pffft lol. Make three cups of coffee using this method. Pour water a different way each time then write the method used on the bottom of the cup. If you can identify a "better" brew out of the three , then I'll tip my hat. I pre-wet the filter, and pour using a 1qt pot from the stove. My coffee is delicious. I doubt a fancy little spout technique is gonna change it.
Whats up with all these negative comments..... He clearly states how much beans he uses and the courseness right before he grinds them.... Also he never said he is "a hipster" and they "invented" the pour over method. I love coffee and what I see in the video is that this barista knows his coffee and very kindly explained all the important steps and the reasonings behind them to extract the best cup of coffee from whatever kind of beans you got at home. So thank you for sharing.
The other way this video is quite useful is if you do not have access to a coffee machine you can approximate a similar method as this perhaps using a funnel.
He knows how to make a good cup of coffee, but some of this stuff is absolute horseshit, like stirring the grounds in an "X" pattern and then make a few "O"s blah blah blah.... plus the camera angle was completely worthless
The "O"s remove coffee from the side of the filter, so it's all being involved in the draw down, rather than being unevenly extracted from near the end. The goal is to involve all of the coffee all of the time. The "X" adds some extra agitation. I find just a couple "O"s are sufficient.
Actually, what you do first is you have to have to find a glacier and harvest some ice. Now melt that ice at exactly 23 degrees Celsius and let stand in a crystal decanter at a 35 feet elevation for 3 days. Then you take your beans and grind until they are exactly...exactly... 1.485783 milometers in diameter. You then have to soak the filter for 5 days in a bath of RODI water (also from a glacier). You then place the coffee in the filter one granule at a time, saturating each granule with an eye dropper and waiting 3 minutes between each drop. If you skip this step, it can cause molecules in the grounds to become unstable, and possibly cause a quantum singularity to form. Once you fully saturate each drop of coffee you want to take the rest of the water, and throw it out. You will want to use desalinated sea water (from the Atlantic, not the Pacific, the Atlantic) and pour that on the grounds. Stick the decanter in a proton accelerator for 6 minutes and then serve. If somebody breathes during the process throw out and start again.
There are a lot of people making fun of others for measuring everything for their coffee. I used to be the same until I decided to try it. To see what all the fuss was about. There actually is a difference between dumping ground coffee into a machine and turning it on. The taste, first of all, is much cleaner. I actually went out and bought some whole beans to grind it myself. With the correct temperature and ratio, you can really taste the different flavors hidden inside each different roasts. Believe me, I was the "dump 3 spoons of Folgers into my Mr. Coffee" guy myself. It allows me to brew not the perfect cup of coffee, but a fun cup of coffee. I like to try new things and find new hobbies. Coffee making is another hobby to me. I like getting up in the morning and slowly taking the steps to make the coffee. The whole process wakes me up just as much as the coffee does. The coffee is just the end result of my morning fun. It's relaxing, measuring the coffee and water, watching the coffee take in the water and become all foamy. Still, on a busy morning, I dump my coffee into my Mr. Coffee for a quick fix before I head out. But when I have time, I like to relax by making myself a cup of coffee. And then relax again while drinking the coffee. Give it a try if you haven't. It's not for everyone but there will be those who do find joy in the process of making coffee manually instead of in a machine. It's not a total machine coffee vs hipster coffee to me. It's just a process I go through to enjoy my morning when I have time.
The process is like foreplay before having sex and jizzing all over the place. Dumping 3 spoons of Folgers is like a 1 minute emotionless masturbation session. I know what you mean bruh.
This is my 2nd Keurig coffee maker of this model. th-cam.com/users/postUgkxBrV-RbF5Nk0Rlt9i15aao-YMzqzTG8Vf The first worked fine for more than 2 years, and I could still get a decent cup of coffee out of it if I fiddled with it when I decided to replace it. The problem I had with my first unit was this: When attempting to brew a cup of coffee, the unit would either keep brewing until the coffee was undrinkable or it would not run long enough and the coffee produced was way too strong. I cleaned the unit as best I could but it did not help. So in the end it was just too much trouble to get a good cup of coffee out of it, so I decided to replace it with a new one, which has been working great since I unpacked it.
