit as best I could but it did not help. So in the end it was just too much trouble to get a good cup of coffee out of it, so I decided to replace it with a new one, which has been working great since I unpacked it.
There are a lot of people making fun of others for measuring everything for their coffee.
I used to be the same until I decided to try it. To see what all the fuss was about.
There actually is a difference between dumping ground coffee into a machine and turning it on.
The taste, first of all, is much cleaner. I actually went out and bought some whole beans to grind it myself. With the correct temperature and ratio, you can really taste the different flavors hidden inside each different roasts. Believe me, I was the "dump 3 spoons of Folgers into my Mr. Coffee" guy myself. It allows me to brew not the perfect cup of coffee, but a fun cup of coffee.
I like to try new things and find new hobbies. Coffee making is another hobby to me. I like getting up in the morning and slowly taking the steps to make the coffee. The whole process wakes me up just as much as the coffee does. The coffee is just the end result of my morning fun. It's relaxing, measuring the coffee and water, watching the coffee take in the water and become all foamy.
Still, on a busy morning, I dump my coffee into my Mr. Coffee for a quick fix before I head out. But when I have time, I like to relax by making myself a cup of coffee. And then relax again while drinking the coffee.
Give it a try if you haven't. It's not for everyone but there will be those who do find joy in the process of making coffee manually instead of in a machine.
It's not a total machine coffee vs hipster coffee to me. It's just a process I go through to enjoy my morning when I have time.
skyistooblue2 thank you! I’ll be trying it myself.
Me on my way to dump three spoons of Folgers into my Mr. Coffee right now 👁👄👁
The process is like foreplay before having sex and jizzing all over the place. Dumping 3 spoons of Folgers is like a 1 minute emotionless masturbation session. I know what you mean bruh.
your comment is very encouraging and thank you for sharing. I feel a little intimidated by the process, but I will give it a try.
same
This guy is overflowing with charisma
Just so everyone knows:
You can buy a funnel and use a large jar or something similar to do this. You don't need expensive equipment.
Personally, I use a plastic canning funnel (canning funnels are made to be used with boiling water) and a broken French press (the press part broke so now it's just a fancy 750ml cup). Works like a charm and only cost me around $5 for the funnel.
Gotta use what you have. I like this.
How about my method? Can't get easier. Just use a paper filter right on top of a glass. It has to be high enough so there is space under the filter for the coffee, that is ready to drink. So my coffee goes right into glass that I'm drinking from, only through a filter, that you can put on top.
Not to expensive tho. You can buy one for $45-55. However the kettles are rather pricy
this guy made sweet gentle love to that coffee
I just read that in chefs voice
If that’s the case - definitely do not ask him for cream for your coffee.
@@bigcdub1017 lmao
I've discovered that pre-rinsing the paper filter on a regular drip maker, grinding the coffee beans before brewing, and more importantly, stopping the drip process as soon as it starts for about 45 seconds, to let it bloom, then continuing it really helps. Straight up pour over is a little too inconvenient as in my home we brew 12 cups every morning and need a coffee maker. But a lot of the techniques here can be used to enhance the class drip brew coffee maker to make it better.
Nice! Wonder how bleached vs un-bleached filters would be. Also buying ground coffee or grinding it yourself.
I would agree that grinding the coffee beans before brewing is the most essential step
Actually, what you do first is you have to have to find a glacier and harvest some ice. Now melt that ice at exactly 23 degrees Celsius and let stand in a crystal decanter at a 35 feet elevation for 3 days. Then you take your beans and grind until they are exactly...exactly... 1.485783 milometers in diameter. You then have to soak the filter for 5 days in a bath of RODI water (also from a glacier). You then place the coffee in the filter one granule at a time, saturating each granule with an eye dropper and waiting 3 minutes between each drop. If you skip this step, it can cause molecules in the grounds to become unstable, and possibly cause a quantum singularity to form. Once you fully saturate each drop of coffee you want to take the rest of the water, and throw it out. You will want to use desalinated sea water (from the Atlantic, not the Pacific, the Atlantic) and pour that on the grounds. Stick the decanter in a proton accelerator for 6 minutes and then serve. If somebody breathes during the process throw out and start again.
You must have gotten that from your local witchdoctor.
All that effort should have some miraculous effects, better not be a cursed cup.
OMG BRAD I love you hahahahahahahaha That was one of the best laughs Ive had in months
I was thinking something along those lines, although yours is infinitely more creative.
Brad M. I couldn't stop laughing when I read your comment. lol
Why not from the Pacific? I've used the Pacific water and it tastes great.