Just so everyone knows: You can buy a funnel and use a large jar or something similar to do this. You don't need expensive equipment. Personally, I use a plastic canning funnel (canning funnels are made to be used with boiling water) and a broken French press (the press part broke so now it's just a fancy 750ml cup). Works like a charm and only cost me around $5 for the funnel.
How about my method? Can't get easier. Just use a paper filter right on top of a glass. It has to be high enough so there is space under the filter for the coffee, that is ready to drink. So my coffee goes right into glass that I'm drinking from, only through a filter, that you can put on top.
I've discovered that pre-rinsing the paper filter on a regular drip maker, grinding the coffee beans before brewing, and more importantly, stopping the drip process as soon as it starts for about 45 seconds, to let it bloom, then continuing it really helps. Straight up pour over is a little too inconvenient as in my home we brew 12 cups every morning and need a coffee maker. But a lot of the techniques here can be used to enhance the class drip brew coffee maker to make it better.
I love how he explained the reasons behind the steps. For example I've been hearing to wait for the bloom but never exactly why; I'd just guess, but uh that isn't always accurate haha. Helpful video, noice
But of course some people will be very passionate about making their coffee taste great. People dedicate their lives to brewing beer, aging wine, and even producing milk with exact measurements/pour methods/temperatures/decanting/whatever, all to achieve the best taste they can. It's their livelihood and an art form! For me, I drown my coffee in milk so I can barely taste it anyways hahaha
Great video! It's straight to the point and highlights all essential steps in making a good brew. I like that he shared all his tips such as blooming the coffee, it's details like this that make a big difference.
Oh my god i just used this method for my cup of joe and it was frickin amazing. (Using no measurements) and was absolutely superb. Measurements not really required though.
This is a good example of the pour over technique. One issue however, shaking the ground coffee is best not done. The smallest particles will sift to the bottom of the filter and slow you brewing time. Use a spoon, or your finger if you're home" to level your grind.
Impressive. I bought a pour over brewer for our RV as it takes the least space and has the least waste. I made a few experimental cups and felt it was "lame" compared to my French Press that I use at home. Watching this helped me and I hope to be able to brew a better cup while on the road. Just because you are in a small RV, doesn't mean you don't deserve a decent cup of coffee. Just learning to pre-wet the filter might help. Thank you.
Thank you for this. I'm just learning how to do this, as my accessories to do so will arrive soon I have a question. Do you think there's any need to pre-wet the filter if you just use a metal filter and not the paper one? Thanks again.
So i have a question about a specific portion of this barista's method: he says at 3:25 to not pour down the sides of the filter which would pick up the grounds that collect along the wall and according to him over extract the coffee causing it to be bitter, but then at 4:00 he says to stir the grounds into the steeping coffee which to me seems like it would do the same thing as pouring the water down the wall of the filter; Either way the grounds are being reincorporated, the only difference being that if you stir it at the end only the last portion of water remaining in the filter will steep with the grounds that were on the wall where if you poured along the walls of the filter from the beginning all of the water would be steeped in the grounds that would be collecting on the filter. The only thing i can think is that pouring down the walls of the filter will cause the grounds to settle to the bottom which would slow the flow of water through the grounds causing it to steep longer (and over extract), but if your brew time is still within the 3:00 to 4:00 minute range wouldn't it not matter for the flavor?
The impression i got is that you want an even extraction across ALL the grounds. If you over-extract any part of them it will be bitter. Pouring it down the sides would over-extract the grounds on the outside of the filter. Pouring it evenly then stirring it means you get an even and medium extraction from all of them, none of them are under or over extracted.
I have a brass filter in my pour over. Do I still use a paper filter or just use the brass filter? Or should I get rid of the brass and just use a paper filter? 🤔
Wow, can't wait to try this, I'm anal so I'll follow it to the letter. Only two things I missed are what brand of coffee, is it best to buy ground or whole bean and grind it, and also water temp for the home user. Thanks!
Chase Macaluso this is the method used in the anime and manga, i find it fascinating the respect from the authors being payed to this technique that truly relies on the person making it and looking at every detail to bring the best coffee possible that no machine can do
Saw the coffee making again and again in Tokyo Ghoul. And now i had to see it for myself. The way they talked about coffee has made me curious to learn about it more and more. Method, brewing etc etc
I enjoy making the best coffee I can make. I don't mind measuring amounts. But one thing is missing here, how much water, and how do I know when I have added enough. Thank you in advance for answering me. Yeah I am an old dog, but enjoy learning
I rinse my filters with hot water as well, but I challenge you to rinse the filter then taste the water at the bottom of your cup. I use the Hario V60 paper filter and the rinse water is surprisingly tasteless!
My husband and I fashioned a pour over with a Mr. coffee carafe and an auto filter. Works great! We also heat water with an electric kettle. You don't need all of this stuff.
What stuff are you referring to? If it is the scale, kettle, or in general, a grinder, you are incorrect. Yes, you can perform a rudimentary version of what is going on here with simpler equipment, that does not mean that what you are doing is equivalent to it. For example, I can say almost any home auto-brewing system is essentially doing the same thing as a pour over coffee given the shower head inside the brewer along with the conical coffee basket, but what you end up with as the end product is definitively not the same thing. Even systems intended to imitate the motions of pour over in a general sense have been acclaimed as not reaching the same level of quality as manual application. But sure, one can make pour over with store bought pre-ground, a make shift basket, water from any old kettle, and a carafe; it just isn't going to give you the same end product as what you see is being made here.
This is a great video.l agree with everything shown.l get great results using the same method.Blooming at the right temperture is very important.Along with correct times. To obtain maxium extraction weighted with best coffee flavour.
Now I know how my hand and the kettle should look when I’m pouring. Not really clear on how the stream of water should look relative to the coffee grounds, tho.
im gonna try this, versus just pouring and really hoping there will be more than a 0.1% taste difference to justify this efford. btw not hating on the video, good job. im just wondering if it will be worth the effort for ME.
yes is the answer to your question. he is pouring a little water at first. "Soaking" the grind. Then, pouring the water over the grinds (medium is preferred. "Drip" setting or half way mark on your grinder. ) This step should take at least 3.5 minutes but no more than 5 minutes. depending on your personal taste. The great thing about this process of making a great cup of coffee you can experiment with all of it from the exact size of the grind, to the temperature of the water, all the way to how long it takes you to do your final pour. Enjoy. Funny how old is now new. This process has been around for DECADES.
What about the serving temperature? I thought coffee should not be below 85°C, but you say wait for the coffee to cool down before serving, at what temperature is that?
Great video, but I wish the camera was overhead during the part where he added water to the grounds.
Yes i agree we wanna how your pouring the water
pffft lol.
Make three cups of coffee using this method. Pour water a different way each time then write the method used on the bottom of the cup. If you can identify a "better" brew out of the three , then I'll tip my hat.
I pre-wet the filter, and pour using a 1qt pot from the stove. My coffee is delicious. I doubt a fancy little spout technique is gonna change it.
Tokyo Ghoul started me on this crave, and then Persona 5 reminded me of it.. Now I'm here
Gordon Chen read this in the first 10 secs of the video, turned it off
Gordon Chen meditate until you have an out of body experience and float above the pot for a top view.
Whats up with all these negative comments..... He clearly states how much beans he uses and the courseness right before he grinds them.... Also he never said he is "a hipster" and they "invented" the pour over method. I love coffee and what I see in the video is that this barista knows his coffee and very kindly explained all the important steps and the reasonings behind them to extract the best cup of coffee from whatever kind of beans you got at home. So thank you for sharing.
The other way this video is quite useful is if you do not have access to a coffee machine you can approximate a similar method as this perhaps using a funnel.
He knows how to make a good cup of coffee, but some of this stuff is absolute horseshit, like stirring the grounds in an "X" pattern and then make a few "O"s blah blah blah.... plus the camera angle was completely worthless
The "O"s remove coffee from the side of the filter, so it's all being involved in the draw down, rather than being unevenly extracted from near the end. The goal is to involve all of the coffee all of the time. The "X" adds some extra agitation. I find just a couple "O"s are sufficient.
A hipster invented the pour over coffee method? Which one. I'm sure this method has been around a lot longer than the Hipsters, whatever that means.