MIKE JOOOOOOONES
whoooo?
I was searching for a comment like this lol
Who?
Lmao
281 330-8004!
I love how he explained the reasons behind the steps. For example I've been hearing to wait for the bloom but never exactly why; I'd just guess, but uh that isn't always accurate haha. Helpful video, noice
Thank you! My coffeemaker is putting out weak coffee, lately, no matter what I do. Your demonstration quenched my coffee craving for the day.
Cannot stress enough just how much I appreciate this video. Thanks for you expertise!
Mike Jones.. The one and only you can't clone me.
281 330 8004 hit mike Jones up on the low cause mike Jones about to blow.
Mike Jones has really switched up his career paths. Never would of thought he would be working at a coffee shop now
Thank you, I just learned how to make coffee by hand. Great tutorial.
great video, it's always better watching tutorials when the person making them is passionate about their craft.
Well done. I added all his videos to my favorites. Can't wait to order my Chemex now!
Thank you for mentioning the measurements. This is mind-blowing!
Good advice and explanation. This guy is very relaxing.
HONESTLY THIS MADE MY DAY. THANK YOU SO MUCH FOR THE ADVICE!!!
Been doing this for a few weeks now with my mug, coffee filter, a rubber band, and an electric kettle
just tried this, followed it step by step - what a superb cup of pour over coffee.
Finally, a well made video that's not extremely douchy and by a total hippy. Just someone who likes their coffee
I love coffee very much! I got here when I was watching a coffee video. Thank you! With love from Japan :)
I learned some new things by watching this video. I'll try this out tomorrow morning and see how it turns out. Thanks bunches!!
I literally searched "tokyo ghoul coffee recipe"
same
Same
same here
Noice
Great video! It's straight to the point and highlights all essential steps in making a good brew. I like that he shared all his tips such as blooming the coffee, it's details like this that make a big difference.
yeah, its great video
Great video ! Turned out tasting wonderful with your method , and heated water to 200f° for pH of 8
I would love to wake up to this barista and his perfect cup of coffee any day!
Great attention to detail. Very much appreciated explaining things that are necessary to get consistent results.
Camera man should be awarded an oscar for choosing the best angle
This is one of the better videos in brewing coffee.
Nah, this is like skimming the surface of what's out there in terms of coffee videos and information.
Thank you I can't wait to try this technique.
Thanks for the videos, Mike. You are a Professional
Oh my god i just used this method for my cup of joe and it was frickin amazing. (Using no measurements) and was absolutely superb. Measurements not really required though.
But of course some people will be very passionate about making their coffee taste great. People dedicate their lives to brewing beer, aging wine, and even producing milk with exact measurements/pour methods/temperatures/decanting/whatever, all to achieve the best taste they can. It's their livelihood and an art form! For me, I drown my coffee in milk so I can barely taste it anyways hahaha
Thanks buddy. You've done great.
Very good. I like the details you give. Love coffee and want to make an excellent cup at home.
This is a good example of the pour over technique. One issue however, shaking the ground coffee is best not done. The smallest particles will sift to the bottom of the filter and slow you brewing time. Use a spoon, or your finger if you're home" to level your grind.
Oh yes yes yes, for sure
Cool. Like how you end the process with composting. Thanks!
Thank you, i just had the best cup of coffee in my life!
I just made the best cup of coffee of my life. Thank you for this.
Thank you to the channel & the barista. Great video
Great video. Thanks for sharing such essential tips!
Awesome tutorial very easy to understand!
Thank you for this video. Very informative.
Worked like a charm. I just used boiling water, a mason jar, and one coffee filter. Mine came out really strong, which I like.
+Jacob Snyder if you wait about 30 seconds before pouring it will take out some of the bitterness of the coffee unless that is something you like
Did u grind coffee or just get it out the coffee jar
Nice, colored paper filter. Very healthy.
Thanks man! Great video there.
It’s funny how much get made fun of for being passionate about something. I got one, LOVE a lot of care going into my coffee. Thanks for the video!
Mike Jones!!!!!!!!!
Impressive. I bought a pour over brewer for our RV as it takes the least space and has the least waste. I made a few experimental cups and felt it was "lame" compared to my French Press that I use at home. Watching this helped me and I hope to be able to brew a better cup while on the road. Just because you are in a small RV, doesn't mean you don't deserve a decent cup of coffee. Just learning to pre-wet the filter might help. Thank you.
Beautiful coffee ❤️
Great video, what beans do you guys use when you are trying out the tips from this video?