Phyllis Walker they invented the Chemex not the method
Actually, what you do first is you have to have to find a glacier and harvest some ice. Now melt that ice at exactly 23 degrees Celsius and let stand in a crystal decanter at a 35 feet elevation for 3 days. Then you take your beans and grind until they are exactly...exactly... 1.485783 milometers in diameter. You then have to soak the filter for 5 days in a bath of RODI water (also from a glacier). You then place the coffee in the filter one granule at a time, saturating each granule with an eye dropper and waiting 3 minutes between each drop. If you skip this step, it can cause molecules in the grounds to become unstable, and possibly cause a quantum singularity to form. Once you fully saturate each drop of coffee you want to take the rest of the water, and throw it out. You will want to use desalinated sea water (from the Atlantic, not the Pacific, the Atlantic) and pour that on the grounds. Stick the decanter in a proton accelerator for 6 minutes and then serve. If somebody breathes during the process throw out and start again.
You must have gotten that from your local witchdoctor.
All that effort should have some miraculous effects, better not be a cursed cup.
OMG BRAD I love you hahahahahahahaha That was one of the best laughs Ive had in months
I was thinking something along those lines, although yours is infinitely more creative.
Brad M. I couldn't stop laughing when I read your comment. lol
Why not from the Pacific? I've used the Pacific water and it tastes great.
for some reason I just feel extremely relaxed after watching this
It’s his voice and demeanor...😊
He was probably stoned on weed when he made the coffee.
It is even more relaxing actually doing it, it is like a ritual :)
There are a lot of people making fun of others for measuring everything for their coffee.
I used to be the same until I decided to try it. To see what all the fuss was about.
There actually is a difference between dumping ground coffee into a machine and turning it on.
The taste, first of all, is much cleaner. I actually went out and bought some whole beans to grind it myself. With the correct temperature and ratio, you can really taste the different flavors hidden inside each different roasts. Believe me, I was the "dump 3 spoons of Folgers into my Mr. Coffee" guy myself. It allows me to brew not the perfect cup of coffee, but a fun cup of coffee.
I like to try new things and find new hobbies. Coffee making is another hobby to me. I like getting up in the morning and slowly taking the steps to make the coffee. The whole process wakes me up just as much as the coffee does. The coffee is just the end result of my morning fun. It's relaxing, measuring the coffee and water, watching the coffee take in the water and become all foamy.
Still, on a busy morning, I dump my coffee into my Mr. Coffee for a quick fix before I head out. But when I have time, I like to relax by making myself a cup of coffee. And then relax again while drinking the coffee.
Give it a try if you haven't. It's not for everyone but there will be those who do find joy in the process of making coffee manually instead of in a machine.
It's not a total machine coffee vs hipster coffee to me. It's just a process I go through to enjoy my morning when I have time.
skyistooblue2 thank you! I’ll be trying it myself.
Me on my way to dump three spoons of Folgers into my Mr. Coffee right now 👁👄👁
The process is like foreplay before having sex and jizzing all over the place. Dumping 3 spoons of Folgers is like a 1 minute emotionless masturbation session. I know what you mean bruh.
your comment is very encouraging and thank you for sharing. I feel a little intimidated by the process, but I will give it a try.
same
This guy is overflowing with charisma
This is my 2nd Keurig coffee maker of this model. th-cam.com/users/postUgkxBrV-RbF5Nk0Rlt9i15aao-YMzqzTG8Vf The first worked fine for more than 2 years, and I could still get a decent cup of coffee out of it if I fiddled with it when I decided to replace it. The problem I had with my first unit was this: When attempting to brew a cup of coffee, the unit would either keep brewing until the coffee was undrinkable or it would not run long enough and the coffee produced was way too strong. I cleaned the unit as best I could but it did not help. So in the end it was just too much trouble to get a good cup of coffee out of it, so I decided to replace it with a new one, which has been working great since I unpacked it.
Just so everyone knows:
You can buy a funnel and use a large jar or something similar to do this. You don't need expensive equipment.
Personally, I use a plastic canning funnel (canning funnels are made to be used with boiling water) and a broken French press (the press part broke so now it's just a fancy 750ml cup). Works like a charm and only cost me around $5 for the funnel.
Gotta use what you have. I like this.
How about my method? Can't get easier. Just use a paper filter right on top of a glass. It has to be high enough so there is space under the filter for the coffee, that is ready to drink. So my coffee goes right into glass that I'm drinking from, only through a filter, that you can put on top.