Mike Jones - thanks for the quick tutorial! Question; what type of water do you use; Filtered (what type), Distilled? THANKS
Great video. Thanks for sharing!
MIKE JONEEEESSS!!
Do you need a special filter or does a regular filter work?
i love to watch your video and thank you for share :)
I like how he uses an old-fashioned kettle with a fine neck for pouring.
Great video of filter paper.
Will using a reusable fabric filter vs. a disposable paper filter impact the flavor of the coffee?
You can also use 3 flat scoops. Glad that measurement was cleared up
Love your videos.
Thanks for the information. You clearly love your coffee making! ;) Now I want a grinder for christmas :)
Cute video! Love the theme song! Wonder who is it by?!
thanks man!
Do you have to do it with hot water? I like my coffee cold which is why I bought a pour over
Wow great video! I never realized how important various steps are and I appreciate the explanations behind them.
I rinse my filters with hot water as well, but I challenge you to rinse the filter then taste the water at the bottom of your cup. I use the Hario V60 paper filter and the rinse water is surprisingly tasteless!
Very good, thanks!
Great job!! Thanks
Lovely technique. Very sensual.
I have a brass filter in my pour over. Do I still use a paper filter or just use the brass filter? Or should I get rid of the brass and just use a paper filter? 🤔
tokyo ghoul brought me here
read the manga
+DivineTree i have already
Chase Macaluso this is the method used in the anime and manga, i find it fascinating the respect from the authors being payed to this technique that truly relies on the person making it and looking at every detail to bring the best coffee possible that no machine can do
edgar q this is exactly why i looked this up. i cant wait until season 3
Saw the coffee making again and again in Tokyo Ghoul. And now i had to see it for myself. The way they talked about coffee has made me curious to learn about it more and more. Method, brewing etc etc
Does the roast deoend on the grind size?
And does washed vs natural determine grind size?
Great video ! thank you
A butterfly farted in Zimbabwe so I had to start again.
Wut?👁👄👁
@@moonchild430 A BUTTERFLY FARTED IN ZIMBABZE SO HE HAD TO START AGAIN
@Basse oops
MIKE JONEEEES
Perfect video thanks
Wow, can't wait to try this, I'm anal so I'll follow it to the letter. Only two things I missed are what brand of coffee, is it best to buy ground or whole bean and grind it, and also water temp for the home user. Thanks!
would it be better to use an unbleached filter or not?
لا يفوتكم كافيه خطوة الجمل في طريق ابو بكر عاليمين و انت طالع شمال قبل الدائري الشمالي بالرياض .
نفس الطريقه تلقونها هونيك.
Thanks for this super informative video (Y)
I enjoy making the best coffee I can make. I don't mind measuring amounts. But one thing is missing here, how much water, and how do I know when I have added enough. Thank you in advance for answering me. Yeah I am an old dog, but enjoy learning
damn, never knew there would be so much to a pour over, lol.
Do you warm the coffee back up or nah?
i wish i knew my craft inside out like this guy knows coffee. he's like a barista equivalent of bob ross, lmao
Its funny watching this video in 2021. Modern coffee has progressed quite a bit since 2011 but this video is still surprisingly not bad
it's amazing how much of this transfers to cunnilingus.
This is a great video.l agree with everything shown.l get great results using the same method.Blooming at the right temperture is very important.Along with correct times. To obtain maxium extraction weighted with best coffee flavour.
Wow, cool!
Mike jones, jones, jones, Mike jones!
🤦♀️thank you! Now I know why my coffee would come out like coffee tea.
How much coffee per cup is needed (12oz. mug)
What kinda of coffee bean i can use? Like can I use any Starbucks ones...
Mike Jones!!!!!
My husband and I fashioned a pour over with a Mr. coffee carafe and an auto filter. Works great! We also heat water with an electric kettle. You don't need all of this stuff.
What stuff are you referring to? If it is the scale, kettle, or in general, a grinder, you are incorrect. Yes, you can perform a rudimentary version of what is going on here with simpler equipment, that does not mean that what you are doing is equivalent to it. For example, I can say almost any home auto-brewing system is essentially doing the same thing as a pour over coffee given the shower head inside the brewer along with the conical coffee basket, but what you end up with as the end product is definitively not the same thing. Even systems intended to imitate the motions of pour over in a general sense have been acclaimed as not reaching the same level of quality as manual application. But sure, one can make pour over with store bought pre-ground, a make shift basket, water from any old kettle, and a carafe; it just isn't going to give you the same end product as what you see is being made here.