Not to expensive tho. You can buy one for $45-55. However the kettles are rather pricy
this guy made sweet gentle love to that coffee
I just read that in chefs voice
If that’s the case - definitely do not ask him for cream for your coffee.
@@bigcdub1017 lmao
I've discovered that pre-rinsing the paper filter on a regular drip maker, grinding the coffee beans before brewing, and more importantly, stopping the drip process as soon as it starts for about 45 seconds, to let it bloom, then continuing it really helps. Straight up pour over is a little too inconvenient as in my home we brew 12 cups every morning and need a coffee maker. But a lot of the techniques here can be used to enhance the class drip brew coffee maker to make it better.
Nice! Wonder how bleached vs un-bleached filters would be. Also buying ground coffee or grinding it yourself.
I would agree that grinding the coffee beans before brewing is the most essential step
Finally, a well made video that's not extremely douchy and by a total hippy. Just someone who likes their coffee
I love how he explained the reasons behind the steps. For example I've been hearing to wait for the bloom but never exactly why; I'd just guess, but uh that isn't always accurate haha. Helpful video, noice
MIKE JOOOOOOONES
whoooo?
I was searching for a comment like this lol
Who?
Lmao
281 330-8004!
I would love to wake up to this barista and his perfect cup of coffee any day!
Mike Jones has really switched up his career paths. Never would of thought he would be working at a coffee shop now
Been doing this for a few weeks now with my mug, coffee filter, a rubber band, and an electric kettle
Thank you! My coffeemaker is putting out weak coffee, lately, no matter what I do. Your demonstration quenched my coffee craving for the day.
I learned some new things by watching this video. I'll try this out tomorrow morning and see how it turns out. Thanks bunches!!
great video, it's always better watching tutorials when the person making them is passionate about their craft.
I love coffee very much! I got here when I was watching a coffee video. Thank you! With love from Japan :)
Great attention to detail. Very much appreciated explaining things that are necessary to get consistent results.
Great video. I have a Chemix clone system I love. Didnt know about blooming or about not pouring down the sides. Great to know
But of course some people will be very passionate about making their coffee taste great. People dedicate their lives to brewing beer, aging wine, and even producing milk with exact measurements/pour methods/temperatures/decanting/whatever, all to achieve the best taste they can. It's their livelihood and an art form! For me, I drown my coffee in milk so I can barely taste it anyways hahaha
Thank you for mentioning the measurements. This is mind-blowing!
Great video! It's straight to the point and highlights all essential steps in making a good brew. I like that he shared all his tips such as blooming the coffee, it's details like this that make a big difference.
yeah, its great video
Good advice and explanation. This guy is very relaxing.
Cannot stress enough just how much I appreciate this video. Thanks for you expertise!
I just made the best cup of coffee of my life. Thank you for this.
I literally searched "tokyo ghoul coffee recipe"
same
Same
same here
Noice
Do you need a special filter or does a regular filter work?
Mike Jones.. The one and only you can't clone me.
281 330 8004 hit mike Jones up on the low cause mike Jones about to blow.
Camera man should be awarded an oscar for choosing the best angle
Oh my god i just used this method for my cup of joe and it was frickin amazing. (Using no measurements) and was absolutely superb. Measurements not really required though.
Worked like a charm. I just used boiling water, a mason jar, and one coffee filter. Mine came out really strong, which I like.
+Jacob Snyder if you wait about 30 seconds before pouring it will take out some of the bitterness of the coffee unless that is something you like
Did u grind coffee or just get it out the coffee jar
This is one of the better videos in brewing coffee.
Nah, this is like skimming the surface of what's out there in terms of coffee videos and information.
Thank you, I just learned how to make coffee by hand. Great tutorial.
This is a good example of the pour over technique. One issue however, shaking the ground coffee is best not done. The smallest particles will sift to the bottom of the filter and slow you brewing time. Use a spoon, or your finger if you're home" to level your grind.
Oh yes yes yes, for sure
Is there a difference in taste with this method versus an electric coffee maker?
Yes because of how you distribute the water compared to a coffee machine
Impressive. I bought a pour over brewer for our RV as it takes the least space and has the least waste. I made a few experimental cups and felt it was "lame" compared to my French Press that I use at home. Watching this helped me and I hope to be able to brew a better cup while on the road. Just because you are in a small RV, doesn't mean you don't deserve a decent cup of coffee. Just learning to pre-wet the filter might help. Thank you.
I would like to start grinding my own coffee, what do I need to know to get good coffee in the mornings?
step one is a good grinder and fresh coffee!
$$$
Cool. Like how you end the process with composting. Thanks!
Thank you, i just had the best cup of coffee in my life!
Does the roast deoend on the grind size?
And does washed vs natural determine grind size?
Thank you to the channel & the barista. Great video
Why don't get the camera to capture what's inside that filter?
Thank you for this. I'm just learning how to do this, as my accessories to do so will arrive soon
I have a question. Do you think there's any need to pre-wet the filter if you just use a metal filter and not the paper one?
Thanks again.
No need, pre-wetting is only for paper
the only reason why I would think you'd want to is to preheat your carafe so your coffee stays hot longer
So i have a question about a specific portion of this barista's method: he says at 3:25 to not pour down the sides of the filter which would pick up the grounds that collect along the wall and according to him over extract the coffee causing it to be bitter, but then at 4:00 he says to stir the grounds into the steeping coffee which to me seems like it would do the same thing as pouring the water down the wall of the filter; Either way the grounds are being reincorporated, the only difference being that if you stir it at the end only the last portion of water remaining in the filter will steep with the grounds that were on the wall where if you poured along the walls of the filter from the beginning all of the water would be steeped in the grounds that would be collecting on the filter. The only thing i can think is that pouring down the walls of the filter will cause the grounds to settle to the bottom which would slow the flow of water through the grounds causing it to steep longer (and over extract), but if your brew time is still within the 3:00 to 4:00 minute range wouldn't it not matter for the flavor?
The impression i got is that you want an even extraction across ALL the grounds. If you over-extract any part of them it will be bitter.
Pouring it down the sides would over-extract the grounds on the outside of the filter. Pouring it evenly then stirring it means you get an even and medium extraction from all of them, none of them are under or over extracted.
Great video ! Turned out tasting wonderful with your method , and heated water to 200f° for pH of 8
Do you have to do it with hot water? I like my coffee cold which is why I bought a pour over
I would like to see the actual grinds having water poured over them. You described the process but never showed it.
I have a brass filter in my pour over. Do I still use a paper filter or just use the brass filter? Or should I get rid of the brass and just use a paper filter? 🤔
Great video of filter paper.
Wow, can't wait to try this, I'm anal so I'll follow it to the letter. Only two things I missed are what brand of coffee, is it best to buy ground or whole bean and grind it, and also water temp for the home user. Thanks!
tokyo ghoul brought me here
read the manga
+DivineTree i have already
Chase Macaluso this is the method used in the anime and manga, i find it fascinating the respect from the authors being payed to this technique that truly relies on the person making it and looking at every detail to bring the best coffee possible that no machine can do
edgar q this is exactly why i looked this up. i cant wait until season 3
Saw the coffee making again and again in Tokyo Ghoul. And now i had to see it for myself. The way they talked about coffee has made me curious to learn about it more and more. Method, brewing etc etc
Three flat scoops in what size spoons?
just tried this, followed it step by step - what a superb cup of pour over coffee.
Thanks buddy. You've done great.
Will using a reusable fabric filter vs. a disposable paper filter impact the flavor of the coffee?
Is this anteiku?
Cute video! Love the theme song! Wonder who is it by?!
How much coffee per cup is needed (12oz. mug)
Great video. Only wish the camera angle could point into the Chemex to get a better view.
The music caused me to fall asleep half way through the video, how did the coffee turn out?
Great video, what beans do you guys use when you are trying out the tips from this video?
I enjoy making the best coffee I can make. I don't mind measuring amounts. But one thing is missing here, how much water, and how do I know when I have added enough. Thank you in advance for answering me. Yeah I am an old dog, but enjoy learning
I rinse my filters with hot water as well, but I challenge you to rinse the filter then taste the water at the bottom of your cup. I use the Hario V60 paper filter and the rinse water is surprisingly tasteless!
You can also use 3 flat scoops. Glad that measurement was cleared up
My husband and I fashioned a pour over with a Mr. coffee carafe and an auto filter. Works great! We also heat water with an electric kettle. You don't need all of this stuff.
What stuff are you referring to? If it is the scale, kettle, or in general, a grinder, you are incorrect. Yes, you can perform a rudimentary version of what is going on here with simpler equipment, that does not mean that what you are doing is equivalent to it. For example, I can say almost any home auto-brewing system is essentially doing the same thing as a pour over coffee given the shower head inside the brewer along with the conical coffee basket, but what you end up with as the end product is definitively not the same thing. Even systems intended to imitate the motions of pour over in a general sense have been acclaimed as not reaching the same level of quality as manual application. But sure, one can make pour over with store bought pre-ground, a make shift basket, water from any old kettle, and a carafe; it just isn't going to give you the same end product as what you see is being made here.
On serious note use brown coffee filters not white-The white filters are bleached to be white,that's the taste your getting...
Thanks, I had the wrong ratio and missing the paper rince step. 👍
it's amazing how much of this transfers to cunnilingus.
Great video. Thanks for sharing!
Lovely technique. Very sensual.
would it be better to use an unbleached filter or not?
Thanks for the information. You clearly love your coffee making! ;) Now I want a grinder for christmas :)
I like how he uses an old-fashioned kettle with a fine neck for pouring.
Well done. I added all his videos to my favorites. Can't wait to order my Chemex now!
This is a great video.l agree with everything shown.l get great results using the same method.Blooming at the right temperture is very important.Along with correct times. To obtain maxium extraction weighted with best coffee flavour.
Nice, colored paper filter. Very healthy.
It’s funny how much get made fun of for being passionate about something. I got one, LOVE a lot of care going into my coffee. Thanks for the video!
Nice video, one tip, show to top of the filter, so we can see what is happening lol. I feel like that was the most important thing and he missed that.
Can we do the same with milk instead of water ?
What kinda of coffee bean i can use? Like can I use any Starbucks ones...
Very good. I like the details you give. Love coffee and want to make an excellent cup at home.
Whats the pour over thing called? What does the ground up beans look like? Why are we watching him from behind?
Now I know how my hand and the kettle should look when I’m pouring. Not really clear on how the stream of water should look relative to the coffee grounds, tho.
HONESTLY THIS MADE MY DAY. THANK YOU SO MUCH FOR THE ADVICE!!!
is that a coffee filter he is using and how did he fold it like that?
im gonna try this, versus just pouring and really hoping there will be more than a 0.1% taste difference to justify this efford.
btw not hating on the video, good job. im just wondering if it will be worth the effort for ME.
is he pouring the water on to the coffe grounds? can anyone tell me whats going on because i cant see anyhting. =)
Exactly, what was he thinking? "Hey, let me get a great shot of everything EXCEPT THE ACTUAL COFFEE!"
eatfresh4evr WOW so I wasn't the only one thinking the same thing! I mean, I want to see how grind is "Medium Grind"...
yes is the answer to your question.
he is pouring a little water at first. "Soaking" the grind.
Then, pouring the water over the grinds (medium is preferred. "Drip" setting or half way mark on your grinder. ) This step should take at least 3.5 minutes but no more than 5 minutes. depending on your personal taste.
The great thing about this process of making a great cup of coffee you can experiment with all of it from the exact size of the grind, to the temperature of the water, all the way to how long it takes you to do your final pour.
Enjoy.
Funny how old is now new. This process has been around for DECADES.
really? could u please say more about that?
Izio Shaba I sense sarcasm.....
What about the serving temperature? I thought coffee should not be below 85°C, but you say wait for the coffee to cool down before serving, at what temperature is that?
Do you warm the coffee back up or nah?
Thanks for this super informative video (Y)
Mike Jones - thanks for the quick tutorial! Question; what type of water do you use; Filtered (what type), Distilled? THANKS
Is it possible to do this without chemex but with sth else?
Thanks man! Great video there.
I want that grinder
Its funny watching this video in 2021. Modern coffee has progressed quite a bit since 2011 but this video is still surprisingly not bad
Where can i buy this?
He's making good use of his chemistry degree.